Whats a good meatloaf recipe?

It's a Meatloaf





Ingredients





1 1/4 lb Ground chuck


1 Egg, beaten


3/4 c Cheddar, cut in small cubes


(optional)


1 sm Onion, chopped


1/2 md Green pepper, chopped


1 Stalk celery, sliced thin


Lots black pepper, freshly


Ground


Dash paprika


Seasoned salt


1/2 c Milk


1/3 c Breadcrumbs, Italian-style


3 Slices bacon





Instructions


Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or until bacon is crisp. Remove to paper towels to drain before placing on serving platter.Whats a good meatloaf recipe?
If you aren't an experience cook, pick up a box of Lipton Onion Soup Mix. The powder kind to make dips :)





There's a recepie on it that is extremely simple, and awesome to eat.





My daughter made it by herself at 12, so it's easy to follow ;)Whats a good meatloaf recipe?
I don't have it handy, but the meatloaf recipe in the Complete Meat Cookbook by Bruce Aidells and Denis Kelly is truly extraordinary. It uses ground pork, beef, and veal in equal proportions, as well as heavy cream and shitake mushrooms, and you bake it topped with strips of thick cut bacon. It's gorgeous.
this one got an average rating of 5 stars on allrecipes.com!








INGREDIENTS





* 1 1/2 pounds ground beef


* 1 1/4 teaspoons salt


* 1 egg


* 1 dash ground black pepper


* 1 cup soft bread crumbs


* 1/2 cup milk


* 1/3 cup steak sauce, (e.g. Heinz 57)


* 1 onion, chopped


* 1/2 cup diced green bell pepper





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.


2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.


3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.


4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Here's one that answers both you questions about A1 steak sauce and meatloaf in one answer!!





A.1.庐 Meatloaf








Recipe Rating:





Prep Time: 15 min


Total Time: 1 hr 15 min


Makes: 8 servings











1 can (8 oz.) tomato sauce, divided


2 lb. ground beef


1 medium onion, chopped


1 cup fresh bread crumbs


1/3 cup A.1. Original Steak Sauce


2 eggs, beaten


1/2 tsp. ground black pepper











PREHEAT oven to 350掳F. Reserve 1/2 can tomato sauce. Mix remaining tomato sauce, meat, onion, bread crumbs, steak sauce, eggs and pepper; mix well.


PRESS mixture into 9x5-inch loaf pan.


BAKE 50 minutes; pour off fat. Top with reserved 1/2 can tomato sauce; bake an additional 10 minutes








Enjoy!!





Christopher
One with tofu...





:-)
what ever you want it to be!!!!!!!!!!!!!!!!!!!!!!!!
This is my grandmother's old recipe and it is really good.





QUAKER鈥橲 PRIZE WINNING MEATLOAF





1 陆 pounds lean ground beef


1 cup tomato juice


戮 cup Quaker鈥檚 Oats (quick or old


fashioned, uncooked)


录 cup chopped onion


陆 teaspoon salt (optional)


录 teaspoon black pepper





Heat oven to 350 degrees. Combine all ingredients; mix lightly but thoroughly. Press into 8x4 - inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before serving.





(Instead of a catsup topping, my grandmom mixes about 1/2 cup catsup with approx. 1/4 cup mayo, 2 tablespoons mustard and about 1 tablespoon of brown sugar. Really good.)





Hope you try this and enjoy it.
Best Meatloaf Ever: My boyfriend and I love this!





Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence


Show: Tyler's Ultimate


Episode: Ultimate Meatloaf

















Tomato Relish:


Extra-virgin olive oil


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded, and finely diced


2 tomatoes, halved, seeded, and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Sea salt and freshly ground black pepper


Meatloaf:


3 slices white bread, crusts removed, torn into chunks by hand


1/4 cup whole milk


1 1/2 pounds ground beef


1 pound ground pork


2 eggs


Leaves from 2 fresh thyme sprigs


Salt and freshly ground black pepper


3 to 4 bacon slices








Preheat the oven to 350 degrees F.


Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.





This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.





Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
this is our favorite.....we eat a meal with it the first night....then sandwiches the next....no leftovers!!!!





1 1/2 lbs ground chuck


1 egg....slightly beaten


25 zesta saltine crackers....crushed


1 cup heinz ketchup


1/2 tsp black pepper


1 tsp salt


1 pkg dry lipton onion soup mix





Mix all ingredients until completely blended.....


press mixture into 10x10 cooking dish....(I usually try to keep it away from the side of dish...so I can drain drippings a time or two while cooking.....)


I use the end of a wooden spoon and poke holes into the top....


then pour alot of ketchup on top and spread...


bake for 15 minutes at 350.....then decrease temp to 300 and bake 2 hours....delicious.


(You can use a broiler pan...so the drippings can drip into pan below....just watch and make sure meatloaf doesn't get too brown)
1 pound extra lean ground beef


1 pkg stove top stuffing mix crushed


1 cup water


1 tsp garlic powder





Mix and put equal amounts into 8 muffin cups sprayed with Pam. Make in indent in each mini meatloaf. Spoon in pasta sauce or salsa or BBQ sauce (whatever you like). Bake at 350 for 30 min. Top with cheese (whatever kind you like) and bake an additional 10 min, until bubbly. Enjoy!
I like to use this simple recipe. It produces a flavorful and moist meatloaf.





1 1/2 pounds meatloaf mix (ground pork, beef, and veal)


1/2 cup crushed Ritz crackers


3/4 cup shredded Cheddar cheese


1 (1 ounce) package dry onion soup mix


2 eggs, beaten


1/4 cup ketchup


2 tablespoons steak sauce





Preheat oven to 350 degrees. In a large bowl, stir together ground meat, Ritz crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 45 to 60 minutes, until no longer pink.
Try this one! Its soooo good! And simple!





* 1/2 cup packed brown sugar


* 1/2 cup ketchup


* 1 1/2 pounds lean ground beef


* 3/4 cup milk


* 2 eggs


* 1 1/2 teaspoons salt


* 1/4 teaspoon ground black pepper


* 1 small onion, chopped


* 1/4 teaspoon ground ginger


* 3/4 cup finely crushed saltine cracker crumbs





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.


2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.


3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.


4. Bake in preheated oven for 1 hour or until juices are clear.
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