Does anyone have a really good meatloaf recipe?

Yes!





J's MEATLOAF RECIPE





Prep Time: 15 min.


Bake Time: 1 hr. 20 min.


1. 1 jar Prego Traditional Pasta Sauce


2. 2 lb. ground beef


3. 1 %26amp;1/2 cups Pepperidge Farm Herb Seasoned Stuffing


4. 1 tsp. onion powder


5. 2 eggs, beaten


6. 4 cups shredded mozzarella cheese


7. Directions: MIX thoroughly 1 cup pasta sauce, beef, stuffing, onion powder and eggs.


8. Shape firmly into 8';x4'; loaf in greased baking pan.


9. BAKE at 350掳F. 1 hr. 15 min. or until done.


10. Spoon remaining pasta sauce over meat loaf


11. Sprinkle with cheese.


12. Bake 5 min. or until cheese is melted. Serves 8.


I HATE ALL OTHER MEATLOAF %26amp; DESPISE KETCHUPDoes anyone have a really good meatloaf recipe?
Moms Basic Meatloaf


1 pound lean ground beef


2/3 cup milk


1/2 cup cracker crumbs


1/4 cup ketchup


1/2 cup finely chopped onion


1 teaspoon salt


1/8 teaspoon black pepper


1 egg, beaten


PREPARATION:





Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350掳 for about 1 hour.





I got this recipe off the inernet a while back, it is very simple, and great if you dont have the bread crumbs that most recipes call for, hope you like it.Does anyone have a really good meatloaf recipe?
I put crushed cornflakes in my meatloaf. M y mom made it that way, so i do too. It's really good. Just take 1/2 to 1 pound of ground hamburger, chopped onions, an egg, worchestshire sauce, a little milk and some crushed cornflakes. I don't measure anything. i just eyeball it until the mixture feels right. Bake at 350 for about an hour. YUM
EASY ITALIAN MEATLOAF





1 lb. ground beef


1 tbsp. ketchup


3 cloves garlic (finely chopped)


1 tsp. olive oil


1 egg


2 cups Italian style bread crumbs


1/2 cup Parmesan cheese


salt and pepper, to taste





Pre-heat oven to 350掳F. Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand.


Wrap in foil and place on a baking sheet.





Bake in oven for 1 hour.





Raise temperature to 375 degrees and unwrap meatloaf. Bake for another 15 minutes for crust to form.





Best meatloaf ever!!
yes
My husband hates meatloaf but loves mine.





I put 2 lbs. ground beef in a bowl and add 1 egg, a cup of bread ripped into small pieces, an onion, a tablespoon of vinegar, and some all season. I put it into the loaf pan and on top I put a mixture of ketchup and worcestershire sauce (1/3 cup ketchup and a tsp of worcestershire). Bake at 375 for about an hour.





Or the lazy man's meatloaf is ground beef with an envelope of Beefy Onion Lipton soup mix. Also very good.
My favorite one is with Oatmeal....





1 1/2 lb. Ground Chuck


1/2 cu. Oats


1 egg, slightly beaten


1/2 cu Tomato Juice


1 teaspoon each of salt, pepper and garlic powder





Mix all ingredients together and form a loaf or ball....spray casserole dish with cooking spray and place the meat in the dish. Put meatloaf in a pre-heated oven set to 400 degrees.





Cook around 45 minutes to an hour, decreasing the oven temp to 300 after the first half hour.





While the meat is cooking....


Mix together


1 can tomato sauce


1 tablespoon olive oil


1/4 cu brown sugar


1/4 cu. vinegar...(I like balsamic)


1 teaspoon Garlic


pinch of pepper.





Blend well and cook on high power in microwave for 1 minute...covered with a paper towel.





Pour this mixture over the meatloaf the last 15 minutes of cooking.....MMMMMMMMM Good!!!!!
This is the best meatloaf. just remember to drain half way through cooking.





INGREDIENTS:


1 1/2 pounds lean ground beef


1/2 cup crushed buttery round crackers


3/4 cup shredded Cheddar cheese


1 (1 ounce) package dry onion soup mix


2 eggs, beaten


1/4 cup ketchup


2 tablespoons steak sauce





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.


Bake in preheated oven 45 to 60 minutes, until no longer pink.
I use the one on the back of the Lipton onion soup mix, too! Except I cut the ingredients in half, 2 lbs of meat is way too much for my needs.


My mother used to put a little ketchup on top as a glaze. When I have some calories left in the day, I put some cheese on the slice, it tastes like a cheeseburger with onion! Use cheddar or american, as you wish. My Dad used to love cold meatloaf sandwiches, bet he would have loved the cheese idea.


I tried to roll up some cheddar cheese inside of the loaf, but it all bubbled out.
German Meatloaf:





Meatloaf with mixed peppers and swiss cheese wrapped in phyllo dough. this recipe is enough for 3 meatloafs





6lbs ground beef


1 each red,yellow %26amp; orange peppers chopped


1 onion chopped


1/2 lb swiss cheese cubes


3 eggs


1 tbls dryed parsley flakes


2 boxes country style phyllo dough.


2 eggs(beaten) for the dough








mix meat, peppers, onions, cheese, parsley and eggs together.


Divide mixture into 3 sections.


Spray table and lay out phyllo dough(divide layers to set of 3 and lay them together to make it bigger).


Take 1 section and spread it on the dough.Then roll it up like a jelly roll.


Take remaining eggwash and smear over roll.


Put on pan and bake in oven for 1 hour at 350 degrees.





Serves 12 People
Mom's Everyday Meatloaf





2 pounds ground beef


2 eggs


1 cup milk


1 cup bread crumbs


1 small onion, chopped


Dash of pepper


1/2 tsp. Salt


Dash of Tabasco Sauce





Mix together well. Place into an 8x8 pan or two bread pans. Bake for 1 hour at 350-degrees.
Yes, the one on the back of the box of the dry onion soup mix. LOL It's really good.
Taco meat Loaf


3 eggs


2 cups picante sauce divided


1 can 16oz kidney beans rinse and drain


1 can 11oz mexicorn drained


1 med onion


2 cans drained riped olives


3/4 cup dry bread crumbs


1 envelope taco seasoning


1 teaspoon cumin


1 teaspoon chili powder


2 pounds ground beef


2 cups of shredded cheddar cheese





combine eggs, 1/2 cup of the picante, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder, crumble beef and mix.


place in two 9 by 5 by 3 in loaf pans. Bake at 350 for about 50 min. Spoon remaining picante sauce over meat loaves, sprinkle with cheese, let stand for 10 min.
This is how I make my meatloaf and everyone loves it. :) I get a pound and a half, or pound of ground beef and put it in a mixing bowl. I rip up pieces of bread, maybe 2-3 slices, squirt some mustard in there, chop up some onion, some celery and grate some carrot. Add one egg and mix up with your hands. Then I put it in a loaf sized pyrex and load up the ketchup on top, then put it in the oven. It's a masterpiece. The egg helps keep everything together and I promise the celery and onion come out SOOO delicious.
I buy MRS.GRAS S ONION RECIPE SOUP MIX I FOLLOW THE DIRECTIONS FOR MEATLOAF ON BACK BUT I ALSO CUT UP A FRESH ONION AND ADD IT TO MIX. IT IS REALLY EVERYBODY LOVES IT
I call it meatloaf but it doesn't rally stick together...





1 lb. ground beef


1 cup rolled oats


2 eggs


3 good squirts from the Heinz ketchup bottle





Mix all together. Put in a loaf pan. Bake in 350 oven for about an hour.