Does anyone have a great meatloaf recipe?

I have one that I usually use, but I want to make one like I had at a friends once. All I can tell you is it had brown sugar in it.. So if anyone has a meatloaf recipe with brown sugar in it I would love it! (only if it is really good!)





THANKS!!!!Does anyone have a great meatloaf recipe?
Try: adding cream of mushroom soup.





Onions





Tomato sauce and/or paste





Sour cream





All are great additions.Does anyone have a great meatloaf recipe?
allrecipes.com





There are a whole bunch with brown sugar in them.
Yes I do%26gt;
This is great, made it last week:





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try allrecipes.com...they have a zillion recipes, and even a place where you type in the ingredients you have on hand and it will match up recipes for you! Hope that helps you!
on the lipton onion soup mix package is the best meatloaf recipe i've ever found. I also put stips of green pepper on top and then cover that with 3 strips of bacon placed lenghthwise. Bake for 1 hour, remove bacon and green pepper and eat or put out for others to munch on. Then mix brown sugar and ketchup together in a cup, as sweet as you like it and spread on top and all sides. Put back in oven for another 15-20 minutes. Take out of oven and cool for 10-15 min. and enjoy. My mother taught me and I still get rave reviews. Also very tasty the next day!
Try this one - it is Meatloaf Stuffed Green Peppers:





6 green bell peppers (about 1/2 pound each)


1/2 cup fine dry bread crumbs


1 cup heavy cream


3/4 cup finely chopped onion


3 tablespoons unsalted butter


1 1/4 pounds lean ground chuck


1/2 pound ground pork


1/4 cup chopped scallion greens


1/4 cup minced fresh parsley leaves


1 1/2 teaspoon salt


1/8 teaspoon ground cloves





In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to a bowl of ice and cold water to stop the cooking. Cut 3/4 inch from the stem end of each bell pepper, reserving the bottoms, and chop fine the flesh from around the stems, discarding the stems. In a bowl let the bread crumbs soak in the cream for 8 minutes, or until the cream is absorbed. In a skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and let it cool. Stir the onion mixture into the bread crumb mixture, stir in the chuck, the pork, the scallion greens, the parsley, the salt, the cloves, and black pepper to taste, and divide the mixture among the bell peppers. Arrange the bell peppers in a shallow 15 1/2- by 10 1/2-baking pan, add 2 cups water to the pan, and bake the peppers in the middle of a preheated 375掳F. oven for 1 hour, or until the meat is no longer pink.





Serves 6 as an entr茅e.
Try food network web site Alton Brown has a great meatloaf recipe. This the link to it. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10215,00.html
There is no such thing! Yecch!
Take a Bat out of Hell, add a Dead Ringer for Love, and stir in a Modern Girl...if you can't find them all, don't worry...Two out of Three ain't Bad
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It's a question with some history already.
It is probably the glaze that has the brown sugar, which I use and it has ketchup, half a can tomato sauce, mustard, brown sugar, pepper, and a little water to dissolve it. The loaf itself is lipton onion soup mix with ketchup and mustard, pepper, eggs, and some crushed cracker crumbs. Yummy.
no brown sugar in this recipe, but you may want to try it another time - very tasty and different.





SOUTHWEST MEATLOAF





Makes 6-8 servings





2 lbs. ground chuck


1 cup coarsely crushed tortilla chips


1/3 cup taco sauce


2 Tbsp. taco seasoning mix


1 egg, lightly beaten


陆 cup grated cheese, such as a combination of cheddar and Monterey Jack


Combine all ingredients. Press into loaf pan. Bake at 325 degrees for 1 hour, or until top is brown and loaf shrinks from edges.