Anyone have a simple meatloaf recipe?

Serves 6


1 cup


(120 g) bread crumbs





3/4 cup


(150 g) minced onion





1/4 tsp


(1 ml) garlic powder





2 eggs (slightly beaten)





2 lbs


(1 kg) ground meat (I often use a combination of beef and pork)





2 Tbsp


(30 ml) horseradish





pinch


(0.5 ml) salt





1/4 cup


(60 ml) milk or water





1 Tbsp


(15 ml) dry mustard





3/4 cup


(200 ml) catsup





Combine all ingredients except for 1/2 cup (150 ml) of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf.





Bake at 400F or 200C for 40 minutes.Anyone have a simple meatloaf recipe?
I like to use a combonation of ground beef %26amp; italian sausage, but to make it simple you can use ground beef or whatever, 1 egg per pound of beef, seasoning I like accent, garlic powder %26amp; seasoning salt, and either uncooked rice or bread crumbs. The seasoning I just sprinkle a little over the top of the meat nott to much but not to little. Ground all the ingrediants together, and shape the meat loaf, put it in the oven on like 375, and let it cook for like 35-45 minutes, you can put tomatoe sauce or gravy on top.Anyone have a simple meatloaf recipe?
Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots.





Meatloaf


3 pounds ground beef


3 large eggs


1/2 to 3/4 cup Italian style bread crumbs


1 packet Lipton's Onion or Beefy Onion Soup Mix


1 can sliced mushrooms - drained


1/2 cup sliced black olives


2 tablespoons BBQ sauce


1 tablespoon A-1 sauce


1/2 cup salsa


1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand





Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours.
Easy and Simple





1 pack of ground beef or turkey


1 onion


1 bellpepper


20 saltine crackers


salt


pepper


worchestire sauce (optional)


1 egg (optional)


2 small cans of tomato sauce





Dice up your onions and bellpeppers and crush your crackers. In a large bowl combine the meat, onions, bellpeppers and crackers. Add salt and pepper seasoning to your liking. You can add about 2tbsp of worchestire sauce if you like. You can scramble the egg if you like and mix all the ingredients together. Once mixed, mold meatloaf in a pan. Open one can of tomato sauce and pour over meatloaf. Cover with foil and place in pan and bake at 375degrees for 45min. Remove from oven and pour other can of tomato sauce onto meatloaf and place back in oven for another 25min.
meatloaf with tomato relish





Ingredients


Tomato Relish:


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded and finely diced


2 tomatoes, halved, seeded and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Kosher salt and freshly ground black pepper


Extra-virgin olive oil





Meatloaf:


1 pound ground beef


1 pound ground pork


3 eggs


Leaves from 2 fresh thyme sprigs


3 slices white bread, crusts removed and torn into pieces


1/2 cup whole milk


Sea salt and freshly ground black pepper


Cooking Instructions


Preheat the oven to 350锟?F.





Coat a skillet with a 2-count of oil and place over medium heat. Saut锟絟e onion, garlic and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup and Worcestershire; season with salt and pepper. Simmer the relish for 10 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





In a large mixing bowl soak the bread pieces in the whole milk. Set aside. In a separate large mixing bowl, combine the ground beef with the ground pork and mix well. Squeeze out the milk from the bread and add the bread to mixing bowl. Add the eggs, 1 cup of the tomato relish, and thyme; season with salt and pepper. Mix well with hands. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Take a small baking tray and line with parchment paper. Form the meat into a loaf shape on the tray and top with another 1/2 cup of the tomato relish.
Yes... well depending on how much you want to make....


just get a retangular dish-in separate bowl mix ground beef, 1 pack crackers, 1egg , 1/2 cup ketchup( mush with hands until well mixed,(it will be a bit messy) spray your glass dish with pam,pour in dish and cook on 350 for about an hour... that will probably only feed 3 people, depending on how hungry they are... It has been a while since I have made it but that is really all you need, you may want to add onion, green pepper, seasonings.... Good Luck with it....
Here's what I do: I still use the egg, but instead of breadcrumbs and a bunch of seasonings, I buy Stove Top savory herbs stuffing, put it my mini processer, grind it to bread crumb consistancy and add it with just a little worchester (i know, that's spelled wrong..i can't say it either, haha). Mix all together and bake uncovered at 350 for about an hour. The amounts you will need will depend how many people (or what size) meatloaf you want to prepare. Don't make it too dry, but you also don't want it too wet. 1 egg should be enough per 1 1/2 lbs of meat.
nope sorry i dont eat meat loaf
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Very easy to make and it is delicious. Kids love it too because there are no onions cooked in the meatloaf.





1. Mix in a 1 1/2 quart bowl 1 lb. lean ground beef, 2/3 cup evaporated milk, 1/3 cup fine dry bread crumbs, 1/4 cup catsup, 1 tsp. salt, 2 tsp. worcestershire sauce and 1/4 tsp. pepper. With wet hands, shape into loaf in center of a 13x9x2 inch pan or glass baking dish.


2. Peel and slice 1/4 inch thick 3 medium potatoes and 3 medium onions. Peel and quarter lengthwise 3 medium carrots.


3. Mix 2 tsp. dried parsley flakes, 1 tsp. salt and few grains pepper. Place vegetables in layers around meat. Sprinkle each layer with part of salt mixture. Cover tightly with foil.


4. Bake in preheated oven at 375 for 65 minutes. Uncover and bake 10 minutes more to brown meat. Serves 4
Easy yummy meatloaf


1 # hamburger


1t. salt


1 t. pepper


1 slice bread (torn in pieces)


1 egg


Mix above ingredients


Add topping:


Mix together and spread on top


1/4 cup ketcup, 1 T. brown sugar and


1 t. mustard


Bake in loaf pan at 350 for 45 minutes.