Does anyone have a great meatloaf recipe?

1. Go to a Meatloaf concert.


2. Capture Meatloaf.


3. Marinate him in a combination of lemon juice and beer, with salt and a few bay leaves.


4. Barbecue him over mesquite.





Serves 40.Does anyone have a great meatloaf recipe?
1 1/2 lbs hamburger. 2 Tbsps Corn meal. 3 Tbsps Flour. One package Lipton Onion Soup Mix. 3 Tbsps Ketchup. One egg. 1/4 cup Milk. Dash of salt. Make into balls (size of an oval baseball) and cook 350 degrees for one hour.Does anyone have a great meatloaf recipe?
Old-fashioned Meat Loaf


Prep Time: 10 min Cook Time: 1 hour


Yield: 4 servings


1 pound ground beef


1 1/4 teaspoons salt


1/4 teaspoon ground black pepper


1/2 cup chopped onion


1/2 cup chopped bell pepper


1 egg, lightly beaten


8 ounces canned diced tomatoes with juice


1/2 cup quick-cooking oats


Topping:


1/3 cup ketchup


2 tablespoons brown sugar


1 tablespoon prepared mustard


Preheat oven to 375 degrees F.


Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.


Topping:


Mix ingredients for topping and spread on loaf. Bake for 1 hour.





Cottage Potatoes


Prep Time: 15 Cook Time: 30 min


Yield: 4 servings


3 large potatoes


1/4 cup (1/2 stick) butter


1 cup cottage cheese


1/2 onion, diced


Salt and pepper


Paprika


Preheat the oven to 350 degrees F.


Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.








:)
Here is the Meatloaf I make all the time and my husband and kids love it.





1 pound ground beef


1/4 cup ketchup


1/2 packet dry onion soup mix


3 slices leftover bread (heels are great), torn into bite-size pieces


1 teaspoon Italian-style seasoning


1 tablespoon water


water as needed





Preheat oven to 425 degrees. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
2lbs lean ground beef


1/2lb sausage


1 can cream of mushroom soup


1 packet of brown gravy mix dry without adding water.


1 bag of seasoned corn bread dressing crumb


2 eggs


salt and pepper





form into a loaf and


Bake at 350 until done





When you remove it from the oven cover with 1 packet of brown gravy mix prepared as directed on package.





Even people who claim they hate meatloaf have eaten my meatloaf and said it was the best they'd ever had.
1 1/2 lbs ground beef


1 egg, cracked and blended


1/3 to 1/2 cup bread crumbs


1/2 to 1 medium onion, finely diced


1 - 2 tspn parsley (dried flakes or fresh chopped)


1 Tbsp Worschestire sauce


2 Tbsp ketchup (or catsup, whatever)


1 tspn freshly cracked black pepper





Blend all ingredients thoroughly in a glass or stainless bowl.


Shape into a loaf and place in an oven-safe (Pyrex) glass loaf pan.





Bake in a 350 F oven for about 45-50 minutes.


Enjoy.





Leftovers are even better.
This is a family hit recipe.





Sweet and Sour Meatloaf Recipe





1-1/2 pounds ground beef


1 cup dry bread crumbs


1 teaspoon salt


1/4 teaspoon pepper


2 eggs


1 teaspoon instant minced onion


1 15 ounce can tomato sauce, divided in half





Topping:


Reserved half of tomato sauce


2 tablespoons brown sugar


2 tablespoons vinegar


1/2 cup sugar


2 teaspoons prepared mustard





Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf . Bake at 350 degrees for 50 minutes.





In a saucepan, combine topping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.
INGREDIENTS:


1 pound lean ground beef


2/3 cup milk


1/2 cup cracker crumbs


1/4 cup ketchup


1/2 cup finely chopped onion


1 teaspoon salt


1/8 teaspoon black pepper


1 egg, beaten


PREPARATION:


Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350掳 for about 1 hour.


Serves 4.
Chili Cheese Meatloaf Recipe





Ingredients:


1 can (8 OZ.) tomato sauce


1/2 cup catsup


1 pound lean ground beef


2 eggs


1 cup fresh bread crumbs


1 can (7 oz.) whole green chilies


1 (8 oz ) package Jack cheese








Directions:





In a small bowl mix together tomato sauce and catsup. In a large bowl combine ground beef, eggs , crumbs and 1/2 cup tomato mixture. Stuff 4 whole green chilies with half of the cheese cut into strips. Grate the remaining cheese and cut the remaining chilies into strips. In a well-greased 5 x 10 x 3 inch loaf pan, pour half the tomato mixture to cover the bottom of the pan. Spread half of the meat mixture over this evenly. Lay the four stuffed chilies in pairs on top of the first layer of meat. Cover with remaining meat. Pour remaining tomato sauce mixture over top and garnish with cheese and strips of chile. Bake in a preheated 350 F oven for 1 hour. Remove from oven when done and allow to sit for 5 to 10 minutes before serving
MEAT LOAF





1-1/2 pound ground beef


1/2 pound sausage


1/2 onion cut up (save the other half for the other recipe)


1/2 package of crackers crushed in the package (save other half)


1 egg


ketchup





Mix the ground beef and sausage and onion and crackers and egg all together and form into a loaf. Put it in a loaf pan and stripe it with ketchup. Stick it in a 350 degree oven for 60 to 90 minutes. To check for doneness, cut out the center slice after an hour. If anything is still pink, give it a few more minutes.





NOW FOR THE OTHER RECIPE.....





SCALLOPED CORN





1/2 package crackers (remember these)


1/2 onion cut up (this is gonna be good)


1 egg


1 can whole corn (drain it)


1 can creamed corn





Dump all the above into a casserole dish and stir. Dust the top with salt and pepper. Cover it and stick it in the 350 degree oven with the meat loaf. This one takes just about an hour and is a great side dish. Most families include it in Thanksgiving dinner. I can't wait that long.
Meatloaf





1 lb ground beef


1/2 lb. ground turkey


1/2 cup bread crumbs


1 egg beaten


1 medium onion diced


1 Tbs brown sugar


1 Tbs Worschestire sauce


2 Tbs ketchup


1 tsp freshly ground black pepper


1/2 tsp kosher salt





Blend all ingredients thoroughly. Fold in 1 cup shredded sharp cheese (or cheese of your choice).


Shape into a loaf and place in an oven-safe glass pan.





Bake in a 350 F oven for about 50-60 minutes.





Leftover meatloaf sandwiches are fantastic!
2 lbs lean hamburger


1/2 lb italian sausauge (I like the hot kind - deskinned)


1/2 cup chopped up onion


2-3 pieces of bread shredded


one tsp Worchester sauce


one tsp soy sauce


one shake of Italian seasoning, garlic powder, pepper


use water or milk to moisten and mix well. I know my meatloaf will be gone in one to two days and I refrigerate the leftovers so I add 2 eggs too.


(optional - one packet onion soup mix)





Cook at 350 degrees (I use a glass huge meatloaf pan) for 60-75 minutes...my family loves it!
yes!


2 lbs hamburger meat


1/2cup catsup


1 small onion


1 egg


1 slice of white bread


1/4 cup brown sugar


mix together place in pan then add topping:


1/2 cup brown sugar and 1 cup catsup


bake at 375 for 45 mins. and serve with mashed potatos!!!!!!!! you will love this new twist on the old classic!!!
take and use any one of these recipes......





and before you bake it,,,,, enclose the center of the loaf with your favorite cheese.





mmmmm........ makes for a whole new dining experience.

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