Does anyone have any good old fashioned meatloaf recipes like grandma used to make?

Tonight it's meatloaf, mashed potato's, brown gravy, corn or green beans, salad and garlic toast, any suggestion? Thanks.Does anyone have any good old fashioned meatloaf recipes like grandma used to make?
Meatloaf


2 pounds ground round


1 cup oatmeal or cracker crumbs


1 cup evaporated milk or heavy cream


1 teaspoon salt


鈪?teaspoon black pepper


1 tablespoon onion flakes


2 tablespoons Worcestershire sauce


1 cup ketchup


2 tablespoons sugar


3 tablespoons vinegar


录 cup water


2 tablespoons Worcestershire sauce


Preheat oven to 350 degrees. Prepare 2 quart casserole with non stick spray.





In large mixing bowl, mix and combine well first 7 ingredients. Place mixture in casserole, packing down well. Form lip around the edges of meat mixture to hold in topping.





For topping, combine and mix well last 5 ingredients. Pour over top of meat mixture.





Bake in preheated oven for 1 1/2 hours. Remove from oven and let set for 5 - 10 minutes before slicing.Does anyone have any good old fashioned meatloaf recipes like grandma used to make?
2 lbs of hamburger meat


1/2 cup of milk


1 medium onion chopped


2 eggs


1 sleeve of crackers crumbled up or 1 cup of oatmeal


1 medium green bell pepper (opt.)





Mix the hamburger meat, milk, onion, eggs, crackers and bell pepper together. Bake on 350 for 1 hour. Add ketcup to the top of meatloaf and put back in oven for 30 minutes.
1 to 1-1/2 lb. 96/4 ground sirloin, I add 1 egg, about 1 c. Italian seasoned bread crumbs; some crushed garlic; oregano and 3/4 of a can of Italian seasoned diced tomatoes; and a little Worchestershire sauce. Mix well and put into a loaf pan. Put the rest of the can of tomatoes on top; and I put a sprig or 2 of fresh rosemary on top. Cover with foil and bake at 375 for about 35-45 min; uncover and bake another 15 min or so. The tomatoes in there keeps it REALLY MOIST...
INGREDIENTS:


1 tablespoon vegetable oil


2 ribs celery, chopped


1/2 cup chopped onion


1 1/2 pounds lean ground beef or 1 pound lean


ground beef and 1/2 pound ground pork


3/4 cup oats, quick or old-fashioned


1/4 cup chili sauce or ketchup


1 tablespoon Worcestershire sauce


1 1/2 teaspoon salt


1 large egg, beaten


3 tablespoons water or milk


PREPARATION:


Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.


In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375掳 for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.


Serves 6 to 8.
I use Onion Soup mix and my mom, who is 73, says it's really good.





1 1/2 pound ground beef


1/2 C Old Fashioned Oatmeal


2 Eggs


1 Pkg Onion Soup mix in 1/3 warm water


2 TBS Worchestershire Sauce.





Mix by hand and let rest for five minutes.





Milk????





Form into a loaf on a baking sheet. Do not use a bread pan. Bake at 375 for 45-50 minutes. Let rest for 5 minutes before cutting.
Well lets see I dont eat meatloaf but im guessing you can go on recipes.com and get one but your better off making it like you make a hamburger just use the same ingredents but just add a tad bit more ok then it should be fine!!! good luck
Lilsshor gave my recipe (I'm a grandma and my mother and her mother made it that way - very simple)





ground beef


diced onion


1 egg


crushed soda crackers


fresh ground black pepper


catsup for the top





Mix all together except for the catsup. Shape and place in a loaf pan. Add the catsup to the top and spread evenly. Bake in 350潞 oven for 1 hour for 1 lb of meat. Remove from the loaf pan, the grease in the loaf pan is what grandma used to make gravy with.





Enjoy!

freckles