I am tired of the same old meat loaf. Anybody have an exotic meatloaf recipe?

Use your basic meatloaf recipie adding a little curry and chopped roasted red bell pepper.Put some feta cheese in the middle of the meat,then press together to form the loaf.Mix some chutney and ketchup together and spread on top of the meat loaf,bake as usual.Enjoy.....I am tired of the same old meat loaf. Anybody have an exotic meatloaf recipe?
I used to eat at a Hungarian restaurant that made a great meatloaf. They started off with pretty much the same meat mixture that you're probably using now and added some pieces of hard boiled egg (I've done it with and without the egg - if you do put them in, don't over mix the meat) they put some kielbasa - or ';Polish'; - sausage (1 and 1/2 inch diameter) down the length of the meatloaf in the middle. When you slice it, you get a cross section of the sausage. Sometimes, they made it with dill pickle spears, tooI am tired of the same old meat loaf. Anybody have an exotic meatloaf recipe?
Don't know what your same old recipe is, so don't know what to tell you that would be any different...
Make meat loaf as normal then cut off end of green pepper, stuff and bake
Sometimes I add in steak sauce or bbq sauce instead of the routine ketchup. I also add in chopped up green peppers and onions, but that's probably pretty typical.
Spice it up, put some jalapenos in it, or instead of ketchup, put bbq sauce on it, or salsa!
we mix salsa in our recipe.
Mozzarella Stuffed Meat/Turkey Loaf





1 1/4 pounds ground turkey breast (or ground beef)


1 10-oz pkg frozen chopped spinach, thawed, squeezed dry


1/2 cup minced onion


1/2 cup seasoned bread crumbs


1/4 cup chopped fresh parsley


1 teaspoon dried oregano


2 egg whites


salt and ground black pepper, to taste


1/4 teaspoon cayenne pepper


4 ounces fresh mozzarella, cubed


2 tablespoons ketchup


2 tablespoons Dijon mustard





Preheat oven to 375掳


In a large bowl, combine turkey, spinach, onion, bread crumbs, parsley, oregano, egg whites, salt and peppers. Mix until combined and divide in half.





Press 1/2 of the turkey into an 8-inch loaf pan covered in foil. Top bottom half with cubed mozzarella cheese. Press the rest of the turkey mixture over top and press down to flatten the top.





In a small bowl, combine the ketchup and mustard and with a pastry brush, brush the top of the meatloaf. Bake about 1 hour, until top is golden and the loaf begins to pull away from sides of pan. Let stand 10 minutes before slicing.


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Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta





http://www.foodnetwork.com/food/recipes/鈥?/a>


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thatsanice! Joe's Sicilian Meatloaf





http://www.thatsanice.com/recipes/r035_J鈥?/a>





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Jerry Springer's Mashed Potato Meatloaf





http://www.angelfire.com/ca/jesp/cooks.h鈥?/a>





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http://www.cyberbilly.com/meathenge/arch鈥?/a>


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Meatloaf and Mashed Potato Tartlets





http://www.mealsforyou.com/cgi-bin/recip鈥?/a>


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Chili Meatloaf %26amp; Potato Casserole





http://www.txbeef.org/recipe.php3?977351鈥?/a>


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Cheeseburger Pie


http://www.thrifty-mom.com/bisquick/bisq鈥?/a>
Add brown gravy mix and then make a trench on the top when the loaf is done fill the trench will garlic mashed potatoes and top with cheese or crisp onions
I know what you mean. I used a can of Rotel Tomatoes and Green Chilis to mine and it was really good. Spiced the taste up a little but not too spicy, just tasty.
I don't know how ';Exotic'; this is but sometimes I add the meat from one Italian sausage to about a pound of chopped sirloin and my usual meatloaf ingredients.
Reuben Meatloaf





Ingredients





(4 servings)





1 lb Ground beef, crumbled


1 c Breadcrumbs; soft, preferab


1/2 c Thousand island dressing


1 Egg


1/2 ts Caraway seed (optional)


Pepper





Filling:


1 cn Sauerkraut; 8 oz


1 oz Corned beef (from can), chop


1/2 c Cheese; swiss, shredded








Instructions





Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.











Sweet and Sour Meatloaf





Ingredients





(6 servings)





8 oz Tomato sauce (1 can)


1/4 c Brown sugar


1/4 c Vinegar


1 ts Mustard


2 lb Ground beef


1 c Sliced mushrooms


1 Egg, slightly beaten


1/4 c Onion, minced


1/4 c Crushed crackers


1 ts Salt


1/4 ts Pepper








Instructions





Combine first 4 ingredients to make sauce. Combine remaining ingredients, kneading together with hands. Add 1/2 tomato sauce mixture. Put in loaf pan. Pour remaining sauce over loaf. Bake at 400 degrees for 45 minutes.











Apple Meatloaf





Ingredients





(4 servings)





1 lb Lean Ground Beef


1 x Apple, cored and chopped


1 x Med Onion, chopped


1/8 ts Pepper


1/2 ts Garlic Salt








Instructions





1 or 2 slices of Bread Preheat oven to 350. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred, and add. Place in loaf pan and bake 25-30 minutes. Or...form into patties, roll in bread crumbs and pan fry, or broil.











Aussie Meatloaf





Ingredients





(8 servings)





1 lb Ground beef - lean


1 lb Sausage stuffing


1 c Breadcrumbs - fine


2 Onions - medium, chopped


Fine


1 tb Curry powder


1/2 c Water


1 tb Parsley - chopped


1 Egg - beaten


1 c Clove - crushed


1/2 c Milk


Salt and pepper to taste





SAUCE:


1 Onion - chopped very fine


1/4 c Water


1/2 c Ketchup


1/4 c Dry red wine OR beef stock


1/4 c Worcestershire sauce -


Lea %26amp; Perrins


2 tb Vinegar


1 tb Instant coffee


1/4 c Brown sugar - packed


1 oz Margarine


2 ts Lemon juice








Instructions





Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.


SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.


Servings: 8
Well, I don't know exactly what your ';same old meat loaf'; recipe involves.





I have made meat loaf in the past with such ingredients as minced or chopped onions, garlic, seasoned Italian bread crumbs, one egg, some beef bullion and grated Parmesan cheese.
Best Meatloaf


Ingredients:


3 pounds lean ground beef


1-1/2 cups dried gluten free bread crumbs or croutons


1 Tablespoon olive oil


1 large red onion


1 teaspoon or more powdered garlic or 4 cloves


1 teaspoon or more Italian seasoning (oregano, basil)


3 eggs


1 cup catsup


2 Tablespoons horseradish


1 Tablespoon Worcestershire sauce


2 Tablespoons Dijon mustard


1/2 teaspoon salt to taste


1 teaspoon pepper


Garnish


1/2 cup ketchup


1 teaspoon Dijon Mustard


1 Tablespoon horseradish


Heat oven to 350 degrees.





In a skillet, heat oil, onion, garlic, Italian seasoning, salt and pepper over medium heat. Stir for even heating until softened and onions are translucent.





In a large bowl combine ground beef, eggs, bread crumbs, ketchup, horseradish, Worchestershire sauce, mustard, and onion mixture. Add more seasonings if desired. Mix together thoroughly with clean hands.





Pack into a 8-inch x 4-inch (approximately) glass baking dish.





Garnish: Combine ketchup, horseradish and mustard. Spread garnish on top of loaf.





Bake at preheated 350 degrees until meat thermometer registers 170 degrees about 90 minutes in regular oven or 60-70 minutes in convection oven. Let stand for 5 - 10 minutes and pour off any accumulated fat before serving.





Serves: 8 - 10
make yuor meay loaf the same as you usually do, but cover the bottom of your pan with about 1/4 in. of brown sugar and then a layer of ketchup (instead on covering the top of the loaf). put the meat in and bake it. It is execellent and a bit different. And instead of just using ground beef, use like 1 lb sausage and 1 lb ground beef (lean).

football highlight

Whats a very simple and easy meatloaf recipe?

so quick so easy.........





1lb ground beef, one egg, 1/2 cup bread crumbs, salt and pepper to taste, and any other spices you might want to add. Throw it in a pan, slap some ketchup on top and bake at 350 for 45 minutes.





**************************************


meatloaf








1lb of ground beef maybe 2 depending on if you like it alot and I do


1 cup of chopped onions


1 can of stewed tomatoes


1 sleeve of saltine crackers crushed.


salt and pepper


2 eggs





mix entire ingredients together mold into a loaf and bake for 45 minutes on 350 degrees. For the topping I use. When it has baked for 40 minutes remove from oven.











Topping


1 cup of ketchup


1/2 cup of brown sugar


1 T of mustard








mix together and pour entire mixture on top of meatloaf. Stick back in the over for the remainder of 5 minutes until the mixture melts and brown sugar cooks you will see it is like a glaze.


OMG it is so goooooodWhats a very simple and easy meatloaf recipe?
My regular meatloaf recipe (which is delicious, by the way) is probably more elaborate than you want to use. Here's one I use in a pinch:





2 lbs lean ground beef


1 Tsp kosher salt


1 Tsp Seasoned Salt


2 T Worcestershire sauce


1 tsp fresh ground pepper


1 Tsp garlic salt


2 eggs


1/2 cup bread crumbs


1/2 cup tomato sauce


3 T brown sugar


1 T mustard





Combine all ingrediants except for last three. Combine last three and pour over the top of the meat. Add 1/2 cup water to the baking dish, cover and bake at 350 degrees for 1 hour.Whats a very simple and easy meatloaf recipe?
Italian Meatloaf





Ingredients


2 tablespoons extra-virgin olive oil


1 red pepper, seeded, small diced


1 onion, diced


2 teaspoons (about 3 cloves) chopped garlic


1 pound ground beef


2 eggs


3/4 cup bread crumbs


1 cup grated Parmesan


1 tablespoon Worcestershire sauce


1 tablespoon balsamic vinegar


2 tablespoons chopped basil leaves


1 tablespoon chopped parsley leaves


1 teaspoon salt


1/2 teaspoon black pepper


1 cup marinara sauce


Directions


Preheat oven to 350 degrees F.








Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.





When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.





Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve





its really good
good recipes


http://www.samayalblog.com

Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?

INGREDIENTS


1 egg


1/2 cup seasoned bread crumbs


1/2 teaspoon seasoned salt


2 pounds lean ground beef


1 (14.5 ounce) can stewed tomatoes


DIRECTIONS


In a large bowl, combine the first 3 ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Pour tomatoes over all. Cover and bake at 350掳: for 2 hours or until the meat is no longer pink and a meat thermometer reads 160 degrees F.Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?
dad's meatloaf with tomato relish





Tomato Relish:


Extra-virgin olive oil


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded, and finely diced


2 tomatoes, halved, seeded, and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Sea salt and freshly ground black pepper


Meatloaf:


3 slices white bread, crusts removed, torn into chunks by hand


1/4 cup whole milk


1 1/2 pounds ground beef


1 pound ground pork


2 eggs


Leaves from 2 fresh thyme sprigs


Salt and freshly ground black pepper


3 to 4 bacon slices








Preheat the oven to 350 degrees F.


Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.





This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.





Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?
Here is my basic meatloaf:





1 pd of ground beef (or meatloaf mix)


2/3 cup of milk


1/2 cup of bread crumbs (or cracker crumbs)


1/4 cup ketchup (or tomato sauce)


1/2 cup of finely chopped onion


1 teaspoon of salt


dash of black pepper


1 egg (beaten)


(sometimes I add a package of dry onion soup mix and a teaspoon of Worcestershire sauce to jazz it up, neither are necessary)





Preheat oven to 350





Mix all things together. Form into loaf and place in baking dish or loaf pan. You can put more ketchup on the top if you would like. Bake for 1 hour.





Happy Cooking
you cannot forget eggs, maybe a little catsup a little mustard, diced onion and arter you put everything together you can wrap it with bacon. delicious!
www.recipe.com
When ever you decide on a recipe add 3 to 4 cloves of fresh finely chopped garlic for a unbelievable taste!





It will be the best meatloaf ever! It is a hit for me everytime I make it!
http://www.chowhound.com/topics/362149





Hope that link works 4 ya !

Does anyone have A classic meatloaf recipe?? im a lil confused about the ketchup part, do I need tomato paste?

Tomato sauce adds body, ketchup adds flavor, restructure your ketchup with 1/2tsp of cornstarch.


Classic Meatloaf





Ingredients:


1-1/2 pounds ground beef


1 can (8 ounces) tomato sauce


1 cup soft bread crumbs


1 egg


1 small onion, finely chopped


2 teaspoons Worcestershire sauce


1 teaspoon dried thyme leaves, crushed


1/2 teaspoon garlic salt


1/4 teaspoon pepper


Topping


1 tablespoon packed brown sugar


1 teaspoon dry mustard





Procedure:


Heat oven to 350掳F. Measure 1/4 cup tomato sauce, combine with topping ingredients in small bowl.





Set aside.


Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.


Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf.





Bake in 350掳F oven 1 hour to medium (160掳F) doneness, until not pink in center and juices show no pink color.


Let stand 10 minutes before cutting. Cut into slices.


Makes 6 ServingsDoes anyone have A classic meatloaf recipe?? im a lil confused about the ketchup part, do I need tomato paste?
The EASIEST meatloaf recipe (located on the back of any Lipton Onion Soup Mix box is:





1 envelope Lipton Onion Soup Mix


2 lbs ground beef


3/4 cup breadcrumbs


2 eggs


3/4 cup water


1/3 cup ketchup





Mix all the ingredients together.





Bake in 13x9 pan at 350 for about an hour.





Serves 8.Does anyone have A classic meatloaf recipe?? im a lil confused about the ketchup part, do I need tomato paste?
This is how I make mine..Thanks to my mom..


I have to make a big one tho..Teenage boys..





2 - 2.5 lbs of ground beef..


1 pkg. crushed saltine crackers..


1 egg..


1 onion diced small..


ketchup..ummm..I would say 1/4 cup..





Mix all together..I ball mine up in a ball shape..pick it up..and well..I slap it around a bit..LOL!! Helps make it stay together..


put in baking pan and form into a load..Rub the outsides with ketchup..





Or you can make a glaze out of ketchup and brown sugar..My family likes it both ways..
This is our family recipe and the secret is chili sauce, not ketchup or tomato sauce.





2lbs ground beef


one onion chopped


2 or 3 splashes of worcestershire sauce


one egg


a cup of bread crumbs


one bottle of chili sauce


liberal sprinkling of garlic powder





mix together and form into loaf. I've found using a 8x8 square pan is better than a loaf pan. bake at 350 for 45 minutes.
Meatloaf: Yes, Virginia There IS a Great Meatloaf!











4-5 servings 1 meatloaf 1陆 hours 20 min prep


1 1/2 lbs ground beef (ground shoulder roast is good)


1 slice bread, broken or chopped finely


1 whole fresh egg


1 small vidalia onions or type sweet onion, finely chopped


1 teaspoon table salt


1/4 teaspoon black pepper


4 tablespoons ketchup


1/2-2/3 cup sweet milk or half-and-half


Sauce


4 tablespoons apple cider vinegar


2-4 tablespoons dark brown sugar, packed firm (to taste)


1/2 cup ketchup





Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.


Smooth out top.


Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.


Bake@ 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done.


ENJOY!


*The addition of 1 or 2 teaspoons of Kitchen Bouquet庐 makes this recipe very good.


**Recipe should be';plump'; from the addition of the milk or Half%26amp; Half庐.


It should NOT be runny.


***A second batch of sauce served hot is good to serve with the meatloaf.
This is a fast and easy Meatloaf that tastes like my granny used to make! Try it...it's wonderful!





2 eggs


1/2 cup water


Stove Top Savory Herb Stuffing


diced onion


diced bell pepper


2 Tablespoons Ketchup


1-2 pounds ground beef





In a large bowl beat eggs and water and add the stuffing and seasoning. Then add the onion and bell peppers and ground beef and mix well. Bake uncovered at 350 degrees for 1 1/4 to 1 1/2 hours. Just about ten minutes before it's done, remove and cover with top of meatloaf with ketchup, and return to oven for the last ten minutes.
The ketchup I do believe just adds flavor to the meat.The other seasonings that you put taste well with ketchup.You could use tomato paste, but thin it down a little.Tomato sauce can be poured and browned on top of the loaf for added flavor and color.Happy cooking to you......
My recipe for Meatloaf.





1 1/2 to 2 pounds of ground beef


1 small onion


1 small green bell pepper


1 egg slightly beaten


season salt and pepper


1 cup of oatmeal





I do not measure this part, just enought to spread over top


ketchup


mustard


worshire sauce


tomato sauce


mix together and put on top





mix all together and bake at 350 for about 1 hour or till meat is done. I usually put foil over mine for about 45 min then take the foil off and cook a little longer
Heinz Classic Family Meat Loaf





1 1/2 pounds lean ground beef


1 cup soft bread crumbs


1 egg, slightly beaten


1/2 cup finely chopped onion


1/3 cup Heinz Ketchup


1/2 teaspoon salt


1/8 teaspoon pepper





Combine ingredients thoroughly; form into an 8 x 4-inch loaf in shallow baking pan. Bake at 350 degrees F for 1 hour. Let meat loaf stand 5 minutes before slicing.





Makes 6 servings. Serve with additional ketchup.
Meatloaf





2 pounds ground beef


2 1/2 cups crushed butter-flavored crackers


1 small onion, chopped


2 eggs


3/4 cup ketchup


1/4 cup brown sugar


2 slices bacon





1 cup ketchup


2 tablespoons vinegar


3/4 teaspoon salt, or to taste


2 tablespoons prepared yellow mustard


1/2 cup brown sugar


DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).


In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.


Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
';NO-FAIL'; MEATLOAF





1 lb ground beef


1/2 C. milk


3/4 C. rolled saltine crackers (maybe you


can find a box of saltine cracker


crumbs in the store, I don't know.)


2 T. chopped onion


1 t. salt





Combine. Bake in loaf pan 400 degrees for 15 min. While


this is cooking, make your sauce:





Sauce:


1/3 C. ketchup


2 T. sugar


2 T. vinegar


2 T. Worcestershire sauce


1/4 C. water


1/4 C. chopped onion.





Pour sauce over meatloaf.


Cook additional 45 min. at 350 degrees.
Mom's Basic Meatloaf





A basic meatloaf with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings.





INGREDIENTS:


1 pound lean ground beef


2/3 cup milk


1/2 cup cracker crumbs


1/4 cup ketchup


1/2 cup finely chopped onion


1 teaspoon salt


1/8 teaspoon black pepper


1 egg, beaten


PREPARATION:


Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350掳 for about 1 hour.


Serves 4.
';bat out of hell'; is probably the most classic meatloaf recipie.
I make my meatloaf without ketchup. My son puts it on afterwards. I mix the meat with garlic powder, salt, pepper, parsley, an egg, some bread crumbs and chopped up mushrooms and onions. I then pour some beef gravy over the top and pop it in the oven. I tried it once with Lipton Onion Soup mix. It wasn't bad.
i like to make an italian meat loaf


2 lbs of italian sausage bulk


2 large eggs


1 med red onion chopped


3 entire cloves of garlic


red %26amp; yellow bell peppers...(as many as u like)


1/2 parmesian


1 cup of mozzarella


1 cup of corn flakes


1/2 cup sweet baby ray BBQ sauce


1/2 ketchup


saute all the veggies for about 3-5 mins


mix the sausage,eggs,and cornflakes. use your hands..much easier..them combine all the veggies,cheeses,BBQ,and ketchup...mix well and press into a loaf pan.


bake at 350 for about 35-40 mins..u can brush some bbq on top of the meatloaf to help keep it from getting dry.


Let me know what time dinner is..i will bring my famous home made canolis
You can't fail with a recipe from America's Test Kitchen:





Glazed Meat Loaf or All Beef Meatloaf





If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To avoid using the broiler, glaze the loaf in a 500-degree oven; increase cooking time for each interval by 2 to 3 minutes.





Serves 6 to 8


Meat Loaf





3 ounces Monterey Jack cheese , grated on small holes of box grater (about 1 cup)


1 tablespoon unsalted butter


1 medium onion , chopped fine (about 1 cup)


1 medium rib celery , chopped fine (about 1/2 cup)


1 medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)


2 teaspoons minced fresh thyme leaves


1 teaspoon paprika


1/4 cup tomato juice


1/2 cup low-sodium chicken broth


2 large eggs


1/2 teaspoon unflavored gelatin (powdered)


1 tablespoon soy sauce


1 teaspoon Dijon mustard


2/3 cup crushed saltine crackers


2 tablespoons minced fresh parsley leaves


3/4 teaspoon table salt


1/2 teaspoon ground black pepper


1 pound ground sirloin


1 pound ground beef chuck





Glaze





1/2 cup ketchup


1 teaspoon hot pepper sauce


1/2 teaspoon ground coriander


1/4 cup cider vinegar


3 tablespoons packed light brown sugar








See Illustrations Below: Creating a Free-Form ';Loaf Pan';





1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread cheese on plate and place in freezer until ready to use. Prepare baking sheet (see illustration below).





2. Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 minute. Reduce heat to low and add tomato juice. Cook, stirring to scrape up browned bits from pan, until thickened, about 1 minute. Transfer mixture to small bowl and set aside to cool.





3. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture. Add ground beef; mix gently with hands until thoroughly combined, about 1 minute. Transfer meat to foil rectangle and shape into 10 by 6-inch oval about 2 inches high. Smooth top and edges of meat loaf with moistened spatula. Bake until an instant-read thermometer inserted into center of loaf reads 135 to 140 degrees, 55 to 65 minutes. Remove meat loaf from oven and turn on broiler.





4. While meat loaf cooks, combine ingredients for glaze in small saucepan; bring to simmer over medium heat and cook, stirring, until thick and syrupy, about 5 minutes. Spread half of glaze evenly over cooked meat loaf with rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 minutes. Remove meat loaf from oven and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 minutes more. Let meat loaf cool about 20 minutes before slicing.
I like mine made with 2 slices of toast torn, 1 egg, 1/2 chopped onion and chopped bell pepper.





I use 12-16 oz of tomato paste instead of ketchup. I put 1 cup of it on the top druing the last 10 minutes .
most people use ketchup but i like to use a-1 sauce

I'm looking for a meatloaf recipe with 1 1/2 ground beef...?

Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots.





Meatloaf


1.5 pounds ground beef


2 large eggs


1/2 cup Italian style bread crumbs


1 packet Lipton's Onion or Beefy Onion Soup Mix


1 4 ounce can sliced mushrooms - drained


1/2 cup sliced black olives


2 tablespoons BBQ sauce


1 tablespoon A-1 sauce


1/2 cup salsa


1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand





Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 45 minutes.





SACI'm looking for a meatloaf recipe with 1 1/2 ground beef...?
1.5 lbs ground beef, salt, pepper, onion flakes,1/4 cup bread crumbs or crumbled(very small bread soaked in milk. ) and two eggs. mix beef salt and pepper to taste, tablespoon of onion flakes, eggs and bread crumbs put in a pan and top with catsup or barbaque sauce and bake until done.I'm looking for a meatloaf recipe with 1 1/2 ground beef...?
1 egg. 1/2 cup bread crumbs, 1 tbsp worsteshire sauce, 1/2 packet dry onion soup mix/ sauted green pepper and onion diced. mix all together bake at 325 for 45 min.
serve 1/4 pound per person!! if you have 1 1/2 pounds you are serving 6 peoples??





anything and everything goes with meatloaf as well as not seasoning it at all. Just put it in buttered baking dish and bake.
Magic Meat Loaf





1 1/2 lb Ground Chuck


1 Egg; beaten


1/4 c Milk


1 1/2 ts Salt


2 sl Bread; crumbled


1/2 sm Onion; chopped


2 tb Each: chopped green pepper


-and celery


4 Potatoes; cut-up


Ketchup





Mix egg, milk, salt and bread crumbs; allow to soften. Thoroughly combine


with ground chuck and chopped vegetables. Shape into loaf and place in


CROCK-POT. Top with ketchup and green pepper rings. Place potatoes at the


sides of loaf. (If potatoes are peeled, coat with butter to keep from


darkening.)














Manwich Night Meatloaf





1 1/2 lb Ground beef


1 c Soft fresh bread crumbs


1/2 c Finely chopped onions


1 Egg


1/2 ts Salt


1/4 ts Pepper


1 cn (15 1/2 oz) Manwich


1 tb Mustard





In a bowl, mix first 6 ingredients with 1/2 cup sauce. Shape into loaf and


place in shallow baking pan. Bake at 350 degrees for 40 minutes. Drain.


Spread mustard over loaf and pour remaining sauce over all. Bake an


additional 30 minutes.
1 %26amp; 1/2 lb. ground beef


1 egg


1 can condensed tomato soup (or tomato sauce),soup adds more flavor.


1/2 package of meatloaf seasoning


1/2 tsp ground black pepper


1/2 chopped onion





Pre-heat oven to 350 Degrees F.


Mix ground beef,egg,tomato soup or sauce,seasoning, pepper,and onion in a large bowl.


Spray the baking pan with a light layer of pam.


Place mixture into the pan and form into a loaf.


Once oven is pre-heated,bake uncovered for 35-40 minutes.
Easy Cheesy Meatloaf





Ingredients:


1 1/2 lb. hamburger meat


3/4 c. bread crumbs


2 cans tomato sauce


1 egg, slightly beaten


1/4 c. onion, chopped


Salt and pepper


6 slices cheese





Cooking Directions:


Preheat oven to 350 degrees. Mix meat, bread crumbs, 1 can tomato sauce, egg, onion, salt, and pepper. Pat out half of mixture into a loaf pan; lay cheese down on top of meat, then pat remaining meat on top of that. Be sure to press edges of meat so that cheese won't melt over and run in bottom of pan. Bake for about an hour or 1 1/2 hours.
1 1/2 lb Ground beef


1 1/2 ts Salt


1 c Soft Bread crumbs


1/4 ts Pepper


3/4 c Milk


1/4 ts Oregano


1/2 c Chopped onions


1 sm Can tomato sauce


1/2 c Parmesan cheese


3 Slices Mozzarella cheese


1 Egg, slightly beaten





Heat Oven to 350 degrees.Combine all ingredients except tomato Sauce and Mozzarella cheese.Mix lightly.In a 10 x 6'; loaf pan, shape loaf.Bake 1 1/2 to 2 hours.Drain excess fat.Pour tomato Sauce over loaf during last 1/2 hour of Baking time.Place Mozzarella Cheese on top.Bake 5 to 10 minutes.Serves 4 to 6.


____


Try other recipes below:
Crockpot Italian Meatloaf





1 1/2 lbs. ground beef (1/4 pound may be ground pork)


1 whole egg


3 to 4 slices bread, moistened with a little milk or warm water


1/4 tsp. dried leaf oregano


1/4 tsp. sweet basil


dash of garlic powder


salt and pepper to taste


1 tbsp. chopped parsley


dash of soy sauce


dash of Worcestershire sauce


1/2 cup chopped onion





First, make foil ';handles.'; Fold a 20-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. The foil strip will make it much easier to remove the meatloaf when it's done. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat. Combine all meatloaf ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in slow after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. Cook 4 to 5 hours on high, or 8 to 10 hours on low.

Anyone have a simple meatloaf recipe?

Serves 6


1 cup


(120 g) bread crumbs





3/4 cup


(150 g) minced onion





1/4 tsp


(1 ml) garlic powder





2 eggs (slightly beaten)





2 lbs


(1 kg) ground meat (I often use a combination of beef and pork)





2 Tbsp


(30 ml) horseradish





pinch


(0.5 ml) salt





1/4 cup


(60 ml) milk or water





1 Tbsp


(15 ml) dry mustard





3/4 cup


(200 ml) catsup





Combine all ingredients except for 1/2 cup (150 ml) of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf.





Bake at 400F or 200C for 40 minutes.Anyone have a simple meatloaf recipe?
I like to use a combonation of ground beef %26amp; italian sausage, but to make it simple you can use ground beef or whatever, 1 egg per pound of beef, seasoning I like accent, garlic powder %26amp; seasoning salt, and either uncooked rice or bread crumbs. The seasoning I just sprinkle a little over the top of the meat nott to much but not to little. Ground all the ingrediants together, and shape the meat loaf, put it in the oven on like 375, and let it cook for like 35-45 minutes, you can put tomatoe sauce or gravy on top.Anyone have a simple meatloaf recipe?
Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots.





Meatloaf


3 pounds ground beef


3 large eggs


1/2 to 3/4 cup Italian style bread crumbs


1 packet Lipton's Onion or Beefy Onion Soup Mix


1 can sliced mushrooms - drained


1/2 cup sliced black olives


2 tablespoons BBQ sauce


1 tablespoon A-1 sauce


1/2 cup salsa


1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand





Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours.
Easy and Simple





1 pack of ground beef or turkey


1 onion


1 bellpepper


20 saltine crackers


salt


pepper


worchestire sauce (optional)


1 egg (optional)


2 small cans of tomato sauce





Dice up your onions and bellpeppers and crush your crackers. In a large bowl combine the meat, onions, bellpeppers and crackers. Add salt and pepper seasoning to your liking. You can add about 2tbsp of worchestire sauce if you like. You can scramble the egg if you like and mix all the ingredients together. Once mixed, mold meatloaf in a pan. Open one can of tomato sauce and pour over meatloaf. Cover with foil and place in pan and bake at 375degrees for 45min. Remove from oven and pour other can of tomato sauce onto meatloaf and place back in oven for another 25min.
meatloaf with tomato relish





Ingredients


Tomato Relish:


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded and finely diced


2 tomatoes, halved, seeded and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Kosher salt and freshly ground black pepper


Extra-virgin olive oil





Meatloaf:


1 pound ground beef


1 pound ground pork


3 eggs


Leaves from 2 fresh thyme sprigs


3 slices white bread, crusts removed and torn into pieces


1/2 cup whole milk


Sea salt and freshly ground black pepper


Cooking Instructions


Preheat the oven to 350锟?F.





Coat a skillet with a 2-count of oil and place over medium heat. Saut锟絟e onion, garlic and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup and Worcestershire; season with salt and pepper. Simmer the relish for 10 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





In a large mixing bowl soak the bread pieces in the whole milk. Set aside. In a separate large mixing bowl, combine the ground beef with the ground pork and mix well. Squeeze out the milk from the bread and add the bread to mixing bowl. Add the eggs, 1 cup of the tomato relish, and thyme; season with salt and pepper. Mix well with hands. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Take a small baking tray and line with parchment paper. Form the meat into a loaf shape on the tray and top with another 1/2 cup of the tomato relish.
Yes... well depending on how much you want to make....


just get a retangular dish-in separate bowl mix ground beef, 1 pack crackers, 1egg , 1/2 cup ketchup( mush with hands until well mixed,(it will be a bit messy) spray your glass dish with pam,pour in dish and cook on 350 for about an hour... that will probably only feed 3 people, depending on how hungry they are... It has been a while since I have made it but that is really all you need, you may want to add onion, green pepper, seasonings.... Good Luck with it....
Here's what I do: I still use the egg, but instead of breadcrumbs and a bunch of seasonings, I buy Stove Top savory herbs stuffing, put it my mini processer, grind it to bread crumb consistancy and add it with just a little worchester (i know, that's spelled wrong..i can't say it either, haha). Mix all together and bake uncovered at 350 for about an hour. The amounts you will need will depend how many people (or what size) meatloaf you want to prepare. Don't make it too dry, but you also don't want it too wet. 1 egg should be enough per 1 1/2 lbs of meat.
nope sorry i dont eat meat loaf
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.
Very easy to make and it is delicious. Kids love it too because there are no onions cooked in the meatloaf.





1. Mix in a 1 1/2 quart bowl 1 lb. lean ground beef, 2/3 cup evaporated milk, 1/3 cup fine dry bread crumbs, 1/4 cup catsup, 1 tsp. salt, 2 tsp. worcestershire sauce and 1/4 tsp. pepper. With wet hands, shape into loaf in center of a 13x9x2 inch pan or glass baking dish.


2. Peel and slice 1/4 inch thick 3 medium potatoes and 3 medium onions. Peel and quarter lengthwise 3 medium carrots.


3. Mix 2 tsp. dried parsley flakes, 1 tsp. salt and few grains pepper. Place vegetables in layers around meat. Sprinkle each layer with part of salt mixture. Cover tightly with foil.


4. Bake in preheated oven at 375 for 65 minutes. Uncover and bake 10 minutes more to brown meat. Serves 4
Easy yummy meatloaf


1 # hamburger


1t. salt


1 t. pepper


1 slice bread (torn in pieces)


1 egg


Mix above ingredients


Add topping:


Mix together and spread on top


1/4 cup ketcup, 1 T. brown sugar and


1 t. mustard


Bake in loaf pan at 350 for 45 minutes.

Does anyone have a great meatloaf recipe?

1. Go to a Meatloaf concert.


2. Capture Meatloaf.


3. Marinate him in a combination of lemon juice and beer, with salt and a few bay leaves.


4. Barbecue him over mesquite.





Serves 40.Does anyone have a great meatloaf recipe?
1 1/2 lbs hamburger. 2 Tbsps Corn meal. 3 Tbsps Flour. One package Lipton Onion Soup Mix. 3 Tbsps Ketchup. One egg. 1/4 cup Milk. Dash of salt. Make into balls (size of an oval baseball) and cook 350 degrees for one hour.Does anyone have a great meatloaf recipe?
Old-fashioned Meat Loaf


Prep Time: 10 min Cook Time: 1 hour


Yield: 4 servings


1 pound ground beef


1 1/4 teaspoons salt


1/4 teaspoon ground black pepper


1/2 cup chopped onion


1/2 cup chopped bell pepper


1 egg, lightly beaten


8 ounces canned diced tomatoes with juice


1/2 cup quick-cooking oats


Topping:


1/3 cup ketchup


2 tablespoons brown sugar


1 tablespoon prepared mustard


Preheat oven to 375 degrees F.


Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.


Topping:


Mix ingredients for topping and spread on loaf. Bake for 1 hour.





Cottage Potatoes


Prep Time: 15 Cook Time: 30 min


Yield: 4 servings


3 large potatoes


1/4 cup (1/2 stick) butter


1 cup cottage cheese


1/2 onion, diced


Salt and pepper


Paprika


Preheat the oven to 350 degrees F.


Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.








:)
Here is the Meatloaf I make all the time and my husband and kids love it.





1 pound ground beef


1/4 cup ketchup


1/2 packet dry onion soup mix


3 slices leftover bread (heels are great), torn into bite-size pieces


1 teaspoon Italian-style seasoning


1 tablespoon water


water as needed





Preheat oven to 425 degrees. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
2lbs lean ground beef


1/2lb sausage


1 can cream of mushroom soup


1 packet of brown gravy mix dry without adding water.


1 bag of seasoned corn bread dressing crumb


2 eggs


salt and pepper





form into a loaf and


Bake at 350 until done





When you remove it from the oven cover with 1 packet of brown gravy mix prepared as directed on package.





Even people who claim they hate meatloaf have eaten my meatloaf and said it was the best they'd ever had.
1 1/2 lbs ground beef


1 egg, cracked and blended


1/3 to 1/2 cup bread crumbs


1/2 to 1 medium onion, finely diced


1 - 2 tspn parsley (dried flakes or fresh chopped)


1 Tbsp Worschestire sauce


2 Tbsp ketchup (or catsup, whatever)


1 tspn freshly cracked black pepper





Blend all ingredients thoroughly in a glass or stainless bowl.


Shape into a loaf and place in an oven-safe (Pyrex) glass loaf pan.





Bake in a 350 F oven for about 45-50 minutes.


Enjoy.





Leftovers are even better.
This is a family hit recipe.





Sweet and Sour Meatloaf Recipe





1-1/2 pounds ground beef


1 cup dry bread crumbs


1 teaspoon salt


1/4 teaspoon pepper


2 eggs


1 teaspoon instant minced onion


1 15 ounce can tomato sauce, divided in half





Topping:


Reserved half of tomato sauce


2 tablespoons brown sugar


2 tablespoons vinegar


1/2 cup sugar


2 teaspoons prepared mustard





Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf . Bake at 350 degrees for 50 minutes.





In a saucepan, combine topping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.
INGREDIENTS:


1 pound lean ground beef


2/3 cup milk


1/2 cup cracker crumbs


1/4 cup ketchup


1/2 cup finely chopped onion


1 teaspoon salt


1/8 teaspoon black pepper


1 egg, beaten


PREPARATION:


Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350掳 for about 1 hour.


Serves 4.
Chili Cheese Meatloaf Recipe





Ingredients:


1 can (8 OZ.) tomato sauce


1/2 cup catsup


1 pound lean ground beef


2 eggs


1 cup fresh bread crumbs


1 can (7 oz.) whole green chilies


1 (8 oz ) package Jack cheese








Directions:





In a small bowl mix together tomato sauce and catsup. In a large bowl combine ground beef, eggs , crumbs and 1/2 cup tomato mixture. Stuff 4 whole green chilies with half of the cheese cut into strips. Grate the remaining cheese and cut the remaining chilies into strips. In a well-greased 5 x 10 x 3 inch loaf pan, pour half the tomato mixture to cover the bottom of the pan. Spread half of the meat mixture over this evenly. Lay the four stuffed chilies in pairs on top of the first layer of meat. Cover with remaining meat. Pour remaining tomato sauce mixture over top and garnish with cheese and strips of chile. Bake in a preheated 350 F oven for 1 hour. Remove from oven when done and allow to sit for 5 to 10 minutes before serving
MEAT LOAF





1-1/2 pound ground beef


1/2 pound sausage


1/2 onion cut up (save the other half for the other recipe)


1/2 package of crackers crushed in the package (save other half)


1 egg


ketchup





Mix the ground beef and sausage and onion and crackers and egg all together and form into a loaf. Put it in a loaf pan and stripe it with ketchup. Stick it in a 350 degree oven for 60 to 90 minutes. To check for doneness, cut out the center slice after an hour. If anything is still pink, give it a few more minutes.





NOW FOR THE OTHER RECIPE.....





SCALLOPED CORN





1/2 package crackers (remember these)


1/2 onion cut up (this is gonna be good)


1 egg


1 can whole corn (drain it)


1 can creamed corn





Dump all the above into a casserole dish and stir. Dust the top with salt and pepper. Cover it and stick it in the 350 degree oven with the meat loaf. This one takes just about an hour and is a great side dish. Most families include it in Thanksgiving dinner. I can't wait that long.
Meatloaf





1 lb ground beef


1/2 lb. ground turkey


1/2 cup bread crumbs


1 egg beaten


1 medium onion diced


1 Tbs brown sugar


1 Tbs Worschestire sauce


2 Tbs ketchup


1 tsp freshly ground black pepper


1/2 tsp kosher salt





Blend all ingredients thoroughly. Fold in 1 cup shredded sharp cheese (or cheese of your choice).


Shape into a loaf and place in an oven-safe glass pan.





Bake in a 350 F oven for about 50-60 minutes.





Leftover meatloaf sandwiches are fantastic!
2 lbs lean hamburger


1/2 lb italian sausauge (I like the hot kind - deskinned)


1/2 cup chopped up onion


2-3 pieces of bread shredded


one tsp Worchester sauce


one tsp soy sauce


one shake of Italian seasoning, garlic powder, pepper


use water or milk to moisten and mix well. I know my meatloaf will be gone in one to two days and I refrigerate the leftovers so I add 2 eggs too.


(optional - one packet onion soup mix)





Cook at 350 degrees (I use a glass huge meatloaf pan) for 60-75 minutes...my family loves it!
yes!


2 lbs hamburger meat


1/2cup catsup


1 small onion


1 egg


1 slice of white bread


1/4 cup brown sugar


mix together place in pan then add topping:


1/2 cup brown sugar and 1 cup catsup


bake at 375 for 45 mins. and serve with mashed potatos!!!!!!!! you will love this new twist on the old classic!!!
take and use any one of these recipes......





and before you bake it,,,,, enclose the center of the loaf with your favorite cheese.





mmmmm........ makes for a whole new dining experience.

football highlight

Anybody with a good meatloaf recipe?

I've always liked this version that tastes like Boston Market:





Top Secret Recipes version of Boston Market Meatloaf


•1 cup tomato sauce


•1 1/2 tablespoons Kraft original barbecue sauce


•1 tablespoon granulated sugar


•1 1/2 pounds ground sirloin (10% fat)


•6 tablespoons all-purpose flour


•3/4 teaspoon salt


•1/2 teaspoon onion powder


•1/4 teaspoon ground black pepper


•dash garlic powder





1.Preheat oven to 400 degrees.


2.Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.


3.In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.


4.Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat.


5.Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes.


6.After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.


7.Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.


8.Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove and allow to cool for a few minutes before serving.


Serves 4.Anybody with a good meatloaf recipe?
Mix the following together:


1 lb ground beef


8 oz tomato sauce


1/2 ketchup


1 beaten egg


1/2 cup crushed saltine crackers





Bake 1 hour at 375





Eat and enjoy!Anybody with a good meatloaf recipe?
Best meatloaf recipe in the world is the one on the Quaker Oatmeal box... but my mother's is okay too - lol





Meat Loaf





1lb ground beef


2tsp onion flakes (rehydrate in hot water)


1/2 tsp salt


little bit of chopped green pepper


1/2 cup bread crumbs, soaked in milk


1 egg


dash of thyme


1/4 cup tomato sauce (from 8oz can)





Mix all ingredients. Form into loaf. Put in Pyrex dish (uncovered). Mix rest of tomato sauce with a little water and pour over loaf. Bake at 325-350 for 45 to 60 minutes.
Try this one - it is Meatloaf Stuffed Green Peppers:





6 green bell peppers (about 1/2 pound each)


1/2 cup fine dry bread crumbs


1 cup heavy cream


3/4 cup finely chopped onion


3 tablespoons unsalted butter


1 1/4 pounds lean ground chuck


1/2 pound ground pork


1/4 cup chopped scallion greens


1/4 cup minced fresh parsley leaves


1 1/2 teaspoon salt


1/8 teaspoon ground cloves





In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to a bowl of ice and cold water to stop the cooking. Cut 3/4 inch from the stem end of each bell pepper, reserving the bottoms, and chop fine the flesh from around the stems, discarding the stems. In a bowl let the bread crumbs soak in the cream for 8 minutes, or until the cream is absorbed. In a skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and let it cool. Stir the onion mixture into the bread crumb mixture, stir in the chuck, the pork, the scallion greens, the parsley, the salt, the cloves, and black pepper to taste, and divide the mixture among the bell peppers. Arrange the bell peppers in a shallow 15 1/2- by 10 1/2-baking pan, add 2 cups water to the pan, and bake the peppers in the middle of a preheated 375°F. oven for 1 hour, or until the meat is no longer pink.

















This is a recipe I use. Can't say where I got it from as I do all my own cooking and don't follow recipes. This one is good I think you'll like it.


1 lb ground beef. 80 % lean.


1 box Lipton beefy onion or golden onion soup mix.


1 egg


1 bread crumbs


garlic


%26amp; Lastly some B-B-Q sauce.


Mix the soup mix, egg, bread crumbs, %26amp; ground beef together. The bread crumbs use as much as needed. Season it with garlic. Again I season to taste. Throw in some pepper and salt too. Once all this is mixed together you can shape it and into a loaf. Thorw it into a crock pot and add B-B-Q sauce. Oh, before I forget put three holes in the top of the loaf about the diamiter of your index finger. About half way down into the loaf. Put some sauce into these three holes. The sauce in the crock pot mix in a little water to thin it out mostly so it doesn't form too bad of a crust in the crock pot. Turn on med heat or high and cook til done. At high heat keep an eye on it so as NOT to burn it. On med heat not so bad BUT do check on it and baste it with the base keeping the meat tender so it doesn't dry up on you. I believe you'll find this tasty, and I hope you like it. IF you try this receipe, send me an e-mail and l;et me know if you liked it or not. I do take critizin well.
Old-fashioned Meatloaf:





Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min.





1 tablespoon butter


3 celery ribs, finely chopped


1/2 large onion, finely chopped


2 pounds lean ground beef


2 tablespoons Worcestershire sauce, divided


1/2 cup Italian-seasoned breadcrumbs


1/3 cup ketchup


2 teaspoons Creole seasoning


1 teaspoon Greek seasoning


1 teaspoon garlic powder


2 large eggs, lightly beaten


1 (8-ounce) can tomato sauce


3 tablespoons tomato paste


1 tablespoon ketchup


Garnish: chopped fresh flat-leaf parsley





Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.





Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.





Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.





Yield: Makes 6 to 8 servings
Great Meat Loaf








Ingredients


1 pound (or 1 1/2 pounds) ground beef (lean or regular - whatever you have)


1 Chopped medium onion


1 Minced clove garlic


3/4 cup Oatmeal


1/4 cup Wheat germ (optional - or use wheat bran, or oat bran - whatever you have)


1 Egg beaten


1 tablespoon Worchestershire Sauce


2 tablespoons Barbeque Sauce (any flavor - use what you have)


1 teaspoon Salt


1/2 teaspoon Black pepper (we like black pepper, so sometimes we put in more)


3/4 cup Milk


1/3 cup Ketchup


1 tablespoon Prepared mustard


1 tablespoon Brown sugar





Preparation


Preheat oven to 350 degrees F. Combine the ground beef, onion, garlic, oatmeal, wheat germ, egg, Worchestershire sauce, barbeque sauce, salt, blackpepper, and milk in a bowl. Do not overmix or the meatloaf will get tough. Put the mixture in a meatloaf pan (I use a 9';x5'; glass bread baking dish). Bake until firm about 45-60 minutes.
Fast and easy 1lb grd beef 15% fat less,1lb grd turky


lot of garlic


1/2 tsp A-1


2tbls ksup


8 oz fvor salsa, picante sause


1 egg


bake 1 1/2 hr 325


I wrap mine in foil in roll, punch holes in bottom, bake on rack over catch pan
Statesborough Meatloaf


Recipe By : ';Hot Licks'; by Jennifer Trainer Thompson





Serving Size : 6





1 1/2 tablespoons Vegetable oil


1 md Onion -- chopped


3 md Garlic cloves -- crushed


2 pounds Lean ground beef


2 teaspoons Salt


1 teaspoon Black pepper


2 Eggs -- beaten


3/4 cup V-8 juice


1/2 cup Fresh parsley -- chopped


1 tablespoon Bottled Caribbean-style hot sauce


1 cup Fresh breadcrumbs























Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12';x8';x2'; pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour.
Meatloaf


2.5. hamburger or ground turkey


1/2 cup crushed saltine crackers


1/4 onion, chopped


1/2 tsp garlic, minced


2 eggs, beaten


1 can tomato paste plus 1 1/2 cans water, mixed





Topping


1 can condensed tomato soup


2 tbsp. prepared yellow mustard


2 tbsp. splenda brown sugar substitute





In bowl, combine beef, onion, garlic, eggs, and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Pour water and tomato paste mixture over and bake for 30 minutes at 350. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.
COUNTRY MEATLOAF


This is a homey version of meatloaf. The onions %26amp; bell peppers are not precooked, so they add a very slight crunch to the experience.





1 1/2 c. onion, chopped


1 c. bell pepper, chopped


3 T. dried parsley


1 tsp. black pepper


1 1/2 tsp. salt


2 cloves garlic, minced


2 eggs, lightly beaten


20 or so squares of saltines, crumbled


2 1/2 to 3# ground chuck or gr. round


2/3 c. catsup, + extra for topping


1 c. mozzarella or provolone cheese,


shredded





Preheat oven to 350 degrees F.. Crush dried parsley before adding to this mixture. Combine all ingredients in a large bowl, %26amp; mix well. Spray loaf pan or 9x13” baking dish with oil. Place meat mixture into prepared pan, %26amp; cover with foil. (NOTE: if you use the 9x13” baking dish, then shape meat into a loaf %26amp; place in center of dish. I like using the baking dish instead of a loaf pan, because the grease seems to drain away from the meat instead of baking into it.) Bake for about 1 hr. 15 min. Remove from oven %26amp; remove foil. Cover top of meat loaf with catsup, %26amp; place back into oven uncovered %26amp; bake for another 15 to 20 minutes, until done. Remove from oven, drain off excess grease, %26amp; let stand in pan for 10 minutes. Slice %26amp; serve hot, warm or cold.





CHEESEBURGER MEATLOAF





1 1/2 lbs. ground chuck


1/2 c. fine cracker crumbs


1 egg, beaten


1/4 green pepper, chopped


1/4 tsp. dried basil leaves


1 can (5 1/3 oz.) evaporated milk


1 c. cheddar cheese, shredded


1/4 c. onion, chopped


3/4 tsp. salt


2 slices of American cheese





Preheat the oven to 350 degrees F. In a bowl combine all of the ingredients, except the 2 cheeses. Place the sliced cheese in the bottom of a waxed paper-lined loaf pan, %26amp; add the meat mixture on top of the cheese. Sprinkle the shredded cheese over all, %26amp; finish by layering on the rest of the meat mixture. Bake about 1 hour. Remove from oven, %26amp; let set about 10-15 minutes before removing it from the pan. Remove lining paper, slice, %26amp; serve. Leftovers can be rewarmed, or take the leftover loaf from refrigerator %26amp; slice about 1/2” thick or the thickness you like your hamburgers. Pan sauté the slices %26amp; put on hamburger buns. They are almost better this way than as a meatloaf.
Here's a good one and just for the record, I don't even like meatloaf but since I've made this one i eat it every other week.





Savory Meat Loaf


A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!





1 1/2 pounds lean ground beef


1 cup milk


1 tablespoon Worcestershire sauce


1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves


1/2 teaspoon salt


1/2 teaspoon ground mustard


1/4 teaspoon pepper


1 garlic clove, finely chopped or 1/8 teaspoon garlic powder


1 egg


3 slices bread, torn into small pieces


1 small onion, chopped (1/4 cup)


1/2 cup ketchup, chili sauce or barbecue sauce








1 . Heat oven to 350°F.


2 . Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.


3 . Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.





I didn't do the bbq, ketchup or chili sauce on top, cause I had gravy with mine! Oh and instead of the 3 slices of bread, I used a cup of breadcrumbs. Oh and one more thing, if you like sage then keep it in, if you are not fond of it like me then take it out. The first time I left it in, but since then I have kept it out and it is just as good!





This recipe was a huge success amongst my friends, hope you enjoy it!
Spanish Meatloaf


Serves 6





1-1/2 lb Ground Beef, lean


1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter


1 (8 oz bag) Mexican Style Cheddar Cheese, shredded


1 (4 oz can) Diced Green Chili Peppers


1 (14-1/2 oz can) Diced Tomatoes, drained


1 Cup BBQ Sauce (recommended: Kraft Carb Well)





Instructions:


Preheat the oven to 350ºF





In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.





Place 1/2 of the mixture on a broil pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.





Bake for 45 minutes; drain any residual fat if necessary.





Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
I made this meat loaf just this week. It was really good.





Italian Meat loaf and Spinach roll





1 pound ground beef,


1/2 pound ground pork


1 1/2 cups soft bread crumbs


1 small onion, diced finely


1/2 cup tomato sauce


1 egg lightly beaten


2 cloves garlic crushed


a pinch each of basil, oregano, thyme, marjoram, and rosemary


3/4 teaspoon each salt and black pepper


1/2 teaspoon crushed red pepper flakes


1 package(10 ounces) chopped frozen spinach, thawed and squeezed dry


1 cup shredded mozzarella cheese


1/2 cup shredded Parmesan cheese





Heat oven to 350 degrees. combine beef, pork, bread crumbs, onion, tomato sauce,egg, garlic, and seasonings in a large bowl. Mix spinach and cheeses together in medium bowl.


Press meat mixture into about an 8x14-inch rectangle about 1/2 inch thick on a large piece of wax paper. Spread filling over meat mixture, leaving about an inch border all the way around. Roll from short end in jellyroll fashion, press over filling at both ends and seal. Place seam side down on rack in open roasting pan. Sprinkle top with additional Parmesan cheese, if desired. Bake 60 to 70 minutes until meat checks done (160 degrees) cut in 1 inch slices to serve.





I did use an extra amount of tomato sauce to pour over the top the last 15 minutes of baking even thought the recipe doesn't call for that.

Looking for a good meatloaf recipe... quick and easy?

I'd like one that takes an hour or less to bake. Also, I'd prefer one that uses cream of mushroom soup.





I'd also prefer that it doesn't use oatmeal, worchestershire sauce, or mustard. I don't normally keep them around the house and they'd go to waste other wise!





Thanks in advance!Looking for a good meatloaf recipe... quick and easy?
I like the one on the Liption Onion Soup mix box.





1 envelope Lipton Onion Soup mix


2lbs Ground Beef


3/4 cups plain dry bread crumbs


2 eggs


3/4 cup water


1/3 cup ketchup





Preheat oven to 350


Combine all ingredients in bowl


shape into loaf and put in 13x9 baking pan


Bake 1 hour.Looking for a good meatloaf recipe... quick and easy?
not picky are you? pound of ground beef. egg or two. italian bread crumbs, onions chopped, instead of ketchup add half can cream of mushroom soup. mix all together and bake at 350 for an hour. take the other half can of mushroom soup and mix it with a little milk and pour over the top about half way through baking.
Ingredients


2 pounds lean ground beef


1/2 cup rolled oats


1/2 cup fine dry bread crumbs


1 egg, lightly beaten


1 can condensed French onion soup, undiluted


1/4 teaspoon salt


1/4 teaspoon pepper


1 tablespoon dried parsley flakes


ketchup or barbecue sauce, optional





Directions


Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan.


Bake at 350掳 for about 1 hour and 15 minutes.


Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.


Let rest a few minutes before slicing.


Serves 6 to 8.





I've tried this b4 and honey its delicious


=D=D
I think I saw what you're looking for in this free recipe ebook.
I take :


2-3 lbs. of Ground Meat


I box of stove top stuffing


One can of Campbell's Golden Mushroom soup.


Mix and bake a 375* for and Hour to an hour and a half
2 lbs ground beef


+6 saltine crackers crushed


1/2 can crm mushroom soup


make loaf and place in pan


bake at 350 degrees one hour
Here are 1,400 meatloaf recipes:





http://www.cooks.com/rec/search?q=meatlo鈥?/a>
i lb-hamburger


some crackers


i med.onion


plum sauce its soooooo good


salt and pepper to taste.


i put garlic in mine.

Whats a good meatloaf recipe?

It's a Meatloaf





Ingredients





1 1/4 lb Ground chuck


1 Egg, beaten


3/4 c Cheddar, cut in small cubes


(optional)


1 sm Onion, chopped


1/2 md Green pepper, chopped


1 Stalk celery, sliced thin


Lots black pepper, freshly


Ground


Dash paprika


Seasoned salt


1/2 c Milk


1/3 c Breadcrumbs, Italian-style


3 Slices bacon





Instructions


Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or until bacon is crisp. Remove to paper towels to drain before placing on serving platter.Whats a good meatloaf recipe?
If you aren't an experience cook, pick up a box of Lipton Onion Soup Mix. The powder kind to make dips :)





There's a recepie on it that is extremely simple, and awesome to eat.





My daughter made it by herself at 12, so it's easy to follow ;)Whats a good meatloaf recipe?
I don't have it handy, but the meatloaf recipe in the Complete Meat Cookbook by Bruce Aidells and Denis Kelly is truly extraordinary. It uses ground pork, beef, and veal in equal proportions, as well as heavy cream and shitake mushrooms, and you bake it topped with strips of thick cut bacon. It's gorgeous.
this one got an average rating of 5 stars on allrecipes.com!








INGREDIENTS





* 1 1/2 pounds ground beef


* 1 1/4 teaspoons salt


* 1 egg


* 1 dash ground black pepper


* 1 cup soft bread crumbs


* 1/2 cup milk


* 1/3 cup steak sauce, (e.g. Heinz 57)


* 1 onion, chopped


* 1/2 cup diced green bell pepper





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.


2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.


3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.


4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Here's one that answers both you questions about A1 steak sauce and meatloaf in one answer!!





A.1.庐 Meatloaf








Recipe Rating:





Prep Time: 15 min


Total Time: 1 hr 15 min


Makes: 8 servings











1 can (8 oz.) tomato sauce, divided


2 lb. ground beef


1 medium onion, chopped


1 cup fresh bread crumbs


1/3 cup A.1. Original Steak Sauce


2 eggs, beaten


1/2 tsp. ground black pepper











PREHEAT oven to 350掳F. Reserve 1/2 can tomato sauce. Mix remaining tomato sauce, meat, onion, bread crumbs, steak sauce, eggs and pepper; mix well.


PRESS mixture into 9x5-inch loaf pan.


BAKE 50 minutes; pour off fat. Top with reserved 1/2 can tomato sauce; bake an additional 10 minutes








Enjoy!!





Christopher
One with tofu...





:-)
what ever you want it to be!!!!!!!!!!!!!!!!!!!!!!!!
This is my grandmother's old recipe and it is really good.





QUAKER鈥橲 PRIZE WINNING MEATLOAF





1 陆 pounds lean ground beef


1 cup tomato juice


戮 cup Quaker鈥檚 Oats (quick or old


fashioned, uncooked)


录 cup chopped onion


陆 teaspoon salt (optional)


录 teaspoon black pepper





Heat oven to 350 degrees. Combine all ingredients; mix lightly but thoroughly. Press into 8x4 - inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before serving.





(Instead of a catsup topping, my grandmom mixes about 1/2 cup catsup with approx. 1/4 cup mayo, 2 tablespoons mustard and about 1 tablespoon of brown sugar. Really good.)





Hope you try this and enjoy it.
Best Meatloaf Ever: My boyfriend and I love this!





Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence


Show: Tyler's Ultimate


Episode: Ultimate Meatloaf

















Tomato Relish:


Extra-virgin olive oil


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded, and finely diced


2 tomatoes, halved, seeded, and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Sea salt and freshly ground black pepper


Meatloaf:


3 slices white bread, crusts removed, torn into chunks by hand


1/4 cup whole milk


1 1/2 pounds ground beef


1 pound ground pork


2 eggs


Leaves from 2 fresh thyme sprigs


Salt and freshly ground black pepper


3 to 4 bacon slices








Preheat the oven to 350 degrees F.


Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.





This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.





Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
this is our favorite.....we eat a meal with it the first night....then sandwiches the next....no leftovers!!!!





1 1/2 lbs ground chuck


1 egg....slightly beaten


25 zesta saltine crackers....crushed


1 cup heinz ketchup


1/2 tsp black pepper


1 tsp salt


1 pkg dry lipton onion soup mix





Mix all ingredients until completely blended.....


press mixture into 10x10 cooking dish....(I usually try to keep it away from the side of dish...so I can drain drippings a time or two while cooking.....)


I use the end of a wooden spoon and poke holes into the top....


then pour alot of ketchup on top and spread...


bake for 15 minutes at 350.....then decrease temp to 300 and bake 2 hours....delicious.


(You can use a broiler pan...so the drippings can drip into pan below....just watch and make sure meatloaf doesn't get too brown)
1 pound extra lean ground beef


1 pkg stove top stuffing mix crushed


1 cup water


1 tsp garlic powder





Mix and put equal amounts into 8 muffin cups sprayed with Pam. Make in indent in each mini meatloaf. Spoon in pasta sauce or salsa or BBQ sauce (whatever you like). Bake at 350 for 30 min. Top with cheese (whatever kind you like) and bake an additional 10 min, until bubbly. Enjoy!
I like to use this simple recipe. It produces a flavorful and moist meatloaf.





1 1/2 pounds meatloaf mix (ground pork, beef, and veal)


1/2 cup crushed Ritz crackers


3/4 cup shredded Cheddar cheese


1 (1 ounce) package dry onion soup mix


2 eggs, beaten


1/4 cup ketchup


2 tablespoons steak sauce





Preheat oven to 350 degrees. In a large bowl, stir together ground meat, Ritz crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 45 to 60 minutes, until no longer pink.
Try this one! Its soooo good! And simple!





* 1/2 cup packed brown sugar


* 1/2 cup ketchup


* 1 1/2 pounds lean ground beef


* 3/4 cup milk


* 2 eggs


* 1 1/2 teaspoons salt


* 1/4 teaspoon ground black pepper


* 1 small onion, chopped


* 1/4 teaspoon ground ginger


* 3/4 cup finely crushed saltine cracker crumbs





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.


2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.


3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.


4. Bake in preheated oven for 1 hour or until juices are clear.
go on www.MarthaStewert.com

Easy meatloaf recipe (without eggs and onions??)?

does anybody have a meatloaf recipe without eggs and onions??? thanksEasy meatloaf recipe (without eggs and onions??)?
Take 1 pound ground beef, 1 pkg stve top stuffing (crushed), pepper to taste, a pinch of hot sauce and mix lightly. Scoop into muffin tins, make an indent in the top of each, and fill with your fave sauce (BBQ, salsa, kechup, marinara). Bake for 30 mins at 350 degrees. Sprinke each with a bit of cheese, bake for another 5 minutes. Enjoy with mashed potatoes and crisp green beans!Easy meatloaf recipe (without eggs and onions??)?
We have food allergies so we don't use egg either. What makes a good replacement for the egg and even breadcrumbs is oatmeal. You can basically use any meatloaf recipe but just omit the onion out of it..





Here is a link below also. It has a few recipes. The recipes probably call for onions but you can always omit and really not tell a huge difference.
Just add some breadcrumbs, seasonings (salt/pepper/garlic powder) a lil bit of ketchup (bout 1 tbsp or good squirt) a few shakes of worchester sauce ,.......Mix together well


Put in loaf pan and bake as usual, draining some of the fat in the pan 1/2 way through cooking*





make mashed potaotes or scallop potatoes, add some veggies (peas/carrots/greenbeans) a lil gravy and you're all set * Yum*
Milk and bread crumbs can be used to bind the meatloaf ingredients together and you won't even miss the eggs. Try this recipe for an easy meatloaf dinner.


http://www.tastymeatloafrecipes.com/easymeatloaf.htm
you have to have eggs to bind the mixture together. you could try it with a bit of water and more bread crumbs but it might not stay together as it is cooked and or served.





Check out this website - maybe it can help
meatloaf was actually invented by chance. someone trying to figure out how to stretch a package of hamburger to feed their family. you can modify or create it to your specific needs . you of course can make it without eggs or onions. if you have any celery or carrots you can add those if you like. or just leave it all out and just make it with crackers and hamburger. i recommend adding a roll of ground sausage to spice it up a bit. just be sure to cook the meat to the recommended temperature and enjoy your meal. good luck.
Eggs are an essential part of a classic meatloaf as they help bind the meat and the seasonoings all together. The breadcrumbs, oatmeal, or bread soaked in milk added to meatloaf helps make it tender, and the egg helps the meat hang on to it!





This is really easy and good. Just leave out the egg, and dont' complain w hen it wont' make neat slices.








~~ Mama's Cheesy Meatloaf ~~





1 lb. ground chuck


1 egg, beaten


2 tbls. worcestershire sauce


1 cup ketchup


1/2 tsp. onion salt (can sub garlic salt if you hate onions)


3/4 stack Town House Crackers, crushed


2 cups sharp grated cheese





Mix all ingredients, except cheese. Press meat out onto plastic wrap about 1/2 inch thick. Sprinkle cheese over meat evenly. Roll up the meatloaf, jelly roll style. Tuck in the ends, and secure with LOTS of toothpicks. Bake at 350 degrees for about 45 min.





Sauce:


1 cup ketchup


1/2 cup mustard


1/2 cup brown sugar





Combine, and heat thoroughly. About 15 min. or 20 min. before meatloaf is done, pour on some of the sauce, and finish baking. Keep the rest to pour onto the meatloaf slices at the table.
I never use eggs in my meatloaf. Use hamburger or ground turkey, worcestershire sauce, salsa, a squirt of mustard, garlic powder, pepper, itallian seasoning or basil and oregano, thyme, a dash of red pepper, about a quarter cup or half cup parmesan cheese, and half cup italian bread crumbs, mix all together and bake. When it is done, flip it over and drain the juice. Put a little of the juice back over the top after flipping it, bake for about another 15 minutes. You can also add some spagetti sauce over the top. Sometimes I add shredded carrots or shredded zuccini. always let set in pan for at least half hour to soak up some of the juice that has been left over. It also cuts better if let rest before serving.
popular recipe, probably from the 1960s, made with ground beef and condensed vegetable soup, along with seasonings. Scroll down to see more meatloaf recipes.


INGREDIENTS:


1 1/2 to 2 pounds ground beef, lean


1 can condensed vegetable soup (approx. 10 1/2 ounces)


1/2 cup fine bread crumbs or 2 or 3 slices of bread, shredded


1/4 to 1/2 cup chopped green bell pepper, optional


1 tablespoon prepared mustard, optional


1 teaspoon salt, or to taste


1/4 teaspoon black pepper


PREPARATION:


Mix all ingredients together gently; shape into a loaf. Place in a shallow baking dish and bake for 1 to 1 1/2 hours, or until done.


Serves 6 to 8





but i think if you don't have eggs it won't stick 2gether
My favorite meatloaf recipe doesn't use eggs.





Mix meatloaf meat (hamburger, pork turkey in pretty much any proportion) with some ragu spaghetti sauce and bread crumbs. Spread it out on a cookie sheet, about a half inch thick roughly in a rectangle.


Layer thin slices of ham and swiss on top to cover.


Roll up.


Slather with more ragu.


Bake at 350 for about an hour.

Does Anyone Have a Homemade Meatloaf Gravy Recipe?

I need the recipe for dinner tonight so please have your answer in by then. If you have it I would like a brown gravy sauce. Thanks for your help!!Does Anyone Have a Homemade Meatloaf Gravy Recipe?
Turkey Meatloaf and Gravy





Ingredients-


1 tablespoon butter


2/3 cup minced white onion


3/4 cup minced green onions


1/2 cup minced carrots


1/2 cup minced celery


1/4 cup minced green bell pepper


1/4 cup minced red bell pepper


2 teaspoons minced garlic


1 teaspoon salt


1 teaspoon ground black pepper


1/2 teaspoon cayenne pepper


1/2 teaspoon ground nutmeg


1/2 teaspoon ground cumin


3 eggs


1/2 cup ketchup


1/2 cup half-and-half cream


1 1/2 pounds ground turkey


1/2 pound chicken sausage


3/4 cup fresh bread crumbs





2 tablespoons butter, divided


4 shallots, minced


1/4 cup minced red bell pepper


1/2 cup minced yellow bell pepper


1 sprig fresh thyme


1 bay leaves


freshly ground black pepper to taste


1/2 cup half-and-half cream


2 tablespoons minced garlic


1 cup beef stock


1 cup chicken stock


2 roma tomatoes - peeled, seeded and chopped


1/2 cup ketchup


salt and freshly ground black pepper to taste





Preparation-


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.


Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.


In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.


Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.


To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.Does Anyone Have a Homemade Meatloaf Gravy Recipe?
www.allrecipes.com has some good ones
PERFECT GRAVY





4 tablespoons pan drippings


4 level tablespoons flour


2 cups water


1/2 teaspoon Gravy Master


1/2 tablespoon beef, chicken or pork soup base


Salt and pepper to taste





Start with 4 tablespoons of pan drippings. Blend in 4 level tablespoons flour, using low heat and stirring until smooth. Slowly stir in 2 cups water and additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Diner Meatloaf With Crater Gravy Recipe








need:


1 1/4 pounds 80% lean ground beef


1/2 pound ground pork


3/4 cup quick cooking oatmeal


2 eggs, beaten


1/2 cup milk


1/2 cup tomato juice


1 sweet onion, minced


1 tablespoon Worcestershire sauce


1 teaspoon salt


1/4 teaspoon ground black pepper


3 tablespoons butter


3 tablespoons all-purpose flour


1 (10 ounce) can condensed beef broth


3/4 cup water


1 can cream of mushroom soup


hot cooked mashed potatoes





Directions :


Combine ground beef, pork, oatmeal and eggs.


Mix in milk, tomato juice, onion, Worcestershire sauce, salt and pepper.


Pack firmly into a greased 9x5 inch loaf pan.


Bake at 350 degrees for 90 minutes.


Let stand 10 minutes before slicing.


Meanwhile, combine broth and water. Cook until bubbly.


Whisk in cream of mushroom soup.


Heat through.


Serve meatloaf slices and mashed potatoes with gravy.