Wondering if anyone has some good meatloaf recipes to share? Thanks a bunch!!!Meatloaf Recipes anyone?
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Meatloaf Recipes anyone?
Use Alpo
Here's some good ones. Emeril's is time consuming- but worth it!
Lil Cheddar Meat Loaves
From Taste of Home
INGREDIENTS
1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
SERVINGS 8
DIRECTIONS
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves.
Bake, uncovered, at 350掳 for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160掳.
- - - - - -
Barbecue Meat Loaf
Serves/Makes: 8
1 1/2 pound ground beef
1 cup bread crumbs
OR
1 cup oatmeal
1 chopped onion
1 egg
1 1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup bbq sauce
Mix all ingredients and shape into loaf. Pour extra sauce on top. Bake at 350 degrees for 1 hour and 15 minutes.
- - - - - -
Southwestern Meatloaf
From: Campbell's Kitchen
Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 6
Ingredients:
Meatloaf
1 cup Pace庐 Picante Sauce
1 1/2 lb. ground beef
1 cup fresh bread crumbs
1 egg, beaten
2 tbsp. chopped fresh parsley OR 2 tsp. dried parsley flakes
1 tbsp. Worcestershire sauce
2 cloves garlic, minced OR 录 tsp. garlic powder
Potatoes
录 tsp. garlic powder
2 tbsp. vegetable oil
4 medium potatoes (about 1 1/4 lb.), each cut into 8 wedges
Paprika
Directions:
MIX thoroughly 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and garlic. Shape firmly into 8';x4'; loaf in baking pan.
MIX oil and garlic powder. Toss potatoes with oil mixture until evenly coated. Sprinkle with paprika. Arrange potatoes around meat loaf.
BAKE at 350掳F. for 1 hr. or until meat loaf is done. Pour remaining picante sauce over meat loaf before serving.
- - - - - -
Mighty Meaty Meatloaf
Originally appearing in Emeril's There's a Chef in My Family
2 tablespoons vegetable oil
1 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 1/2 pounds ground beef
1/2 pound ground pork
1/2 pound ground veal
2 eggs
1/2 cup heavy cream
1/4 cup ketchup
2 teaspoons Baby Bam, recipe follows
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2/3 cup fine dried bread crumbs
Glaze:
1/2 cup ketchup
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Emeril's Hot Sauce or other red hot sauce, optional
Position rack in center of oven and preheat the oven to 350 degrees F.
Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape.
To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan. Slice to serve.
Baby Bam:
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
Store in an airtight container for up to 3 months.
Yield: about 3/4 cup
Here is my favorite everyday kind of meatloaf recipe
1 1/2 pounds lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker庐 Oats (Quick or Old Fashioned, uncooked)
1 egg, lightly beaten
1/4 cup chopped onion
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
DIRECTIONS
Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
BUT if you want to impress people, serve this one from Rachel Ray's kitchen
Sicilian Meatloaf Roll
1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix) (I USE 1/2 beef and 1/2 pork)
Salt and pepper
1/2 cup Italian bread crumbs
1 egg
2 cloves garlic, minced
1/4 small white onion, grated
2 tablespoons golden or dark raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated cheese, Parmigiano or Romano
2 tablespoons chopped flat-leaf parsley
1 cup arugula leaves or baby spinach
6 slices prosciutto di Parma
6 slices deli sliced provolone
Extra-virgin olive oil, for drizzling
Mix meat and next 10 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, , working across the 6 to 8-inch side, resulting in a 12-inch long log. Drizzle the log with extra-virgin olive oil to coat lightly.
Bake at 450 for 20 minutes. DO NOT OVER BAKE. It will look a little pink but that is from the prosciutto. Serve with pasta and marinara sauce.
I have never met anyone who didn't love this recipie:
ground beef
garlic
1 egg
breadcrumbs ( I finely dice 2 pieces of bread crust ends)
1 med onion finely chopped
sage
parsley
bbq sauce.
mush it all together, throw in pan. Measurements are not important
http://food.yahoo.com/recipes/taste-of-h鈥?/a>
there are also links to more recipe's under still hungry? hope it helps!
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
From Paula Deen!
This one is AWESOME, enjoy! You can substitute steak sauce for the worcestershire sauce if you don't have any.
Moms Sweet %26amp; Sour Meatloaf
Sauce:
2 small cans tomato sauce
1/4 cup Worcestershire sauce
1/2 onion chopped
1 tablespoon dried parsley
1/2 cup brown sugar
Mix all sauce ingredients together in bowl, set aside.
Ingredients (Meatloaf):
2 pounds ground beef
1/2 chopped onion
1 egg, beaten
1/2 cup or more if needed, quick oatmeal (not instant)
1 teaspoon garlic salt
In another bowl add ground beef, 1/2 chopped onion, egg, oatmeal, garlic salt, pepper, and 1/3 of the sauce mixture. Mix together well.
Place in pan, making space between meat and pan around edges with fingers. Flatten top, spread more sauce over top and cook 1 hour, at 350F. Drain off grease half way (30 min) and add more sauce. Reserve some sauce for adding when served. The oatmeal disappears, is healthy and you can't taste it. It just holds it together better. Add more if you need it.
Thursday, December 24, 2009
What's your favorite meatloaf recipe?
I have to make meatloaf tomorrow. Have about 4 lbs. of regular ol' ground beef, and we make meatloaf in large batches, then freeze extras. I am SO tired of the usual, which is so dull I can't even describe it. Please help! I have pretty much anything you could imagine to add to it.What's your favorite meatloaf recipe?
What about Cheeseburger meatloaf.. I have made this for my husband before and he fell in love with it.
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
Of course since you are making a big batch you are going to have to double everything. I hope you enjoy this as my husband and I did.What's your favorite meatloaf recipe?
Good Eats Meat Loaf
Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Daily Grind
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Good Eats Meat Loaf
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
This is very labor intensive. I usually triple the batch and freeze it as it freezes well. Darn this is GOOD stuff! I use both the pork and beef as suggested.
Recipe By :Paul Prudhomme
From Paul Prudhomme's Louisiana Recipe
Serving Size : 6
SEASONING MIX
2 whole bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
MAIN INGREDIENTS
4 tablespoons unsalted butter
3/4 cup finely chopped onions
1/2 cup red or green bell peppers (or a mixture), chopped
1/4 cup green onions, finely chopped
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup half-and-half or evaporated milk
1/2 cup catsup
1 1/2 pounds ground beef
1/2 pound ground pork
2 eggs -- lightly beaten
1 cup very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature.
Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the breadcrumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.
This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only.
Preparation of the meat should be a day in advance.
I make a free form meatloaf (not in a pan) first take two onions and saut茅 them along with a clove or so of garlic, also a green pepper and carrots are nice and shallots work well too. Season everything as you go with salt, pepper. Take a can of Italian chopped tomatoes and add. If you want a smokey flavor get a few strips of bacon going in your saut茅. Put everything in a blender and pulse just a little. This mixture should be the consistency of thick apple sauce; it is all flavor enhancers to the meat. More seasoning that works here and can be added to your taste, parsley, thyme, onion powder, garlic powder and sage. Let cool down ~ this part can even be done two days early.
Take your favorite ground meats selections of beef, turkey, and pork, the proportions should be 3 beef to the other 1 of your choice. I usually like to make a 3-4 lbs meatloaf
Mix the meat with the saut茅 vegetables at least a day before you bake your meatloaf.
Mix in with your meatloaf mixture the following other ingredients. 2 eggs, 1 cup of oatmeal put in to food processor to make finer, quarter cup of Italian breadcrumbs, 3 tablespoons of butter chopped in to tine pieces or mixed through with a fork, salt %26amp; pepper and a half cup of ketchup. Mix together with meat and let the harmony begin.
Form on a baking sheet line with parchment paper lightly greased a top of foil that is crimped to keep the juices from burning on hot pan.
A top your meatloaf you will need a ketchup mixture of 3/4 cup ketchup, half cup tomatoe paste, 3 tablespoons brown sugar, a few dashes of Worchester sauce, pepper %26amp; salt, garlic powder, pinch of cumin and some a couple squirts of maple syrup mix together and generously apply.
Cook thoroughly! Start your oven at about 425 to form a nice crust about twenty min. but do not burn your ketchup, bring down to 350 and cook for at least an hour.
Check for doneness but do not slice into.
Let rest to give the juices a chance to thicken through.
Serve with mash potatoes and vegetables.
Have you tried french onion soup?
Meatloaf
INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350掳 for about 1 hour and 15 minutes. Let rest a few minutes before slicing.
Its not my really my favorite, but it is a meat loaf recipe. Hope you like it.
INGREDIENTS
* 2 pounds lean ground beef
* 4 (6 ounce) cans tomato paste
* 15 ounces dry bread crumbs
* 4 eggs
* 3 tablespoons garlic salt
* 3 tablespoons seasoning salt
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
3. Bake in preheated oven 1 hour, until no longer pink.
MY FAVORITE MEATLOAF RECIPE IS:
You need:
an already cooked meatloaf
next:
put it on the plate
VOILA!!!!!!
It's as simple as that!!!
What about Cheeseburger meatloaf.. I have made this for my husband before and he fell in love with it.
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
Of course since you are making a big batch you are going to have to double everything. I hope you enjoy this as my husband and I did.What's your favorite meatloaf recipe?
Good Eats Meat Loaf
Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Daily Grind
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Good Eats Meat Loaf
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
This is very labor intensive. I usually triple the batch and freeze it as it freezes well. Darn this is GOOD stuff! I use both the pork and beef as suggested.
Recipe By :Paul Prudhomme
From Paul Prudhomme's Louisiana Recipe
Serving Size : 6
SEASONING MIX
2 whole bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
MAIN INGREDIENTS
4 tablespoons unsalted butter
3/4 cup finely chopped onions
1/2 cup red or green bell peppers (or a mixture), chopped
1/4 cup green onions, finely chopped
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup half-and-half or evaporated milk
1/2 cup catsup
1 1/2 pounds ground beef
1/2 pound ground pork
2 eggs -- lightly beaten
1 cup very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature.
Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the breadcrumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.
This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only.
Preparation of the meat should be a day in advance.
I make a free form meatloaf (not in a pan) first take two onions and saut茅 them along with a clove or so of garlic, also a green pepper and carrots are nice and shallots work well too. Season everything as you go with salt, pepper. Take a can of Italian chopped tomatoes and add. If you want a smokey flavor get a few strips of bacon going in your saut茅. Put everything in a blender and pulse just a little. This mixture should be the consistency of thick apple sauce; it is all flavor enhancers to the meat. More seasoning that works here and can be added to your taste, parsley, thyme, onion powder, garlic powder and sage. Let cool down ~ this part can even be done two days early.
Take your favorite ground meats selections of beef, turkey, and pork, the proportions should be 3 beef to the other 1 of your choice. I usually like to make a 3-4 lbs meatloaf
Mix the meat with the saut茅 vegetables at least a day before you bake your meatloaf.
Mix in with your meatloaf mixture the following other ingredients. 2 eggs, 1 cup of oatmeal put in to food processor to make finer, quarter cup of Italian breadcrumbs, 3 tablespoons of butter chopped in to tine pieces or mixed through with a fork, salt %26amp; pepper and a half cup of ketchup. Mix together with meat and let the harmony begin.
Form on a baking sheet line with parchment paper lightly greased a top of foil that is crimped to keep the juices from burning on hot pan.
A top your meatloaf you will need a ketchup mixture of 3/4 cup ketchup, half cup tomatoe paste, 3 tablespoons brown sugar, a few dashes of Worchester sauce, pepper %26amp; salt, garlic powder, pinch of cumin and some a couple squirts of maple syrup mix together and generously apply.
Cook thoroughly! Start your oven at about 425 to form a nice crust about twenty min. but do not burn your ketchup, bring down to 350 and cook for at least an hour.
Check for doneness but do not slice into.
Let rest to give the juices a chance to thicken through.
Serve with mash potatoes and vegetables.
Have you tried french onion soup?
Meatloaf
INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350掳 for about 1 hour and 15 minutes. Let rest a few minutes before slicing.
Its not my really my favorite, but it is a meat loaf recipe. Hope you like it.
INGREDIENTS
* 2 pounds lean ground beef
* 4 (6 ounce) cans tomato paste
* 15 ounces dry bread crumbs
* 4 eggs
* 3 tablespoons garlic salt
* 3 tablespoons seasoning salt
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
3. Bake in preheated oven 1 hour, until no longer pink.
MY FAVORITE MEATLOAF RECIPE IS:
You need:
an already cooked meatloaf
next:
put it on the plate
VOILA!!!!!!
It's as simple as that!!!
What is your favourite meatloaf recipe?
I was thinking of making meatloaf for dinner. What is your favourite recipe? Any good ideas for sides?What is your favourite meatloaf recipe?
My recipe is for one loaf:
I lb ground beef (I use plain lean)
1/2 green bell pepper (very finly chopped because i don't like chuncks, but it gives good flavor)
1 medium onion chopped
About 2 cups Hienz ketchup
I 1/2 package Ritz crackers (crumbled, but not into powder -- and I mean the packages within the box, not a whole box, haha.)
Season Salt
pepper
Garlic Powder
Salt (but not too much because of the Season Salt)
1/4 cup Worchest. Sauce (I can't spell it :-))
1 egg
I mash it all together real good and get everything covered.
Then I make a topping that I pour on top of the meatloaf (once it is in the pan, but before actually cooking):
1 Tbs Worch. Sauce
1 Tbs Honey
2 Tbs ketchup
Mix it all together.
Then with the meatloaf in the pan, the topping on it, bake it about 1 hour at 375.
The topping is what really makes it! Anywho...it's just a family recipe that I love. Good luck!What is your favourite meatloaf recipe?
I use
- 1 lb. of the leanest ground beef I can find (recently I've been finding 97/100).
- pack of lipton onion soup mix
- salt
- pepper
- 1 egg
- worcestershire sauce
- adobo seasoning
- little bit of bbq sauce
Preheat oven to 350 and combine ingredients. It's easiest to mush it all together with your hands. I spray deep muffin pans with Pam and form individual meatloaf muffins. Once all your cups are filled spread a little extra bbq sauce on top and cook it in the oven for about 30 min. Since they're individual muffins instead of one large loaf it cooks faster and the juices stay sealed because of it being in a little space.
Happy cooking!
I use the one on the box of oatmeal and that is pretty darn good. My son-in-law uses that recipe too but he uses crushed potato chips instead of oatmeal and that is really good too.
Any veg goes well but you gotta have mashed and gravy to go with meatloaf. I think its the law......LOL
a box of stuffing in your meatloaf mix is excellent.carrots,onions and potatoes baked right along side of the meat.cover w/ tin foil
The best meatloaf recipe that I have found at a cooking web site, was Claim Jumper Meatloaf. I beleive the site is Kopycat.com or goldmine.
You will love it. Besides the mashed potatoes and green beans have to have that with also.
This is the best:
http://www.foodnetwork.com/recipes/pan-f鈥?/a>
definately worth a try!
have green beans and mashed potatoes with gravy thats what my mom fixes im 17Home Theater
My recipe is for one loaf:
I lb ground beef (I use plain lean)
1/2 green bell pepper (very finly chopped because i don't like chuncks, but it gives good flavor)
1 medium onion chopped
About 2 cups Hienz ketchup
I 1/2 package Ritz crackers (crumbled, but not into powder -- and I mean the packages within the box, not a whole box, haha.)
Season Salt
pepper
Garlic Powder
Salt (but not too much because of the Season Salt)
1/4 cup Worchest. Sauce (I can't spell it :-))
1 egg
I mash it all together real good and get everything covered.
Then I make a topping that I pour on top of the meatloaf (once it is in the pan, but before actually cooking):
1 Tbs Worch. Sauce
1 Tbs Honey
2 Tbs ketchup
Mix it all together.
Then with the meatloaf in the pan, the topping on it, bake it about 1 hour at 375.
The topping is what really makes it! Anywho...it's just a family recipe that I love. Good luck!What is your favourite meatloaf recipe?
I use
- 1 lb. of the leanest ground beef I can find (recently I've been finding 97/100).
- pack of lipton onion soup mix
- salt
- pepper
- 1 egg
- worcestershire sauce
- adobo seasoning
- little bit of bbq sauce
Preheat oven to 350 and combine ingredients. It's easiest to mush it all together with your hands. I spray deep muffin pans with Pam and form individual meatloaf muffins. Once all your cups are filled spread a little extra bbq sauce on top and cook it in the oven for about 30 min. Since they're individual muffins instead of one large loaf it cooks faster and the juices stay sealed because of it being in a little space.
Happy cooking!
I use the one on the box of oatmeal and that is pretty darn good. My son-in-law uses that recipe too but he uses crushed potato chips instead of oatmeal and that is really good too.
Any veg goes well but you gotta have mashed and gravy to go with meatloaf. I think its the law......LOL
a box of stuffing in your meatloaf mix is excellent.carrots,onions and potatoes baked right along side of the meat.cover w/ tin foil
The best meatloaf recipe that I have found at a cooking web site, was Claim Jumper Meatloaf. I beleive the site is Kopycat.com or goldmine.
You will love it. Besides the mashed potatoes and green beans have to have that with also.
This is the best:
http://www.foodnetwork.com/recipes/pan-f鈥?/a>
definately worth a try!
have green beans and mashed potatoes with gravy thats what my mom fixes im 17
Need a good meatloaf recipe?
I love meatloaf,but,can't find a recipe I like. Do you have a favorite one,without oats please. My dog is getting sick of finding my meatloaf efforts in his food dish.Need a good meatloaf recipe?
All of these recipes you have got are scary.
I hope you try this.
1 pound ground round
1 medium onion, diced small
1.5 cups italian bread crumbs
1 egg
1 half a can of tomato paste, reserve the rest
salt and pepper
pinch of garlic powder
2 cans tomato soup plus 2 cans water
Mix first 8 ingredients. Form a loaf and place in a small roating pan. Cover the loaf with remaining paste. Mix the soups and water and pour over.
Bake at 350 for 30 minutes, then 250 for about 45, this will make it nice and tender.
The soup will make a gravy to add over the mashed potatos you have to serve with this.
This is an old family recipe, and trust me your going to love it.Need a good meatloaf recipe?
Oh I am so glad your dog didn't have to suffer!!! And I hope it becomes a family favorite for ya'll. And if you ever want to switch it up, add some green pepper thats diced fine and some cooked white rice.
Thanks for the vote! Report Abuse
Creole Meatloaf
Ingredients:
1 1/2 lb Lean ground beef
1/2 c Cooked white rice
1/2 c Chopped onion
1/2 c Chopped bell pepper
1 ts Salt
1/2 ts Crushed thyme (to taste)
1 Egg
2 cn Tomato sauce (8 oz size)
1 tb Cooking oil
1/2 c Chopped celery
1 tb Finely chopped parsley
Prep. Time:
Preheat oven to 350 degrees. In a large bowl mix ground beef, rice, onion, bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato sauce. Blend and shape into loaf; place in shallow pan. Bake one hour, pour off fat.
Meanwhile, in a medium saucepan, heat oil and cook sauce over medium heat until tender. Stir in remaining 1 1/2 cans tomato sauce and add parsley. Simmer over low heat while meatloaf is cooking. After pouring off the fat from the meatloaf, top with tomato sauce mixture. Return to oven and cook 10 minutes more.
TAKE 1 PACKAGE OF EITHER GROUND BEEFOR TURKEY....ADD 1 EGG.....TAKE A PKGE OF CHICKEN STOVETOP STUFFING MIX...ADD 3/4 CUP OF HOT WATER TO IT...THEN ADD IT TO CHOPMEAT....THEN ADD 1/4 CUP OF BBQ SAUCE....MIX ALL TOGETHER...SHAPE UR MEAT LOAVES...PUT IN PRE HEATED OVEN...375*...COOK FOR 45 MIN TO AN HR....MAKE VEGGIES AND OR SALAD.....ENJOY!!!!!
Great Meatloaf
1 lb. ground beef
1 egg
chopped or minced onion
chopped or minced garlic
salt
pepper
quick oatmeal
Heinz 57 Sauce
Mix all ingredients with your hands. Add more or less oatmeal, depending on the consistancy. Place in a loaf pan or casarole dish and bake at 325 degrees for about an hour. I usually have baked potatoes with mine. Might as well, since the ovens hot!
Sure!
1 lb of hamburger or ground meat
2 eggs
half a package of crackers or a little more to make sure it packs well.
salt and pepper a little
Stir it together (with hands is best)
Make a little 'loaf'
Place it in a casserole dish with water (about an inch of water)
Bake for an hour at 350
Simple but yummy!
Everyone that has tried this meatloaf loves it. I use oats, but you can probably use crackers instead.
I don't measure my ingredients. I just get a pound of ground beef and put in a large mixing bowl, sprinkle with salt, pepper, and seasoning salt. I then add a fair amount of ketchup.
Dice up 1/2 or 1 whole green bell pepper, red bell pepper, and onion (depending on how much you like). Add these to the meat mixture and add oats (or crackers in your case).
I do not make a loaf, I shape the meat with my hands into individual ';mounds'; and place in a glass baking dish. Bake at 450 for about 50-60 minutes.
I make this meal with garlic mashed potatoes (I used red potatoes and leave the skins on). Sorry I could not provide more specific measurements, hope this helps!
1 or 1 1/2 lbs. lean hamburg
2 tsp. salt
2 tsp. pepper
2 tsp. white pepper
1 pkg of Lipton Onion Soup Mix
1/2 cup bread crumbs
1/4 cup beef broth
1 egg, beaten
mix all ingredients together VERY WELL and then put into loaf pan. Bake at 425 for 45 minutes.
Easy and delicious. Please try.
* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
All of these recipes you have got are scary.
I hope you try this.
1 pound ground round
1 medium onion, diced small
1.5 cups italian bread crumbs
1 egg
1 half a can of tomato paste, reserve the rest
salt and pepper
pinch of garlic powder
2 cans tomato soup plus 2 cans water
Mix first 8 ingredients. Form a loaf and place in a small roating pan. Cover the loaf with remaining paste. Mix the soups and water and pour over.
Bake at 350 for 30 minutes, then 250 for about 45, this will make it nice and tender.
The soup will make a gravy to add over the mashed potatos you have to serve with this.
This is an old family recipe, and trust me your going to love it.Need a good meatloaf recipe?
Oh I am so glad your dog didn't have to suffer!!! And I hope it becomes a family favorite for ya'll. And if you ever want to switch it up, add some green pepper thats diced fine and some cooked white rice.
Thanks for the vote! Report Abuse
Creole Meatloaf
Ingredients:
1 1/2 lb Lean ground beef
1/2 c Cooked white rice
1/2 c Chopped onion
1/2 c Chopped bell pepper
1 ts Salt
1/2 ts Crushed thyme (to taste)
1 Egg
2 cn Tomato sauce (8 oz size)
1 tb Cooking oil
1/2 c Chopped celery
1 tb Finely chopped parsley
Prep. Time:
Preheat oven to 350 degrees. In a large bowl mix ground beef, rice, onion, bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato sauce. Blend and shape into loaf; place in shallow pan. Bake one hour, pour off fat.
Meanwhile, in a medium saucepan, heat oil and cook sauce over medium heat until tender. Stir in remaining 1 1/2 cans tomato sauce and add parsley. Simmer over low heat while meatloaf is cooking. After pouring off the fat from the meatloaf, top with tomato sauce mixture. Return to oven and cook 10 minutes more.
TAKE 1 PACKAGE OF EITHER GROUND BEEFOR TURKEY....ADD 1 EGG.....TAKE A PKGE OF CHICKEN STOVETOP STUFFING MIX...ADD 3/4 CUP OF HOT WATER TO IT...THEN ADD IT TO CHOPMEAT....THEN ADD 1/4 CUP OF BBQ SAUCE....MIX ALL TOGETHER...SHAPE UR MEAT LOAVES...PUT IN PRE HEATED OVEN...375*...COOK FOR 45 MIN TO AN HR....MAKE VEGGIES AND OR SALAD.....ENJOY!!!!!
Great Meatloaf
1 lb. ground beef
1 egg
chopped or minced onion
chopped or minced garlic
salt
pepper
quick oatmeal
Heinz 57 Sauce
Mix all ingredients with your hands. Add more or less oatmeal, depending on the consistancy. Place in a loaf pan or casarole dish and bake at 325 degrees for about an hour. I usually have baked potatoes with mine. Might as well, since the ovens hot!
Sure!
1 lb of hamburger or ground meat
2 eggs
half a package of crackers or a little more to make sure it packs well.
salt and pepper a little
Stir it together (with hands is best)
Make a little 'loaf'
Place it in a casserole dish with water (about an inch of water)
Bake for an hour at 350
Simple but yummy!
Everyone that has tried this meatloaf loves it. I use oats, but you can probably use crackers instead.
I don't measure my ingredients. I just get a pound of ground beef and put in a large mixing bowl, sprinkle with salt, pepper, and seasoning salt. I then add a fair amount of ketchup.
Dice up 1/2 or 1 whole green bell pepper, red bell pepper, and onion (depending on how much you like). Add these to the meat mixture and add oats (or crackers in your case).
I do not make a loaf, I shape the meat with my hands into individual ';mounds'; and place in a glass baking dish. Bake at 450 for about 50-60 minutes.
I make this meal with garlic mashed potatoes (I used red potatoes and leave the skins on). Sorry I could not provide more specific measurements, hope this helps!
1 or 1 1/2 lbs. lean hamburg
2 tsp. salt
2 tsp. pepper
2 tsp. white pepper
1 pkg of Lipton Onion Soup Mix
1/2 cup bread crumbs
1/4 cup beef broth
1 egg, beaten
mix all ingredients together VERY WELL and then put into loaf pan. Bake at 425 for 45 minutes.
Easy and delicious. Please try.
* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
Meatloaf recipe from food network?
I am looking for a meat loaf recipe form Secret Life of... Comfort Foods, they do not have the recipe on the site I dont know if anyone out there has the recipe from that episode? if you do please post itMeatloaf recipe from food network?
Sorry. I don't have that one. I made Rachael Ray's recipe once and my husband won't let me make them any other way!
Meatloaf Muffins with Barbecue Sauce Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Another Helping of Comfort, Please
1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
Preheat oven to 450 degrees F.
Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
Smashed Potatoes and Cream Cheese:
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper
Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your
Sorry. I don't have that one. I made Rachael Ray's recipe once and my husband won't let me make them any other way!
Meatloaf Muffins with Barbecue Sauce Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Another Helping of Comfort, Please
1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
Preheat oven to 450 degrees F.
Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
Smashed Potatoes and Cream Cheese:
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper
Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your
Does anyone has a good meatloaf recipe?
1 1/2 lbs lean ground beef
3 slices soft white bread, torn into very tiny pieces
1 cup V8 vegetable juice
1 medium onion, finely chopped
2 tablespoons chopped parsley
1 egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
1 (1 1/4 ounce) package Lipton Onion Soup Mix (do not substitute)
1-2 minced garlic clove
Main Dish
Oven Main Dish
Beef Main Dish
Reduced Carbohydrates Main Dish
preheat oven to 350F, mix ingredients thoroughly, press into small roasting pan or loaf pan.
bake uncovered for 1 1/2 hours.Does anyone has a good meatloaf recipe?
Tired of boring old meat loaf? Well give this one a try.
INGREDIENTS
1 1/2 pounds ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Try with a California Cabernet Sauvignon or SyrahDoes anyone has a good meatloaf recipe?
Grandma's Meatloaf
------------------------------
This meatloaf is an old-fashioned favorite, made with lean ground beef, chili sauce, oats, and other ingredients and seasonings.
INGREDIENTS:
* 1 tablespoon vegetable oil
* 2 ribs celery, chopped
* 1/2 cup chopped onion
* 1 1/2 pounds lean ground beef or 1 pound lean
* ground beef and 1/2 pound ground pork
* 3/4 cup oats, quick or old-fashioned
* 1/4 cup chili sauce or ketchup
* 1 tablespoon Worcestershire sauce
* 1 1/2 teaspoon salt
* 1 large egg, beaten
* 3 tablespoons water or milk
PREPARATION:
Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.
In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375掳 for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
Serves 6 to 8.
Chili Cheese Meatloaf
-------------------------------
This spicy meatloaf is made with ground spicy sausage and lean ground beef, chili style seasonings, shredded cheese, and salsa.
INGREDIENTS:
* 2 eggs, slightly beaten
* 1 pound bulk pork sausage, spicy
* 1 pound very lean ground beef
* 1/4 cup chopped onion
* 1 cup quick-cooking oats
* 2 teaspoons garlic salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1 cup shredded Cheddar or Monterey Jack cheese
* 1 cup chunky salsa
* salsa for topping, optional
* cheese for topping, optional
PREPARATION:
Preheat oven to 350掳. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
Serves 6 to 8.
I like to use half ground turkey and half ground beef. It's less fat and more tender. like to use fresh garlic, onions, bell peppers, and use black pepper. 2 tsp of oatmeal and one egg tokeep it from falling apart while it (you don't even taste it) Some people use barbecue sauc fo the sauce but I likeplain ole brown gravy
1lb hamburger
1 package of onion soup mix
half cup oat meal
1 egg
mix all ingredients really well together put in pan cover if you don't like the top to be crusty you can add ketchup or your favorite BBQ sauce bake at 350 for 30 to45 min. it depends on you oven.
2 lbs hamburger or ground turkey
1/2 cup crushed saltine crackers
1/4 onion, chopped
1/2 tsp garlic, minced
2 eggs, beaten
1 can tomato sauce
Topping
1 can condensed tomato soup
2 tbsp. prepared yellow mustard
2 tbsp. splenda brown sugar substitute or brown sugar
In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.
Easy Meatloaf
2 pounds lean ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
2. Cooking Directions
Preheat oven to 375 degrees F. Mix all ingredients except 1/4 cup of the barbecue sauce.
Shape meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
Bake 1 hour or until cooked through (160F).
Yield: 8 servings
http://allrecipes.com/Search/Recipes.asp鈥?/a>
i love this site...not only does it have several different recipes, it has photos and reviews of others who have made it (who happen to suggest different things)
3 slices soft white bread, torn into very tiny pieces
1 cup V8 vegetable juice
1 medium onion, finely chopped
2 tablespoons chopped parsley
1 egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
1 (1 1/4 ounce) package Lipton Onion Soup Mix (do not substitute)
1-2 minced garlic clove
Main Dish
Oven Main Dish
Beef Main Dish
Reduced Carbohydrates Main Dish
preheat oven to 350F, mix ingredients thoroughly, press into small roasting pan or loaf pan.
bake uncovered for 1 1/2 hours.Does anyone has a good meatloaf recipe?
Tired of boring old meat loaf? Well give this one a try.
INGREDIENTS
1 1/2 pounds ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Try with a California Cabernet Sauvignon or SyrahDoes anyone has a good meatloaf recipe?
Grandma's Meatloaf
------------------------------
This meatloaf is an old-fashioned favorite, made with lean ground beef, chili sauce, oats, and other ingredients and seasonings.
INGREDIENTS:
* 1 tablespoon vegetable oil
* 2 ribs celery, chopped
* 1/2 cup chopped onion
* 1 1/2 pounds lean ground beef or 1 pound lean
* ground beef and 1/2 pound ground pork
* 3/4 cup oats, quick or old-fashioned
* 1/4 cup chili sauce or ketchup
* 1 tablespoon Worcestershire sauce
* 1 1/2 teaspoon salt
* 1 large egg, beaten
* 3 tablespoons water or milk
PREPARATION:
Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.
In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375掳 for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
Serves 6 to 8.
Chili Cheese Meatloaf
-------------------------------
This spicy meatloaf is made with ground spicy sausage and lean ground beef, chili style seasonings, shredded cheese, and salsa.
INGREDIENTS:
* 2 eggs, slightly beaten
* 1 pound bulk pork sausage, spicy
* 1 pound very lean ground beef
* 1/4 cup chopped onion
* 1 cup quick-cooking oats
* 2 teaspoons garlic salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1 cup shredded Cheddar or Monterey Jack cheese
* 1 cup chunky salsa
* salsa for topping, optional
* cheese for topping, optional
PREPARATION:
Preheat oven to 350掳. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
Serves 6 to 8.
I like to use half ground turkey and half ground beef. It's less fat and more tender. like to use fresh garlic, onions, bell peppers, and use black pepper. 2 tsp of oatmeal and one egg tokeep it from falling apart while it (you don't even taste it) Some people use barbecue sauc fo the sauce but I likeplain ole brown gravy
1lb hamburger
1 package of onion soup mix
half cup oat meal
1 egg
mix all ingredients really well together put in pan cover if you don't like the top to be crusty you can add ketchup or your favorite BBQ sauce bake at 350 for 30 to45 min. it depends on you oven.
2 lbs hamburger or ground turkey
1/2 cup crushed saltine crackers
1/4 onion, chopped
1/2 tsp garlic, minced
2 eggs, beaten
1 can tomato sauce
Topping
1 can condensed tomato soup
2 tbsp. prepared yellow mustard
2 tbsp. splenda brown sugar substitute or brown sugar
In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.
Easy Meatloaf
2 pounds lean ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
2. Cooking Directions
Preheat oven to 375 degrees F. Mix all ingredients except 1/4 cup of the barbecue sauce.
Shape meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
Bake 1 hour or until cooked through (160F).
Yield: 8 servings
http://allrecipes.com/Search/Recipes.asp鈥?/a>
i love this site...not only does it have several different recipes, it has photos and reviews of others who have made it (who happen to suggest different things)
What should I serve with this Italian Meatloaf recipe?
What would be a good side item to serve with this recipe:
http://www.foodnetwork.com/recipes/micha鈥?/a>
Some type of salad? Or some kind of potato? Give me some good ideas.What should I serve with this Italian Meatloaf recipe?
How about Italian green beans or garlicky green beans.
I take fresh green beans and clean them. Then I heat up olive oil saute some diced onion and mushrooms until it just starts to turn golden brown. Then I add garlic and green beans ...add a touch of soy sauce and toss in green beans and saute until crisp tender...about 10 minutes.
Or
Saute onion in olive oil until onion is just starting to turn golden brown...add garlic and basil ..stir for about 2 minutes. Add green beans (if you use canned use two cans and drain them) and then one can of diced tomatoes. Cook til heated through. I made these for the chef event this weekend....for three days and I couldn't make them fast enough...they were eating them up like crazy!What should I serve with this Italian Meatloaf recipe?
http://www.foodnetwork.com/recipes/paula鈥?/a>
Creamy Macaroni and Cheese
Recipe courtesy Paula Deen
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 12 servings
I love little boiled red potatoes. Gently boil until almost done, drain hold a clean kitchen towel in one hand, place a potato in the towel and gently press to flatten slightly. (Don't smoosh just flatten until they split a little ). Continue to do this to all the potatoes. Season with some salt and pepper. Heat some olive oil in a non stick fry pan, add some garlic if you wish, place the potatoes in the pan and fry until golden turn each potato once.
OR
If you have some nice ripe tomatoes just slice and serve with some olive oil and some balsamic vinegar drizzled over them, sprinkle a little parm cheese..
Do both
HEAVENLY TWICE BAKED POTATOES
1 small yellow onion diced
olive oil
5 baking potatoes
3/4c milk
2tbsp. butter
1 tsp pepper
4oz(1/2 bag) kraft shredded cheddar cheese
Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
Meanwhile, cover the bottom of a skillet or frying pan with olive oil add onions to oil and sautee until tender (About 5 minutes) Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.
When potatoes are done, take out of the oven and cut the top 1/4 off of each potato (the long way) Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. With mixer, combine ingredients until well blended. Add cheese and mix with spoon.
Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell. place on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.
Also velveta mac n cheese
i always make a vegetable when i cook any type of meat product
i usually cook french cut green beans with garlic and almonds.
1 package (equivalent to 1 can) french cut green beans
about 1 garlic clove, minced
1-2 tablespoons butter
1/3 cup slivered almonds
also, sometimes i make potatoes, just diced into cubes and seasoned. I pan fry them with olive oil on medium heat, covered so they get soft and cook
delicious meal right there :)
Garlic Mashed Potatoes would be great. Here's the recipe.
3 1/4 c. water
3/4 c. evaporated milk
5T butter
1 1/4 t. salt
3 1/4 c. instant potatoes
Mix together and let stand 5 min.
Add:
8 oz. cream cheese, softened
8oz. sour cream
1 t. garlic salt
1 1/2 t. onion flakes
Mix until well blended (will be thick). Transfer to buttered dish. Bake at 350 for 30-45 min.
Baked potato....do it while baking meat loaf and save time/energy. Some kind of vegetable....I would do either corn or glazed carrots. Maybe a salad, but not really necessary. You could also serve hot rolls.
You can serve it with mashed potatoes, any pasta or steamed rice.
Scalloped potatoes and broccoli/cauliflower cheese.
fettucini with extra virgin olive oil, garlic and Reggiano Parmesan cheese.
salad
Chips and salad.
carrots
http://www.foodnetwork.com/recipes/micha鈥?/a>
Some type of salad? Or some kind of potato? Give me some good ideas.What should I serve with this Italian Meatloaf recipe?
How about Italian green beans or garlicky green beans.
I take fresh green beans and clean them. Then I heat up olive oil saute some diced onion and mushrooms until it just starts to turn golden brown. Then I add garlic and green beans ...add a touch of soy sauce and toss in green beans and saute until crisp tender...about 10 minutes.
Or
Saute onion in olive oil until onion is just starting to turn golden brown...add garlic and basil ..stir for about 2 minutes. Add green beans (if you use canned use two cans and drain them) and then one can of diced tomatoes. Cook til heated through. I made these for the chef event this weekend....for three days and I couldn't make them fast enough...they were eating them up like crazy!What should I serve with this Italian Meatloaf recipe?
http://www.foodnetwork.com/recipes/paula鈥?/a>
Creamy Macaroni and Cheese
Recipe courtesy Paula Deen
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 12 servings
I love little boiled red potatoes. Gently boil until almost done, drain hold a clean kitchen towel in one hand, place a potato in the towel and gently press to flatten slightly. (Don't smoosh just flatten until they split a little ). Continue to do this to all the potatoes. Season with some salt and pepper. Heat some olive oil in a non stick fry pan, add some garlic if you wish, place the potatoes in the pan and fry until golden turn each potato once.
OR
If you have some nice ripe tomatoes just slice and serve with some olive oil and some balsamic vinegar drizzled over them, sprinkle a little parm cheese..
Do both
HEAVENLY TWICE BAKED POTATOES
1 small yellow onion diced
olive oil
5 baking potatoes
3/4c milk
2tbsp. butter
1 tsp pepper
4oz(1/2 bag) kraft shredded cheddar cheese
Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
Meanwhile, cover the bottom of a skillet or frying pan with olive oil add onions to oil and sautee until tender (About 5 minutes) Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.
When potatoes are done, take out of the oven and cut the top 1/4 off of each potato (the long way) Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. With mixer, combine ingredients until well blended. Add cheese and mix with spoon.
Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell. place on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.
Also velveta mac n cheese
i always make a vegetable when i cook any type of meat product
i usually cook french cut green beans with garlic and almonds.
1 package (equivalent to 1 can) french cut green beans
about 1 garlic clove, minced
1-2 tablespoons butter
1/3 cup slivered almonds
also, sometimes i make potatoes, just diced into cubes and seasoned. I pan fry them with olive oil on medium heat, covered so they get soft and cook
delicious meal right there :)
Garlic Mashed Potatoes would be great. Here's the recipe.
3 1/4 c. water
3/4 c. evaporated milk
5T butter
1 1/4 t. salt
3 1/4 c. instant potatoes
Mix together and let stand 5 min.
Add:
8 oz. cream cheese, softened
8oz. sour cream
1 t. garlic salt
1 1/2 t. onion flakes
Mix until well blended (will be thick). Transfer to buttered dish. Bake at 350 for 30-45 min.
Baked potato....do it while baking meat loaf and save time/energy. Some kind of vegetable....I would do either corn or glazed carrots. Maybe a salad, but not really necessary. You could also serve hot rolls.
You can serve it with mashed potatoes, any pasta or steamed rice.
Scalloped potatoes and broccoli/cauliflower cheese.
fettucini with extra virgin olive oil, garlic and Reggiano Parmesan cheese.
salad
Chips and salad.
carrots
Does anybody have Elvis Presley's meatloaf Recipe ?
Heard he ordered his cook to cook meatloaf everynite til he told her to stop.5 months went bye. Must be awesome !Does anybody have Elvis Presley's meatloaf Recipe ?
Ingredients
1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
for the cheese sauce
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)
Directions
1Preheat oven to 350'.
2Grease a deep dish meatloaf pan with pam.
3Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
4Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
5Place in meatloaf dish and bake 45 minutes.
6Discard bread pieces after baking. Place meatloaf on a large plate.
7For the cheese sauce --.
8Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
9Add 1 1/2c. cheddar cheese and stir to combine.
10When cheese is melted add, green onion and parsley if desired.
11Pour over meatloaf and enjoy!
ya it is really good!! have fun
!!Does anybody have Elvis Presley's meatloaf Recipe ?
haha all these recipes are different - wonder which one it is!
Elvis Presley's Memphis Meatloaf
2 lbs. ground chuck
1 lb. ground pork
1 1/2 cups tomato puree
Olive oil as needed
8 oz. diced onion
2 oz. minced garlic
8 oz. sliced mushrooms
4 eggs
8 oz. breadcrumbs
2 1/2 tbsp. salt and pepper mix or salt and pepper individually to taste
In a skillet over medium heat, saute the onions, garlic and mushrooms until soft. Remove from heat.
Place ground chuck and pork in a mixer bowl with paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated add breadcrumbs and salt and pepper mix. Run machine until mixture comes completely together.
Place mixture into greased loaf pans, filling halfway. Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. Let cool slightly and remove meatloaves from pans. Slice to serve.
Hope this helps..
yeah its grounded beef hot sauce salt somatoes celary onions and silantro cooked at 375
Yes. I do have Elvis Presley's meat loaf recipe.
It has green peppers, onions, lightly beaten eggs, ground chuck, pork sausage meat, salt, black pepper, garlic powder, onion powder, rolled oats, and Hunts ketchup (catsup).
This is the recipe that one of Elvis Presley's cooks used to make meat loaf for Elvis Presley.
By the way, me and Elvis Aaron Presley are ';Kissing Cousins';. :-)
Ingredients
1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
for the cheese sauce
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)
Directions
1Preheat oven to 350'.
2Grease a deep dish meatloaf pan with pam.
3Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
4Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
5Place in meatloaf dish and bake 45 minutes.
6Discard bread pieces after baking. Place meatloaf on a large plate.
7For the cheese sauce --.
8Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
9Add 1 1/2c. cheddar cheese and stir to combine.
10When cheese is melted add, green onion and parsley if desired.
11Pour over meatloaf and enjoy!
ya it is really good!! have fun
!!Does anybody have Elvis Presley's meatloaf Recipe ?
haha all these recipes are different - wonder which one it is!
Elvis Presley's Memphis Meatloaf
2 lbs. ground chuck
1 lb. ground pork
1 1/2 cups tomato puree
Olive oil as needed
8 oz. diced onion
2 oz. minced garlic
8 oz. sliced mushrooms
4 eggs
8 oz. breadcrumbs
2 1/2 tbsp. salt and pepper mix or salt and pepper individually to taste
In a skillet over medium heat, saute the onions, garlic and mushrooms until soft. Remove from heat.
Place ground chuck and pork in a mixer bowl with paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated add breadcrumbs and salt and pepper mix. Run machine until mixture comes completely together.
Place mixture into greased loaf pans, filling halfway. Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. Let cool slightly and remove meatloaves from pans. Slice to serve.
Hope this helps..
yeah its grounded beef hot sauce salt somatoes celary onions and silantro cooked at 375
Yes. I do have Elvis Presley's meat loaf recipe.
It has green peppers, onions, lightly beaten eggs, ground chuck, pork sausage meat, salt, black pepper, garlic powder, onion powder, rolled oats, and Hunts ketchup (catsup).
This is the recipe that one of Elvis Presley's cooks used to make meat loaf for Elvis Presley.
By the way, me and Elvis Aaron Presley are ';Kissing Cousins';. :-)
Easy Meatloaf recipes?
Ive looked around and found tons of meatloaf recipes and all of which require like 20 ingredients! I'm not a chef, and want to keep it simple as possible, as I'm new to this whole cooking thing, and preferable something without onions and green peppers.. Any Ideas?Easy Meatloaf recipes?
Basic recipe
For every 1lb of lean ground meat use:
1 egg
1/3 cup liquid (milk, broth, V-8 juice etc)
1/3 cup starchy filler (cooked rice, bread crumbs, cracker crumbs etc)
1/3 cup chopped vegetables (drained salsa, chopped celery, onions etc)
3/4 tsp salt
1/4 tsp pepper
So a mexican meatloaf could be
2lb ground beef
2 eggs
2/3 cup spicy V-8
2/3 cup drained salsa (can drain liquid into cup before adding V-8 and top off with V-8)
2/3 cup tortilla chip crumbs
Soak crumbs in V-8 add beaten egg and salsa. gently mix in meat. Top with pepper jack cheese the last 5 min of baking.
Here are some good basic tips including cooking times. However notice I use less starchy filler: http://homecooking.about.com/od/beef/a/m鈥?/a>Easy Meatloaf recipes?
Bacon Cheeseburger Meatloaf
Ingredients:
* 1 lb ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8 ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoon prepared mustard
* 1 (3 ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink
___________________________________
1 pound each, ground pork and beef
1/2 c bread crumbs
2 Tbsp ketchup
1 Tbsp mustard
2 eggs,slightly beaten
1/4 c chopped parsley (optional)
1/2 c sour cream
1 1/2 tsp salt
1/2 tsp pepper
Combine all ingredients and mix well.
Line a sheet of waxed paper with 6-8 slices of bacon, slightly overlapping. Place meat mixture on top and spread to cover. Top with grated Old cheddar cheese leaving a 1 inch border around edges. Roll up starting with side that has bacon ends, being sure to pull waxed paper out as you roll. Place on baking sheet with high sides or in centre of 9x13 baking dish. Pinch ends to seal in cheese well or it will all ooze out during cooking.
___________________________
Pizza meatloaf:
2 pounds ground chuck
1/2 teaspoon garlic powder or salt or 2 chopped cloves garlic
1 envelope Liptons onion soup - instead just some othe soup mix
1 teaspoon oregano
1 teaspoon basil
1 cup Parmesan cheese (you can use the kind that is dried in the shaker can)
a few fennel seeds if you have them
Salt %26amp; Pepper
2 eggs
3/4 cup bread crumbs or cracker crumbs soaked in 2 eggs and half a cup of milk or water or stock.
1/2 cup tomatoe sauce or ready made spaghetti sauce.
Mix with hands put in a loaf pan or form a loaf on a baking sheet. Use foil to catch the drippings.
Cook on low heat about 300 degrees for about an hour and 15 minutes or cook at 325 for about an hour.
At the end of the cooking about 10 minutes before removing the meatloaf from the oven cover it in 1/2 cup tomato sauce or spaghetti sauce.
This is so good cold too and makes fantastic sandwiches
EASY ITALIAN MEATLOAF
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375掳F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.
Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.
Bake uncovered 1 1/2 hours.
Variation: Substitute your favorite barbeque sauce for basting
Hmm, if you want a really simple recipe, but don't want it to taste good, you're out of luck. Though, there is some recipes that don't take a ton. :)
Need:
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
OLD-FASHIONED GLAZED MEATLOAF
1 lb. lean ground beef
1 pkg. saltine crackers, crushed fine (One ROW, not the entire box!)
1 egg
1 cup ketchup
1/4 cup milk (this will keep it very moist!)
1 tsp. Worchestershire sauce
COMBINE: All ingredients thoroughly. (YES!! You might need to use your hands!) Form into loaf and place in loaf pan sprayed lightly with cooking oil.
GLAZE: Combine 1/2 cup ketchup with 1/2 cup brown sugar. Stir until brown sugar dissolves and spread evenly over meatloaf.
BAKE: Uncovered, at 350* for 50-60 minutes.
SERVE: With Baked Potatoes and Sour Cream.
Meatloaf
Heat 1 tbsp of oil, add 1-2 lbs thawed lean ground beef.
Mix in the ground pork of 1-2 breakfast sausage(s).
Pour off the excess grease, when meat no longer pink.
Mix 1/2 cup bread-crumbs, or regular oatmeal.
Some people like to add a raw egg %26amp; mix thoroughly.
Pack everything into a loaf pan of suitable size.
You can put a few strips of bacon on top as well.
Bake at 350-400F until firm to the touch.
Top with ketchup, steak-sauce, or BBQ sauce.
This one is simple and good:
No Fuss Meatloaf
2 eggs
1/2 cup water
1 (6 ounce) package instant stuffing mix
2 pounds ground beef
Ketchup
1.In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-
seasoned bread crumbs and an egg and choice of spices , oregano is a must; mix and place in loaf pan top with a few strips of bacon and tomato sauce
Here are some great recipes:
Meatloaf - Amish Meatloaf
Meatloaf
2 pounds ground beef
2 1/2 cups crushed Ritz cracker
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
Sauce
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar
Preheat oven to 350. Mix all meatloaf ingredients, except bacon. Press into loaf pan and top with bacon. Bake for 1 hour. Mix sauce and spread over top during last 15 minutes of baking.
======================
Meatloaf - Diner Meatloaf
1 medium onion, finely chopped
1 small green bell pepper, finely chopped
1 egg, lightly beaten
3/4 cup rolled oats
1 cup tomato sauce
2 tablespoons steak sauce or ketchup
3/4 teaspoon garlic salt
1-1/2 pounds ground beef
1/2 pound lean ground pork
2 tablespoons all purpose flour
2 cups beef stock
Preheat oven to 375掳F. Combine first 7 ingredients and pepper to taste in a medium bowl. Stir with a fork to mix. Add ground beef and ground pork and blend well. Rinse an 8x4 inch loaf pan with cold water. Shake out excess water but do not dry. Pack meat mixture into rinsed pan. Invert and unmold meatloaf onto a lightly oiled baking sheet. Bake about 1 hour or until a meat thermometer inserted into center of loaf reads 160掳F. Let stand 5 minutes. Drain off excess fat into a small bowl. Measure out 2 tablespoons fat and discard the remainder. Cover meatloaf with foil to keep warm. Heat reserved fat in a medium saucepan over medium heat. Sprinkle in flour and cook about 2 minutes, whisking constantly, until flour is lightly browned.
Whisk in beef stock and bring to a boil, whisking until thick and smooth. Reduce heat to medium low and simmer 5 minutes, stirring often. Season with salt and pepper to taste. Slice meatloaf and pass a sauceboat of gravy on the side. The recommended wines are: Merlot, Beaujolais, or White Zinfandel.
===========================
Meatloaf - Fire Station Meat Loaf
Serves 16
1 pound bacon, cut into 1 inch pieces
2 onions, chopped
5 pounds ground beef
5 pounds spicy ground pork sausage
3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
3 (4 ounce) cans sliced black olives, drained
3 cups pistachio nuts, chopped
1 cup ketchup
3 eggs
1 (1.25 ounce) packet meatloaf seasoning mix
1 pound pepper jack cheese, cubed
1/2 cup ketchup, or as needed
Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top. Bake for 1 1/2 hours in the preheated oven.
======================
Meatloaf - Lemon Barbeque Meatloaf
Serves 6
1 陆 pounds ground beef
录 cup lemon juice
陆 cup water
1 egg beaten
4 slices day-old bread, torn into small pieces
录 cup chopped onion
2 teaspoons seasoning salt
陆 cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
录 dash ground allspice
录 teaspoon ground cloves
6 slices lemon
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to oven, and bake for an additional 30 minutes, or until cooked through.Home Theater
Basic recipe
For every 1lb of lean ground meat use:
1 egg
1/3 cup liquid (milk, broth, V-8 juice etc)
1/3 cup starchy filler (cooked rice, bread crumbs, cracker crumbs etc)
1/3 cup chopped vegetables (drained salsa, chopped celery, onions etc)
3/4 tsp salt
1/4 tsp pepper
So a mexican meatloaf could be
2lb ground beef
2 eggs
2/3 cup spicy V-8
2/3 cup drained salsa (can drain liquid into cup before adding V-8 and top off with V-8)
2/3 cup tortilla chip crumbs
Soak crumbs in V-8 add beaten egg and salsa. gently mix in meat. Top with pepper jack cheese the last 5 min of baking.
Here are some good basic tips including cooking times. However notice I use less starchy filler: http://homecooking.about.com/od/beef/a/m鈥?/a>Easy Meatloaf recipes?
Bacon Cheeseburger Meatloaf
Ingredients:
* 1 lb ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8 ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoon prepared mustard
* 1 (3 ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink
___________________________________
1 pound each, ground pork and beef
1/2 c bread crumbs
2 Tbsp ketchup
1 Tbsp mustard
2 eggs,slightly beaten
1/4 c chopped parsley (optional)
1/2 c sour cream
1 1/2 tsp salt
1/2 tsp pepper
Combine all ingredients and mix well.
Line a sheet of waxed paper with 6-8 slices of bacon, slightly overlapping. Place meat mixture on top and spread to cover. Top with grated Old cheddar cheese leaving a 1 inch border around edges. Roll up starting with side that has bacon ends, being sure to pull waxed paper out as you roll. Place on baking sheet with high sides or in centre of 9x13 baking dish. Pinch ends to seal in cheese well or it will all ooze out during cooking.
___________________________
Pizza meatloaf:
2 pounds ground chuck
1/2 teaspoon garlic powder or salt or 2 chopped cloves garlic
1 envelope Liptons onion soup - instead just some othe soup mix
1 teaspoon oregano
1 teaspoon basil
1 cup Parmesan cheese (you can use the kind that is dried in the shaker can)
a few fennel seeds if you have them
Salt %26amp; Pepper
2 eggs
3/4 cup bread crumbs or cracker crumbs soaked in 2 eggs and half a cup of milk or water or stock.
1/2 cup tomatoe sauce or ready made spaghetti sauce.
Mix with hands put in a loaf pan or form a loaf on a baking sheet. Use foil to catch the drippings.
Cook on low heat about 300 degrees for about an hour and 15 minutes or cook at 325 for about an hour.
At the end of the cooking about 10 minutes before removing the meatloaf from the oven cover it in 1/2 cup tomato sauce or spaghetti sauce.
This is so good cold too and makes fantastic sandwiches
EASY ITALIAN MEATLOAF
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375掳F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.
Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.
Bake uncovered 1 1/2 hours.
Variation: Substitute your favorite barbeque sauce for basting
Hmm, if you want a really simple recipe, but don't want it to taste good, you're out of luck. Though, there is some recipes that don't take a ton. :)
Need:
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
OLD-FASHIONED GLAZED MEATLOAF
1 lb. lean ground beef
1 pkg. saltine crackers, crushed fine (One ROW, not the entire box!)
1 egg
1 cup ketchup
1/4 cup milk (this will keep it very moist!)
1 tsp. Worchestershire sauce
COMBINE: All ingredients thoroughly. (YES!! You might need to use your hands!) Form into loaf and place in loaf pan sprayed lightly with cooking oil.
GLAZE: Combine 1/2 cup ketchup with 1/2 cup brown sugar. Stir until brown sugar dissolves and spread evenly over meatloaf.
BAKE: Uncovered, at 350* for 50-60 minutes.
SERVE: With Baked Potatoes and Sour Cream.
Meatloaf
Heat 1 tbsp of oil, add 1-2 lbs thawed lean ground beef.
Mix in the ground pork of 1-2 breakfast sausage(s).
Pour off the excess grease, when meat no longer pink.
Mix 1/2 cup bread-crumbs, or regular oatmeal.
Some people like to add a raw egg %26amp; mix thoroughly.
Pack everything into a loaf pan of suitable size.
You can put a few strips of bacon on top as well.
Bake at 350-400F until firm to the touch.
Top with ketchup, steak-sauce, or BBQ sauce.
This one is simple and good:
No Fuss Meatloaf
2 eggs
1/2 cup water
1 (6 ounce) package instant stuffing mix
2 pounds ground beef
Ketchup
1.In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-
seasoned bread crumbs and an egg and choice of spices , oregano is a must; mix and place in loaf pan top with a few strips of bacon and tomato sauce
Here are some great recipes:
Meatloaf - Amish Meatloaf
Meatloaf
2 pounds ground beef
2 1/2 cups crushed Ritz cracker
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
Sauce
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar
Preheat oven to 350. Mix all meatloaf ingredients, except bacon. Press into loaf pan and top with bacon. Bake for 1 hour. Mix sauce and spread over top during last 15 minutes of baking.
======================
Meatloaf - Diner Meatloaf
1 medium onion, finely chopped
1 small green bell pepper, finely chopped
1 egg, lightly beaten
3/4 cup rolled oats
1 cup tomato sauce
2 tablespoons steak sauce or ketchup
3/4 teaspoon garlic salt
1-1/2 pounds ground beef
1/2 pound lean ground pork
2 tablespoons all purpose flour
2 cups beef stock
Preheat oven to 375掳F. Combine first 7 ingredients and pepper to taste in a medium bowl. Stir with a fork to mix. Add ground beef and ground pork and blend well. Rinse an 8x4 inch loaf pan with cold water. Shake out excess water but do not dry. Pack meat mixture into rinsed pan. Invert and unmold meatloaf onto a lightly oiled baking sheet. Bake about 1 hour or until a meat thermometer inserted into center of loaf reads 160掳F. Let stand 5 minutes. Drain off excess fat into a small bowl. Measure out 2 tablespoons fat and discard the remainder. Cover meatloaf with foil to keep warm. Heat reserved fat in a medium saucepan over medium heat. Sprinkle in flour and cook about 2 minutes, whisking constantly, until flour is lightly browned.
Whisk in beef stock and bring to a boil, whisking until thick and smooth. Reduce heat to medium low and simmer 5 minutes, stirring often. Season with salt and pepper to taste. Slice meatloaf and pass a sauceboat of gravy on the side. The recommended wines are: Merlot, Beaujolais, or White Zinfandel.
===========================
Meatloaf - Fire Station Meat Loaf
Serves 16
1 pound bacon, cut into 1 inch pieces
2 onions, chopped
5 pounds ground beef
5 pounds spicy ground pork sausage
3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
3 (4 ounce) cans sliced black olives, drained
3 cups pistachio nuts, chopped
1 cup ketchup
3 eggs
1 (1.25 ounce) packet meatloaf seasoning mix
1 pound pepper jack cheese, cubed
1/2 cup ketchup, or as needed
Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top. Bake for 1 1/2 hours in the preheated oven.
======================
Meatloaf - Lemon Barbeque Meatloaf
Serves 6
1 陆 pounds ground beef
录 cup lemon juice
陆 cup water
1 egg beaten
4 slices day-old bread, torn into small pieces
录 cup chopped onion
2 teaspoons seasoning salt
陆 cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
录 dash ground allspice
录 teaspoon ground cloves
6 slices lemon
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to oven, and bake for an additional 30 minutes, or until cooked through.
What is your favorite meatloaf recipe that uses one pound of ground beef?
Meatloaf
Saute a chopped onion in 1 tbsp of oil,
optional diced sweet peppers if desired.
Add 1-2 lbs thawed lean ground beef.
Mix in ground pork of 1-2 breakfast sausage(s).
Pour off the excess grease, when no longer pink.
Mix 1/2 cup bread-crumbs, cornmeal, cornflakes, or oatmeal.
Pack into a loaf pan of suitable size.
Bake at 350-400F until firm to touch.
Top with ketchup, steak-sauce, or BBQ sauce.What is your favorite meatloaf recipe that uses one pound of ground beef?
This is my own recipe for meatloaf. However, I usually use two pounds so I will cut it in half for you. :)
Ingredients:
1 lb raw ground beef
1 can tomato sauce, divided in half
1 packet onion soup mix
1 packet meatloaf seasoning
2 eggs
Half a package of saltine crackers, crushed
2 tbs steak sauce
Directions:
Preheat oven to 350.
Combine all ingredients, leaving one half of the tomato sauce aside. It's best to mix these by hand to ensure a really good mix.
Form the mixture into a loaf on a rimmed baking sheet. ( I don't use loaf pans because the grease just goes right back into the meat). Bake for 45 minutes. Pour the remaining sauce on top of the meatloaf, bake an additional ten minutes. Check for an internal temperature of 165 or more.
Enjoy!!! :)What is your favorite meatloaf recipe that uses one pound of ground beef?
* 1 1/2 lbs. hamburger
* 2-3 Large eggs
* 1 lg. onion
* Crackers
* 3/4 c. catsup
* 1/2 c. water
* 3-4 tbsp. brown sugar
Directions
1. Stir hamburger, Large eggs and onion together; add in sufficient crackers to make meat a little dry. Shape loaf. Mix catsup, water and brown sugar together. Pour over meatloaf; bake till done.
I lb ground beef 1/2 cup of ketchup about 78 crushed saltines one egg 1/4 cup diced onion and season salt to taste mix together and bake in a loaf pan mmmmmmmmmm
My mommy makes it for me whenever I go to her house. It's delish with green beans and mashed tades.
bread crumbs,egg,onions ,garlics salt pepper ,bell peppers choped up tomoto paste,mixed in seasons-oregeno,thyme, form and put in pan cook in oven at 350 degrees, for hour last 20 minutes put ketcup on top
Saute a chopped onion in 1 tbsp of oil,
optional diced sweet peppers if desired.
Add 1-2 lbs thawed lean ground beef.
Mix in ground pork of 1-2 breakfast sausage(s).
Pour off the excess grease, when no longer pink.
Mix 1/2 cup bread-crumbs, cornmeal, cornflakes, or oatmeal.
Pack into a loaf pan of suitable size.
Bake at 350-400F until firm to touch.
Top with ketchup, steak-sauce, or BBQ sauce.What is your favorite meatloaf recipe that uses one pound of ground beef?
This is my own recipe for meatloaf. However, I usually use two pounds so I will cut it in half for you. :)
Ingredients:
1 lb raw ground beef
1 can tomato sauce, divided in half
1 packet onion soup mix
1 packet meatloaf seasoning
2 eggs
Half a package of saltine crackers, crushed
2 tbs steak sauce
Directions:
Preheat oven to 350.
Combine all ingredients, leaving one half of the tomato sauce aside. It's best to mix these by hand to ensure a really good mix.
Form the mixture into a loaf on a rimmed baking sheet. ( I don't use loaf pans because the grease just goes right back into the meat). Bake for 45 minutes. Pour the remaining sauce on top of the meatloaf, bake an additional ten minutes. Check for an internal temperature of 165 or more.
Enjoy!!! :)What is your favorite meatloaf recipe that uses one pound of ground beef?
* 1 1/2 lbs. hamburger
* 2-3 Large eggs
* 1 lg. onion
* Crackers
* 3/4 c. catsup
* 1/2 c. water
* 3-4 tbsp. brown sugar
Directions
1. Stir hamburger, Large eggs and onion together; add in sufficient crackers to make meat a little dry. Shape loaf. Mix catsup, water and brown sugar together. Pour over meatloaf; bake till done.
I lb ground beef 1/2 cup of ketchup about 78 crushed saltines one egg 1/4 cup diced onion and season salt to taste mix together and bake in a loaf pan mmmmmmmmmm
My mommy makes it for me whenever I go to her house. It's delish with green beans and mashed tades.
bread crumbs,egg,onions ,garlics salt pepper ,bell peppers choped up tomoto paste,mixed in seasons-oregeno,thyme, form and put in pan cook in oven at 350 degrees, for hour last 20 minutes put ketcup on top
Can Anyone tell me a Easy Meatloaf Recipe?
i want to make Meatloaf tonight for Supper.Can Anyone tell me a Easy Meatloaf Recipe?
Mine is stupid easy....
1lb ground beef (I use 85% lean)
1 raw egg
3/4 cup of seasoned bread crumbs
1 medium onion
I grate the onion on a large grater, most people chop it, but I prefer the flavor more evenly dispersed. (And I hate chunks of onion.) Mix the grated onion with the other ingredients until just combined - don't overmix, it'll be tough. Shape into a loaf. Bake at 400 degrees F for about 40 minutes until done. Slice and serve - I prefer brown gravy, my mom likes tomato sauce. BTW - you can make these into individual loaves too!Can Anyone tell me a Easy Meatloaf Recipe?
put hamburger in a bowl add seasonings like onion garlic salt pepper and whatever seasoning u like or u can use onion soup mix mix through crumble crackers bread or bread crumbs in ( i use crackers)mix that through add egg until it is moistened and mix ketchup in a bowl with a little brown sugar or u can use mushroom soup to put on top shape the meatloaf put in a baking pan and bake at 350 until it is all done
3 pounds hamburger, 1-2 cups quick oats or bread (depends upon whether you want it loose or tight, 1 cup onions, 1/2 cup green peppers (if you like), catsup to desired wetness (too much will make it sloppy and too little will make it dry but depends upon the type of hamburger you are using - add it slowly until you get desired mix), salt %26amp; pepper to taste. Put in pan and slather with catsup. Cook at 325 degrees for 1 1/2 hrs. Drain and serve as meatloaf or meatloaf sandwichs. Enjoy.....
Fast Mexican Meatloaf
1/2 lb. lean ground sirloin
1 C. mild tomato salsa
1/2 C. each, frozen: corn and diced green peppers
1 t. ground cumin
1/2 C. plain bread crumbs
salt and freshly ground black pepper
Preheat oven to 450掳F. Line a baking sheet with foil. Mix beef, salsa, corn, green peppers, cumin and bread crumbs together. Add salt and pepper to taste.
Divide mixture in half and place each half on baking sheet. Shape into 2 loaves about 6 inches by 3 inches.
Bake 20 minutes. Remove meatloaf from oven and serve.
Parmesan Meat Loaf
1.5 lbs ground extra lean ground beef
5 oz grated parmesan cheese
1/2 cup eggbeaters OR two eggs
2 Tbsp parsley
1/2 tsp black pepper
1 clove garlic, chopped
1 chopped onion
Mix together. Form into loaf. Bake 375 degrees 30-45 minutes.
3 lbs. pf burger, One sleev of crushed crakers, 1 1/2 of meatloaf seasioning, 2 eggs, I like to put katsup on the top and some times a few strips of Bacon... Put in the oven for 1 hr. and 15. min at 350...
This recipe is super easy and to die for!
WW Home style Meatloaf
3/4 cup ketchup, divided
1/4 cup minced fresh onion
2 Tablespoons chopped fresh parsley
1 Tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 large egg whites
1 1/2 lbs ground round but we used the 96% lean ground beef
1/2 cup quick cooking oats
Cooking Spray
Preheat oven to 350 degrees
Combine 1/2 cup ketchup, onion, and next 5 ingredients in a large bowl; stir well. Add meat and oats; stir just until blended. Shape mixture into an 8 x 4 inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/4 cup ketchup over meat loaf. Bake at 350 degrees for 1 hour and 10 minutes or until done. Let stand 10 minutes before slicing. Cut into 12 slices. Yield 6 servings (serving size 2 slices)
Points Value 5. Per serving Cal 242 (28% from fat) Pro 27.2g Fat 7.5g (sat 2.6) Carb 15.5g Fib 1.4g Chol 70mg Iron 3mg SOD 527mg Calc 21mg
I like to use 3/4 ground beef and 1/4 ground sausage, 1 medium chopped onion, 1tbs of parsley flakes salt %26amp; pepper. Mix together with 1 egg. If you want to jazz it up cube your favorite cheese and try to center the pieces in the middle length wise.
Pre heat oven to 350 and cook for about 30-45 minutes depending on size. I didnt give too many exact measurements cause you can add or use less depending n how many people your feeding. Its god to get an idea I like to cook with out measurements.
Its really yummy, and the sausage gives a nice twist and flavorfull experience.
traditional meatloaf and simple also..
Salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 pounds ground beef
2 eggs
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian bread crumbs
Ketchup
Preheat oven at 375 degrees F.
In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier). Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.
Mine is stupid easy....
1lb ground beef (I use 85% lean)
1 raw egg
3/4 cup of seasoned bread crumbs
1 medium onion
I grate the onion on a large grater, most people chop it, but I prefer the flavor more evenly dispersed. (And I hate chunks of onion.) Mix the grated onion with the other ingredients until just combined - don't overmix, it'll be tough. Shape into a loaf. Bake at 400 degrees F for about 40 minutes until done. Slice and serve - I prefer brown gravy, my mom likes tomato sauce. BTW - you can make these into individual loaves too!Can Anyone tell me a Easy Meatloaf Recipe?
put hamburger in a bowl add seasonings like onion garlic salt pepper and whatever seasoning u like or u can use onion soup mix mix through crumble crackers bread or bread crumbs in ( i use crackers)mix that through add egg until it is moistened and mix ketchup in a bowl with a little brown sugar or u can use mushroom soup to put on top shape the meatloaf put in a baking pan and bake at 350 until it is all done
3 pounds hamburger, 1-2 cups quick oats or bread (depends upon whether you want it loose or tight, 1 cup onions, 1/2 cup green peppers (if you like), catsup to desired wetness (too much will make it sloppy and too little will make it dry but depends upon the type of hamburger you are using - add it slowly until you get desired mix), salt %26amp; pepper to taste. Put in pan and slather with catsup. Cook at 325 degrees for 1 1/2 hrs. Drain and serve as meatloaf or meatloaf sandwichs. Enjoy.....
Fast Mexican Meatloaf
1/2 lb. lean ground sirloin
1 C. mild tomato salsa
1/2 C. each, frozen: corn and diced green peppers
1 t. ground cumin
1/2 C. plain bread crumbs
salt and freshly ground black pepper
Preheat oven to 450掳F. Line a baking sheet with foil. Mix beef, salsa, corn, green peppers, cumin and bread crumbs together. Add salt and pepper to taste.
Divide mixture in half and place each half on baking sheet. Shape into 2 loaves about 6 inches by 3 inches.
Bake 20 minutes. Remove meatloaf from oven and serve.
Parmesan Meat Loaf
1.5 lbs ground extra lean ground beef
5 oz grated parmesan cheese
1/2 cup eggbeaters OR two eggs
2 Tbsp parsley
1/2 tsp black pepper
1 clove garlic, chopped
1 chopped onion
Mix together. Form into loaf. Bake 375 degrees 30-45 minutes.
3 lbs. pf burger, One sleev of crushed crakers, 1 1/2 of meatloaf seasioning, 2 eggs, I like to put katsup on the top and some times a few strips of Bacon... Put in the oven for 1 hr. and 15. min at 350...
This recipe is super easy and to die for!
WW Home style Meatloaf
3/4 cup ketchup, divided
1/4 cup minced fresh onion
2 Tablespoons chopped fresh parsley
1 Tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 large egg whites
1 1/2 lbs ground round but we used the 96% lean ground beef
1/2 cup quick cooking oats
Cooking Spray
Preheat oven to 350 degrees
Combine 1/2 cup ketchup, onion, and next 5 ingredients in a large bowl; stir well. Add meat and oats; stir just until blended. Shape mixture into an 8 x 4 inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/4 cup ketchup over meat loaf. Bake at 350 degrees for 1 hour and 10 minutes or until done. Let stand 10 minutes before slicing. Cut into 12 slices. Yield 6 servings (serving size 2 slices)
Points Value 5. Per serving Cal 242 (28% from fat) Pro 27.2g Fat 7.5g (sat 2.6) Carb 15.5g Fib 1.4g Chol 70mg Iron 3mg SOD 527mg Calc 21mg
I like to use 3/4 ground beef and 1/4 ground sausage, 1 medium chopped onion, 1tbs of parsley flakes salt %26amp; pepper. Mix together with 1 egg. If you want to jazz it up cube your favorite cheese and try to center the pieces in the middle length wise.
Pre heat oven to 350 and cook for about 30-45 minutes depending on size. I didnt give too many exact measurements cause you can add or use less depending n how many people your feeding. Its god to get an idea I like to cook with out measurements.
Its really yummy, and the sausage gives a nice twist and flavorfull experience.
traditional meatloaf and simple also..
Salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 pounds ground beef
2 eggs
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian bread crumbs
Ketchup
Preheat oven at 375 degrees F.
In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier). Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.
Meatloaf Recipe for Sandwiches?
I'm looking for a good meatloaf recipe that produces not only a good, hot meatloaf but also is nice and FIRM (not dry) to use the leftovers for sandwiches. I make a good meatloaf, but it is kind of crumbly when cold and doesn't slice well for sandwiches. Can anyone help me out with this?Meatloaf Recipe for Sandwiches?
Tips: using your same recipe, but with a less fatty ground beef. Don't use hamburger beef, as the fat will melt while cooking, leaving gaps in the meatloaf. Thus, the end product becomes crumbly. Try adding some flour and increase the number of eggs. The flour and eggs will make the ingredients stick together.Meatloaf Recipe for Sandwiches?
Take your meatloaf recipe and add some stovetop stuffing to the ingredients as you prepare it. That will make it soft when cold - still firm - but you'll be able to cut it into slices. The only other thing I can think of is to add some bulgar that you have soaked in hot water to the mixture. It's difficult to cut because of the fat in the meat. The eggs and stuffing would hold it together better for cutting.
1 can (8 oz.) tomato sauce
1/4 c. firmly packed brown sugar
1 tsp. prepared mustard
2 lbs. lean ground beef
1/4 c. cracker crumbs
2 lg. eggs, lightly beaten
1 med. onion, minced
1 1/4 tsp. salt
1/4 tsp. pepper
Combine tomato sauce, brown sugar, and mustard. Set aside. Combine remaining ingredients. Add 1/2 cup tomato sauce mixture, blend well. Fill (8 cup) microproof ring mold. Pour remaining tomato sauce mixture evenly over top. Place in microwave. Insert temperature probe into center of meatloaf. Cooks high about 12 minutes.
Meatloaf Recipe
A Best Restaurant Beef Recipe
Preparation time: 20 minutes. 10-12 servings.
Ingredients for Meatloaf Recipe:
2 pounds ground chuck (not ground beef)
4 ounces onions, finely chopped
3 ounces Worcestershire sauce
3 ounces ketchup
2 cups soft bread crumbs
3 eggs, beaten
1/2 teaspoon black pepper
1 teaspoon salt
2-4 slices bacon (medium to thick cut preferred)
Instructions for Meatloaf Recipe:
Combine and thoroughly mix all ingredients being careful to mix lightly (mixing too vigorously will cause the meatloaf to be tough)
Form one or two meat loaves and place in one or two loaf pans
Top each loaf with 2 slices of bacon
Bake in 350 degree F oven for about one hour and 10 minutes
Drain off fat
Let sit several minutes before slicing or refrigerate and slice cold
(To reheat: place slices in covered skillet with a little chicken or beef stock over low heat until hot. Microwaving not recommended.)
You can buy pre-cooked meatloaf at your grocery store. I'm not sure, but I think it is Hormel or Armour. One of the top brands. It is in the cold section, not in the freezer section. Ask a clerk to show you where it is. We buy it and cut into slices for our sandwiches. It can also be heated in its contain in the microwave if you wish. And it can be frozen if you want to keep more on hand.
You might want to give the other pre-cooked meats a try. They are all delicious.....pot roast, ham, pork chops, chicken, pork roast, etc. Smithfield is our favorite brand if you can find it.
I always make my meatloaf using the recipe from Martha Stewart. It tastes great and serves up cold very well. I would say to use firm bread slices such as sourdough to help hold your meatloaf. But do try the recipe, it is on Martha's website. Enjoy
Tips: using your same recipe, but with a less fatty ground beef. Don't use hamburger beef, as the fat will melt while cooking, leaving gaps in the meatloaf. Thus, the end product becomes crumbly. Try adding some flour and increase the number of eggs. The flour and eggs will make the ingredients stick together.Meatloaf Recipe for Sandwiches?
Take your meatloaf recipe and add some stovetop stuffing to the ingredients as you prepare it. That will make it soft when cold - still firm - but you'll be able to cut it into slices. The only other thing I can think of is to add some bulgar that you have soaked in hot water to the mixture. It's difficult to cut because of the fat in the meat. The eggs and stuffing would hold it together better for cutting.
1 can (8 oz.) tomato sauce
1/4 c. firmly packed brown sugar
1 tsp. prepared mustard
2 lbs. lean ground beef
1/4 c. cracker crumbs
2 lg. eggs, lightly beaten
1 med. onion, minced
1 1/4 tsp. salt
1/4 tsp. pepper
Combine tomato sauce, brown sugar, and mustard. Set aside. Combine remaining ingredients. Add 1/2 cup tomato sauce mixture, blend well. Fill (8 cup) microproof ring mold. Pour remaining tomato sauce mixture evenly over top. Place in microwave. Insert temperature probe into center of meatloaf. Cooks high about 12 minutes.
Meatloaf Recipe
A Best Restaurant Beef Recipe
Preparation time: 20 minutes. 10-12 servings.
Ingredients for Meatloaf Recipe:
2 pounds ground chuck (not ground beef)
4 ounces onions, finely chopped
3 ounces Worcestershire sauce
3 ounces ketchup
2 cups soft bread crumbs
3 eggs, beaten
1/2 teaspoon black pepper
1 teaspoon salt
2-4 slices bacon (medium to thick cut preferred)
Instructions for Meatloaf Recipe:
Combine and thoroughly mix all ingredients being careful to mix lightly (mixing too vigorously will cause the meatloaf to be tough)
Form one or two meat loaves and place in one or two loaf pans
Top each loaf with 2 slices of bacon
Bake in 350 degree F oven for about one hour and 10 minutes
Drain off fat
Let sit several minutes before slicing or refrigerate and slice cold
(To reheat: place slices in covered skillet with a little chicken or beef stock over low heat until hot. Microwaving not recommended.)
You can buy pre-cooked meatloaf at your grocery store. I'm not sure, but I think it is Hormel or Armour. One of the top brands. It is in the cold section, not in the freezer section. Ask a clerk to show you where it is. We buy it and cut into slices for our sandwiches. It can also be heated in its contain in the microwave if you wish. And it can be frozen if you want to keep more on hand.
You might want to give the other pre-cooked meats a try. They are all delicious.....pot roast, ham, pork chops, chicken, pork roast, etc. Smithfield is our favorite brand if you can find it.
I always make my meatloaf using the recipe from Martha Stewart. It tastes great and serves up cold very well. I would say to use firm bread slices such as sourdough to help hold your meatloaf. But do try the recipe, it is on Martha's website. Enjoy
Looking for a great flavorful meatloaf recipe?
Id like it with lots of flavor and a nice sauce on top of the loaf. Thanks a bunchLooking for a great flavorful meatloaf recipe?
I make mine with Italian bread crumbs, red onioins, bell pepper, eggs, ground beef (I use ground turkey), worcestershire sauce and my secret ingredient here is one envelope of Hidden Valley Ranch dressing.
for the sauce on top I use brown sugar mixed with ketchup with just a dab of spicey brown mustard.Looking for a great flavorful meatloaf recipe?
My family makes it with salsa -
Follow your normal recipe with the crackers, egg, and ground meat ( we use half ground beef-And half ground Pork) But instead of using ketchup, chopped onions, and bell peppers- Use 2 cups of salsa-
Mild, Medium, Hot - how ever you like it -
It tastes really good-
But we dont put sauce on top-
Enjoy!
Melody's recipe sounds interesting--and someone else uses potatoe chips! How about Melody's recipe with the chips and then adding to that bacon that you mince after it's been fried?
my grandmas recipe,best ever meatloaf. one lb hamburger,onion finely diced,1/2 can mushrooms,1/2 cup grated cheese,fresh bread.put meat in bowl and add onion,mushrooms and cheese,add 1 egg and tear up 2-3 pieces of bread and add to mix.blend well and put in loaf pan. for the topping take 1/2 cup each of ketchup,mustard,and brown sugar,i know it may sound gross but oh my god is it good,mix together and put on top of meatloaf,bake at 350 for about 1 hour and enjoy
I have been doing it with the salsa recently and also add some cumin. It gives it a Mexican flavour and the salsa keeps it really moist. I do it a lot of other ways too but right now this is my fave.
I like to take 2lbs hamburger %26amp; break up into large mixing bowl. Add 1 egg, 1 cup crushed Lay's potato chips, 1 teaspoon garlic powder, 1 pkg Lipton onion soup mix %26amp; 1/2 can Campbell's tomato soup....Mix together by hand %26amp; place in loaf baking dish. Spoon 1 tablespoon of Heinz 57 or tomato soup over top, then bake @ 350 for about an hour. If the top starts to dry out, cover with foil the last 15 minutes or so......Yummy!
this is really good
a friend of mine gave it to me
i made it many times for my family
Rolled Broccoli Meatloaf
1陆 hours 30 min prep
Change to: servings US Metric
1 1/2 lbs lean ground beef
1 egg
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/4 cup A-1 Steak Sauce
1-2 broccoli floret, but you must defrost first (depends how much you like) or frozen broccoli, but you must defrost first
8 ounces grated cheddar cheese
Preheat oven to 350掳F.
Cook, steam broccoli, crumble up and set aside to cool.
In a large mixing bowl combine ground beef, egg, soup mix and A1 sauce.
On a large flat surface (bread board etc.) place the foil.
Spread meatloaf mixture into a rectangle, about 1/2 inch thick.
You want it as thin as possible because you are going to roll it like a jelly roll sprinkle broccoli then cheese over surface of meat.
Roll up, starting at the small end of the loaf roll.
It helps to roll with the foil under, it kinda holds it together as you roll.
Pinch/close the small ends of the loaf.
Bake about 1 hour.
I like to pour more A1 over the top and right before pulling it out of the oven sprinkle a little more cheese on top.
put this over the top
SAUCE:
1/2 c. water
3 tbsp. vinegar
3 tbsp. sugar
3 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
12 oz. tomato sauce
MEAT LOAF
2-2 1/2 lbs. ground hamburger meat
1 can tomato sauce
1 egg
1/2 package crackers, crumbled
bell pepper and onion diced
1/4 cup (2 big squirts) ketchup
2 rings of bell pepper and onion
Mix everything together in a large bowl.
Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with ketchup.
Place the rings of bell pepper and onion on top of the loaf.
Make a foil bubble to go over the loaf (foil must not touch loaf).
Bake at 350-400 degrees for 80-90 minutes. During the last five minutes of cooking, remove foil from top.
I make mine with Italian bread crumbs, red onioins, bell pepper, eggs, ground beef (I use ground turkey), worcestershire sauce and my secret ingredient here is one envelope of Hidden Valley Ranch dressing.
for the sauce on top I use brown sugar mixed with ketchup with just a dab of spicey brown mustard.Looking for a great flavorful meatloaf recipe?
My family makes it with salsa -
Follow your normal recipe with the crackers, egg, and ground meat ( we use half ground beef-And half ground Pork) But instead of using ketchup, chopped onions, and bell peppers- Use 2 cups of salsa-
Mild, Medium, Hot - how ever you like it -
It tastes really good-
But we dont put sauce on top-
Enjoy!
Melody's recipe sounds interesting--and someone else uses potatoe chips! How about Melody's recipe with the chips and then adding to that bacon that you mince after it's been fried?
my grandmas recipe,best ever meatloaf. one lb hamburger,onion finely diced,1/2 can mushrooms,1/2 cup grated cheese,fresh bread.put meat in bowl and add onion,mushrooms and cheese,add 1 egg and tear up 2-3 pieces of bread and add to mix.blend well and put in loaf pan. for the topping take 1/2 cup each of ketchup,mustard,and brown sugar,i know it may sound gross but oh my god is it good,mix together and put on top of meatloaf,bake at 350 for about 1 hour and enjoy
I have been doing it with the salsa recently and also add some cumin. It gives it a Mexican flavour and the salsa keeps it really moist. I do it a lot of other ways too but right now this is my fave.
I like to take 2lbs hamburger %26amp; break up into large mixing bowl. Add 1 egg, 1 cup crushed Lay's potato chips, 1 teaspoon garlic powder, 1 pkg Lipton onion soup mix %26amp; 1/2 can Campbell's tomato soup....Mix together by hand %26amp; place in loaf baking dish. Spoon 1 tablespoon of Heinz 57 or tomato soup over top, then bake @ 350 for about an hour. If the top starts to dry out, cover with foil the last 15 minutes or so......Yummy!
this is really good
a friend of mine gave it to me
i made it many times for my family
Rolled Broccoli Meatloaf
1陆 hours 30 min prep
Change to: servings US Metric
1 1/2 lbs lean ground beef
1 egg
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/4 cup A-1 Steak Sauce
1-2 broccoli floret, but you must defrost first (depends how much you like) or frozen broccoli, but you must defrost first
8 ounces grated cheddar cheese
Preheat oven to 350掳F.
Cook, steam broccoli, crumble up and set aside to cool.
In a large mixing bowl combine ground beef, egg, soup mix and A1 sauce.
On a large flat surface (bread board etc.) place the foil.
Spread meatloaf mixture into a rectangle, about 1/2 inch thick.
You want it as thin as possible because you are going to roll it like a jelly roll sprinkle broccoli then cheese over surface of meat.
Roll up, starting at the small end of the loaf roll.
It helps to roll with the foil under, it kinda holds it together as you roll.
Pinch/close the small ends of the loaf.
Bake about 1 hour.
I like to pour more A1 over the top and right before pulling it out of the oven sprinkle a little more cheese on top.
put this over the top
SAUCE:
1/2 c. water
3 tbsp. vinegar
3 tbsp. sugar
3 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
12 oz. tomato sauce
MEAT LOAF
2-2 1/2 lbs. ground hamburger meat
1 can tomato sauce
1 egg
1/2 package crackers, crumbled
bell pepper and onion diced
1/4 cup (2 big squirts) ketchup
2 rings of bell pepper and onion
Mix everything together in a large bowl.
Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with ketchup.
Place the rings of bell pepper and onion on top of the loaf.
Make a foil bubble to go over the loaf (foil must not touch loaf).
Bake at 350-400 degrees for 80-90 minutes. During the last five minutes of cooking, remove foil from top.
Needing a Bacon Cheeseburger Meatloaf Recipe?
I had this awesome bacon cheeseburger meatloaf recipe and i can't find it anywhere....Needing a Bacon Cheeseburger Meatloaf Recipe?
SERVES 4
Ingredients
1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumb
1/4 cup mayonnaise
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)
Directions
1 Preheat oven to 350掳F.
2 Spray a baking dish with non-stick cooking spray.
3 In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
4 In a small bowl, combine ketchup and mustard.
5 Stir in 1/4 cup ketchup mixture into the meat mixture.
6 Place meat mixture in baking dish and shape into a loaf.
7 Spread remaining ketchup mixture over meatloaf.
8 Bake for 40 minutes.
9 Remove from oven and top with French fried onions.
10 Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.Needing a Bacon Cheeseburger Meatloaf Recipe?
Ala Paula Deen
* 1 pound ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8-ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoons prepared mustard
* 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Edit: Anna, can you remember some of the ingredients, like was it a recipe from a certain brand of bacon, did it have BBQ sauce. That may help
Maybe one of these
http://www.wafb.com/Global/story.asp?S=1鈥?/a>
http://cooksrecipes.com/gmeat/bacon_chee鈥?/a>
http://www.recipegoldmine.com/meatloaf/b鈥?/a>
go to www.cooks.com
SERVES 4
Ingredients
1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumb
1/4 cup mayonnaise
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)
Directions
1 Preheat oven to 350掳F.
2 Spray a baking dish with non-stick cooking spray.
3 In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
4 In a small bowl, combine ketchup and mustard.
5 Stir in 1/4 cup ketchup mixture into the meat mixture.
6 Place meat mixture in baking dish and shape into a loaf.
7 Spread remaining ketchup mixture over meatloaf.
8 Bake for 40 minutes.
9 Remove from oven and top with French fried onions.
10 Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.Needing a Bacon Cheeseburger Meatloaf Recipe?
Ala Paula Deen
* 1 pound ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8-ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoons prepared mustard
* 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Edit: Anna, can you remember some of the ingredients, like was it a recipe from a certain brand of bacon, did it have BBQ sauce. That may help
Maybe one of these
http://www.wafb.com/Global/story.asp?S=1鈥?/a>
http://cooksrecipes.com/gmeat/bacon_chee鈥?/a>
http://www.recipegoldmine.com/meatloaf/b鈥?/a>
go to www.cooks.com
I only have tomato paste may I substitute it for tomato sauce by adding water to it for a meatloaf recipe?
Also any secret ingredient to a fabulous meatloaf?I only have tomato paste may I substitute it for tomato sauce by adding water to it for a meatloaf recipe?
Meat
1 Egg
1/2 cup to 1 cup Bread Crumbs depending on how much meat used
Garlic Powder to taste
Italian Seasoning to taste
1/2 cup Onions chopped (optional)
Ketchup or a small can of tomato sauce any flavor
Russian dressing
Mix all together with the meat and put in a loaf pan sprayed with cooking spray.
Cook covered.
When almost done, add fried onion rings on top and continue cooking.
EnjoyI only have tomato paste may I substitute it for tomato sauce by adding water to it for a meatloaf recipe?
you are very welcome. i make this recipe all the time.
have a great weekend. Report Abuse
yes and you should add a bit more of a substitute liquid or another egg.
Actually, I often use paste in my meatloaf.
It won't be exactly right. What is the tomato sauce used for? Is it in the loaf itself, or is it a glaze? If it's the glaze, try substituting ketchup.
Secret ingredients: Use a mixture of ground beef, pork and veal. Plain yogurt instead of milk is interesting. Wrap the loaf in thin sliced bacon (just the top and sides, and tuck the ends slightly under) before you cook it. Don't put it in a loaf pan - make a loaf shape on a wider pan with sides. This way it won't sit in the grease as badly.
That should work for meatloaf.
It will make it taste quite a bit different.
try this:
hamburger
oatmeal
1/2 cup of milk
1 or 2 eggs (I use 2)
Mix together
top with Catsup
bake as usual
YES YOU CAN USE PASTE BUT WATCH THE WATER YOU ADD NOT TO MUCH''''''' I ADD ITALIAN BREAD CRUMBS TO MY MEATLOAF , ALSO I USE 1/2 SAUSAGE AND 1/2 HAMBURGER I ALWAYS ADD AT LEAST 3 EGGS TO MAKE SURE IT HOLDS TOGETHER
yes that would work
a secret ingredient to a fabulous meatloaf : try adding a little wine to it
try it and then vote for me as best answer :D:D:D::D:D
I think that would work
I've done that before and it worked great well be sure you make so its not to thin or it wont hold or taste as well but i think your toataly safe using thatHome Theater
Meat
1 Egg
1/2 cup to 1 cup Bread Crumbs depending on how much meat used
Garlic Powder to taste
Italian Seasoning to taste
1/2 cup Onions chopped (optional)
Ketchup or a small can of tomato sauce any flavor
Russian dressing
Mix all together with the meat and put in a loaf pan sprayed with cooking spray.
Cook covered.
When almost done, add fried onion rings on top and continue cooking.
EnjoyI only have tomato paste may I substitute it for tomato sauce by adding water to it for a meatloaf recipe?
you are very welcome. i make this recipe all the time.
have a great weekend. Report Abuse
yes and you should add a bit more of a substitute liquid or another egg.
Actually, I often use paste in my meatloaf.
It won't be exactly right. What is the tomato sauce used for? Is it in the loaf itself, or is it a glaze? If it's the glaze, try substituting ketchup.
Secret ingredients: Use a mixture of ground beef, pork and veal. Plain yogurt instead of milk is interesting. Wrap the loaf in thin sliced bacon (just the top and sides, and tuck the ends slightly under) before you cook it. Don't put it in a loaf pan - make a loaf shape on a wider pan with sides. This way it won't sit in the grease as badly.
That should work for meatloaf.
It will make it taste quite a bit different.
try this:
hamburger
oatmeal
1/2 cup of milk
1 or 2 eggs (I use 2)
Mix together
top with Catsup
bake as usual
YES YOU CAN USE PASTE BUT WATCH THE WATER YOU ADD NOT TO MUCH''''''' I ADD ITALIAN BREAD CRUMBS TO MY MEATLOAF , ALSO I USE 1/2 SAUSAGE AND 1/2 HAMBURGER I ALWAYS ADD AT LEAST 3 EGGS TO MAKE SURE IT HOLDS TOGETHER
yes that would work
a secret ingredient to a fabulous meatloaf : try adding a little wine to it
try it and then vote for me as best answer :D:D:D::D:D
I think that would work
I've done that before and it worked great well be sure you make so its not to thin or it wont hold or taste as well but i think your toataly safe using that
Any have ideas ,recipes for a vegetable non-meatloaf baked or ?
My wife is looking for more ideas with veggies. I looked at the vegetable burger recipes. some may work as a non-meat loaf ,may need some modificationAny have ideas ,recipes for a vegetable non-meatloaf baked or ?
Hi everybody
I found the recipe for meatloaf on Recipe Zaar. The web site is
www.recipezaar. com/recipes/ low-calorie. Just go to the web site and
type in Really Good Vegetarian Meatloaf. There are a lot of vegetarian
recipes on that web site.Any have ideas ,recipes for a vegetable non-meatloaf baked or ?
try Peanut and Carrot Loaf
Ingredients
* 1 cup of peanuts, unsalted
* 1 cup of carrots
* 1 teaspoon of parsley
* 4 eggs
* 1 cup of cracker crumbs
* 1 cup of tomato paste
* 1 陆 teaspoon of shortening
* Kosher salt
* Butter
# Crush the crackers and gingerly beat the eggs.
# Chop up the parsley, peanuts and carrots.
# Stir all the ingredients together.
# Smear butter around the inside of a baking pan and spoon the ingredients into said pan. Bake for one hour and 15 minutes at 400 degrees.
Hi everybody
I found the recipe for meatloaf on Recipe Zaar. The web site is
www.recipezaar. com/recipes/ low-calorie. Just go to the web site and
type in Really Good Vegetarian Meatloaf. There are a lot of vegetarian
recipes on that web site.Any have ideas ,recipes for a vegetable non-meatloaf baked or ?
try Peanut and Carrot Loaf
Ingredients
* 1 cup of peanuts, unsalted
* 1 cup of carrots
* 1 teaspoon of parsley
* 4 eggs
* 1 cup of cracker crumbs
* 1 cup of tomato paste
* 1 陆 teaspoon of shortening
* Kosher salt
* Butter
# Crush the crackers and gingerly beat the eggs.
# Chop up the parsley, peanuts and carrots.
# Stir all the ingredients together.
# Smear butter around the inside of a baking pan and spoon the ingredients into said pan. Bake for one hour and 15 minutes at 400 degrees.
Anyone have a really good meatloaf recipe??
I am fixing dinner tonight, I would love to have a traditional meatloaf recipe. Anyone know any good ones?Anyone have a really good meatloaf recipe??
I'll give you two:
Italian Style Meatloaf:
--------------------------------------鈥?br>
INGREDIENTS:
1 1/2 pounds ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 1/2 cups shredded mozzarella cheese
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
And traditional Meatloaf:
INGREDIENTS:
1 1/2 pounds ground beef
1 egg
1/4 cup Ketchup
1/4 cup original Barbeque Sauce
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 1/2 cups Italian-style dried bread crumbs
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, egg, BBQ sauce, ketchup and Worcestershire sauce. Mix in soup mix and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before servingAnyone have a really good meatloaf recipe??
Mine is pretty simple. In a large bowl combine hamburger meat, salt pepper, bell pepper, onion, oatmeal, and one egg. Work with hands, put into meatloaf pan (mine is rectanglular glass pan) put ketchup on top--Bake @ 400 degrees for about 30 - 45 minutes. I like to pour off the grease ever so often while it's baking. Served with mashed potatoes and green beans--YUM YUM YUM
1-1 1/2 lbs. Ground Beef
3 slices bread, crumbled
1/2 cup milk
2 eggs, slightly beaten
1/2 cup onion, chopped
Salt and Pepper to Taste
1/2 cup Brown Sugar
1/2-3/4 cup Picante Sauce
combine bread crumbs, eggs, onion, salt and pepper, brown sugar and 1/2 cup cup picante sauce. Once well blended, add beef. form into loaf and bake in 350 degree oven for 1 hour. Meatloaf can be topped with more picante sauce, if desired.
This recipe can be transformed to your liking. You can mix the ground beef with sausage; leave off the brown sugar; use oatmeal or crushed crackers instead of bread; add other spices. That is the fun of meatloaf, you can make it with what you have and it will almost always be good.
I'm not a big meatloaf fan, but I finally found a recipe for it I like--you do the basic meatloaf thing (1.5 lbs ground beef, 1/2 cup breadcrumbs, (maybe 1/2 wheat germ, 1/2 bread crums), 1 egg, salt and pepper) and 1/4 cup milk:
Then I add 4 slices of cooked bacon, crumbled, 1/2 cup sauteed sliced mushrooms and 1/2 cup sauteed diced onions, and a cup of Swiss cheese. Mix it all together, form a loaf and bake for about an hour at 350 degrees.
i always make mine with:
1 small ohio chopped
1 green pepper chopped
1 small can sliced mushrooms
1.5 pounds ground chuck
1 egg
1/2 cup rice
2 table spoons ketchup
2 cloves garlic chopped
Mix and form into loaf
heat 1 cup ketchup with
4 tablespoons brown sugar until ';creamy';
pour mixture over meatloaf and bake at 350 for an hour
oh yeah here is my friends recipe she rocks at cooking it.. it is sooooo good
this is how i make it for 2 ppl so if there are more than 2 double it and so on ok :)
1 lb hamburger
1 egg
crakcers
Ketchup
Worchestershire
and Brown Sugar
Pre heat oven to 450 in a LG Bowl Combine Meat, Worchestershire (shake to cover top of meat) Egg and Crackers, put enough crackers into mix until meat is not Really wet. Put into Baking Dish
~Glaze~
In a Sm Bowl put ketchup, worchestershire and Brown sugar.
Put glaze on loaf and bake aprox 1 hr.
This is the best meatloaf recipe ever:
Quaker Oats Prizewinning Meatloaf
8 servings 1录 hours 10 min prep
1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or oldfashioned)
1 egg, slightly beaten
1/4 cup chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top
Heat oven to 350 degrees.
Combine all ingredients except chili sauce. Mix lightly but thoroughly.
Press into an 8X4 inch loaf pan.
Zigzag top of meatloaf with chili sauce.
Bake for 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving with more chili sauce on the side.
Meatloaf With Green Chile-Tomato Gravy:
Prep: 15 min., Bake: 45 min.
1 1/2 pounds ground chuck
1/2 cup soft breadcrumbs
1 small onion, minced
1/4 cup ketchup
1 large egg, lightly beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
Green Chile-Tomato Gravy
Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
Bake at 350掳 for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.
Yield: Makes 4 servings
This is the Good Eats Meatloaf recipe from Alton Brown of the Food Network. It is a little more labor intensive than the run-of-the-mill meatloaf recipe but well worth the extra effort.
Good Eats Meat Loaf Recipe by Alton Brown
Yield: 4 servings
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 tablespoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Copyright 漏 2006 Television Food Network, G.P., All Rights Reserved
1 1/2 lb Chopped meat
1 box stuffing mix (Stove Top etc.)
2 tbsp. Steak sauce
1 Egg
1 medium onion, chopped
Preheat oven 400 degrees.
Prepare stuffing according to box directions then let cool to where you can handle it.
In a large bowl, combine meat, stuffing, chopped onion, egg and steak sauce. Ok to use hands to blend.
Put into a loaf pan or on a roasting pan and form a loaf with your hands.
Place in preheated oven, Check temperature after 1/2 hour. you want internal temperature to reach 160 degrees. when at 160 remove from ovven let sit 5 minutes. Slice serve and enjoy!
2 lbs hamburger or meatloaf mix
2 Tble. brown sugar
3/4 cup quick oats
1/4 tsp salt
1/4 tsp pepper
1 Tble dried parsley
1/2 cup finely chopped onion
3/4 cup ketchup
1 egg
Mix all ingredients in bowl.Take your broiler pan and spray it with non-stick spray.Form the meat into o loaf shape with hands on sprayed pan.Brush loaf with more ketchup.Bake in oven at 350* for about 1 hr 15 min,or until done,depending on size of loaf.Let sit for 10 min.Then enjoy!It's very good,in fact i just made it yesterday!
I'll give you two:
Italian Style Meatloaf:
--------------------------------------鈥?br>
INGREDIENTS:
1 1/2 pounds ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 1/2 cups shredded mozzarella cheese
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
And traditional Meatloaf:
INGREDIENTS:
1 1/2 pounds ground beef
1 egg
1/4 cup Ketchup
1/4 cup original Barbeque Sauce
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 1/2 cups Italian-style dried bread crumbs
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, egg, BBQ sauce, ketchup and Worcestershire sauce. Mix in soup mix and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before servingAnyone have a really good meatloaf recipe??
Mine is pretty simple. In a large bowl combine hamburger meat, salt pepper, bell pepper, onion, oatmeal, and one egg. Work with hands, put into meatloaf pan (mine is rectanglular glass pan) put ketchup on top--Bake @ 400 degrees for about 30 - 45 minutes. I like to pour off the grease ever so often while it's baking. Served with mashed potatoes and green beans--YUM YUM YUM
1-1 1/2 lbs. Ground Beef
3 slices bread, crumbled
1/2 cup milk
2 eggs, slightly beaten
1/2 cup onion, chopped
Salt and Pepper to Taste
1/2 cup Brown Sugar
1/2-3/4 cup Picante Sauce
combine bread crumbs, eggs, onion, salt and pepper, brown sugar and 1/2 cup cup picante sauce. Once well blended, add beef. form into loaf and bake in 350 degree oven for 1 hour. Meatloaf can be topped with more picante sauce, if desired.
This recipe can be transformed to your liking. You can mix the ground beef with sausage; leave off the brown sugar; use oatmeal or crushed crackers instead of bread; add other spices. That is the fun of meatloaf, you can make it with what you have and it will almost always be good.
I'm not a big meatloaf fan, but I finally found a recipe for it I like--you do the basic meatloaf thing (1.5 lbs ground beef, 1/2 cup breadcrumbs, (maybe 1/2 wheat germ, 1/2 bread crums), 1 egg, salt and pepper) and 1/4 cup milk:
Then I add 4 slices of cooked bacon, crumbled, 1/2 cup sauteed sliced mushrooms and 1/2 cup sauteed diced onions, and a cup of Swiss cheese. Mix it all together, form a loaf and bake for about an hour at 350 degrees.
i always make mine with:
1 small ohio chopped
1 green pepper chopped
1 small can sliced mushrooms
1.5 pounds ground chuck
1 egg
1/2 cup rice
2 table spoons ketchup
2 cloves garlic chopped
Mix and form into loaf
heat 1 cup ketchup with
4 tablespoons brown sugar until ';creamy';
pour mixture over meatloaf and bake at 350 for an hour
oh yeah here is my friends recipe she rocks at cooking it.. it is sooooo good
this is how i make it for 2 ppl so if there are more than 2 double it and so on ok :)
1 lb hamburger
1 egg
crakcers
Ketchup
Worchestershire
and Brown Sugar
Pre heat oven to 450 in a LG Bowl Combine Meat, Worchestershire (shake to cover top of meat) Egg and Crackers, put enough crackers into mix until meat is not Really wet. Put into Baking Dish
~Glaze~
In a Sm Bowl put ketchup, worchestershire and Brown sugar.
Put glaze on loaf and bake aprox 1 hr.
This is the best meatloaf recipe ever:
Quaker Oats Prizewinning Meatloaf
8 servings 1录 hours 10 min prep
1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or oldfashioned)
1 egg, slightly beaten
1/4 cup chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top
Heat oven to 350 degrees.
Combine all ingredients except chili sauce. Mix lightly but thoroughly.
Press into an 8X4 inch loaf pan.
Zigzag top of meatloaf with chili sauce.
Bake for 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving with more chili sauce on the side.
Meatloaf With Green Chile-Tomato Gravy:
Prep: 15 min., Bake: 45 min.
1 1/2 pounds ground chuck
1/2 cup soft breadcrumbs
1 small onion, minced
1/4 cup ketchup
1 large egg, lightly beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
Green Chile-Tomato Gravy
Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
Bake at 350掳 for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.
Yield: Makes 4 servings
This is the Good Eats Meatloaf recipe from Alton Brown of the Food Network. It is a little more labor intensive than the run-of-the-mill meatloaf recipe but well worth the extra effort.
Good Eats Meat Loaf Recipe by Alton Brown
Yield: 4 servings
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 tablespoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Copyright 漏 2006 Television Food Network, G.P., All Rights Reserved
1 1/2 lb Chopped meat
1 box stuffing mix (Stove Top etc.)
2 tbsp. Steak sauce
1 Egg
1 medium onion, chopped
Preheat oven 400 degrees.
Prepare stuffing according to box directions then let cool to where you can handle it.
In a large bowl, combine meat, stuffing, chopped onion, egg and steak sauce. Ok to use hands to blend.
Put into a loaf pan or on a roasting pan and form a loaf with your hands.
Place in preheated oven, Check temperature after 1/2 hour. you want internal temperature to reach 160 degrees. when at 160 remove from ovven let sit 5 minutes. Slice serve and enjoy!
2 lbs hamburger or meatloaf mix
2 Tble. brown sugar
3/4 cup quick oats
1/4 tsp salt
1/4 tsp pepper
1 Tble dried parsley
1/2 cup finely chopped onion
3/4 cup ketchup
1 egg
Mix all ingredients in bowl.Take your broiler pan and spray it with non-stick spray.Form the meat into o loaf shape with hands on sprayed pan.Brush loaf with more ketchup.Bake in oven at 350* for about 1 hr 15 min,or until done,depending on size of loaf.Let sit for 10 min.Then enjoy!It's very good,in fact i just made it yesterday!
Subscribe to:
Posts (Atom)