Give me your best Meatloaf recipes. No Turkey please.?

Here is ONE.. that I call Mom's Recipe:





1 small onion\cooked, chopped


1 egg


2/3 cup rolled oats


1/2 cup plus 3 Tbsps. ketchup


1 Tbsp. Worcestershire sauce


1 lb. lean ground beef


1/2 lb. lean ground pork


1/2 lb. lean ground veal


1 cup sweet relish











Instructions





Preheat oven to temperature 375掳F. Line a baking sheet with aluminum foil and lightly oil. Combine onion, egg, oats and 8 Tbs. ketchup in a medium bowl. Add Worcestershire and salt and pepper to taste. Stir with a fork until mixed. Add the ground meats and blend well. Line an 8x4 inch loaf pan with plastic wrap. Pack meat mixture into lined pan. Unmold meat mixture onto foil-lined baking sheet. Discard plastic wrap. Bake 45 minutes. Spread remaining ketchup over top of loaf and bake another 15 minutes or until a meat thermometer inserted in center of loaf reads 160掳F. Let stand 5 minutes before slicing. Serve with relish.





And another one... called Dinner meatloaf:





medium onion\cooked, finely chopped


1 small green bell pepper\cooked, finely chopped


1 egg, lightly beaten


3/4 cup rolled oats


1 cup tomato sauce


2 Tbsps. steak sauce or ketchup


3/4 tsp. garlic salt


1-1/2 lbs. ground beef


1/2 lb. lean ground pork


2 Tbsps. all purpose flour


2 cups beef stock











Instructions





Preheat oven to temperature 375掳F. Combine first 7 ingredients and pepper to taste in a medium bowl. Stir with a fork to mix. Add ground beef and ground pork and blend well. Rinse an 8x4 inch loaf pan with cold water. Shake out excess water but do not dry. Pack meat mixture into rinsed pan. Invert and unmold meatloaf onto a lightly oiled baking sheet. Bake about 1 hour or until a meat thermometer inserted into center of loaf reads 160掳F. Let stand 5 minutes. Drain off excess fat into a small bowl. Measure out 2 Tbs. fat and discard the remainder. Cover meatloaf with foil to keep warm. Heat reserved fat in a medium saucepan over medium heat. Sprinkle in flour and cook about 2 minutes, whisking constantly, until flour is lightly browned. Whisk in beef stock and bring to a boil, whisking until thick and smooth. Reduce heat to medium low and simmer 5 minutes, stirring often. Season with salt and pepper to taste. Slice meatloaf and serve with gravy.Give me your best Meatloaf recipes. No Turkey please.?
2lbs of ground beef...1 cup shredded carrots ,diced tomatoes,diced onions..1 cup of rolled oats uncooked ..salt and pepper...1 egg...1/4 w/o sauce....1 tsb garlic powder.......mix all of this real good then make into a loaf...in the center place 4 peeled hard boiled eggs lenght wise.....cover top with cat sup and bake 325 for 45 minute covered and 15 minute uncovered....let stand 15 min before slicing ...when sliced each slice will have a slice of egg in the middle...i use olives sometimes for a change.......................also for a change use 1 1/2 lbs beef and 1/2 lb italian sausage ground...then the olives are goodGive me your best Meatloaf recipes. No Turkey please.?
1 pound ground beef, lean


3/4 to 1 pound ground veal


1 egg


1/2 cup fine dry bread crumbs


1 can (approx. 4 1/4 ounces) chopped ripe olives


1 can (4 ounces) chopped mild green chile pepper


1 cup corn kernels


1/2 cup salsa, plus more for topping


1 teaspoon onion powder


1/2 teaspoon garlic powder


1/8 teaspoon pepper


1/4 teaspoon salt, or to taste


PREPARATION:


Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350掳 for about 1 hour and 15 minutes.


Serves 8.
This is one of the best meatloaves you'll ever make! my husband begs me to make it!





Brown Sugar Meatloaf


Ingredients


1/2 cup packed brown sugar


1/2 cup ketchup


1 1/2 pounds lean ground beef


3/4 cup milk


2 eggs


1 1/2 teaspoons salt


1/4 teaspoon ground black pepper


1 small onion, chopped


1/4 teaspoon ground ginger


3/4 cup finely crushed saltine cracker crumbs





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.


Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.


In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.


Bake in preheated oven for 1 hour or until juices are clear
Kicked-Up Meatloaf


2 tablespoons butter


1 large onion, chopped


1 rib celery, finely chopped


1/2 red bell pepper, finely chopped


2 teaspoons minced garlic, plus 1 teaspoon


1 teaspoon chopped thyme leaves


1 teaspoon chopped rosemary


1/3 cup chopped fresh parsley


2 eggs


1 1/2 teaspoons Dijon mustard


1/2 cup ketchup, plus 1/4 cup


2 tablespoons plus 1 teaspoon Worcestershire sauce


1/2 cup Heavy cream


2/3 cup Breadcrumbs


1 pound ground chuck


1/2 pound pork sausage (such as breakfast sausage)


1/2 pound ground veal


1 1/2 teaspoons salt


2 teaspoons plus 1/4 teaspoon freshly ground black pepper


4 slices bacon, cut in half


2 tablespoons white or red wine vinegar


1/2 cup canned tomatoes, chopped or crushed





In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.


Preheat the oven to 350 degrees F.


When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.


In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.


Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving.





:)
Here's a Vegetarian Fake meatloaf recipe (you meat eaters can use real beef but I'm a vegetarian by choice!) Recipe: Oatmeal, Bran,


Can pumpkin, Light Soya Sauce and a wee bit water if needed! Optional diced onions sprinkled with tabasco sauce or tacho seasoning!


Take the can of pumpkin 14 oz size is sufficient


put in bowl mix other ingredients in bowl putting soya sauce in last. Mixture should form balls if it gets too hard to mix add a wee bit water or a little light soya sauce! For meat loaf


you don't need to form balls just pat down in a meat loaf pan and sprinkle top with tacho seasoning and cook till lightly golden colour.


(to fool meat eaters sprinkle a little vanilla on it


while it's almost cooked! )
CHUCK GROUND BEEF-SALT-PEPPER-CHOPPED ONIONS-


BELL PEPPER (IF YOU LIKE IT A LITTLE HOT ADD SOME HOT SAUSE)---MIX ALL TOGETHER -PUT IN BAKING DISH COOK UNTIL ALMOST DONE ABOUT 30 MINUTES BEFORE BEING DONE SPREAD KETCHUP ALL OVER THE TOP PUT BACK IN OVEN UNTIL COMPLETELY DONE %26lt;COOKING TIME ABOUT 1 HOUR%26gt; TO 1 1/2 HOUR





ENJOY
BEST MEATLOAF





BASIC MIX:





1 1/2 pounds ground beef


1 c. fresh Italian style bread crumbs


1/4 cup fresh parsley, chopped


3-4 cloves garlic, finely minced


1 large onion, finely chopped


1 large green bell pepper, chopped


1 egg


1 1/2 teaspoon salt


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


1/4 teaspoon pepper


1 8 oz can tomato sauce


1 cup ketchup


1/2 cup water or beef stock (can use bouillon)


3 tbsp. Balsamic vinegar


3 tbsp. brown sugar


2 tbsp. Dijon mustard


2 tsp. Worcestershire sauce


1/4 c. Parmesan, grated (optional)





In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock.





In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan cheese.





Form into loaf. Place into shallow 7 by 10 in. pan or bread loaf tin, lightly oiled. Pour remaining liquid over meat loaf to coat. Bake in a 350 degrees Fahrenheit oven for one hour and 15 minutes, basting occasionally with ketchup or your favorite barbecue sauce.





Optional Variations:





Choose one:





1. Eliminate salt, bouillon, and substitute 3 T onion soup mix. Sprinkle top with tomato soup and crushed crackers instead.





2. Use old-fashioned rolled oats instead of bread crumbs.





3. If you have leftover bread, especially Italian or French bread, substitute milk for the water listed in recipe, and soak about 2 cups bread in the milk prior to mixing into the meat mixture. Squeeze out the excess slightly before adding. Substitute this bread for the bread crumbs. After mixing everything together, you can also form this meat mixture into meatballs and fry in 1/2 inch olive oil in a heavy bottom skillet (such as cast iron). If making Italian meatballs, leave out the brown sugar and Dijon mustard, but be sure to use the Parmesan cheese. Season the oil in the pan with 2-3 whole cloves garlic (don't chop it up or it will burn instead of just roasting).





4. If you're in a hurry, you may use as a substitute 2 cups of barbecue sauce and eliminate the following ingredients: 1 c. ketchup, 1 8 oz can tomato sauce, 3 tbsp. balsamic vinegar, 3 tbsp. of brown sugar, 2 tbsp. Dijon mustard, 2 tsp. Worcestershire sauce.





5. Eliminate the saut茅 crumbs. Saut茅 this mixture with onion and garlic for 5 minutes and layer a casserole with no-cook lasagna noodles. Place meat mixture to cover noodles. Add a sprinkling of Parmesan cheese and 1/3 pound ricotta mixed with one egg, 1/4 cup freshly chopped Italian parsley or 1 cup fresh spinach and 1/2 pound grated mozzarella cheese. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Place in 325 degree oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out.





6. Form meat mixture into large doughnut shapes, approximately 6-7 inches across. When forming the doughnut, don't allow the center to actually become a doughnut hole; just thin it out, leaving a well in the center. Optionally, brush with ketchup. Crush 8-10 Saltine or Ritz crackers into crumbs and sprinkle over the doughnut shaped burger, concentrating the excess crumbs into the center. Sprinkle with onion and garlic powder and a liberal dose of soy sauce, allowing a 1/2 spoon or so to form in the well. This can optionally be topped with cheese and canned mushrooms if desired. Place in microwave and cook on high for 3 minutes or so, according to size, until the juices run clear and meat doughnut is done. Served with meat drippings as topping, there is no need for a bun. This is a fast and easy low-carb lunch!





7. Place 3-4 strips of bacon lengthwise along the top of the meatloaf. Garnish with rings of green or red bell pepper and bake as usual. 8. Use your imagination, get creative, and enjoy!
1 1/2 pounds lean ground beef


1/2 cup crushed buttery round crackers


3/4 cup shredded Cheddar cheese


1 (1 ounce) package dry onion soup mix


2 eggs, beaten


1/4 cup ketchup


2 tablespoons steak sauce





Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.


Bake in preheated oven 45 to 60 minutes, until no longer pink.
My mom always made it with bell peppers %26amp; onions added and I never really like it, my mother-in-law makes the best meatloaf I've ever eaten. So simple!!! 80/20 ground beef (a pound), a sleeve of saltine crackers crushed fine, a small can of tomato sauce, and an egg. Then when it's almost done put ketchup on top...it is wonderful!!!


Form into a loaf and put in metal cake pan at 375 degrees for about 30-45 minutes
For me: I make it this way.


2 pounds ground beef


1/2 cup instant rice


2 eggs


3 crushed ritz crackers


1/4 cup A-1 steak sauce


1/4 cup worchester sauce


1 onion


1 red bell pepper


2 tablespoons minced garlic


cilantro





Combine all ingrediants, mix, and put into a nice size loaf pan, cover meatleaf with ketchup, but not to thick, bake at 375 degrees until done, let cool for 5-10 minutes before slicing.
Spanish Meatloaf


Serves 6





1-1/2 lb Ground Beef, lean


1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter


1 (8 oz bag) Mexican Style Cheddar Cheese, shredded


1 (4 oz can) Diced Green Chili Peppers


1 (14-1/2 oz can) Diced Tomatoes, drained


1 Cup BBQ Sauce (recommended: Kraft Carb Well)





Instructions:


Preheat the oven to 350潞F





In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.





Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.





Bake for 45 minutes; drain any residual fat if necessary.





Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.