Whats a very simple and easy meatloaf recipe?

so quick so easy.........





1lb ground beef, one egg, 1/2 cup bread crumbs, salt and pepper to taste, and any other spices you might want to add. Throw it in a pan, slap some ketchup on top and bake at 350 for 45 minutes.





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meatloaf








1lb of ground beef maybe 2 depending on if you like it alot and I do


1 cup of chopped onions


1 can of stewed tomatoes


1 sleeve of saltine crackers crushed.


salt and pepper


2 eggs





mix entire ingredients together mold into a loaf and bake for 45 minutes on 350 degrees. For the topping I use. When it has baked for 40 minutes remove from oven.











Topping


1 cup of ketchup


1/2 cup of brown sugar


1 T of mustard








mix together and pour entire mixture on top of meatloaf. Stick back in the over for the remainder of 5 minutes until the mixture melts and brown sugar cooks you will see it is like a glaze.


OMG it is so goooooodWhats a very simple and easy meatloaf recipe?
My regular meatloaf recipe (which is delicious, by the way) is probably more elaborate than you want to use. Here's one I use in a pinch:





2 lbs lean ground beef


1 Tsp kosher salt


1 Tsp Seasoned Salt


2 T Worcestershire sauce


1 tsp fresh ground pepper


1 Tsp garlic salt


2 eggs


1/2 cup bread crumbs


1/2 cup tomato sauce


3 T brown sugar


1 T mustard





Combine all ingrediants except for last three. Combine last three and pour over the top of the meat. Add 1/2 cup water to the baking dish, cover and bake at 350 degrees for 1 hour.Whats a very simple and easy meatloaf recipe?
Italian Meatloaf





Ingredients


2 tablespoons extra-virgin olive oil


1 red pepper, seeded, small diced


1 onion, diced


2 teaspoons (about 3 cloves) chopped garlic


1 pound ground beef


2 eggs


3/4 cup bread crumbs


1 cup grated Parmesan


1 tablespoon Worcestershire sauce


1 tablespoon balsamic vinegar


2 tablespoons chopped basil leaves


1 tablespoon chopped parsley leaves


1 teaspoon salt


1/2 teaspoon black pepper


1 cup marinara sauce


Directions


Preheat oven to 350 degrees F.








Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.





When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.





Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve





its really good
good recipes


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