my 17 month old is alergic to tomatoes...and i cant find a meatloaf recipe that doesnt have katchup or tomato sauce in it.? anyone know of one? thanksMeatloaf recipe that doesnt have katchup or tomato sauce in it?
My son is allergic to tomatoes as well so I usually set aside a portion of the meat mixed with the bread crumbs and parmesan and seasonings and form a miniature loaf for him then I bake my meatloaf as usual with tomato sauce. He sometimes likes to have a little brown gravy with his but usually he's content to have it plain. He calls it his personal pan meatloaf.Meatloaf recipe that doesnt have katchup or tomato sauce in it?
I never put ketchup or tomato sauce in meatloaf. Neither one of them have any seasonings and ketchup is too sweet. I just mix 1 to 1-1/2 lbs. of 96/4 ground sirloin, with 1 egg and some seasoned bread crumbs. Depending how I feel, I'll season it with a package of dry onion soup mix - OR - add basil, oregano, garlic, salt %26amp; pepper; and lay a fresh rosemary sprig on top. If you think it's a little dry, just add a bit of milk:) If you want to ';baste'; the top, you can use a mesquite or hickory marinade; an Italian salad dressing; or just a little Worchestershire sauce or balsamic vinegar. I cover it with foil and bake at 375 about 45 min; uncover and bake another 15 min or so (depending on size)
This recipe is very simple and flavorful. You can also top it with cream of mushroom soup.
Stovetop Stuffing Meatloaf
Ingredients:
2 lb ground beef
1 pkg (6oz) StoveTop Stuffing Mix (any flavor)
1 c water
2 eggs, beaten
Procedure:
1. Preheat oven to 375潞F.
2. Mix all ingredients
3. Shape meat mixture into 2 oval loaves, side by side, in a 13'; x 9'; baking dish.
4. Bake for 35 minutes or until center is no longer pink.
Yields: 6 to 8 servings.
2 lbs ground beef or ground turkey, or 1 lb of each
2 eggs
1/2 cup milk
1/2 cup breadcrumbs
1 teaspoon dried mustard
1 teaspoon dried ground sage
1 teaspoon salt
1/2 teaspoon pepper
Mix all ingredients and place into greased loaf pan. Bake at 350 for an hour or until done.
(The original recipe calls for a glaze of ketchup and brown sugar, but I never put it on, and it always tastes great---my family LOVES this meatloaf!)
I never use either ketchup or tomato sauce to make meatloaf.
I use a beef/veal/pork or beef/lamb/pork mix and I add 2 slices of bread, cubed (Multi grain is awesome) 1 med. onion diced, 1 tsp. garlic powder and 1 large egg. Bake at 375 for about 40-45 minutes.
There are all sorts of variations, experiment and see what your family likes You can substitute oatmeal for the bread and add other spices or add diced green pepper and grated carrot.
Go to Recipezaar.com and type in meatloaf and you will find oodles of great recipes.
This is really good, and thankfully no tomatoes for me either.
2 pounds ground beef
2 cups seasoned bread crumbs
1 small red onion, minced
3 eggs
Salt, pepper, garlic powder to taste
Several slices of deli ham and provolone
Mix up the beef through the seasonings. Pat out into a rectangle no wider than a loaf pan on a sheet of wax paper. Layer with some ham slices, then provolone. Gently roll up using the wax paper to guide it. Place in a greased loaf pan seam side down. Bake at 350F for an hour or until done.
I swear it's the most simple and best meatloaf ever.
All I do is take a package of ground beef, add in 2 or 3 eggs, some saltine crackers, diced onion and some salt and pepper. Mix it all up, place it in a greased pan and cook...
Believe it or not, warm water.
Add 3/4 a cup of warm water for every pound and a half of ground, and it will turn out super moist every time.
Just use a recipe that sounds good and leave out the ketchup. My father adds applesauce to his.
You don't even need to use it.
Thursday, January 7, 2010
Meatloaf recipe for old C&O restuarant in Clifton Forge, VA circa 1958?
I never cared for Meatloaf's Broadway approach to rock and roll.Meatloaf recipe for old C%26amp;O restuarant in Clifton Forge, VA circa 1958?
haha jim.... have you tried gooleing it?? or looking the restaraunt up on the net??
haha jim.... have you tried gooleing it?? or looking the restaraunt up on the net??
I need vegan and vegetarian meatloaf recipes?
belong to a new Yahoo group that collects these recipes and think that here on Yahoo Answers it be a great opportunity to get input on international recipes as well as domestic ones. Please don't quote me websites, I want to see your Mother or Grandmother's recipes or even one you made up of this meaty dish! (I've even heard there's recipes for vegetarian meatloaf!)
If you don 't cook, perhaps you can tell me what restaurant or eatery you went to that served the best ... or worse. Are there places that serve vegan/vegetarian meatloaf? Where?
Come join us and chat with other meatloaf fanatics - go to MeatloafLoversIntl-subscribe@yahoogroupsI need vegan and vegetarian meatloaf recipes?
Go to www.vegcooking.com.
Search for a recipe called ';Mama's Mock Meatloaf';. It's superb!
When I was an omnivore I *hated* meatloaf. I tried this and I love it (go figure!). It's the perfect comfort food dish. I prepare it with a baked sweet potato and fresh steamed broccoli. Excellent combo! (and pretty colors on the plate)I need vegan and vegetarian meatloaf recipes?
There are thousands of ways to make vegetarian (fake) meatloaf. Your just replacing the meat in any recopy with mashed beans and rice or some other grain. My personal favorites use TVP and vital wheat gluten.
I thought Vegans don't eat meat.... so why call it meatloaf? Shouldn't it be called Veggie Loaf??
how the hell do you make meatloaf without meat?that'ss just friggin impossible. I don't care how many tofu chunks or vegetable anuses you have to put in there. It ain't meatloaf.
If you don 't cook, perhaps you can tell me what restaurant or eatery you went to that served the best ... or worse. Are there places that serve vegan/vegetarian meatloaf? Where?
Come join us and chat with other meatloaf fanatics - go to MeatloafLoversIntl-subscribe@yahoogroupsI need vegan and vegetarian meatloaf recipes?
Go to www.vegcooking.com.
Search for a recipe called ';Mama's Mock Meatloaf';. It's superb!
When I was an omnivore I *hated* meatloaf. I tried this and I love it (go figure!). It's the perfect comfort food dish. I prepare it with a baked sweet potato and fresh steamed broccoli. Excellent combo! (and pretty colors on the plate)I need vegan and vegetarian meatloaf recipes?
There are thousands of ways to make vegetarian (fake) meatloaf. Your just replacing the meat in any recopy with mashed beans and rice or some other grain. My personal favorites use TVP and vital wheat gluten.
I thought Vegans don't eat meat.... so why call it meatloaf? Shouldn't it be called Veggie Loaf??
how the hell do you make meatloaf without meat?that'ss just friggin impossible. I don't care how many tofu chunks or vegetable anuses you have to put in there. It ain't meatloaf.
Thanks for the recipe on stuffed peppers I would like to have a good meatloaf recipe?
here's mine:
ground beef - browned with seasoning
cut up : green pepper, onion, celery, carrots
add worchestershire sauce, ketchup, 2 eggs beaten, italian bread crumbs and grated cheddar or marble cheese
mix together and form into loaf pan top with either bbq sauce or ketchup bake at 350F for 1.5 hrs
It's awesome. you can very the amounts of ingredients you add depending on how big of a loaf you needThanks for the recipe on stuffed peppers I would like to have a good meatloaf recipe?
If you get the french onion dip packets there is a meat loaf recipe on there and it is yummy, but you can also go to google and type in meat loaf recipe and you will have a wide selction there as well.
Enjoy!!
ground beef - browned with seasoning
cut up : green pepper, onion, celery, carrots
add worchestershire sauce, ketchup, 2 eggs beaten, italian bread crumbs and grated cheddar or marble cheese
mix together and form into loaf pan top with either bbq sauce or ketchup bake at 350F for 1.5 hrs
It's awesome. you can very the amounts of ingredients you add depending on how big of a loaf you needThanks for the recipe on stuffed peppers I would like to have a good meatloaf recipe?
If you get the french onion dip packets there is a meat loaf recipe on there and it is yummy, but you can also go to google and type in meat loaf recipe and you will have a wide selction there as well.
Enjoy!!
Why do nearly all meatloaf recipes call for bread crumbs?
Is it supposed to act as filler or does it have another purpose? I'm curious because I have a tried and true meatloaf recipe that doesn't call for any bread crumbs or crackers and it tastes just like a traditional meatloaf (some people have said it's better) and makes the same amount of food.Why do nearly all meatloaf recipes call for bread crumbs?
Because meatloaf was made as a way to stretch the amount of meat you have, sort of like getting a boob job makes the amount of boobs you have seem bigger. The recipe was made during lean times, such as war, and used bread crumbs and the like to make more of your meat dollar and/or rations.
Read up on your history people. It isn't to keep it moister or to bind it together. Adding eggs are necessary when adding the bread or grain filler but not when you don't, only because then does it need binding. Making meatloaf without fillers is absolutely possible but it isn't traditional for the reason I wrote of.Why do nearly all meatloaf recipes call for bread crumbs?
I think it helps keep the meat together, like the egg does. I use crackers,or rip up reg. bread. tastes just as good. Meatloaf is good cause you can throw lots of stuff in there.
Well, if you dont put bread crumbs in it... it is more like a giant hamburger. I think it makes it lighter and fluffier but to be honest, I think it is just a personal taist sort of thing. Go with what you like best! Happy New Years!
Breadcrumbs or crumbs in general expand the meatloaf, without adding fat. They absorb and retain juices in meatloaf, meatballs, and many other foods. Cheaper than ground sirloin!
Don't know but , i like to use oats in place of bread and besides that you dont have to use any fillers long as you put a raw egg in there to make it hold together.. Cooked at Auburn U
please share the recipe...I always use bread crumbs......
I have made meat loaf with no crumbs of any kind, too, and they have been perfectly okay as far as I can see. If the recipe calls for crumbs I use quick cooking oats if I have them and if I don't I make it anyway.
I don't use bread crumbs - I put in cottage cheese - and its great. I have given this receipe to alot of people and they now swear by it. I think the bread crumbs act as a filler - I have never actually tasted them and I have found that using them actually dries out the meat.
two reasons one is it is used as a filler and also it helps hold the meat together.
Some people use oatmeal instead of bread crumbs. It is definitely filling to stretch the meat.
Mix your meat with sage %26amp; onion stuffing mix, it tastes really good.
The egg and breadcrumbs (or crackers) are used to hold the meatloaf together. I use an onion seasoning packet that I get from my local grocery store and you don't use the egg or breadcrumbs with that seasoning. It gives it a very good flavor also. Another good recipe for meatloaf is to use an onion soup mix. Very nice flavor!!!!
You don't need the bread crumbs I don't use them but I also put bacon on the top with some ketchup
It's a filler. I use saltine crackers instead, the flavor is better.
It is a binder used to hold the loaf together. You can use cracker crumbs or oatmeal among other things as well.
it helps keep the meatloaf moist and juicy. the breadcrumbs absorb the juice and hold it in.
I like all the above answers.......
Lilith is right. But you are right, too. My mother used to put lots of bread crumbs in her meatloaf because she couldn't afford enough beef to feed us all. The bread helped her stretch out that one pound of ground beef to fill all our bellies.football highlight
Because meatloaf was made as a way to stretch the amount of meat you have, sort of like getting a boob job makes the amount of boobs you have seem bigger. The recipe was made during lean times, such as war, and used bread crumbs and the like to make more of your meat dollar and/or rations.
Read up on your history people. It isn't to keep it moister or to bind it together. Adding eggs are necessary when adding the bread or grain filler but not when you don't, only because then does it need binding. Making meatloaf without fillers is absolutely possible but it isn't traditional for the reason I wrote of.Why do nearly all meatloaf recipes call for bread crumbs?
I think it helps keep the meat together, like the egg does. I use crackers,or rip up reg. bread. tastes just as good. Meatloaf is good cause you can throw lots of stuff in there.
Well, if you dont put bread crumbs in it... it is more like a giant hamburger. I think it makes it lighter and fluffier but to be honest, I think it is just a personal taist sort of thing. Go with what you like best! Happy New Years!
Breadcrumbs or crumbs in general expand the meatloaf, without adding fat. They absorb and retain juices in meatloaf, meatballs, and many other foods. Cheaper than ground sirloin!
Don't know but , i like to use oats in place of bread and besides that you dont have to use any fillers long as you put a raw egg in there to make it hold together.. Cooked at Auburn U
please share the recipe...I always use bread crumbs......
I have made meat loaf with no crumbs of any kind, too, and they have been perfectly okay as far as I can see. If the recipe calls for crumbs I use quick cooking oats if I have them and if I don't I make it anyway.
I don't use bread crumbs - I put in cottage cheese - and its great. I have given this receipe to alot of people and they now swear by it. I think the bread crumbs act as a filler - I have never actually tasted them and I have found that using them actually dries out the meat.
two reasons one is it is used as a filler and also it helps hold the meat together.
Some people use oatmeal instead of bread crumbs. It is definitely filling to stretch the meat.
Mix your meat with sage %26amp; onion stuffing mix, it tastes really good.
The egg and breadcrumbs (or crackers) are used to hold the meatloaf together. I use an onion seasoning packet that I get from my local grocery store and you don't use the egg or breadcrumbs with that seasoning. It gives it a very good flavor also. Another good recipe for meatloaf is to use an onion soup mix. Very nice flavor!!!!
You don't need the bread crumbs I don't use them but I also put bacon on the top with some ketchup
It's a filler. I use saltine crackers instead, the flavor is better.
It is a binder used to hold the loaf together. You can use cracker crumbs or oatmeal among other things as well.
it helps keep the meatloaf moist and juicy. the breadcrumbs absorb the juice and hold it in.
I like all the above answers.......
Lilith is right. But you are right, too. My mother used to put lots of bread crumbs in her meatloaf because she couldn't afford enough beef to feed us all. The bread helped her stretch out that one pound of ground beef to fill all our bellies.
Does anyone out there have a favorite meatloaf recipe?
This is my all time favorite - I found it in the New Basics Cookbook (my food bible) and everyone absolutely raves over it. I believe that it is originally from a restaurant....It is a little more work than just a basic meatloaf, but the results are well worth the effort!
* 3 tablespoons unsalted butter
* 3/4 cup onion, finely chopped
* 3/4 cup scallions, finely chopped
* 1/2 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* 1/4 cup red bell pepper, minced
* 1/4 cup green bell pepper, minced
* 2 teaspoons of minced garlic
* Salt, to taste
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 3 eggs, well beaten
* 1/2 cup ketchup
* 1/2 cup half-and-half
* 2 pounds lean ground beef chuck
* 12 ounces sausage meat (not fennel-flavored Italian sausage)
* 3/4 cup fine fresh bread crumbs, toasted
1. Preheat oven to 375掳F.
2. Melt the butter in a heavy skillet, and add the onion, scallions, carrots, celery, bell peppers, and garlic. Cook until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool; then refrigerate, covered, until chilled, about 1 hour.
3. Combine the salt, black pepper, white pepper, cayenne, cumin, nutmeg, and eggs in a mixing bowl, and beat well. Add the ketchup and half-and-half. Blend thoroughly.
4. Add the ground beef, sausage, and bread crumbs to the egg mixture. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
5. With damp hands to keep the mixture from sticking, form the mixture into an oval approximately 17 x 4 1/2 x 1 1/2 inches.
6. Place the meat in a baking dish, and place the dish inside a larger pan. Pour boiling water into the larger pan until it reaches halfway up the sides of the baking dish.
7. Place the pan in the oven and bake for 35 to 40 minutes.
8. Remove the baking dish from the water bath, and let the meat loaf rest for 20 minutes before slicing and serving.
Enjoy!!!Does anyone out there have a favorite meatloaf recipe?
1 1/2 lbs hamburger meat
2 eggs
1 sleeve crackers
1/2 onion, chopped
milk to moisten
mix together and form into shape. Bake for approx. 1 hr at 350 degrees. Slice to insure thorough cooking. Cover with ketchup and bake for 10 additional minutes.
This is a family favorite!Does anyone out there have a favorite meatloaf recipe?
Beefy Mushroom Meatloaf
4 oz mushrooms, chopped
2 tsp butter
2 lb lean ground beef
1/2 medium onion, finely chopped
1 10.5 oz can beefy mushroom soup
1/2 cup fine dry bread crumbs
2/3 cup quick cooking rolled oats
1 egg, lightly beaten
1/4 tsp pepper
Saute mushroom in butter over medium-low heat until browned and tender. In a large bowl, combine mushrooms and remaining ingredients, mixing lightly until thoroughly blended. Spray a 9x13 baking dish with cooking spray. Bake at 375 degrees F for 45-60 minutes.
I usually just make the regular recipe with ground beef, white bread or breadcrumbs, an egg and a little milk, but then I add McCormick's fajita seasoning, which gives it a little extra pop. My kids really like it too.
Meatloaf surrounded by Macaroni
Meatloaf:
1 lb. ground chuck
1/2 lb. ground pork
1/2 lb. ground veal
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chopped parsley
1 cup fresh bread crumbs
2 eggs lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup tomato sauce
Macaroni:
1 lb. long macaroni noodles
1 to 1 1/2 cans (15oz. each) whole tomatoes, crushed
Preheat oven to 350 degrees.
In large bowl combine meatloaf ingredients (meat through tomato sauce). Shape meat mixture into a loaf and place in the center of a large roaster and cover. Bake for 1 hour. While meatloaf is baking cook macaroni 2 minutes less than suggested directions, drain.
After meatloaf has been in oven for one hour add the par-cooked macaroni and tomatoes with juice. Lightly salt and pepper macaroni and tomatoes and mix. Bake for 30 minutes. Remove from oven. Transfer meatloaf to plate and allow to rest for 15 minutes before slicing. Serve meatloaf slices alongside macaroni.
yes, this is my own because i don't make mine with eggs and bread crumbs or anything, but it's good.
ground pork and ground chuck
chopped bell peppers and chopped onions
can of tomato sauce
packet of lipton's onion soup mix
black pepper, and garlic powder.
i mix all this up in a bowl and then shape the meat in a loaf pan and bake it in the oven for an hour or so until its done.
the last 15 minutes of baking, i mix up some tomato ketchup, and brown sugar, then i spread it on top of the meat.
no browse foodnetwork.com i've trid tyler's and love it.
2 pounds pounds hamburger 2eggs whole 1cup italian seasoned bread crumbs 4 teaspoons ketchup 1table spoon milk 1 half finely chopped onion 1 small stalk finely chopped celery 1half of a cup of peppers make a large loaf and top with ketchup bake in 350 degree oven until done about 1 to 1and a half hours.
I don't use an exact recipe, but I can tell you what I put it in.
Ground beef 20% and lean 8%
Salt and Papper
Finely chopped yellow and green bellpepper
Sweet Baby Rays BBQ sauce
Dried onions
breadcrumbs
Egg
I love this one
Ground beef
ketchup
1 egg
bread or cracker to hold together
8 oz of cheese ( any flavor)
Mix ground beef with the ketchup and egg and the bread or crackers. then put it in a meat loaf dish. then put some ketchup on of it. then sprinkle the cheese on top. ( you don't have to use all the cheese)
I think this was asked 3 times just yesterday. Doesn't Yahoo have answers that show up when before you actually post? I always look at those, and frequently end up not posting.
1-1/2 lbs ground beef
(1/2 lb. ground pork (optional)
1 egg
1/2 cup bread crumbs (I put about 3/4 cup of Pepperidge Farm stuffing mix in a meas. cup and add milk to soften it.. then squish out the milk.. great flavor)
s%26amp;p
chopped peppers
grated med. onion
parsley
gr. pepper strips
onion slices (sliced thin)
sm. can tomato sauce
Mix all ingredients (except onion slices, gr. pepper strips %26amp; tom. sauce)) well with your hands (easiest way).
Shape into loaf, and place in 8 or 9 inch sq. baking pan (I don't care for using a loaf pan... no room to spoon juices.)
Add gr. pepper strips and onion rings over top
Pour over tom. sauce. (the sauce gets flavored as the meat cooks)
Bake at 350 for about an hr 15 to 1.5 hours, spooning juices over a few times mid-way through cooking
Suggestions:
1: you can purchase a little bigger can of tom. sauce of you like more juices in the end,
2: spoon a few tablespoons of the tom. sauce into the meat mixture for added moisture and flavor.
* 3 tablespoons unsalted butter
* 3/4 cup onion, finely chopped
* 3/4 cup scallions, finely chopped
* 1/2 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* 1/4 cup red bell pepper, minced
* 1/4 cup green bell pepper, minced
* 2 teaspoons of minced garlic
* Salt, to taste
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 3 eggs, well beaten
* 1/2 cup ketchup
* 1/2 cup half-and-half
* 2 pounds lean ground beef chuck
* 12 ounces sausage meat (not fennel-flavored Italian sausage)
* 3/4 cup fine fresh bread crumbs, toasted
1. Preheat oven to 375掳F.
2. Melt the butter in a heavy skillet, and add the onion, scallions, carrots, celery, bell peppers, and garlic. Cook until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool; then refrigerate, covered, until chilled, about 1 hour.
3. Combine the salt, black pepper, white pepper, cayenne, cumin, nutmeg, and eggs in a mixing bowl, and beat well. Add the ketchup and half-and-half. Blend thoroughly.
4. Add the ground beef, sausage, and bread crumbs to the egg mixture. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
5. With damp hands to keep the mixture from sticking, form the mixture into an oval approximately 17 x 4 1/2 x 1 1/2 inches.
6. Place the meat in a baking dish, and place the dish inside a larger pan. Pour boiling water into the larger pan until it reaches halfway up the sides of the baking dish.
7. Place the pan in the oven and bake for 35 to 40 minutes.
8. Remove the baking dish from the water bath, and let the meat loaf rest for 20 minutes before slicing and serving.
Enjoy!!!Does anyone out there have a favorite meatloaf recipe?
1 1/2 lbs hamburger meat
2 eggs
1 sleeve crackers
1/2 onion, chopped
milk to moisten
mix together and form into shape. Bake for approx. 1 hr at 350 degrees. Slice to insure thorough cooking. Cover with ketchup and bake for 10 additional minutes.
This is a family favorite!Does anyone out there have a favorite meatloaf recipe?
Beefy Mushroom Meatloaf
4 oz mushrooms, chopped
2 tsp butter
2 lb lean ground beef
1/2 medium onion, finely chopped
1 10.5 oz can beefy mushroom soup
1/2 cup fine dry bread crumbs
2/3 cup quick cooking rolled oats
1 egg, lightly beaten
1/4 tsp pepper
Saute mushroom in butter over medium-low heat until browned and tender. In a large bowl, combine mushrooms and remaining ingredients, mixing lightly until thoroughly blended. Spray a 9x13 baking dish with cooking spray. Bake at 375 degrees F for 45-60 minutes.
I usually just make the regular recipe with ground beef, white bread or breadcrumbs, an egg and a little milk, but then I add McCormick's fajita seasoning, which gives it a little extra pop. My kids really like it too.
Meatloaf surrounded by Macaroni
Meatloaf:
1 lb. ground chuck
1/2 lb. ground pork
1/2 lb. ground veal
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chopped parsley
1 cup fresh bread crumbs
2 eggs lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup tomato sauce
Macaroni:
1 lb. long macaroni noodles
1 to 1 1/2 cans (15oz. each) whole tomatoes, crushed
Preheat oven to 350 degrees.
In large bowl combine meatloaf ingredients (meat through tomato sauce). Shape meat mixture into a loaf and place in the center of a large roaster and cover. Bake for 1 hour. While meatloaf is baking cook macaroni 2 minutes less than suggested directions, drain.
After meatloaf has been in oven for one hour add the par-cooked macaroni and tomatoes with juice. Lightly salt and pepper macaroni and tomatoes and mix. Bake for 30 minutes. Remove from oven. Transfer meatloaf to plate and allow to rest for 15 minutes before slicing. Serve meatloaf slices alongside macaroni.
yes, this is my own because i don't make mine with eggs and bread crumbs or anything, but it's good.
ground pork and ground chuck
chopped bell peppers and chopped onions
can of tomato sauce
packet of lipton's onion soup mix
black pepper, and garlic powder.
i mix all this up in a bowl and then shape the meat in a loaf pan and bake it in the oven for an hour or so until its done.
the last 15 minutes of baking, i mix up some tomato ketchup, and brown sugar, then i spread it on top of the meat.
no browse foodnetwork.com i've trid tyler's and love it.
2 pounds pounds hamburger 2eggs whole 1cup italian seasoned bread crumbs 4 teaspoons ketchup 1table spoon milk 1 half finely chopped onion 1 small stalk finely chopped celery 1half of a cup of peppers make a large loaf and top with ketchup bake in 350 degree oven until done about 1 to 1and a half hours.
I don't use an exact recipe, but I can tell you what I put it in.
Ground beef 20% and lean 8%
Salt and Papper
Finely chopped yellow and green bellpepper
Sweet Baby Rays BBQ sauce
Dried onions
breadcrumbs
Egg
I love this one
Ground beef
ketchup
1 egg
bread or cracker to hold together
8 oz of cheese ( any flavor)
Mix ground beef with the ketchup and egg and the bread or crackers. then put it in a meat loaf dish. then put some ketchup on of it. then sprinkle the cheese on top. ( you don't have to use all the cheese)
I think this was asked 3 times just yesterday. Doesn't Yahoo have answers that show up when before you actually post? I always look at those, and frequently end up not posting.
1-1/2 lbs ground beef
(1/2 lb. ground pork (optional)
1 egg
1/2 cup bread crumbs (I put about 3/4 cup of Pepperidge Farm stuffing mix in a meas. cup and add milk to soften it.. then squish out the milk.. great flavor)
s%26amp;p
chopped peppers
grated med. onion
parsley
gr. pepper strips
onion slices (sliced thin)
sm. can tomato sauce
Mix all ingredients (except onion slices, gr. pepper strips %26amp; tom. sauce)) well with your hands (easiest way).
Shape into loaf, and place in 8 or 9 inch sq. baking pan (I don't care for using a loaf pan... no room to spoon juices.)
Add gr. pepper strips and onion rings over top
Pour over tom. sauce. (the sauce gets flavored as the meat cooks)
Bake at 350 for about an hr 15 to 1.5 hours, spooning juices over a few times mid-way through cooking
Suggestions:
1: you can purchase a little bigger can of tom. sauce of you like more juices in the end,
2: spoon a few tablespoons of the tom. sauce into the meat mixture for added moisture and flavor.
Quick easy delicious meatloaf recipe needed?
I have made many variations of this classic just looking for some new ideasQuick easy delicious meatloaf recipe needed?
Quick and Easy Meat Loaf Recipe
Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 pound ground beef
1/2 package dry onion soup mix
1 can cream of mushroom soup
1 egg
2 slices dry bread, cubed
2 teaspoons Accent
Directions:
Mix all ingredients together; shape into greased loaf pan or muffin tins. Bake at 350掳 for 45 min. for loaf or 20 to 25 min. for individual servings.Quick easy delicious meatloaf recipe needed?
i don't know the recipe off the top of my head, but Paula Dean made a great one last week on one of her shows. Go to foodnetwork.com and search her recipes.
simple is take a box of stuffing mix add eggs beaten salt %26amp; pepper cause the box has the seasonings all ready in them
add tomado juice mix or water
bake till done 15 minutes befor serve take out the meatloaf and take the juice take brown sugar %26amp; mustard ketchup and mix it to the juices from the meat loaf then pour over the meat loaf about 10 min# coats the top of the meat take out cool down slice
Cheeseburger Meat Loaf
1 1/2 pounds lean ground beef
2 cups cooked rice
1/4 cup finely chopped onion
1 1/2 teaspoons garlic salt
1/4 teaspoon ground black pepper
1/3 cup milk
2 large eggs, beaten
6 slices pasteurized process American cheese
1/2 cup barbecue sauce
1. Combine meat, rice, onion, garlic salt, pepper, milk and eggs in large bowl; mix thoroughly.
2. Press half of mixture into greased 9x5-inch loaf pan; top with cheese. Spread remaining meat mixture over cheese, being certain cheese is completely covered. Spoon barbecue sauce on top.
3. Bake at 350 degrees F. 45 to 50 minutes, or until meat is done.
4. Let stand 5 minutes before slicing and serving.
Makes 8 servings.
use ground chicken or turcky. than and vitchables.
than splitte the meat in haft than put som meat in the bottom and than kechup and some cheese. Than put the rest on top. than kechup and cheese. than coook it.
Tex Mex Meat Loaves and Potatoes
Preheat oven to 350. Divide 1 thinly sliced onion evenly among 4 large sheets of tin foil. In a large bowl combine 1/4 cup salsa, 1/4 cup finely crushed tortilla chips, 2 tsp chili powder, 1/2 tsp garlic salt, 1/4 tsp ground cumin and 1 lb ground beef. Shape mixture into 4 mini meat loaves and place on ont top of each onion pile. Spoon 1/4 cup salsa evenly over the loaves. Cut 4 medium potatoes into 1/2 inch cubes and combine in a bowl with 4 oz can green chilies, 4 tsp chili powder, 1/2 tsp garlic salt, and 1/4 tsp ground cumin. Mound potatoes next to loaves on foil sheets. Fold up sides of foil to form packets. Bake on a cookie sheet for 30 to 35 minutes. Enjoy!
several choices for you at this site!!
ground chuck
worchestire sause
crushed garlic croutons
eggs
salt
pepper
crushed red pepper
onions diced
garlic powder
contadina tomato paste as topping or cream of mushroom soup and mushrooms.
additionaly you can wrap in bacon
and baking is what i do , but even deep frying it works.
I never put ketchup in my meat loaf...guess I make it italian style lol...
Meatloaf mix (Ground Beef, Veal, and Pork together)
Diced Onion (smal or half a medium one)
1 egg
Some bread crumbs (to keep it firm)
Grated Romano Cheese
Fresh Parsley
Garlic Salt and Black Peper to taste
Thats all I do and its yummy.
Some variations you can add Sage to the meatloaf...Rachel Ray has some good meatloaf ideas...she even makes 4 small ones that way you can start by pan frying them on both sides, then popping it in the oven for 10-15 mins to cook through saves lots of time...good luck!
ground beef, a few dashes garlic, seasoned salt, bbq sauce in place of ketchup. Add 2 eggs to the combo, 2 slices of bread to keep meat together and bake for an hour and a half...voila...delish!
Sorry about the roughness of this, but for my meatloaf I do not use measuring cups, just guestimates. Ground beef, some bread crumbs, a couple eggs, some milk, seasoned salt, pepper, onion powder, tore up bread (a few slices) (have heard of some people using stuffing mix instead), a little bit of chili sauce. Make a loaf and put more chili sauce and or ketchup on the top. Can also put a couple of slices of raw bacon over the top. Place in oven and bake. Have also heard of adding some cheese to the loaf too, but haven't tried it. Also try recipegoldmine.com or allrecipes.com. Happy eating!
If i told you i would have to kill you!! Just kidding....this is what i do and it's always gone by the end of the meal. It goes over great at potlucks too.
I don't measure anything so you will have to experiment on the amounts.
Wash your hands good and take off any jewelry you are worried about getting icky stuff stuck in it.
Put the hamburger in a large mixing bowl.
Mix in either onion soup mix or ranch flavored dip mix (depends on your taste) If you make larger meatloaf you will want to use two bags of the mix.
shake on some garlic powder (again depends on how much you like the taste of garlic how much you put in)
Take a bottle of BBQ sauce (any flavor) squirt some in
pancake syrup- squirt some in, only small amounts at time. If you add too much it will be clumpy.
Then using your hands mix it all together really good. At this point you will be able to tell if there is enough of the BBQ sauce and syrup in there. If it looks a bit dry then add a little more in.
Then put in the pan and bake at normal meatloaf temp.
This may sound a bit strange, but it taste yummy!!! Very moist and full of flavor. I also add shredded cheese to mine before mixing it in. Kind of fattening mixture, but very yummy!
Good luck!!
Meat Loaf.
300g Lean minced beef.
1 Large onion, sliced.
1 Large potato, grated.
1 Medium carrot, grated.
310g can Three bean mix, drained and mashed.
1 Egg, lightly beaten.
Ground black pepper.
2T Soy sauce.
1 Clove Garlic, crushed
1t Paprika.
150g Tomato paste or puree.
1t Mixed herbs.
录 C Tasty cheese grated.
(I) Mix all ingredients together (except cheese)
(II) Press into a loaf tin and sprinkle with cheese.
(III) Bake at 180C for 1 hour.
I just bought this community church cookbook and they have this recipe for a meatloaf that I cant wait to try. It sounds unique and different. I am going to try it tonight. Here is the recipe.
Clare's meatloaf
1/2 c. Grape-Nuts cereal
1 pound hamburger
1/4 c. chopped onion
1/2 c. water
1 egg, slightly beaten
1/2 tsp. salt
Mix Grape Nuts and water; let stand for 2-3 minutes. Combine rest of ingredients; mix well. In a greased pan, shape into loaf. Bake one hour at 350'. To get moist loaf, cover with aluminum foil for first 30 minutes and then remove.
EDIT: I made this meatloaf tonight and it was really delicious and VERY moist. I baked my meatloaf for 50 minutes instead of an hour. So you may need to adjust the time for your meatloaf. I also made a gravy using the pan drippings. My family loved it. This recipe is definitely a keeper. I think next time I make it I am going to add Italian Seasoning to it.
Quick and Easy Meat Loaf Recipe
Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 pound ground beef
1/2 package dry onion soup mix
1 can cream of mushroom soup
1 egg
2 slices dry bread, cubed
2 teaspoons Accent
Directions:
Mix all ingredients together; shape into greased loaf pan or muffin tins. Bake at 350掳 for 45 min. for loaf or 20 to 25 min. for individual servings.Quick easy delicious meatloaf recipe needed?
i don't know the recipe off the top of my head, but Paula Dean made a great one last week on one of her shows. Go to foodnetwork.com and search her recipes.
simple is take a box of stuffing mix add eggs beaten salt %26amp; pepper cause the box has the seasonings all ready in them
add tomado juice mix or water
bake till done 15 minutes befor serve take out the meatloaf and take the juice take brown sugar %26amp; mustard ketchup and mix it to the juices from the meat loaf then pour over the meat loaf about 10 min# coats the top of the meat take out cool down slice
Cheeseburger Meat Loaf
1 1/2 pounds lean ground beef
2 cups cooked rice
1/4 cup finely chopped onion
1 1/2 teaspoons garlic salt
1/4 teaspoon ground black pepper
1/3 cup milk
2 large eggs, beaten
6 slices pasteurized process American cheese
1/2 cup barbecue sauce
1. Combine meat, rice, onion, garlic salt, pepper, milk and eggs in large bowl; mix thoroughly.
2. Press half of mixture into greased 9x5-inch loaf pan; top with cheese. Spread remaining meat mixture over cheese, being certain cheese is completely covered. Spoon barbecue sauce on top.
3. Bake at 350 degrees F. 45 to 50 minutes, or until meat is done.
4. Let stand 5 minutes before slicing and serving.
Makes 8 servings.
use ground chicken or turcky. than and vitchables.
than splitte the meat in haft than put som meat in the bottom and than kechup and some cheese. Than put the rest on top. than kechup and cheese. than coook it.
Tex Mex Meat Loaves and Potatoes
Preheat oven to 350. Divide 1 thinly sliced onion evenly among 4 large sheets of tin foil. In a large bowl combine 1/4 cup salsa, 1/4 cup finely crushed tortilla chips, 2 tsp chili powder, 1/2 tsp garlic salt, 1/4 tsp ground cumin and 1 lb ground beef. Shape mixture into 4 mini meat loaves and place on ont top of each onion pile. Spoon 1/4 cup salsa evenly over the loaves. Cut 4 medium potatoes into 1/2 inch cubes and combine in a bowl with 4 oz can green chilies, 4 tsp chili powder, 1/2 tsp garlic salt, and 1/4 tsp ground cumin. Mound potatoes next to loaves on foil sheets. Fold up sides of foil to form packets. Bake on a cookie sheet for 30 to 35 minutes. Enjoy!
several choices for you at this site!!
ground chuck
worchestire sause
crushed garlic croutons
eggs
salt
pepper
crushed red pepper
onions diced
garlic powder
contadina tomato paste as topping or cream of mushroom soup and mushrooms.
additionaly you can wrap in bacon
and baking is what i do , but even deep frying it works.
I never put ketchup in my meat loaf...guess I make it italian style lol...
Meatloaf mix (Ground Beef, Veal, and Pork together)
Diced Onion (smal or half a medium one)
1 egg
Some bread crumbs (to keep it firm)
Grated Romano Cheese
Fresh Parsley
Garlic Salt and Black Peper to taste
Thats all I do and its yummy.
Some variations you can add Sage to the meatloaf...Rachel Ray has some good meatloaf ideas...she even makes 4 small ones that way you can start by pan frying them on both sides, then popping it in the oven for 10-15 mins to cook through saves lots of time...good luck!
ground beef, a few dashes garlic, seasoned salt, bbq sauce in place of ketchup. Add 2 eggs to the combo, 2 slices of bread to keep meat together and bake for an hour and a half...voila...delish!
Sorry about the roughness of this, but for my meatloaf I do not use measuring cups, just guestimates. Ground beef, some bread crumbs, a couple eggs, some milk, seasoned salt, pepper, onion powder, tore up bread (a few slices) (have heard of some people using stuffing mix instead), a little bit of chili sauce. Make a loaf and put more chili sauce and or ketchup on the top. Can also put a couple of slices of raw bacon over the top. Place in oven and bake. Have also heard of adding some cheese to the loaf too, but haven't tried it. Also try recipegoldmine.com or allrecipes.com. Happy eating!
If i told you i would have to kill you!! Just kidding....this is what i do and it's always gone by the end of the meal. It goes over great at potlucks too.
I don't measure anything so you will have to experiment on the amounts.
Wash your hands good and take off any jewelry you are worried about getting icky stuff stuck in it.
Put the hamburger in a large mixing bowl.
Mix in either onion soup mix or ranch flavored dip mix (depends on your taste) If you make larger meatloaf you will want to use two bags of the mix.
shake on some garlic powder (again depends on how much you like the taste of garlic how much you put in)
Take a bottle of BBQ sauce (any flavor) squirt some in
pancake syrup- squirt some in, only small amounts at time. If you add too much it will be clumpy.
Then using your hands mix it all together really good. At this point you will be able to tell if there is enough of the BBQ sauce and syrup in there. If it looks a bit dry then add a little more in.
Then put in the pan and bake at normal meatloaf temp.
This may sound a bit strange, but it taste yummy!!! Very moist and full of flavor. I also add shredded cheese to mine before mixing it in. Kind of fattening mixture, but very yummy!
Good luck!!
Meat Loaf.
300g Lean minced beef.
1 Large onion, sliced.
1 Large potato, grated.
1 Medium carrot, grated.
310g can Three bean mix, drained and mashed.
1 Egg, lightly beaten.
Ground black pepper.
2T Soy sauce.
1 Clove Garlic, crushed
1t Paprika.
150g Tomato paste or puree.
1t Mixed herbs.
录 C Tasty cheese grated.
(I) Mix all ingredients together (except cheese)
(II) Press into a loaf tin and sprinkle with cheese.
(III) Bake at 180C for 1 hour.
I just bought this community church cookbook and they have this recipe for a meatloaf that I cant wait to try. It sounds unique and different. I am going to try it tonight. Here is the recipe.
Clare's meatloaf
1/2 c. Grape-Nuts cereal
1 pound hamburger
1/4 c. chopped onion
1/2 c. water
1 egg, slightly beaten
1/2 tsp. salt
Mix Grape Nuts and water; let stand for 2-3 minutes. Combine rest of ingredients; mix well. In a greased pan, shape into loaf. Bake one hour at 350'. To get moist loaf, cover with aluminum foil for first 30 minutes and then remove.
EDIT: I made this meatloaf tonight and it was really delicious and VERY moist. I baked my meatloaf for 50 minutes instead of an hour. So you may need to adjust the time for your meatloaf. I also made a gravy using the pan drippings. My family loved it. This recipe is definitely a keeper. I think next time I make it I am going to add Italian Seasoning to it.
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