I am tired of the same old meat loaf. Anybody have an exotic meatloaf recipe?

Use your basic meatloaf recipie adding a little curry and chopped roasted red bell pepper.Put some feta cheese in the middle of the meat,then press together to form the loaf.Mix some chutney and ketchup together and spread on top of the meat loaf,bake as usual.Enjoy.....I am tired of the same old meat loaf. Anybody have an exotic meatloaf recipe?
I used to eat at a Hungarian restaurant that made a great meatloaf. They started off with pretty much the same meat mixture that you're probably using now and added some pieces of hard boiled egg (I've done it with and without the egg - if you do put them in, don't over mix the meat) they put some kielbasa - or ';Polish'; - sausage (1 and 1/2 inch diameter) down the length of the meatloaf in the middle. When you slice it, you get a cross section of the sausage. Sometimes, they made it with dill pickle spears, tooI am tired of the same old meat loaf. Anybody have an exotic meatloaf recipe?
Don't know what your same old recipe is, so don't know what to tell you that would be any different...
Make meat loaf as normal then cut off end of green pepper, stuff and bake
Sometimes I add in steak sauce or bbq sauce instead of the routine ketchup. I also add in chopped up green peppers and onions, but that's probably pretty typical.
Spice it up, put some jalapenos in it, or instead of ketchup, put bbq sauce on it, or salsa!
we mix salsa in our recipe.
Mozzarella Stuffed Meat/Turkey Loaf





1 1/4 pounds ground turkey breast (or ground beef)


1 10-oz pkg frozen chopped spinach, thawed, squeezed dry


1/2 cup minced onion


1/2 cup seasoned bread crumbs


1/4 cup chopped fresh parsley


1 teaspoon dried oregano


2 egg whites


salt and ground black pepper, to taste


1/4 teaspoon cayenne pepper


4 ounces fresh mozzarella, cubed


2 tablespoons ketchup


2 tablespoons Dijon mustard





Preheat oven to 375掳


In a large bowl, combine turkey, spinach, onion, bread crumbs, parsley, oregano, egg whites, salt and peppers. Mix until combined and divide in half.





Press 1/2 of the turkey into an 8-inch loaf pan covered in foil. Top bottom half with cubed mozzarella cheese. Press the rest of the turkey mixture over top and press down to flatten the top.





In a small bowl, combine the ketchup and mustard and with a pastry brush, brush the top of the meatloaf. Bake about 1 hour, until top is golden and the loaf begins to pull away from sides of pan. Let stand 10 minutes before slicing.


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Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta





http://www.foodnetwork.com/food/recipes/鈥?/a>


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thatsanice! Joe's Sicilian Meatloaf





http://www.thatsanice.com/recipes/r035_J鈥?/a>





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Jerry Springer's Mashed Potato Meatloaf





http://www.angelfire.com/ca/jesp/cooks.h鈥?/a>





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http://www.cyberbilly.com/meathenge/arch鈥?/a>


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Meatloaf and Mashed Potato Tartlets





http://www.mealsforyou.com/cgi-bin/recip鈥?/a>


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Chili Meatloaf %26amp; Potato Casserole





http://www.txbeef.org/recipe.php3?977351鈥?/a>


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Cheeseburger Pie


http://www.thrifty-mom.com/bisquick/bisq鈥?/a>
Add brown gravy mix and then make a trench on the top when the loaf is done fill the trench will garlic mashed potatoes and top with cheese or crisp onions
I know what you mean. I used a can of Rotel Tomatoes and Green Chilis to mine and it was really good. Spiced the taste up a little but not too spicy, just tasty.
I don't know how ';Exotic'; this is but sometimes I add the meat from one Italian sausage to about a pound of chopped sirloin and my usual meatloaf ingredients.
Reuben Meatloaf





Ingredients





(4 servings)





1 lb Ground beef, crumbled


1 c Breadcrumbs; soft, preferab


1/2 c Thousand island dressing


1 Egg


1/2 ts Caraway seed (optional)


Pepper





Filling:


1 cn Sauerkraut; 8 oz


1 oz Corned beef (from can), chop


1/2 c Cheese; swiss, shredded








Instructions





Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.











Sweet and Sour Meatloaf





Ingredients





(6 servings)





8 oz Tomato sauce (1 can)


1/4 c Brown sugar


1/4 c Vinegar


1 ts Mustard


2 lb Ground beef


1 c Sliced mushrooms


1 Egg, slightly beaten


1/4 c Onion, minced


1/4 c Crushed crackers


1 ts Salt


1/4 ts Pepper








Instructions





Combine first 4 ingredients to make sauce. Combine remaining ingredients, kneading together with hands. Add 1/2 tomato sauce mixture. Put in loaf pan. Pour remaining sauce over loaf. Bake at 400 degrees for 45 minutes.











Apple Meatloaf





Ingredients





(4 servings)





1 lb Lean Ground Beef


1 x Apple, cored and chopped


1 x Med Onion, chopped


1/8 ts Pepper


1/2 ts Garlic Salt








Instructions





1 or 2 slices of Bread Preheat oven to 350. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred, and add. Place in loaf pan and bake 25-30 minutes. Or...form into patties, roll in bread crumbs and pan fry, or broil.











Aussie Meatloaf





Ingredients





(8 servings)





1 lb Ground beef - lean


1 lb Sausage stuffing


1 c Breadcrumbs - fine


2 Onions - medium, chopped


Fine


1 tb Curry powder


1/2 c Water


1 tb Parsley - chopped


1 Egg - beaten


1 c Clove - crushed


1/2 c Milk


Salt and pepper to taste





SAUCE:


1 Onion - chopped very fine


1/4 c Water


1/2 c Ketchup


1/4 c Dry red wine OR beef stock


1/4 c Worcestershire sauce -


Lea %26amp; Perrins


2 tb Vinegar


1 tb Instant coffee


1/4 c Brown sugar - packed


1 oz Margarine


2 ts Lemon juice








Instructions





Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.


SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.


Servings: 8
Well, I don't know exactly what your ';same old meat loaf'; recipe involves.





I have made meat loaf in the past with such ingredients as minced or chopped onions, garlic, seasoned Italian bread crumbs, one egg, some beef bullion and grated Parmesan cheese.
Best Meatloaf


Ingredients:


3 pounds lean ground beef


1-1/2 cups dried gluten free bread crumbs or croutons


1 Tablespoon olive oil


1 large red onion


1 teaspoon or more powdered garlic or 4 cloves


1 teaspoon or more Italian seasoning (oregano, basil)


3 eggs


1 cup catsup


2 Tablespoons horseradish


1 Tablespoon Worcestershire sauce


2 Tablespoons Dijon mustard


1/2 teaspoon salt to taste


1 teaspoon pepper


Garnish


1/2 cup ketchup


1 teaspoon Dijon Mustard


1 Tablespoon horseradish


Heat oven to 350 degrees.





In a skillet, heat oil, onion, garlic, Italian seasoning, salt and pepper over medium heat. Stir for even heating until softened and onions are translucent.





In a large bowl combine ground beef, eggs, bread crumbs, ketchup, horseradish, Worchestershire sauce, mustard, and onion mixture. Add more seasonings if desired. Mix together thoroughly with clean hands.





Pack into a 8-inch x 4-inch (approximately) glass baking dish.





Garnish: Combine ketchup, horseradish and mustard. Spread garnish on top of loaf.





Bake at preheated 350 degrees until meat thermometer registers 170 degrees about 90 minutes in regular oven or 60-70 minutes in convection oven. Let stand for 5 - 10 minutes and pour off any accumulated fat before serving.





Serves: 8 - 10
make yuor meay loaf the same as you usually do, but cover the bottom of your pan with about 1/4 in. of brown sugar and then a layer of ketchup (instead on covering the top of the loaf). put the meat in and bake it. It is execellent and a bit different. And instead of just using ground beef, use like 1 lb sausage and 1 lb ground beef (lean).

football highlight

Whats a very simple and easy meatloaf recipe?

so quick so easy.........





1lb ground beef, one egg, 1/2 cup bread crumbs, salt and pepper to taste, and any other spices you might want to add. Throw it in a pan, slap some ketchup on top and bake at 350 for 45 minutes.





**************************************


meatloaf








1lb of ground beef maybe 2 depending on if you like it alot and I do


1 cup of chopped onions


1 can of stewed tomatoes


1 sleeve of saltine crackers crushed.


salt and pepper


2 eggs





mix entire ingredients together mold into a loaf and bake for 45 minutes on 350 degrees. For the topping I use. When it has baked for 40 minutes remove from oven.











Topping


1 cup of ketchup


1/2 cup of brown sugar


1 T of mustard








mix together and pour entire mixture on top of meatloaf. Stick back in the over for the remainder of 5 minutes until the mixture melts and brown sugar cooks you will see it is like a glaze.


OMG it is so goooooodWhats a very simple and easy meatloaf recipe?
My regular meatloaf recipe (which is delicious, by the way) is probably more elaborate than you want to use. Here's one I use in a pinch:





2 lbs lean ground beef


1 Tsp kosher salt


1 Tsp Seasoned Salt


2 T Worcestershire sauce


1 tsp fresh ground pepper


1 Tsp garlic salt


2 eggs


1/2 cup bread crumbs


1/2 cup tomato sauce


3 T brown sugar


1 T mustard





Combine all ingrediants except for last three. Combine last three and pour over the top of the meat. Add 1/2 cup water to the baking dish, cover and bake at 350 degrees for 1 hour.Whats a very simple and easy meatloaf recipe?
Italian Meatloaf





Ingredients


2 tablespoons extra-virgin olive oil


1 red pepper, seeded, small diced


1 onion, diced


2 teaspoons (about 3 cloves) chopped garlic


1 pound ground beef


2 eggs


3/4 cup bread crumbs


1 cup grated Parmesan


1 tablespoon Worcestershire sauce


1 tablespoon balsamic vinegar


2 tablespoons chopped basil leaves


1 tablespoon chopped parsley leaves


1 teaspoon salt


1/2 teaspoon black pepper


1 cup marinara sauce


Directions


Preheat oven to 350 degrees F.








Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.





When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.





Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve





its really good
good recipes


http://www.samayalblog.com

Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?

INGREDIENTS


1 egg


1/2 cup seasoned bread crumbs


1/2 teaspoon seasoned salt


2 pounds lean ground beef


1 (14.5 ounce) can stewed tomatoes


DIRECTIONS


In a large bowl, combine the first 3 ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Pour tomatoes over all. Cover and bake at 350掳: for 2 hours or until the meat is no longer pink and a meat thermometer reads 160 degrees F.Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?
dad's meatloaf with tomato relish





Tomato Relish:


Extra-virgin olive oil


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded, and finely diced


2 tomatoes, halved, seeded, and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Sea salt and freshly ground black pepper


Meatloaf:


3 slices white bread, crusts removed, torn into chunks by hand


1/4 cup whole milk


1 1/2 pounds ground beef


1 pound ground pork


2 eggs


Leaves from 2 fresh thyme sprigs


Salt and freshly ground black pepper


3 to 4 bacon slices








Preheat the oven to 350 degrees F.


Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.





This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.





Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?
Here is my basic meatloaf:





1 pd of ground beef (or meatloaf mix)


2/3 cup of milk


1/2 cup of bread crumbs (or cracker crumbs)


1/4 cup ketchup (or tomato sauce)


1/2 cup of finely chopped onion


1 teaspoon of salt


dash of black pepper


1 egg (beaten)


(sometimes I add a package of dry onion soup mix and a teaspoon of Worcestershire sauce to jazz it up, neither are necessary)





Preheat oven to 350





Mix all things together. Form into loaf and place in baking dish or loaf pan. You can put more ketchup on the top if you would like. Bake for 1 hour.





Happy Cooking
you cannot forget eggs, maybe a little catsup a little mustard, diced onion and arter you put everything together you can wrap it with bacon. delicious!
www.recipe.com
When ever you decide on a recipe add 3 to 4 cloves of fresh finely chopped garlic for a unbelievable taste!





It will be the best meatloaf ever! It is a hit for me everytime I make it!
http://www.chowhound.com/topics/362149





Hope that link works 4 ya !

Does anyone have A classic meatloaf recipe?? im a lil confused about the ketchup part, do I need tomato paste?

Tomato sauce adds body, ketchup adds flavor, restructure your ketchup with 1/2tsp of cornstarch.


Classic Meatloaf





Ingredients:


1-1/2 pounds ground beef


1 can (8 ounces) tomato sauce


1 cup soft bread crumbs


1 egg


1 small onion, finely chopped


2 teaspoons Worcestershire sauce


1 teaspoon dried thyme leaves, crushed


1/2 teaspoon garlic salt


1/4 teaspoon pepper


Topping


1 tablespoon packed brown sugar


1 teaspoon dry mustard





Procedure:


Heat oven to 350掳F. Measure 1/4 cup tomato sauce, combine with topping ingredients in small bowl.





Set aside.


Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.


Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf.





Bake in 350掳F oven 1 hour to medium (160掳F) doneness, until not pink in center and juices show no pink color.


Let stand 10 minutes before cutting. Cut into slices.


Makes 6 ServingsDoes anyone have A classic meatloaf recipe?? im a lil confused about the ketchup part, do I need tomato paste?
The EASIEST meatloaf recipe (located on the back of any Lipton Onion Soup Mix box is:





1 envelope Lipton Onion Soup Mix


2 lbs ground beef


3/4 cup breadcrumbs


2 eggs


3/4 cup water


1/3 cup ketchup





Mix all the ingredients together.





Bake in 13x9 pan at 350 for about an hour.





Serves 8.Does anyone have A classic meatloaf recipe?? im a lil confused about the ketchup part, do I need tomato paste?
This is how I make mine..Thanks to my mom..


I have to make a big one tho..Teenage boys..





2 - 2.5 lbs of ground beef..


1 pkg. crushed saltine crackers..


1 egg..


1 onion diced small..


ketchup..ummm..I would say 1/4 cup..





Mix all together..I ball mine up in a ball shape..pick it up..and well..I slap it around a bit..LOL!! Helps make it stay together..


put in baking pan and form into a load..Rub the outsides with ketchup..





Or you can make a glaze out of ketchup and brown sugar..My family likes it both ways..
This is our family recipe and the secret is chili sauce, not ketchup or tomato sauce.





2lbs ground beef


one onion chopped


2 or 3 splashes of worcestershire sauce


one egg


a cup of bread crumbs


one bottle of chili sauce


liberal sprinkling of garlic powder





mix together and form into loaf. I've found using a 8x8 square pan is better than a loaf pan. bake at 350 for 45 minutes.
Meatloaf: Yes, Virginia There IS a Great Meatloaf!











4-5 servings 1 meatloaf 1陆 hours 20 min prep


1 1/2 lbs ground beef (ground shoulder roast is good)


1 slice bread, broken or chopped finely


1 whole fresh egg


1 small vidalia onions or type sweet onion, finely chopped


1 teaspoon table salt


1/4 teaspoon black pepper


4 tablespoons ketchup


1/2-2/3 cup sweet milk or half-and-half


Sauce


4 tablespoons apple cider vinegar


2-4 tablespoons dark brown sugar, packed firm (to taste)


1/2 cup ketchup





Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.


Smooth out top.


Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.


Bake@ 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done.


ENJOY!


*The addition of 1 or 2 teaspoons of Kitchen Bouquet庐 makes this recipe very good.


**Recipe should be';plump'; from the addition of the milk or Half%26amp; Half庐.


It should NOT be runny.


***A second batch of sauce served hot is good to serve with the meatloaf.
This is a fast and easy Meatloaf that tastes like my granny used to make! Try it...it's wonderful!





2 eggs


1/2 cup water


Stove Top Savory Herb Stuffing


diced onion


diced bell pepper


2 Tablespoons Ketchup


1-2 pounds ground beef





In a large bowl beat eggs and water and add the stuffing and seasoning. Then add the onion and bell peppers and ground beef and mix well. Bake uncovered at 350 degrees for 1 1/4 to 1 1/2 hours. Just about ten minutes before it's done, remove and cover with top of meatloaf with ketchup, and return to oven for the last ten minutes.
The ketchup I do believe just adds flavor to the meat.The other seasonings that you put taste well with ketchup.You could use tomato paste, but thin it down a little.Tomato sauce can be poured and browned on top of the loaf for added flavor and color.Happy cooking to you......
My recipe for Meatloaf.





1 1/2 to 2 pounds of ground beef


1 small onion


1 small green bell pepper


1 egg slightly beaten


season salt and pepper


1 cup of oatmeal





I do not measure this part, just enought to spread over top


ketchup


mustard


worshire sauce


tomato sauce


mix together and put on top





mix all together and bake at 350 for about 1 hour or till meat is done. I usually put foil over mine for about 45 min then take the foil off and cook a little longer
Heinz Classic Family Meat Loaf





1 1/2 pounds lean ground beef


1 cup soft bread crumbs


1 egg, slightly beaten


1/2 cup finely chopped onion


1/3 cup Heinz Ketchup


1/2 teaspoon salt


1/8 teaspoon pepper





Combine ingredients thoroughly; form into an 8 x 4-inch loaf in shallow baking pan. Bake at 350 degrees F for 1 hour. Let meat loaf stand 5 minutes before slicing.





Makes 6 servings. Serve with additional ketchup.
Meatloaf





2 pounds ground beef


2 1/2 cups crushed butter-flavored crackers


1 small onion, chopped


2 eggs


3/4 cup ketchup


1/4 cup brown sugar


2 slices bacon





1 cup ketchup


2 tablespoons vinegar


3/4 teaspoon salt, or to taste


2 tablespoons prepared yellow mustard


1/2 cup brown sugar


DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).


In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.


Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
';NO-FAIL'; MEATLOAF





1 lb ground beef


1/2 C. milk


3/4 C. rolled saltine crackers (maybe you


can find a box of saltine cracker


crumbs in the store, I don't know.)


2 T. chopped onion


1 t. salt





Combine. Bake in loaf pan 400 degrees for 15 min. While


this is cooking, make your sauce:





Sauce:


1/3 C. ketchup


2 T. sugar


2 T. vinegar


2 T. Worcestershire sauce


1/4 C. water


1/4 C. chopped onion.





Pour sauce over meatloaf.


Cook additional 45 min. at 350 degrees.
Mom's Basic Meatloaf





A basic meatloaf with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings.





INGREDIENTS:


1 pound lean ground beef


2/3 cup milk


1/2 cup cracker crumbs


1/4 cup ketchup


1/2 cup finely chopped onion


1 teaspoon salt


1/8 teaspoon black pepper


1 egg, beaten


PREPARATION:


Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350掳 for about 1 hour.


Serves 4.
';bat out of hell'; is probably the most classic meatloaf recipie.
I make my meatloaf without ketchup. My son puts it on afterwards. I mix the meat with garlic powder, salt, pepper, parsley, an egg, some bread crumbs and chopped up mushrooms and onions. I then pour some beef gravy over the top and pop it in the oven. I tried it once with Lipton Onion Soup mix. It wasn't bad.
i like to make an italian meat loaf


2 lbs of italian sausage bulk


2 large eggs


1 med red onion chopped


3 entire cloves of garlic


red %26amp; yellow bell peppers...(as many as u like)


1/2 parmesian


1 cup of mozzarella


1 cup of corn flakes


1/2 cup sweet baby ray BBQ sauce


1/2 ketchup


saute all the veggies for about 3-5 mins


mix the sausage,eggs,and cornflakes. use your hands..much easier..them combine all the veggies,cheeses,BBQ,and ketchup...mix well and press into a loaf pan.


bake at 350 for about 35-40 mins..u can brush some bbq on top of the meatloaf to help keep it from getting dry.


Let me know what time dinner is..i will bring my famous home made canolis
You can't fail with a recipe from America's Test Kitchen:





Glazed Meat Loaf or All Beef Meatloaf





If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To avoid using the broiler, glaze the loaf in a 500-degree oven; increase cooking time for each interval by 2 to 3 minutes.





Serves 6 to 8


Meat Loaf





3 ounces Monterey Jack cheese , grated on small holes of box grater (about 1 cup)


1 tablespoon unsalted butter


1 medium onion , chopped fine (about 1 cup)


1 medium rib celery , chopped fine (about 1/2 cup)


1 medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)


2 teaspoons minced fresh thyme leaves


1 teaspoon paprika


1/4 cup tomato juice


1/2 cup low-sodium chicken broth


2 large eggs


1/2 teaspoon unflavored gelatin (powdered)


1 tablespoon soy sauce


1 teaspoon Dijon mustard


2/3 cup crushed saltine crackers


2 tablespoons minced fresh parsley leaves


3/4 teaspoon table salt


1/2 teaspoon ground black pepper


1 pound ground sirloin


1 pound ground beef chuck





Glaze





1/2 cup ketchup


1 teaspoon hot pepper sauce


1/2 teaspoon ground coriander


1/4 cup cider vinegar


3 tablespoons packed light brown sugar








See Illustrations Below: Creating a Free-Form ';Loaf Pan';





1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread cheese on plate and place in freezer until ready to use. Prepare baking sheet (see illustration below).





2. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 minute. Reduce heat to low and add tomato juice. Cook, stirring to scrape up browned bits from pan, until thickened, about 1 minute. Transfer mixture to small bowl and set aside to cool.





3. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture. Add ground beef; mix gently with hands until thoroughly combined, about 1 minute. Transfer meat to foil rectangle and shape into 10 by 6-inch oval about 2 inches high. Smooth top and edges of meat loaf with moistened spatula. Bake until an instant-read thermometer inserted into center of loaf reads 135 to 140 degrees, 55 to 65 minutes. Remove meat loaf from oven and turn on broiler.





4. While meat loaf cooks, combine ingredients for glaze in small saucepan; bring to simmer over medium heat and cook, stirring, until thick and syrupy, about 5 minutes. Spread half of glaze evenly over cooked meat loaf with rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 minutes. Remove meat loaf from oven and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 minutes more. Let meat loaf cool about 20 minutes before slicing.
I like mine made with 2 slices of toast torn, 1 egg, 1/2 chopped onion and chopped bell pepper.





I use 12-16 oz of tomato paste instead of ketchup. I put 1 cup of it on the top druing the last 10 minutes .
most people use ketchup but i like to use a-1 sauce

I'm looking for a meatloaf recipe with 1 1/2 ground beef...?

Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots.





Meatloaf


1.5 pounds ground beef


2 large eggs


1/2 cup Italian style bread crumbs


1 packet Lipton's Onion or Beefy Onion Soup Mix


1 4 ounce can sliced mushrooms - drained


1/2 cup sliced black olives


2 tablespoons BBQ sauce


1 tablespoon A-1 sauce


1/2 cup salsa


1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand





Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 45 minutes.





SACI'm looking for a meatloaf recipe with 1 1/2 ground beef...?
1.5 lbs ground beef, salt, pepper, onion flakes,1/4 cup bread crumbs or crumbled(very small bread soaked in milk. ) and two eggs. mix beef salt and pepper to taste, tablespoon of onion flakes, eggs and bread crumbs put in a pan and top with catsup or barbaque sauce and bake until done.I'm looking for a meatloaf recipe with 1 1/2 ground beef...?
1 egg. 1/2 cup bread crumbs, 1 tbsp worsteshire sauce, 1/2 packet dry onion soup mix/ sauted green pepper and onion diced. mix all together bake at 325 for 45 min.
serve 1/4 pound per person!! if you have 1 1/2 pounds you are serving 6 peoples??





anything and everything goes with meatloaf as well as not seasoning it at all. Just put it in buttered baking dish and bake.
Magic Meat Loaf





1 1/2 lb Ground Chuck


1 Egg; beaten


1/4 c Milk


1 1/2 ts Salt


2 sl Bread; crumbled


1/2 sm Onion; chopped


2 tb Each: chopped green pepper


-and celery


4 Potatoes; cut-up


Ketchup





Mix egg, milk, salt and bread crumbs; allow to soften. Thoroughly combine


with ground chuck and chopped vegetables. Shape into loaf and place in


CROCK-POT. Top with ketchup and green pepper rings. Place potatoes at the


sides of loaf. (If potatoes are peeled, coat with butter to keep from


darkening.)














Manwich Night Meatloaf





1 1/2 lb Ground beef


1 c Soft fresh bread crumbs


1/2 c Finely chopped onions


1 Egg


1/2 ts Salt


1/4 ts Pepper


1 cn (15 1/2 oz) Manwich


1 tb Mustard





In a bowl, mix first 6 ingredients with 1/2 cup sauce. Shape into loaf and


place in shallow baking pan. Bake at 350 degrees for 40 minutes. Drain.


Spread mustard over loaf and pour remaining sauce over all. Bake an


additional 30 minutes.
1 %26amp; 1/2 lb. ground beef


1 egg


1 can condensed tomato soup (or tomato sauce),soup adds more flavor.


1/2 package of meatloaf seasoning


1/2 tsp ground black pepper


1/2 chopped onion





Pre-heat oven to 350 Degrees F.


Mix ground beef,egg,tomato soup or sauce,seasoning, pepper,and onion in a large bowl.


Spray the baking pan with a light layer of pam.


Place mixture into the pan and form into a loaf.


Once oven is pre-heated,bake uncovered for 35-40 minutes.
Easy Cheesy Meatloaf





Ingredients:


1 1/2 lb. hamburger meat


3/4 c. bread crumbs


2 cans tomato sauce


1 egg, slightly beaten


1/4 c. onion, chopped


Salt and pepper


6 slices cheese





Cooking Directions:


Preheat oven to 350 degrees. Mix meat, bread crumbs, 1 can tomato sauce, egg, onion, salt, and pepper. Pat out half of mixture into a loaf pan; lay cheese down on top of meat, then pat remaining meat on top of that. Be sure to press edges of meat so that cheese won't melt over and run in bottom of pan. Bake for about an hour or 1 1/2 hours.
1 1/2 lb Ground beef


1 1/2 ts Salt


1 c Soft Bread crumbs


1/4 ts Pepper


3/4 c Milk


1/4 ts Oregano


1/2 c Chopped onions


1 sm Can tomato sauce


1/2 c Parmesan cheese


3 Slices Mozzarella cheese


1 Egg, slightly beaten





Heat Oven to 350 degrees.Combine all ingredients except tomato Sauce and Mozzarella cheese.Mix lightly.In a 10 x 6'; loaf pan, shape loaf.Bake 1 1/2 to 2 hours.Drain excess fat.Pour tomato Sauce over loaf during last 1/2 hour of Baking time.Place Mozzarella Cheese on top.Bake 5 to 10 minutes.Serves 4 to 6.


____


Try other recipes below:
Crockpot Italian Meatloaf





1 1/2 lbs. ground beef (1/4 pound may be ground pork)


1 whole egg


3 to 4 slices bread, moistened with a little milk or warm water


1/4 tsp. dried leaf oregano


1/4 tsp. sweet basil


dash of garlic powder


salt and pepper to taste


1 tbsp. chopped parsley


dash of soy sauce


dash of Worcestershire sauce


1/2 cup chopped onion





First, make foil ';handles.'; Fold a 20-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. The foil strip will make it much easier to remove the meatloaf when it's done. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat. Combine all meatloaf ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in slow after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. Cook 4 to 5 hours on high, or 8 to 10 hours on low.

Anyone have a simple meatloaf recipe?

Serves 6


1 cup


(120 g) bread crumbs





3/4 cup


(150 g) minced onion





1/4 tsp


(1 ml) garlic powder





2 eggs (slightly beaten)





2 lbs


(1 kg) ground meat (I often use a combination of beef and pork)





2 Tbsp


(30 ml) horseradish





pinch


(0.5 ml) salt





1/4 cup


(60 ml) milk or water





1 Tbsp


(15 ml) dry mustard





3/4 cup


(200 ml) catsup





Combine all ingredients except for 1/2 cup (150 ml) of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf.





Bake at 400F or 200C for 40 minutes.Anyone have a simple meatloaf recipe?
I like to use a combonation of ground beef %26amp; italian sausage, but to make it simple you can use ground beef or whatever, 1 egg per pound of beef, seasoning I like accent, garlic powder %26amp; seasoning salt, and either uncooked rice or bread crumbs. The seasoning I just sprinkle a little over the top of the meat nott to much but not to little. Ground all the ingrediants together, and shape the meat loaf, put it in the oven on like 375, and let it cook for like 35-45 minutes, you can put tomatoe sauce or gravy on top.Anyone have a simple meatloaf recipe?
Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots.





Meatloaf


3 pounds ground beef


3 large eggs


1/2 to 3/4 cup Italian style bread crumbs


1 packet Lipton's Onion or Beefy Onion Soup Mix


1 can sliced mushrooms - drained


1/2 cup sliced black olives


2 tablespoons BBQ sauce


1 tablespoon A-1 sauce


1/2 cup salsa


1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand





Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours.
Easy and Simple





1 pack of ground beef or turkey


1 onion


1 bellpepper


20 saltine crackers


salt


pepper


worchestire sauce (optional)


1 egg (optional)


2 small cans of tomato sauce





Dice up your onions and bellpeppers and crush your crackers. In a large bowl combine the meat, onions, bellpeppers and crackers. Add salt and pepper seasoning to your liking. You can add about 2tbsp of worchestire sauce if you like. You can scramble the egg if you like and mix all the ingredients together. Once mixed, mold meatloaf in a pan. Open one can of tomato sauce and pour over meatloaf. Cover with foil and place in pan and bake at 375degrees for 45min. Remove from oven and pour other can of tomato sauce onto meatloaf and place back in oven for another 25min.
meatloaf with tomato relish





Ingredients


Tomato Relish:


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded and finely diced


2 tomatoes, halved, seeded and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Kosher salt and freshly ground black pepper


Extra-virgin olive oil





Meatloaf:


1 pound ground beef


1 pound ground pork


3 eggs


Leaves from 2 fresh thyme sprigs


3 slices white bread, crusts removed and torn into pieces


1/2 cup whole milk


Sea salt and freshly ground black pepper


Cooking Instructions


Preheat the oven to 350锟?F.





Coat a skillet with a 2-count of oil and place over medium heat. Saut锟絟e onion, garlic and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup and Worcestershire; season with salt and pepper. Simmer the relish for 10 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





In a large mixing bowl soak the bread pieces in the whole milk. Set aside. In a separate large mixing bowl, combine the ground beef with the ground pork and mix well. Squeeze out the milk from the bread and add the bread to mixing bowl. Add the eggs, 1 cup of the tomato relish, and thyme; season with salt and pepper. Mix well with hands. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Take a small baking tray and line with parchment paper. Form the meat into a loaf shape on the tray and top with another 1/2 cup of the tomato relish.
Yes... well depending on how much you want to make....


just get a retangular dish-in separate bowl mix ground beef, 1 pack crackers, 1egg , 1/2 cup ketchup( mush with hands until well mixed,(it will be a bit messy) spray your glass dish with pam,pour in dish and cook on 350 for about an hour... that will probably only feed 3 people, depending on how hungry they are... It has been a while since I have made it but that is really all you need, you may want to add onion, green pepper, seasonings.... Good Luck with it....
Here's what I do: I still use the egg, but instead of breadcrumbs and a bunch of seasonings, I buy Stove Top savory herbs stuffing, put it my mini processer, grind it to bread crumb consistancy and add it with just a little worchester (i know, that's spelled wrong..i can't say it either, haha). Mix all together and bake uncovered at 350 for about an hour. The amounts you will need will depend how many people (or what size) meatloaf you want to prepare. Don't make it too dry, but you also don't want it too wet. 1 egg should be enough per 1 1/2 lbs of meat.
nope sorry i dont eat meat loaf
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.
Very easy to make and it is delicious. Kids love it too because there are no onions cooked in the meatloaf.





1. Mix in a 1 1/2 quart bowl 1 lb. lean ground beef, 2/3 cup evaporated milk, 1/3 cup fine dry bread crumbs, 1/4 cup catsup, 1 tsp. salt, 2 tsp. worcestershire sauce and 1/4 tsp. pepper. With wet hands, shape into loaf in center of a 13x9x2 inch pan or glass baking dish.


2. Peel and slice 1/4 inch thick 3 medium potatoes and 3 medium onions. Peel and quarter lengthwise 3 medium carrots.


3. Mix 2 tsp. dried parsley flakes, 1 tsp. salt and few grains pepper. Place vegetables in layers around meat. Sprinkle each layer with part of salt mixture. Cover tightly with foil.


4. Bake in preheated oven at 375 for 65 minutes. Uncover and bake 10 minutes more to brown meat. Serves 4
Easy yummy meatloaf


1 # hamburger


1t. salt


1 t. pepper


1 slice bread (torn in pieces)


1 egg


Mix above ingredients


Add topping:


Mix together and spread on top


1/4 cup ketcup, 1 T. brown sugar and


1 t. mustard


Bake in loaf pan at 350 for 45 minutes.

Does anyone have a great meatloaf recipe?

1. Go to a Meatloaf concert.


2. Capture Meatloaf.


3. Marinate him in a combination of lemon juice and beer, with salt and a few bay leaves.


4. Barbecue him over mesquite.





Serves 40.Does anyone have a great meatloaf recipe?
1 1/2 lbs hamburger. 2 Tbsps Corn meal. 3 Tbsps Flour. One package Lipton Onion Soup Mix. 3 Tbsps Ketchup. One egg. 1/4 cup Milk. Dash of salt. Make into balls (size of an oval baseball) and cook 350 degrees for one hour.Does anyone have a great meatloaf recipe?
Old-fashioned Meat Loaf


Prep Time: 10 min Cook Time: 1 hour


Yield: 4 servings


1 pound ground beef


1 1/4 teaspoons salt


1/4 teaspoon ground black pepper


1/2 cup chopped onion


1/2 cup chopped bell pepper


1 egg, lightly beaten


8 ounces canned diced tomatoes with juice


1/2 cup quick-cooking oats


Topping:


1/3 cup ketchup


2 tablespoons brown sugar


1 tablespoon prepared mustard


Preheat oven to 375 degrees F.


Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.


Topping:


Mix ingredients for topping and spread on loaf. Bake for 1 hour.





Cottage Potatoes


Prep Time: 15 Cook Time: 30 min


Yield: 4 servings


3 large potatoes


1/4 cup (1/2 stick) butter


1 cup cottage cheese


1/2 onion, diced


Salt and pepper


Paprika


Preheat the oven to 350 degrees F.


Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.








:)
Here is the Meatloaf I make all the time and my husband and kids love it.





1 pound ground beef


1/4 cup ketchup


1/2 packet dry onion soup mix


3 slices leftover bread (heels are great), torn into bite-size pieces


1 teaspoon Italian-style seasoning


1 tablespoon water


water as needed





Preheat oven to 425 degrees. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
2lbs lean ground beef


1/2lb sausage


1 can cream of mushroom soup


1 packet of brown gravy mix dry without adding water.


1 bag of seasoned corn bread dressing crumb


2 eggs


salt and pepper





form into a loaf and


Bake at 350 until done





When you remove it from the oven cover with 1 packet of brown gravy mix prepared as directed on package.





Even people who claim they hate meatloaf have eaten my meatloaf and said it was the best they'd ever had.
1 1/2 lbs ground beef


1 egg, cracked and blended


1/3 to 1/2 cup bread crumbs


1/2 to 1 medium onion, finely diced


1 - 2 tspn parsley (dried flakes or fresh chopped)


1 Tbsp Worschestire sauce


2 Tbsp ketchup (or catsup, whatever)


1 tspn freshly cracked black pepper





Blend all ingredients thoroughly in a glass or stainless bowl.


Shape into a loaf and place in an oven-safe (Pyrex) glass loaf pan.





Bake in a 350 F oven for about 45-50 minutes.


Enjoy.





Leftovers are even better.
This is a family hit recipe.





Sweet and Sour Meatloaf Recipe





1-1/2 pounds ground beef


1 cup dry bread crumbs


1 teaspoon salt


1/4 teaspoon pepper


2 eggs


1 teaspoon instant minced onion


1 15 ounce can tomato sauce, divided in half





Topping:


Reserved half of tomato sauce


2 tablespoons brown sugar


2 tablespoons vinegar


1/2 cup sugar


2 teaspoons prepared mustard





Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf . Bake at 350 degrees for 50 minutes.





In a saucepan, combine topping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.
INGREDIENTS:


1 pound lean ground beef


2/3 cup milk


1/2 cup cracker crumbs


1/4 cup ketchup


1/2 cup finely chopped onion


1 teaspoon salt


1/8 teaspoon black pepper


1 egg, beaten


PREPARATION:


Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350掳 for about 1 hour.


Serves 4.
Chili Cheese Meatloaf Recipe





Ingredients:


1 can (8 OZ.) tomato sauce


1/2 cup catsup


1 pound lean ground beef


2 eggs


1 cup fresh bread crumbs


1 can (7 oz.) whole green chilies


1 (8 oz ) package Jack cheese








Directions:





In a small bowl mix together tomato sauce and catsup. In a large bowl combine ground beef, eggs , crumbs and 1/2 cup tomato mixture. Stuff 4 whole green chilies with half of the cheese cut into strips. Grate the remaining cheese and cut the remaining chilies into strips. In a well-greased 5 x 10 x 3 inch loaf pan, pour half the tomato mixture to cover the bottom of the pan. Spread half of the meat mixture over this evenly. Lay the four stuffed chilies in pairs on top of the first layer of meat. Cover with remaining meat. Pour remaining tomato sauce mixture over top and garnish with cheese and strips of chile. Bake in a preheated 350 F oven for 1 hour. Remove from oven when done and allow to sit for 5 to 10 minutes before serving
MEAT LOAF





1-1/2 pound ground beef


1/2 pound sausage


1/2 onion cut up (save the other half for the other recipe)


1/2 package of crackers crushed in the package (save other half)


1 egg


ketchup





Mix the ground beef and sausage and onion and crackers and egg all together and form into a loaf. Put it in a loaf pan and stripe it with ketchup. Stick it in a 350 degree oven for 60 to 90 minutes. To check for doneness, cut out the center slice after an hour. If anything is still pink, give it a few more minutes.





NOW FOR THE OTHER RECIPE.....





SCALLOPED CORN





1/2 package crackers (remember these)


1/2 onion cut up (this is gonna be good)


1 egg


1 can whole corn (drain it)


1 can creamed corn





Dump all the above into a casserole dish and stir. Dust the top with salt and pepper. Cover it and stick it in the 350 degree oven with the meat loaf. This one takes just about an hour and is a great side dish. Most families include it in Thanksgiving dinner. I can't wait that long.
Meatloaf





1 lb ground beef


1/2 lb. ground turkey


1/2 cup bread crumbs


1 egg beaten


1 medium onion diced


1 Tbs brown sugar


1 Tbs Worschestire sauce


2 Tbs ketchup


1 tsp freshly ground black pepper


1/2 tsp kosher salt





Blend all ingredients thoroughly. Fold in 1 cup shredded sharp cheese (or cheese of your choice).


Shape into a loaf and place in an oven-safe glass pan.





Bake in a 350 F oven for about 50-60 minutes.





Leftover meatloaf sandwiches are fantastic!
2 lbs lean hamburger


1/2 lb italian sausauge (I like the hot kind - deskinned)


1/2 cup chopped up onion


2-3 pieces of bread shredded


one tsp Worchester sauce


one tsp soy sauce


one shake of Italian seasoning, garlic powder, pepper


use water or milk to moisten and mix well. I know my meatloaf will be gone in one to two days and I refrigerate the leftovers so I add 2 eggs too.


(optional - one packet onion soup mix)





Cook at 350 degrees (I use a glass huge meatloaf pan) for 60-75 minutes...my family loves it!
yes!


2 lbs hamburger meat


1/2cup catsup


1 small onion


1 egg


1 slice of white bread


1/4 cup brown sugar


mix together place in pan then add topping:


1/2 cup brown sugar and 1 cup catsup


bake at 375 for 45 mins. and serve with mashed potatos!!!!!!!! you will love this new twist on the old classic!!!
take and use any one of these recipes......





and before you bake it,,,,, enclose the center of the loaf with your favorite cheese.





mmmmm........ makes for a whole new dining experience.

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