Anybody with a good meatloaf recipe?

I've always liked this version that tastes like Boston Market:





Top Secret Recipes version of Boston Market Meatloaf


•1 cup tomato sauce


•1 1/2 tablespoons Kraft original barbecue sauce


•1 tablespoon granulated sugar


•1 1/2 pounds ground sirloin (10% fat)


•6 tablespoons all-purpose flour


•3/4 teaspoon salt


•1/2 teaspoon onion powder


•1/4 teaspoon ground black pepper


•dash garlic powder





1.Preheat oven to 400 degrees.


2.Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.


3.In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.


4.Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat.


5.Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes.


6.After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.


7.Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.


8.Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove and allow to cool for a few minutes before serving.


Serves 4.Anybody with a good meatloaf recipe?
Mix the following together:


1 lb ground beef


8 oz tomato sauce


1/2 ketchup


1 beaten egg


1/2 cup crushed saltine crackers





Bake 1 hour at 375





Eat and enjoy!Anybody with a good meatloaf recipe?
Best meatloaf recipe in the world is the one on the Quaker Oatmeal box... but my mother's is okay too - lol





Meat Loaf





1lb ground beef


2tsp onion flakes (rehydrate in hot water)


1/2 tsp salt


little bit of chopped green pepper


1/2 cup bread crumbs, soaked in milk


1 egg


dash of thyme


1/4 cup tomato sauce (from 8oz can)





Mix all ingredients. Form into loaf. Put in Pyrex dish (uncovered). Mix rest of tomato sauce with a little water and pour over loaf. Bake at 325-350 for 45 to 60 minutes.
Try this one - it is Meatloaf Stuffed Green Peppers:





6 green bell peppers (about 1/2 pound each)


1/2 cup fine dry bread crumbs


1 cup heavy cream


3/4 cup finely chopped onion


3 tablespoons unsalted butter


1 1/4 pounds lean ground chuck


1/2 pound ground pork


1/4 cup chopped scallion greens


1/4 cup minced fresh parsley leaves


1 1/2 teaspoon salt


1/8 teaspoon ground cloves





In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to a bowl of ice and cold water to stop the cooking. Cut 3/4 inch from the stem end of each bell pepper, reserving the bottoms, and chop fine the flesh from around the stems, discarding the stems. In a bowl let the bread crumbs soak in the cream for 8 minutes, or until the cream is absorbed. In a skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and let it cool. Stir the onion mixture into the bread crumb mixture, stir in the chuck, the pork, the scallion greens, the parsley, the salt, the cloves, and black pepper to taste, and divide the mixture among the bell peppers. Arrange the bell peppers in a shallow 15 1/2- by 10 1/2-baking pan, add 2 cups water to the pan, and bake the peppers in the middle of a preheated 375°F. oven for 1 hour, or until the meat is no longer pink.

















This is a recipe I use. Can't say where I got it from as I do all my own cooking and don't follow recipes. This one is good I think you'll like it.


1 lb ground beef. 80 % lean.


1 box Lipton beefy onion or golden onion soup mix.


1 egg


1 bread crumbs


garlic


%26amp; Lastly some B-B-Q sauce.


Mix the soup mix, egg, bread crumbs, %26amp; ground beef together. The bread crumbs use as much as needed. Season it with garlic. Again I season to taste. Throw in some pepper and salt too. Once all this is mixed together you can shape it and into a loaf. Thorw it into a crock pot and add B-B-Q sauce. Oh, before I forget put three holes in the top of the loaf about the diamiter of your index finger. About half way down into the loaf. Put some sauce into these three holes. The sauce in the crock pot mix in a little water to thin it out mostly so it doesn't form too bad of a crust in the crock pot. Turn on med heat or high and cook til done. At high heat keep an eye on it so as NOT to burn it. On med heat not so bad BUT do check on it and baste it with the base keeping the meat tender so it doesn't dry up on you. I believe you'll find this tasty, and I hope you like it. IF you try this receipe, send me an e-mail and l;et me know if you liked it or not. I do take critizin well.
Old-fashioned Meatloaf:





Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min.





1 tablespoon butter


3 celery ribs, finely chopped


1/2 large onion, finely chopped


2 pounds lean ground beef


2 tablespoons Worcestershire sauce, divided


1/2 cup Italian-seasoned breadcrumbs


1/3 cup ketchup


2 teaspoons Creole seasoning


1 teaspoon Greek seasoning


1 teaspoon garlic powder


2 large eggs, lightly beaten


1 (8-ounce) can tomato sauce


3 tablespoons tomato paste


1 tablespoon ketchup


Garnish: chopped fresh flat-leaf parsley





Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.





Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.





Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.





Yield: Makes 6 to 8 servings
Great Meat Loaf








Ingredients


1 pound (or 1 1/2 pounds) ground beef (lean or regular - whatever you have)


1 Chopped medium onion


1 Minced clove garlic


3/4 cup Oatmeal


1/4 cup Wheat germ (optional - or use wheat bran, or oat bran - whatever you have)


1 Egg beaten


1 tablespoon Worchestershire Sauce


2 tablespoons Barbeque Sauce (any flavor - use what you have)


1 teaspoon Salt


1/2 teaspoon Black pepper (we like black pepper, so sometimes we put in more)


3/4 cup Milk


1/3 cup Ketchup


1 tablespoon Prepared mustard


1 tablespoon Brown sugar





Preparation


Preheat oven to 350 degrees F. Combine the ground beef, onion, garlic, oatmeal, wheat germ, egg, Worchestershire sauce, barbeque sauce, salt, blackpepper, and milk in a bowl. Do not overmix or the meatloaf will get tough. Put the mixture in a meatloaf pan (I use a 9';x5'; glass bread baking dish). Bake until firm about 45-60 minutes.
Fast and easy 1lb grd beef 15% fat less,1lb grd turky


lot of garlic


1/2 tsp A-1


2tbls ksup


8 oz fvor salsa, picante sause


1 egg


bake 1 1/2 hr 325


I wrap mine in foil in roll, punch holes in bottom, bake on rack over catch pan
Statesborough Meatloaf


Recipe By : ';Hot Licks'; by Jennifer Trainer Thompson





Serving Size : 6





1 1/2 tablespoons Vegetable oil


1 md Onion -- chopped


3 md Garlic cloves -- crushed


2 pounds Lean ground beef


2 teaspoons Salt


1 teaspoon Black pepper


2 Eggs -- beaten


3/4 cup V-8 juice


1/2 cup Fresh parsley -- chopped


1 tablespoon Bottled Caribbean-style hot sauce


1 cup Fresh breadcrumbs























Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12';x8';x2'; pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour.
Meatloaf


2.5. hamburger or ground turkey


1/2 cup crushed saltine crackers


1/4 onion, chopped


1/2 tsp garlic, minced


2 eggs, beaten


1 can tomato paste plus 1 1/2 cans water, mixed





Topping


1 can condensed tomato soup


2 tbsp. prepared yellow mustard


2 tbsp. splenda brown sugar substitute





In bowl, combine beef, onion, garlic, eggs, and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Pour water and tomato paste mixture over and bake for 30 minutes at 350. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.
COUNTRY MEATLOAF


This is a homey version of meatloaf. The onions %26amp; bell peppers are not precooked, so they add a very slight crunch to the experience.





1 1/2 c. onion, chopped


1 c. bell pepper, chopped


3 T. dried parsley


1 tsp. black pepper


1 1/2 tsp. salt


2 cloves garlic, minced


2 eggs, lightly beaten


20 or so squares of saltines, crumbled


2 1/2 to 3# ground chuck or gr. round


2/3 c. catsup, + extra for topping


1 c. mozzarella or provolone cheese,


shredded





Preheat oven to 350 degrees F.. Crush dried parsley before adding to this mixture. Combine all ingredients in a large bowl, %26amp; mix well. Spray loaf pan or 9x13” baking dish with oil. Place meat mixture into prepared pan, %26amp; cover with foil. (NOTE: if you use the 9x13” baking dish, then shape meat into a loaf %26amp; place in center of dish. I like using the baking dish instead of a loaf pan, because the grease seems to drain away from the meat instead of baking into it.) Bake for about 1 hr. 15 min. Remove from oven %26amp; remove foil. Cover top of meat loaf with catsup, %26amp; place back into oven uncovered %26amp; bake for another 15 to 20 minutes, until done. Remove from oven, drain off excess grease, %26amp; let stand in pan for 10 minutes. Slice %26amp; serve hot, warm or cold.





CHEESEBURGER MEATLOAF





1 1/2 lbs. ground chuck


1/2 c. fine cracker crumbs


1 egg, beaten


1/4 green pepper, chopped


1/4 tsp. dried basil leaves


1 can (5 1/3 oz.) evaporated milk


1 c. cheddar cheese, shredded


1/4 c. onion, chopped


3/4 tsp. salt


2 slices of American cheese





Preheat the oven to 350 degrees F. In a bowl combine all of the ingredients, except the 2 cheeses. Place the sliced cheese in the bottom of a waxed paper-lined loaf pan, %26amp; add the meat mixture on top of the cheese. Sprinkle the shredded cheese over all, %26amp; finish by layering on the rest of the meat mixture. Bake about 1 hour. Remove from oven, %26amp; let set about 10-15 minutes before removing it from the pan. Remove lining paper, slice, %26amp; serve. Leftovers can be rewarmed, or take the leftover loaf from refrigerator %26amp; slice about 1/2” thick or the thickness you like your hamburgers. Pan sauté the slices %26amp; put on hamburger buns. They are almost better this way than as a meatloaf.
Here's a good one and just for the record, I don't even like meatloaf but since I've made this one i eat it every other week.





Savory Meat Loaf


A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!





1 1/2 pounds lean ground beef


1 cup milk


1 tablespoon Worcestershire sauce


1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves


1/2 teaspoon salt


1/2 teaspoon ground mustard


1/4 teaspoon pepper


1 garlic clove, finely chopped or 1/8 teaspoon garlic powder


1 egg


3 slices bread, torn into small pieces


1 small onion, chopped (1/4 cup)


1/2 cup ketchup, chili sauce or barbecue sauce








1 . Heat oven to 350°F.


2 . Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.


3 . Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.





I didn't do the bbq, ketchup or chili sauce on top, cause I had gravy with mine! Oh and instead of the 3 slices of bread, I used a cup of breadcrumbs. Oh and one more thing, if you like sage then keep it in, if you are not fond of it like me then take it out. The first time I left it in, but since then I have kept it out and it is just as good!





This recipe was a huge success amongst my friends, hope you enjoy it!
Spanish Meatloaf


Serves 6





1-1/2 lb Ground Beef, lean


1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter


1 (8 oz bag) Mexican Style Cheddar Cheese, shredded


1 (4 oz can) Diced Green Chili Peppers


1 (14-1/2 oz can) Diced Tomatoes, drained


1 Cup BBQ Sauce (recommended: Kraft Carb Well)





Instructions:


Preheat the oven to 350ºF





In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.





Place 1/2 of the mixture on a broil pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.





Bake for 45 minutes; drain any residual fat if necessary.





Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
I made this meat loaf just this week. It was really good.





Italian Meat loaf and Spinach roll





1 pound ground beef,


1/2 pound ground pork


1 1/2 cups soft bread crumbs


1 small onion, diced finely


1/2 cup tomato sauce


1 egg lightly beaten


2 cloves garlic crushed


a pinch each of basil, oregano, thyme, marjoram, and rosemary


3/4 teaspoon each salt and black pepper


1/2 teaspoon crushed red pepper flakes


1 package(10 ounces) chopped frozen spinach, thawed and squeezed dry


1 cup shredded mozzarella cheese


1/2 cup shredded Parmesan cheese





Heat oven to 350 degrees. combine beef, pork, bread crumbs, onion, tomato sauce,egg, garlic, and seasonings in a large bowl. Mix spinach and cheeses together in medium bowl.


Press meat mixture into about an 8x14-inch rectangle about 1/2 inch thick on a large piece of wax paper. Spread filling over meat mixture, leaving about an inch border all the way around. Roll from short end in jellyroll fashion, press over filling at both ends and seal. Place seam side down on rack in open roasting pan. Sprinkle top with additional Parmesan cheese, if desired. Bake 60 to 70 minutes until meat checks done (160 degrees) cut in 1 inch slices to serve.





I did use an extra amount of tomato sauce to pour over the top the last 15 minutes of baking even thought the recipe doesn't call for that.