I've always liked this version that tastes like Boston Market:
Top Secret Recipes version of Boston Market Meatloaf
•1 cup tomato sauce
•1 1/2 tablespoons Kraft original barbecue sauce
•1 tablespoon granulated sugar
•1 1/2 pounds ground sirloin (10% fat)
•6 tablespoons all-purpose flour
•3/4 teaspoon salt
•1/2 teaspoon onion powder
•1/4 teaspoon ground black pepper
•dash garlic powder
1.Preheat oven to 400 degrees.
2.Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
3.In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
4.Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat.
5.Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes.
6.After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
7.Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.
8.Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove and allow to cool for a few minutes before serving.
Serves 4.Anybody with a good meatloaf recipe?
Mix the following together:
1 lb ground beef
8 oz tomato sauce
1/2 ketchup
1 beaten egg
1/2 cup crushed saltine crackers
Bake 1 hour at 375
Eat and enjoy!Anybody with a good meatloaf recipe?
Best meatloaf recipe in the world is the one on the Quaker Oatmeal box... but my mother's is okay too - lol
Meat Loaf
1lb ground beef
2tsp onion flakes (rehydrate in hot water)
1/2 tsp salt
little bit of chopped green pepper
1/2 cup bread crumbs, soaked in milk
1 egg
dash of thyme
1/4 cup tomato sauce (from 8oz can)
Mix all ingredients. Form into loaf. Put in Pyrex dish (uncovered). Mix rest of tomato sauce with a little water and pour over loaf. Bake at 325-350 for 45 to 60 minutes.
Try this one - it is Meatloaf Stuffed Green Peppers:
6 green bell peppers (about 1/2 pound each)
1/2 cup fine dry bread crumbs
1 cup heavy cream
3/4 cup finely chopped onion
3 tablespoons unsalted butter
1 1/4 pounds lean ground chuck
1/2 pound ground pork
1/4 cup chopped scallion greens
1/4 cup minced fresh parsley leaves
1 1/2 teaspoon salt
1/8 teaspoon ground cloves
In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to a bowl of ice and cold water to stop the cooking. Cut 3/4 inch from the stem end of each bell pepper, reserving the bottoms, and chop fine the flesh from around the stems, discarding the stems. In a bowl let the bread crumbs soak in the cream for 8 minutes, or until the cream is absorbed. In a skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and let it cool. Stir the onion mixture into the bread crumb mixture, stir in the chuck, the pork, the scallion greens, the parsley, the salt, the cloves, and black pepper to taste, and divide the mixture among the bell peppers. Arrange the bell peppers in a shallow 15 1/2- by 10 1/2-baking pan, add 2 cups water to the pan, and bake the peppers in the middle of a preheated 375°F. oven for 1 hour, or until the meat is no longer pink.
This is a recipe I use. Can't say where I got it from as I do all my own cooking and don't follow recipes. This one is good I think you'll like it.
1 lb ground beef. 80 % lean.
1 box Lipton beefy onion or golden onion soup mix.
1 egg
1 bread crumbs
garlic
%26amp; Lastly some B-B-Q sauce.
Mix the soup mix, egg, bread crumbs, %26amp; ground beef together. The bread crumbs use as much as needed. Season it with garlic. Again I season to taste. Throw in some pepper and salt too. Once all this is mixed together you can shape it and into a loaf. Thorw it into a crock pot and add B-B-Q sauce. Oh, before I forget put three holes in the top of the loaf about the diamiter of your index finger. About half way down into the loaf. Put some sauce into these three holes. The sauce in the crock pot mix in a little water to thin it out mostly so it doesn't form too bad of a crust in the crock pot. Turn on med heat or high and cook til done. At high heat keep an eye on it so as NOT to burn it. On med heat not so bad BUT do check on it and baste it with the base keeping the meat tender so it doesn't dry up on you. I believe you'll find this tasty, and I hope you like it. IF you try this receipe, send me an e-mail and l;et me know if you liked it or not. I do take critizin well.
Old-fashioned Meatloaf:
Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min.
1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley
Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
Yield: Makes 6 to 8 servings
Great Meat Loaf
Ingredients
1 pound (or 1 1/2 pounds) ground beef (lean or regular - whatever you have)
1 Chopped medium onion
1 Minced clove garlic
3/4 cup Oatmeal
1/4 cup Wheat germ (optional - or use wheat bran, or oat bran - whatever you have)
1 Egg beaten
1 tablespoon Worchestershire Sauce
2 tablespoons Barbeque Sauce (any flavor - use what you have)
1 teaspoon Salt
1/2 teaspoon Black pepper (we like black pepper, so sometimes we put in more)
3/4 cup Milk
1/3 cup Ketchup
1 tablespoon Prepared mustard
1 tablespoon Brown sugar
Preparation
Preheat oven to 350 degrees F. Combine the ground beef, onion, garlic, oatmeal, wheat germ, egg, Worchestershire sauce, barbeque sauce, salt, blackpepper, and milk in a bowl. Do not overmix or the meatloaf will get tough. Put the mixture in a meatloaf pan (I use a 9';x5'; glass bread baking dish). Bake until firm about 45-60 minutes.
Fast and easy 1lb grd beef 15% fat less,1lb grd turky
lot of garlic
1/2 tsp A-1
2tbls ksup
8 oz fvor salsa, picante sause
1 egg
bake 1 1/2 hr 325
I wrap mine in foil in roll, punch holes in bottom, bake on rack over catch pan
Statesborough Meatloaf
Recipe By : ';Hot Licks'; by Jennifer Trainer Thompson
Serving Size : 6
1 1/2 tablespoons Vegetable oil
1 md Onion -- chopped
3 md Garlic cloves -- crushed
2 pounds Lean ground beef
2 teaspoons Salt
1 teaspoon Black pepper
2 Eggs -- beaten
3/4 cup V-8 juice
1/2 cup Fresh parsley -- chopped
1 tablespoon Bottled Caribbean-style hot sauce
1 cup Fresh breadcrumbs
Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12';x8';x2'; pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour.
Meatloaf
2.5. hamburger or ground turkey
1/2 cup crushed saltine crackers
1/4 onion, chopped
1/2 tsp garlic, minced
2 eggs, beaten
1 can tomato paste plus 1 1/2 cans water, mixed
Topping
1 can condensed tomato soup
2 tbsp. prepared yellow mustard
2 tbsp. splenda brown sugar substitute
In bowl, combine beef, onion, garlic, eggs, and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Pour water and tomato paste mixture over and bake for 30 minutes at 350. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.
COUNTRY MEATLOAF
This is a homey version of meatloaf. The onions %26amp; bell peppers are not precooked, so they add a very slight crunch to the experience.
1 1/2 c. onion, chopped
1 c. bell pepper, chopped
3 T. dried parsley
1 tsp. black pepper
1 1/2 tsp. salt
2 cloves garlic, minced
2 eggs, lightly beaten
20 or so squares of saltines, crumbled
2 1/2 to 3# ground chuck or gr. round
2/3 c. catsup, + extra for topping
1 c. mozzarella or provolone cheese,
shredded
Preheat oven to 350 degrees F.. Crush dried parsley before adding to this mixture. Combine all ingredients in a large bowl, %26amp; mix well. Spray loaf pan or 9x13” baking dish with oil. Place meat mixture into prepared pan, %26amp; cover with foil. (NOTE: if you use the 9x13” baking dish, then shape meat into a loaf %26amp; place in center of dish. I like using the baking dish instead of a loaf pan, because the grease seems to drain away from the meat instead of baking into it.) Bake for about 1 hr. 15 min. Remove from oven %26amp; remove foil. Cover top of meat loaf with catsup, %26amp; place back into oven uncovered %26amp; bake for another 15 to 20 minutes, until done. Remove from oven, drain off excess grease, %26amp; let stand in pan for 10 minutes. Slice %26amp; serve hot, warm or cold.
CHEESEBURGER MEATLOAF
1 1/2 lbs. ground chuck
1/2 c. fine cracker crumbs
1 egg, beaten
1/4 green pepper, chopped
1/4 tsp. dried basil leaves
1 can (5 1/3 oz.) evaporated milk
1 c. cheddar cheese, shredded
1/4 c. onion, chopped
3/4 tsp. salt
2 slices of American cheese
Preheat the oven to 350 degrees F. In a bowl combine all of the ingredients, except the 2 cheeses. Place the sliced cheese in the bottom of a waxed paper-lined loaf pan, %26amp; add the meat mixture on top of the cheese. Sprinkle the shredded cheese over all, %26amp; finish by layering on the rest of the meat mixture. Bake about 1 hour. Remove from oven, %26amp; let set about 10-15 minutes before removing it from the pan. Remove lining paper, slice, %26amp; serve. Leftovers can be rewarmed, or take the leftover loaf from refrigerator %26amp; slice about 1/2” thick or the thickness you like your hamburgers. Pan sauté the slices %26amp; put on hamburger buns. They are almost better this way than as a meatloaf.
Here's a good one and just for the record, I don't even like meatloaf but since I've made this one i eat it every other week.
Savory Meat Loaf
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce
1 . Heat oven to 350°F.
2 . Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3 . Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
I didn't do the bbq, ketchup or chili sauce on top, cause I had gravy with mine! Oh and instead of the 3 slices of bread, I used a cup of breadcrumbs. Oh and one more thing, if you like sage then keep it in, if you are not fond of it like me then take it out. The first time I left it in, but since then I have kept it out and it is just as good!
This recipe was a huge success amongst my friends, hope you enjoy it!
Spanish Meatloaf
Serves 6
1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)
Instructions:
Preheat the oven to 350ºF
In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.
Place 1/2 of the mixture on a broil pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.
Bake for 45 minutes; drain any residual fat if necessary.
Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
I made this meat loaf just this week. It was really good.
Italian Meat loaf and Spinach roll
1 pound ground beef,
1/2 pound ground pork
1 1/2 cups soft bread crumbs
1 small onion, diced finely
1/2 cup tomato sauce
1 egg lightly beaten
2 cloves garlic crushed
a pinch each of basil, oregano, thyme, marjoram, and rosemary
3/4 teaspoon each salt and black pepper
1/2 teaspoon crushed red pepper flakes
1 package(10 ounces) chopped frozen spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Heat oven to 350 degrees. combine beef, pork, bread crumbs, onion, tomato sauce,egg, garlic, and seasonings in a large bowl. Mix spinach and cheeses together in medium bowl.
Press meat mixture into about an 8x14-inch rectangle about 1/2 inch thick on a large piece of wax paper. Spread filling over meat mixture, leaving about an inch border all the way around. Roll from short end in jellyroll fashion, press over filling at both ends and seal. Place seam side down on rack in open roasting pan. Sprinkle top with additional Parmesan cheese, if desired. Bake 60 to 70 minutes until meat checks done (160 degrees) cut in 1 inch slices to serve.
I did use an extra amount of tomato sauce to pour over the top the last 15 minutes of baking even thought the recipe doesn't call for that.
Thursday, January 7, 2010
Looking for a good meatloaf recipe... quick and easy?
I'd like one that takes an hour or less to bake. Also, I'd prefer one that uses cream of mushroom soup.
I'd also prefer that it doesn't use oatmeal, worchestershire sauce, or mustard. I don't normally keep them around the house and they'd go to waste other wise!
Thanks in advance!Looking for a good meatloaf recipe... quick and easy?
I like the one on the Liption Onion Soup mix box.
1 envelope Lipton Onion Soup mix
2lbs Ground Beef
3/4 cups plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Preheat oven to 350
Combine all ingredients in bowl
shape into loaf and put in 13x9 baking pan
Bake 1 hour.Looking for a good meatloaf recipe... quick and easy?
not picky are you? pound of ground beef. egg or two. italian bread crumbs, onions chopped, instead of ketchup add half can cream of mushroom soup. mix all together and bake at 350 for an hour. take the other half can of mushroom soup and mix it with a little milk and pour over the top about half way through baking.
Ingredients
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
ketchup or barbecue sauce, optional
Directions
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan.
Bake at 350掳 for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.
Let rest a few minutes before slicing.
Serves 6 to 8.
I've tried this b4 and honey its delicious
=D=D
I think I saw what you're looking for in this free recipe ebook.
I take :
2-3 lbs. of Ground Meat
I box of stove top stuffing
One can of Campbell's Golden Mushroom soup.
Mix and bake a 375* for and Hour to an hour and a half
2 lbs ground beef
+6 saltine crackers crushed
1/2 can crm mushroom soup
make loaf and place in pan
bake at 350 degrees one hour
Here are 1,400 meatloaf recipes:
http://www.cooks.com/rec/search?q=meatlo鈥?/a>
i lb-hamburger
some crackers
i med.onion
plum sauce its soooooo good
salt and pepper to taste.
i put garlic in mine.
I'd also prefer that it doesn't use oatmeal, worchestershire sauce, or mustard. I don't normally keep them around the house and they'd go to waste other wise!
Thanks in advance!Looking for a good meatloaf recipe... quick and easy?
I like the one on the Liption Onion Soup mix box.
1 envelope Lipton Onion Soup mix
2lbs Ground Beef
3/4 cups plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Preheat oven to 350
Combine all ingredients in bowl
shape into loaf and put in 13x9 baking pan
Bake 1 hour.Looking for a good meatloaf recipe... quick and easy?
not picky are you? pound of ground beef. egg or two. italian bread crumbs, onions chopped, instead of ketchup add half can cream of mushroom soup. mix all together and bake at 350 for an hour. take the other half can of mushroom soup and mix it with a little milk and pour over the top about half way through baking.
Ingredients
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
ketchup or barbecue sauce, optional
Directions
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan.
Bake at 350掳 for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.
Let rest a few minutes before slicing.
Serves 6 to 8.
I've tried this b4 and honey its delicious
=D=D
I think I saw what you're looking for in this free recipe ebook.
I take :
2-3 lbs. of Ground Meat
I box of stove top stuffing
One can of Campbell's Golden Mushroom soup.
Mix and bake a 375* for and Hour to an hour and a half
2 lbs ground beef
+6 saltine crackers crushed
1/2 can crm mushroom soup
make loaf and place in pan
bake at 350 degrees one hour
Here are 1,400 meatloaf recipes:
http://www.cooks.com/rec/search?q=meatlo鈥?/a>
i lb-hamburger
some crackers
i med.onion
plum sauce its soooooo good
salt and pepper to taste.
i put garlic in mine.
Whats a good meatloaf recipe?
It's a Meatloaf
Ingredients
1 1/4 lb Ground chuck
1 Egg, beaten
3/4 c Cheddar, cut in small cubes
(optional)
1 sm Onion, chopped
1/2 md Green pepper, chopped
1 Stalk celery, sliced thin
Lots black pepper, freshly
Ground
Dash paprika
Seasoned salt
1/2 c Milk
1/3 c Breadcrumbs, Italian-style
3 Slices bacon
Instructions
Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or until bacon is crisp. Remove to paper towels to drain before placing on serving platter.Whats a good meatloaf recipe?
If you aren't an experience cook, pick up a box of Lipton Onion Soup Mix. The powder kind to make dips :)
There's a recepie on it that is extremely simple, and awesome to eat.
My daughter made it by herself at 12, so it's easy to follow ;)Whats a good meatloaf recipe?
I don't have it handy, but the meatloaf recipe in the Complete Meat Cookbook by Bruce Aidells and Denis Kelly is truly extraordinary. It uses ground pork, beef, and veal in equal proportions, as well as heavy cream and shitake mushrooms, and you bake it topped with strips of thick cut bacon. It's gorgeous.
this one got an average rating of 5 stars on allrecipes.com!
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 1/4 teaspoons salt
* 1 egg
* 1 dash ground black pepper
* 1 cup soft bread crumbs
* 1/2 cup milk
* 1/3 cup steak sauce, (e.g. Heinz 57)
* 1 onion, chopped
* 1/2 cup diced green bell pepper
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Here's one that answers both you questions about A1 steak sauce and meatloaf in one answer!!
A.1.庐 Meatloaf
Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings
1 can (8 oz.) tomato sauce, divided
2 lb. ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Steak Sauce
2 eggs, beaten
1/2 tsp. ground black pepper
PREHEAT oven to 350掳F. Reserve 1/2 can tomato sauce. Mix remaining tomato sauce, meat, onion, bread crumbs, steak sauce, eggs and pepper; mix well.
PRESS mixture into 9x5-inch loaf pan.
BAKE 50 minutes; pour off fat. Top with reserved 1/2 can tomato sauce; bake an additional 10 minutes
Enjoy!!
Christopher
One with tofu...
:-)
what ever you want it to be!!!!!!!!!!!!!!!!!!!!!!!!
This is my grandmother's old recipe and it is really good.
QUAKER鈥橲 PRIZE WINNING MEATLOAF
1 陆 pounds lean ground beef
1 cup tomato juice
戮 cup Quaker鈥檚 Oats (quick or old
fashioned, uncooked)
录 cup chopped onion
陆 teaspoon salt (optional)
录 teaspoon black pepper
Heat oven to 350 degrees. Combine all ingredients; mix lightly but thoroughly. Press into 8x4 - inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before serving.
(Instead of a catsup topping, my grandmom mixes about 1/2 cup catsup with approx. 1/4 cup mayo, 2 tablespoons mustard and about 1 tablespoon of brown sugar. Really good.)
Hope you try this and enjoy it.
Best Meatloaf Ever: My boyfriend and I love this!
Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Tomato Relish:
Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
Meatloaf:
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 pounds ground beef
1 pound ground pork
2 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices
Preheat the oven to 350 degrees F.
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
this is our favorite.....we eat a meal with it the first night....then sandwiches the next....no leftovers!!!!
1 1/2 lbs ground chuck
1 egg....slightly beaten
25 zesta saltine crackers....crushed
1 cup heinz ketchup
1/2 tsp black pepper
1 tsp salt
1 pkg dry lipton onion soup mix
Mix all ingredients until completely blended.....
press mixture into 10x10 cooking dish....(I usually try to keep it away from the side of dish...so I can drain drippings a time or two while cooking.....)
I use the end of a wooden spoon and poke holes into the top....
then pour alot of ketchup on top and spread...
bake for 15 minutes at 350.....then decrease temp to 300 and bake 2 hours....delicious.
(You can use a broiler pan...so the drippings can drip into pan below....just watch and make sure meatloaf doesn't get too brown)
1 pound extra lean ground beef
1 pkg stove top stuffing mix crushed
1 cup water
1 tsp garlic powder
Mix and put equal amounts into 8 muffin cups sprayed with Pam. Make in indent in each mini meatloaf. Spoon in pasta sauce or salsa or BBQ sauce (whatever you like). Bake at 350 for 30 min. Top with cheese (whatever kind you like) and bake an additional 10 min, until bubbly. Enjoy!
I like to use this simple recipe. It produces a flavorful and moist meatloaf.
1 1/2 pounds meatloaf mix (ground pork, beef, and veal)
1/2 cup crushed Ritz crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
Preheat oven to 350 degrees. In a large bowl, stir together ground meat, Ritz crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 45 to 60 minutes, until no longer pink.
Try this one! Its soooo good! And simple!
* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
go on www.MarthaStewert.com
Ingredients
1 1/4 lb Ground chuck
1 Egg, beaten
3/4 c Cheddar, cut in small cubes
(optional)
1 sm Onion, chopped
1/2 md Green pepper, chopped
1 Stalk celery, sliced thin
Lots black pepper, freshly
Ground
Dash paprika
Seasoned salt
1/2 c Milk
1/3 c Breadcrumbs, Italian-style
3 Slices bacon
Instructions
Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or until bacon is crisp. Remove to paper towels to drain before placing on serving platter.Whats a good meatloaf recipe?
If you aren't an experience cook, pick up a box of Lipton Onion Soup Mix. The powder kind to make dips :)
There's a recepie on it that is extremely simple, and awesome to eat.
My daughter made it by herself at 12, so it's easy to follow ;)Whats a good meatloaf recipe?
I don't have it handy, but the meatloaf recipe in the Complete Meat Cookbook by Bruce Aidells and Denis Kelly is truly extraordinary. It uses ground pork, beef, and veal in equal proportions, as well as heavy cream and shitake mushrooms, and you bake it topped with strips of thick cut bacon. It's gorgeous.
this one got an average rating of 5 stars on allrecipes.com!
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 1/4 teaspoons salt
* 1 egg
* 1 dash ground black pepper
* 1 cup soft bread crumbs
* 1/2 cup milk
* 1/3 cup steak sauce, (e.g. Heinz 57)
* 1 onion, chopped
* 1/2 cup diced green bell pepper
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Here's one that answers both you questions about A1 steak sauce and meatloaf in one answer!!
A.1.庐 Meatloaf
Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings
1 can (8 oz.) tomato sauce, divided
2 lb. ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Steak Sauce
2 eggs, beaten
1/2 tsp. ground black pepper
PREHEAT oven to 350掳F. Reserve 1/2 can tomato sauce. Mix remaining tomato sauce, meat, onion, bread crumbs, steak sauce, eggs and pepper; mix well.
PRESS mixture into 9x5-inch loaf pan.
BAKE 50 minutes; pour off fat. Top with reserved 1/2 can tomato sauce; bake an additional 10 minutes
Enjoy!!
Christopher
One with tofu...
:-)
what ever you want it to be!!!!!!!!!!!!!!!!!!!!!!!!
This is my grandmother's old recipe and it is really good.
QUAKER鈥橲 PRIZE WINNING MEATLOAF
1 陆 pounds lean ground beef
1 cup tomato juice
戮 cup Quaker鈥檚 Oats (quick or old
fashioned, uncooked)
录 cup chopped onion
陆 teaspoon salt (optional)
录 teaspoon black pepper
Heat oven to 350 degrees. Combine all ingredients; mix lightly but thoroughly. Press into 8x4 - inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before serving.
(Instead of a catsup topping, my grandmom mixes about 1/2 cup catsup with approx. 1/4 cup mayo, 2 tablespoons mustard and about 1 tablespoon of brown sugar. Really good.)
Hope you try this and enjoy it.
Best Meatloaf Ever: My boyfriend and I love this!
Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Tomato Relish:
Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
Meatloaf:
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 pounds ground beef
1 pound ground pork
2 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices
Preheat the oven to 350 degrees F.
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
this is our favorite.....we eat a meal with it the first night....then sandwiches the next....no leftovers!!!!
1 1/2 lbs ground chuck
1 egg....slightly beaten
25 zesta saltine crackers....crushed
1 cup heinz ketchup
1/2 tsp black pepper
1 tsp salt
1 pkg dry lipton onion soup mix
Mix all ingredients until completely blended.....
press mixture into 10x10 cooking dish....(I usually try to keep it away from the side of dish...so I can drain drippings a time or two while cooking.....)
I use the end of a wooden spoon and poke holes into the top....
then pour alot of ketchup on top and spread...
bake for 15 minutes at 350.....then decrease temp to 300 and bake 2 hours....delicious.
(You can use a broiler pan...so the drippings can drip into pan below....just watch and make sure meatloaf doesn't get too brown)
1 pound extra lean ground beef
1 pkg stove top stuffing mix crushed
1 cup water
1 tsp garlic powder
Mix and put equal amounts into 8 muffin cups sprayed with Pam. Make in indent in each mini meatloaf. Spoon in pasta sauce or salsa or BBQ sauce (whatever you like). Bake at 350 for 30 min. Top with cheese (whatever kind you like) and bake an additional 10 min, until bubbly. Enjoy!
I like to use this simple recipe. It produces a flavorful and moist meatloaf.
1 1/2 pounds meatloaf mix (ground pork, beef, and veal)
1/2 cup crushed Ritz crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
Preheat oven to 350 degrees. In a large bowl, stir together ground meat, Ritz crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 45 to 60 minutes, until no longer pink.
Try this one! Its soooo good! And simple!
* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
go on www.MarthaStewert.com
Easy meatloaf recipe (without eggs and onions??)?
does anybody have a meatloaf recipe without eggs and onions??? thanksEasy meatloaf recipe (without eggs and onions??)?
Take 1 pound ground beef, 1 pkg stve top stuffing (crushed), pepper to taste, a pinch of hot sauce and mix lightly. Scoop into muffin tins, make an indent in the top of each, and fill with your fave sauce (BBQ, salsa, kechup, marinara). Bake for 30 mins at 350 degrees. Sprinke each with a bit of cheese, bake for another 5 minutes. Enjoy with mashed potatoes and crisp green beans!Easy meatloaf recipe (without eggs and onions??)?
We have food allergies so we don't use egg either. What makes a good replacement for the egg and even breadcrumbs is oatmeal. You can basically use any meatloaf recipe but just omit the onion out of it..
Here is a link below also. It has a few recipes. The recipes probably call for onions but you can always omit and really not tell a huge difference.
Just add some breadcrumbs, seasonings (salt/pepper/garlic powder) a lil bit of ketchup (bout 1 tbsp or good squirt) a few shakes of worchester sauce ,.......Mix together well
Put in loaf pan and bake as usual, draining some of the fat in the pan 1/2 way through cooking*
make mashed potaotes or scallop potatoes, add some veggies (peas/carrots/greenbeans) a lil gravy and you're all set * Yum*
Milk and bread crumbs can be used to bind the meatloaf ingredients together and you won't even miss the eggs. Try this recipe for an easy meatloaf dinner.
http://www.tastymeatloafrecipes.com/easymeatloaf.htm
you have to have eggs to bind the mixture together. you could try it with a bit of water and more bread crumbs but it might not stay together as it is cooked and or served.
Check out this website - maybe it can help
meatloaf was actually invented by chance. someone trying to figure out how to stretch a package of hamburger to feed their family. you can modify or create it to your specific needs . you of course can make it without eggs or onions. if you have any celery or carrots you can add those if you like. or just leave it all out and just make it with crackers and hamburger. i recommend adding a roll of ground sausage to spice it up a bit. just be sure to cook the meat to the recommended temperature and enjoy your meal. good luck.
Eggs are an essential part of a classic meatloaf as they help bind the meat and the seasonoings all together. The breadcrumbs, oatmeal, or bread soaked in milk added to meatloaf helps make it tender, and the egg helps the meat hang on to it!
This is really easy and good. Just leave out the egg, and dont' complain w hen it wont' make neat slices.
~~ Mama's Cheesy Meatloaf ~~
1 lb. ground chuck
1 egg, beaten
2 tbls. worcestershire sauce
1 cup ketchup
1/2 tsp. onion salt (can sub garlic salt if you hate onions)
3/4 stack Town House Crackers, crushed
2 cups sharp grated cheese
Mix all ingredients, except cheese. Press meat out onto plastic wrap about 1/2 inch thick. Sprinkle cheese over meat evenly. Roll up the meatloaf, jelly roll style. Tuck in the ends, and secure with LOTS of toothpicks. Bake at 350 degrees for about 45 min.
Sauce:
1 cup ketchup
1/2 cup mustard
1/2 cup brown sugar
Combine, and heat thoroughly. About 15 min. or 20 min. before meatloaf is done, pour on some of the sauce, and finish baking. Keep the rest to pour onto the meatloaf slices at the table.
I never use eggs in my meatloaf. Use hamburger or ground turkey, worcestershire sauce, salsa, a squirt of mustard, garlic powder, pepper, itallian seasoning or basil and oregano, thyme, a dash of red pepper, about a quarter cup or half cup parmesan cheese, and half cup italian bread crumbs, mix all together and bake. When it is done, flip it over and drain the juice. Put a little of the juice back over the top after flipping it, bake for about another 15 minutes. You can also add some spagetti sauce over the top. Sometimes I add shredded carrots or shredded zuccini. always let set in pan for at least half hour to soak up some of the juice that has been left over. It also cuts better if let rest before serving.
popular recipe, probably from the 1960s, made with ground beef and condensed vegetable soup, along with seasonings. Scroll down to see more meatloaf recipes.
INGREDIENTS:
1 1/2 to 2 pounds ground beef, lean
1 can condensed vegetable soup (approx. 10 1/2 ounces)
1/2 cup fine bread crumbs or 2 or 3 slices of bread, shredded
1/4 to 1/2 cup chopped green bell pepper, optional
1 tablespoon prepared mustard, optional
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
PREPARATION:
Mix all ingredients together gently; shape into a loaf. Place in a shallow baking dish and bake for 1 to 1 1/2 hours, or until done.
Serves 6 to 8
but i think if you don't have eggs it won't stick 2gether
My favorite meatloaf recipe doesn't use eggs.
Mix meatloaf meat (hamburger, pork turkey in pretty much any proportion) with some ragu spaghetti sauce and bread crumbs. Spread it out on a cookie sheet, about a half inch thick roughly in a rectangle.
Layer thin slices of ham and swiss on top to cover.
Roll up.
Slather with more ragu.
Bake at 350 for about an hour.
Take 1 pound ground beef, 1 pkg stve top stuffing (crushed), pepper to taste, a pinch of hot sauce and mix lightly. Scoop into muffin tins, make an indent in the top of each, and fill with your fave sauce (BBQ, salsa, kechup, marinara). Bake for 30 mins at 350 degrees. Sprinke each with a bit of cheese, bake for another 5 minutes. Enjoy with mashed potatoes and crisp green beans!Easy meatloaf recipe (without eggs and onions??)?
We have food allergies so we don't use egg either. What makes a good replacement for the egg and even breadcrumbs is oatmeal. You can basically use any meatloaf recipe but just omit the onion out of it..
Here is a link below also. It has a few recipes. The recipes probably call for onions but you can always omit and really not tell a huge difference.
Just add some breadcrumbs, seasonings (salt/pepper/garlic powder) a lil bit of ketchup (bout 1 tbsp or good squirt) a few shakes of worchester sauce ,.......Mix together well
Put in loaf pan and bake as usual, draining some of the fat in the pan 1/2 way through cooking*
make mashed potaotes or scallop potatoes, add some veggies (peas/carrots/greenbeans) a lil gravy and you're all set * Yum*
Milk and bread crumbs can be used to bind the meatloaf ingredients together and you won't even miss the eggs. Try this recipe for an easy meatloaf dinner.
http://www.tastymeatloafrecipes.com/easymeatloaf.htm
you have to have eggs to bind the mixture together. you could try it with a bit of water and more bread crumbs but it might not stay together as it is cooked and or served.
Check out this website - maybe it can help
meatloaf was actually invented by chance. someone trying to figure out how to stretch a package of hamburger to feed their family. you can modify or create it to your specific needs . you of course can make it without eggs or onions. if you have any celery or carrots you can add those if you like. or just leave it all out and just make it with crackers and hamburger. i recommend adding a roll of ground sausage to spice it up a bit. just be sure to cook the meat to the recommended temperature and enjoy your meal. good luck.
Eggs are an essential part of a classic meatloaf as they help bind the meat and the seasonoings all together. The breadcrumbs, oatmeal, or bread soaked in milk added to meatloaf helps make it tender, and the egg helps the meat hang on to it!
This is really easy and good. Just leave out the egg, and dont' complain w hen it wont' make neat slices.
~~ Mama's Cheesy Meatloaf ~~
1 lb. ground chuck
1 egg, beaten
2 tbls. worcestershire sauce
1 cup ketchup
1/2 tsp. onion salt (can sub garlic salt if you hate onions)
3/4 stack Town House Crackers, crushed
2 cups sharp grated cheese
Mix all ingredients, except cheese. Press meat out onto plastic wrap about 1/2 inch thick. Sprinkle cheese over meat evenly. Roll up the meatloaf, jelly roll style. Tuck in the ends, and secure with LOTS of toothpicks. Bake at 350 degrees for about 45 min.
Sauce:
1 cup ketchup
1/2 cup mustard
1/2 cup brown sugar
Combine, and heat thoroughly. About 15 min. or 20 min. before meatloaf is done, pour on some of the sauce, and finish baking. Keep the rest to pour onto the meatloaf slices at the table.
I never use eggs in my meatloaf. Use hamburger or ground turkey, worcestershire sauce, salsa, a squirt of mustard, garlic powder, pepper, itallian seasoning or basil and oregano, thyme, a dash of red pepper, about a quarter cup or half cup parmesan cheese, and half cup italian bread crumbs, mix all together and bake. When it is done, flip it over and drain the juice. Put a little of the juice back over the top after flipping it, bake for about another 15 minutes. You can also add some spagetti sauce over the top. Sometimes I add shredded carrots or shredded zuccini. always let set in pan for at least half hour to soak up some of the juice that has been left over. It also cuts better if let rest before serving.
popular recipe, probably from the 1960s, made with ground beef and condensed vegetable soup, along with seasonings. Scroll down to see more meatloaf recipes.
INGREDIENTS:
1 1/2 to 2 pounds ground beef, lean
1 can condensed vegetable soup (approx. 10 1/2 ounces)
1/2 cup fine bread crumbs or 2 or 3 slices of bread, shredded
1/4 to 1/2 cup chopped green bell pepper, optional
1 tablespoon prepared mustard, optional
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
PREPARATION:
Mix all ingredients together gently; shape into a loaf. Place in a shallow baking dish and bake for 1 to 1 1/2 hours, or until done.
Serves 6 to 8
but i think if you don't have eggs it won't stick 2gether
My favorite meatloaf recipe doesn't use eggs.
Mix meatloaf meat (hamburger, pork turkey in pretty much any proportion) with some ragu spaghetti sauce and bread crumbs. Spread it out on a cookie sheet, about a half inch thick roughly in a rectangle.
Layer thin slices of ham and swiss on top to cover.
Roll up.
Slather with more ragu.
Bake at 350 for about an hour.
Does Anyone Have a Homemade Meatloaf Gravy Recipe?
I need the recipe for dinner tonight so please have your answer in by then. If you have it I would like a brown gravy sauce. Thanks for your help!!Does Anyone Have a Homemade Meatloaf Gravy Recipe?
Turkey Meatloaf and Gravy
Ingredients-
1 tablespoon butter
2/3 cup minced white onion
3/4 cup minced green onions
1/2 cup minced carrots
1/2 cup minced celery
1/4 cup minced green bell pepper
1/4 cup minced red bell pepper
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cumin
3 eggs
1/2 cup ketchup
1/2 cup half-and-half cream
1 1/2 pounds ground turkey
1/2 pound chicken sausage
3/4 cup fresh bread crumbs
2 tablespoons butter, divided
4 shallots, minced
1/4 cup minced red bell pepper
1/2 cup minced yellow bell pepper
1 sprig fresh thyme
1 bay leaves
freshly ground black pepper to taste
1/2 cup half-and-half cream
2 tablespoons minced garlic
1 cup beef stock
1 cup chicken stock
2 roma tomatoes - peeled, seeded and chopped
1/2 cup ketchup
salt and freshly ground black pepper to taste
Preparation-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.Does Anyone Have a Homemade Meatloaf Gravy Recipe?
www.allrecipes.com has some good ones
PERFECT GRAVY
4 tablespoons pan drippings
4 level tablespoons flour
2 cups water
1/2 teaspoon Gravy Master
1/2 tablespoon beef, chicken or pork soup base
Salt and pepper to taste
Start with 4 tablespoons of pan drippings. Blend in 4 level tablespoons flour, using low heat and stirring until smooth. Slowly stir in 2 cups water and additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Diner Meatloaf With Crater Gravy Recipe
need:
1 1/4 pounds 80% lean ground beef
1/2 pound ground pork
3/4 cup quick cooking oatmeal
2 eggs, beaten
1/2 cup milk
1/2 cup tomato juice
1 sweet onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1 (10 ounce) can condensed beef broth
3/4 cup water
1 can cream of mushroom soup
hot cooked mashed potatoes
Directions :
Combine ground beef, pork, oatmeal and eggs.
Mix in milk, tomato juice, onion, Worcestershire sauce, salt and pepper.
Pack firmly into a greased 9x5 inch loaf pan.
Bake at 350 degrees for 90 minutes.
Let stand 10 minutes before slicing.
Meanwhile, combine broth and water. Cook until bubbly.
Whisk in cream of mushroom soup.
Heat through.
Serve meatloaf slices and mashed potatoes with gravy.
Turkey Meatloaf and Gravy
Ingredients-
1 tablespoon butter
2/3 cup minced white onion
3/4 cup minced green onions
1/2 cup minced carrots
1/2 cup minced celery
1/4 cup minced green bell pepper
1/4 cup minced red bell pepper
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cumin
3 eggs
1/2 cup ketchup
1/2 cup half-and-half cream
1 1/2 pounds ground turkey
1/2 pound chicken sausage
3/4 cup fresh bread crumbs
2 tablespoons butter, divided
4 shallots, minced
1/4 cup minced red bell pepper
1/2 cup minced yellow bell pepper
1 sprig fresh thyme
1 bay leaves
freshly ground black pepper to taste
1/2 cup half-and-half cream
2 tablespoons minced garlic
1 cup beef stock
1 cup chicken stock
2 roma tomatoes - peeled, seeded and chopped
1/2 cup ketchup
salt and freshly ground black pepper to taste
Preparation-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.Does Anyone Have a Homemade Meatloaf Gravy Recipe?
www.allrecipes.com has some good ones
PERFECT GRAVY
4 tablespoons pan drippings
4 level tablespoons flour
2 cups water
1/2 teaspoon Gravy Master
1/2 tablespoon beef, chicken or pork soup base
Salt and pepper to taste
Start with 4 tablespoons of pan drippings. Blend in 4 level tablespoons flour, using low heat and stirring until smooth. Slowly stir in 2 cups water and additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Diner Meatloaf With Crater Gravy Recipe
need:
1 1/4 pounds 80% lean ground beef
1/2 pound ground pork
3/4 cup quick cooking oatmeal
2 eggs, beaten
1/2 cup milk
1/2 cup tomato juice
1 sweet onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1 (10 ounce) can condensed beef broth
3/4 cup water
1 can cream of mushroom soup
hot cooked mashed potatoes
Directions :
Combine ground beef, pork, oatmeal and eggs.
Mix in milk, tomato juice, onion, Worcestershire sauce, salt and pepper.
Pack firmly into a greased 9x5 inch loaf pan.
Bake at 350 degrees for 90 minutes.
Let stand 10 minutes before slicing.
Meanwhile, combine broth and water. Cook until bubbly.
Whisk in cream of mushroom soup.
Heat through.
Serve meatloaf slices and mashed potatoes with gravy.
Id like to know a good meatloaf recipe that includes carrots?
You can shred carrots into any meatloaf recipe.Id like to know a good meatloaf recipe that includes carrots?
Check out Alton Browns recipe on food network. He adds carrots and its a good meatloaf.Id like to know a good meatloaf recipe that includes carrots?
I dont like Bat out of Hell either, but I wouldnt eat the guy.With or without carrots.
meatloaf / you can put shreddit carrots in it
If you have kids I cook the carrots and puree them so the kids can't see them and still get the nutrients. I puree them using the water they cooked in - a small amount - it's delicious and you can't tell they're there
The other way.. is too shred them - I saute them lightly in olive oil or a little water first to soften them a bit before adding them into the meat. Less crunchy.
Best Ever Meatloaf
6 servings 1戮 hours 15 min prep
2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup onions, chopped
1/2 cup carrots, grated
1 cup cheddar cheese, shredded (4 ounces) or mozzarella cheese
1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon basil (optional) or thyme (optional) or sage (optional)
1/4 teaspoon pepper
1 1/2 lbs lean beef, ground
TOPPING
1/2 cup brown sugar, packed
1/2 cup tomato sauce
1 teaspoon mustard
In a large bowl, beat eggs.
Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
Stir in the onion, carrot, cheese, herbs and seasonings.
Add beef; mix well.
In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
Bake at 350 degrees for 45 minutes.
Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
Let stand 10 minutes before serving.
I made a meatloaf for Christmas with
1 lb ground beef
2-carrots
1 -small potato
1- lg. green pepper
1- lg. onion
honey mustard to taste
worcestershire sauce to taste
3- eggs
seasoning salt to taste
2 - small cans of tomato paste
Shred the potato and carrots with a shredder and mix all ingredients together, shape like a loaf, put in oven 325 for approx. 45 mins.
This is a recipe passed down from my grandmother, so we don't really measure things. But it's very good!!
Lipton Onion Soup mix has the best recipe for meatloaf right on the package. You just add the carrots and I always add a little original unflavored gelatin for a moister meatloaf...
1 lb ground beef
1 beaten egg
1/4 cup soft bread crumbs, or up to 3/4 cup ground crackers
1/4 cup chopped onion
1/4 cup shredded carrot
1/4 cup chopped celery and/or green pepper (or red)
1/4 cup milk
1/2 tsp basil or oregano
Mix ingredients and form into a ring in the baking dish. Top with bbq suace or ketchup and bake at 350 for 30 minutes.
I used a basic meat loaf recipe..in the middle I'd put shredded potato/ on top put shreadded carrots..toward the end of baking...yummy meat potatoes and veggies all in one.
shredded raw and baked in, or purree steamed carrots and itll blend in.....i'm a chef student.....or mix in the little square carrot bits.....and for healthier meatloaf use low-fat beef (93/7) and ground turkey...check about.com or the new jessica seinfeld cookbook
Can't be done.
lol my mom is making meatloaf now
you can add whatever you want into meatloaf
just chop or shred it.
Magic meatloaf
1-1/2 pounds ground chuck
1 egg, beaten
1/4 cup milk
1-1/2 teaspoons salt
2 slices bread, crumbed
1/2 small onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons celery, chopped
1 small can carrots
Ketchup
Mix egg, milk, salt and breadcrumbs. Let stand to soften.
Thoroughly combine with meat and chopped vegs.
Shape into loaf and put in crockpot. Top with ketchup.
Cover and cook on high for 1 hour, then on low for 8-9 hours.
I chop very finely carrots, onion %26amp; celery and sautee it in garlic butter on the stove and then I add it to good ground beef and ground pork, fresh ground salt %26amp; pepper, ketchup, worchestire sauce, mustard, egg, bread crumbs.
I place the meat mixture in the middle of a cookie sheet and shape it in almost an oval type shape, or close to a rectangle. Cover in ketchup and bake on 350 until done, about 45 minutes. It's fabulous!
meatloaf with carrots in it
chopped carrots +green peas+ corn +a lil ginger in white rice + small pieces of meat loaf in it with some of your favourite sauce :)football highlight
Check out Alton Browns recipe on food network. He adds carrots and its a good meatloaf.Id like to know a good meatloaf recipe that includes carrots?
I dont like Bat out of Hell either, but I wouldnt eat the guy.With or without carrots.
meatloaf / you can put shreddit carrots in it
If you have kids I cook the carrots and puree them so the kids can't see them and still get the nutrients. I puree them using the water they cooked in - a small amount - it's delicious and you can't tell they're there
The other way.. is too shred them - I saute them lightly in olive oil or a little water first to soften them a bit before adding them into the meat. Less crunchy.
Best Ever Meatloaf
6 servings 1戮 hours 15 min prep
2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup onions, chopped
1/2 cup carrots, grated
1 cup cheddar cheese, shredded (4 ounces) or mozzarella cheese
1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon basil (optional) or thyme (optional) or sage (optional)
1/4 teaspoon pepper
1 1/2 lbs lean beef, ground
TOPPING
1/2 cup brown sugar, packed
1/2 cup tomato sauce
1 teaspoon mustard
In a large bowl, beat eggs.
Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
Stir in the onion, carrot, cheese, herbs and seasonings.
Add beef; mix well.
In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
Bake at 350 degrees for 45 minutes.
Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
Let stand 10 minutes before serving.
I made a meatloaf for Christmas with
1 lb ground beef
2-carrots
1 -small potato
1- lg. green pepper
1- lg. onion
honey mustard to taste
worcestershire sauce to taste
3- eggs
seasoning salt to taste
2 - small cans of tomato paste
Shred the potato and carrots with a shredder and mix all ingredients together, shape like a loaf, put in oven 325 for approx. 45 mins.
This is a recipe passed down from my grandmother, so we don't really measure things. But it's very good!!
Lipton Onion Soup mix has the best recipe for meatloaf right on the package. You just add the carrots and I always add a little original unflavored gelatin for a moister meatloaf...
1 lb ground beef
1 beaten egg
1/4 cup soft bread crumbs, or up to 3/4 cup ground crackers
1/4 cup chopped onion
1/4 cup shredded carrot
1/4 cup chopped celery and/or green pepper (or red)
1/4 cup milk
1/2 tsp basil or oregano
Mix ingredients and form into a ring in the baking dish. Top with bbq suace or ketchup and bake at 350 for 30 minutes.
I used a basic meat loaf recipe..in the middle I'd put shredded potato/ on top put shreadded carrots..toward the end of baking...yummy meat potatoes and veggies all in one.
shredded raw and baked in, or purree steamed carrots and itll blend in.....i'm a chef student.....or mix in the little square carrot bits.....and for healthier meatloaf use low-fat beef (93/7) and ground turkey...check about.com or the new jessica seinfeld cookbook
Can't be done.
lol my mom is making meatloaf now
you can add whatever you want into meatloaf
just chop or shred it.
Magic meatloaf
1-1/2 pounds ground chuck
1 egg, beaten
1/4 cup milk
1-1/2 teaspoons salt
2 slices bread, crumbed
1/2 small onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons celery, chopped
1 small can carrots
Ketchup
Mix egg, milk, salt and breadcrumbs. Let stand to soften.
Thoroughly combine with meat and chopped vegs.
Shape into loaf and put in crockpot. Top with ketchup.
Cover and cook on high for 1 hour, then on low for 8-9 hours.
I chop very finely carrots, onion %26amp; celery and sautee it in garlic butter on the stove and then I add it to good ground beef and ground pork, fresh ground salt %26amp; pepper, ketchup, worchestire sauce, mustard, egg, bread crumbs.
I place the meat mixture in the middle of a cookie sheet and shape it in almost an oval type shape, or close to a rectangle. Cover in ketchup and bake on 350 until done, about 45 minutes. It's fabulous!
meatloaf with carrots in it
chopped carrots +green peas+ corn +a lil ginger in white rice + small pieces of meat loaf in it with some of your favourite sauce :)
What is a good, simple meatloaf recipe?
I'm not into spending lots of time in the kitchen, but I'd like a simple recipe for meatloaf and how to cook it. What is a good, simple meatloaf recipe?
Take about a pound and a half of ground beef. Add one envelope of dry onion soup mix and a couple of tablespoons of dry breadcrumbs and mix well. Put it into a loaf pan and add 3/4 cup of water, cover with foil and bake at 350 for 45 min.What is a good, simple meatloaf recipe?
2 pounds lean ground beef
陆 an onion, chopped
2 eggs
2 cups Progresso Bread Crumbs (you can use any brand, I like progresso brand)
陆 can corn, drained.
Put the ground beef in a bowl, crack two eggs over it, and throw in two cups bread crumbs, then use your hands to mix everything well together. You can use a mixing spoon but I prefer hands because it is easier. Then, add your chopped onion and half a can of corn (optional) and spread into a loaf pan. Bake on 375 for about 60 minutes, take out of the oven, spread a small amount of ketchup on the entire top of the loaf (as if it was frosting for a cake) and then place back and continue baking for 20 more minutes, so the ketchup on the top bakes in with the meatloaf.. This is my own recipe and everyone loves it. I serve it with mashed potatoes and corn bread.
Use simple ingredients you have on hand to suit your taste (season with salt %26amp; pepper, Mrs. Dash, Paprika, whatever spice you have that you like on your food; chop up %26amp; use whichever vegetables you like %26amp; have on hand (I use onion %26amp; green pepper, but you might like carrot %26amp; cucumber); use whatever filler you have in your cupboard (I use bread crumbs, but you might crumble up crackers, corn flakes, day old bread, or use a cup of dry oatmeal) - any of these ingredients can be switched to match what you like %26amp; have on hand.
Here's the basic recipe:
1.5 to 2 lbs. Ground Meat (beef, turkey, chicken, pork or combo)
1 cup Filler (see above)
1 egg (this holds it all together)
1/2 cup Chopped Vegetables (see above)
______ Seasoning to taste
1/4 cup Ketchup
1 Tbsp. Mustard
Pre-heat oven to 325F. Mix all ingredients with your hands being sure it is all combined. Shape into a loaf %26amp; surround with potatoes, carrots, or whatever other vegetables you like in a roast pan, or, put into a 5'; x 9'; loaf pan. Bake for 1.5 hours.
If you want to make a topping for the meatloaf, here is a simple glaze:
Combine equal parts ketchup %26amp; brown sugar to spread on top of loaf
Top with strips of bacon (To crisp bacon, put under broiler for a few minutes at end of cooking time.)
Enjoy!!
Pancetta and Turkey Meatloaf Sandwiches
1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls
Preheat the oven to 375 degrees F.
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.
Meatloaf
2 pounds ground round
1 cup oatmeal or cracker crumbs
1 cup evaporated milk or heavy cream
1 teaspoon salt
鈪?teaspoon black pepper
1 tablespoon onion flakes
2 tablespoons Worcestershire sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
录 cup water
2 tablespoons Worcestershire sauce
Preheat oven to 350 degrees. Prepare 2 quart casserole with non stick spray.
In large mixing bowl, mix and combine well first 7 ingredients. Place mixture in casserole, packing down well. Form lip around the edges of meat mixture to hold in topping.
For topping, combine and mix well last 5 ingredients. Pour over top of meat mixture.
Bake in preheated oven for 1 1/2 hours. Remove from oven and let set for 5 - 10 minutes before slicing.
Here's what someone told me. I've tried it and it's great. The stuffing mix takes care of the seasoning and holds the meatloaf together nicely.
Ingredients:
1 box stuffing mix (Stove Top or store brand) I use chicken flavor
1 Cup hot water (tap hot - no boiling)
2 pounds ground beef or combination
Empty stuffing mix into the mixing bowl.
Add 1 cup of hot water. Mix it and let it sit for a few minutes so the stuffing cubes get soggy.
Add 2 pounds of ground beef, or a combination if you choose.
Mix and form into loaf or use loaf pan.
Cook for about 1 or 1 1/2 hours at 350.
You can serve this with gravy, or put BBQ sauce or some tomato based sauce on it during the cooking if that's what you like.
Meatloaf is a classic dinner entree, but there are a few tricks to making it tender, juicy and great tasting. At kraftfoods.com, we take the guesswork out of making meatloaf by providing kitchen-tested recipes alongside how-to videos so that you can get it right even the first time.
View our ';Meatloaf Basics'; video, and you won't ever have to ask this question again. http://www.kraftfoods.com/kf/cookingscho鈥?/a>
Links to great recipes are included on the video, but here are a couple to get you started:
Easy Pleasing Meatloaf: Over 1,000 kraftfoods users have rated this as one of their top meatloaf recipes. http://www.kraftfoods.com/kf/recipes/rec鈥?/a>
Marvelous Mini Meatloaves: Single-serve size and 4 different flavor options make this a great recipe. http://www.kraftfoods.com/kf/recipes/rec鈥?/a>
Take about a pound and a half of ground beef. Add one envelope of dry onion soup mix and a couple of tablespoons of dry breadcrumbs and mix well. Put it into a loaf pan and add 3/4 cup of water, cover with foil and bake at 350 for 45 min.What is a good, simple meatloaf recipe?
2 pounds lean ground beef
陆 an onion, chopped
2 eggs
2 cups Progresso Bread Crumbs (you can use any brand, I like progresso brand)
陆 can corn, drained.
Put the ground beef in a bowl, crack two eggs over it, and throw in two cups bread crumbs, then use your hands to mix everything well together. You can use a mixing spoon but I prefer hands because it is easier. Then, add your chopped onion and half a can of corn (optional) and spread into a loaf pan. Bake on 375 for about 60 minutes, take out of the oven, spread a small amount of ketchup on the entire top of the loaf (as if it was frosting for a cake) and then place back and continue baking for 20 more minutes, so the ketchup on the top bakes in with the meatloaf.. This is my own recipe and everyone loves it. I serve it with mashed potatoes and corn bread.
Use simple ingredients you have on hand to suit your taste (season with salt %26amp; pepper, Mrs. Dash, Paprika, whatever spice you have that you like on your food; chop up %26amp; use whichever vegetables you like %26amp; have on hand (I use onion %26amp; green pepper, but you might like carrot %26amp; cucumber); use whatever filler you have in your cupboard (I use bread crumbs, but you might crumble up crackers, corn flakes, day old bread, or use a cup of dry oatmeal) - any of these ingredients can be switched to match what you like %26amp; have on hand.
Here's the basic recipe:
1.5 to 2 lbs. Ground Meat (beef, turkey, chicken, pork or combo)
1 cup Filler (see above)
1 egg (this holds it all together)
1/2 cup Chopped Vegetables (see above)
______ Seasoning to taste
1/4 cup Ketchup
1 Tbsp. Mustard
Pre-heat oven to 325F. Mix all ingredients with your hands being sure it is all combined. Shape into a loaf %26amp; surround with potatoes, carrots, or whatever other vegetables you like in a roast pan, or, put into a 5'; x 9'; loaf pan. Bake for 1.5 hours.
If you want to make a topping for the meatloaf, here is a simple glaze:
Combine equal parts ketchup %26amp; brown sugar to spread on top of loaf
Top with strips of bacon (To crisp bacon, put under broiler for a few minutes at end of cooking time.)
Enjoy!!
Pancetta and Turkey Meatloaf Sandwiches
1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls
Preheat the oven to 375 degrees F.
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.
Meatloaf
2 pounds ground round
1 cup oatmeal or cracker crumbs
1 cup evaporated milk or heavy cream
1 teaspoon salt
鈪?teaspoon black pepper
1 tablespoon onion flakes
2 tablespoons Worcestershire sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
录 cup water
2 tablespoons Worcestershire sauce
Preheat oven to 350 degrees. Prepare 2 quart casserole with non stick spray.
In large mixing bowl, mix and combine well first 7 ingredients. Place mixture in casserole, packing down well. Form lip around the edges of meat mixture to hold in topping.
For topping, combine and mix well last 5 ingredients. Pour over top of meat mixture.
Bake in preheated oven for 1 1/2 hours. Remove from oven and let set for 5 - 10 minutes before slicing.
Here's what someone told me. I've tried it and it's great. The stuffing mix takes care of the seasoning and holds the meatloaf together nicely.
Ingredients:
1 box stuffing mix (Stove Top or store brand) I use chicken flavor
1 Cup hot water (tap hot - no boiling)
2 pounds ground beef or combination
Empty stuffing mix into the mixing bowl.
Add 1 cup of hot water. Mix it and let it sit for a few minutes so the stuffing cubes get soggy.
Add 2 pounds of ground beef, or a combination if you choose.
Mix and form into loaf or use loaf pan.
Cook for about 1 or 1 1/2 hours at 350.
You can serve this with gravy, or put BBQ sauce or some tomato based sauce on it during the cooking if that's what you like.
Meatloaf is a classic dinner entree, but there are a few tricks to making it tender, juicy and great tasting. At kraftfoods.com, we take the guesswork out of making meatloaf by providing kitchen-tested recipes alongside how-to videos so that you can get it right even the first time.
View our ';Meatloaf Basics'; video, and you won't ever have to ask this question again. http://www.kraftfoods.com/kf/cookingscho鈥?/a>
Links to great recipes are included on the video, but here are a couple to get you started:
Easy Pleasing Meatloaf: Over 1,000 kraftfoods users have rated this as one of their top meatloaf recipes. http://www.kraftfoods.com/kf/recipes/rec鈥?/a>
Marvelous Mini Meatloaves: Single-serve size and 4 different flavor options make this a great recipe. http://www.kraftfoods.com/kf/recipes/rec鈥?/a>
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