Where can I find a meatloaf recipe that uses bread soaked in milk?

I found one once online. I just remember I had to crumb a few slices of bread then soak the bread crumbs in milk and there was Worcestershire sauce other than the meat I forget the rest. Any ideas?Where can I find a meatloaf recipe that uses bread soaked in milk?
Here are some recipes that call for both Worcestershire and soaking the soft bread crumbs in milk. Perhaps one of them will sound familiar.





AMERICAN HEART MEAT LOAF





2 lbs. lean ground beef


1 tsp. salt


1/2 tsp. seasoned salt


1/2 tsp. freshly ground black pepper


3 slices bread, soaked in 1/2 c. skim milk


1 lg. onion, grated


1 clove garlic, minced


2 tbsp. Worcestershire sauce


3 tbsp. chili sauce


1 tsp. dry mustard





Preheat oven to 375 degrees. Combine all ingredients and mix well. Pat the meat mixture into a loaf shape, and place on an oiled, flat baking dish. Bake 50 to 60 minutes.








WENGER'S MEAT LOAF





1 1/2 lbs. hamburger


2 to 4 tbsp. onion, chopped


1 tsp. salt


1/8 tsp. garlic powder


1/4 tsp. poultry seasoning


1/8 tsp. dry mustard


1/8 tsp. black pepper


2 tsp. Worcestershire sauce


3 slices bread, soaked in 1 c. warm milk


2 eggs, beaten


SAUCE:


2 to 3 tbsp. brown sugar


1/4 c. catsup


2 tbsp. water


1/8 tsp. nutmeg


1/2 tsp. dry mustard





Mix hamburger, onion, salt, garlic powder, poultry seasoning, dry mustard, black pepper and Worcestershire sauce. Add slices of bread and eggs. Shape and place in baking dish. Cover with sauce. Bake at 350 degrees for 45 minutes to 1 hour.








MARVELOUS MEAT LOAF





2 lbs. ground beef


2 eggs


1/2 env. onion soup mix


1/4 c. minced green pepper


1/4 c. catsup


1/2 c. sour cream


1/2 tsp. garlic salt


1 tsp. salt


1/2 tsp. pepper


2 tsp. Worcestershire sauce


3 slices bread, soaked in 1/2 c. milk


TOPPING:


1 1/2 c. catsup


1 c. brown sugar


3 tbsp. Dijon mustard





Preheat oven to 350 degrees. Combine the first 10 ingredients and mix well. Add the bread and pack into a loaf pan. Bake for 1 hour. Spread with topping and bake for 15 minutes longer.








BUBBY'S FAMOUS MEATLOAF





Serves 8.





3 slices stale sourdough bread, crusts removed


3 tablespoons milk


3 pounds meatloaf mix or equal parts ground beef chuck, pork and veal


3 tablespoons minced onion


1 egg


2 tablespoons Worcestershire sauce


2 tablespoons ketchup





1/2 cup grated Parmesan cheese


1/2 cup chopped fresh parsley


heavy dash of garlic powder


salt and pepper to taste


dried Italian seasoning to taste


1 8-ounce can Italian-style tomato sauce


1 4-ounce can sliced mushrooms, drained





Preheat oven to 350 degrees. Soak bread in milk until mushy.


Place remaining ingredients except tomato sauce and mushrooms in a large bowl, add the milk-soaked bread, and mix lightly.


Form the mixture into a loaf, put it into a baking pan and bake for 1 1/2 hours.


Remove meatloaf from oven and top with tomato sauce and mushrooms. Return to the oven for 5鈥?0 minutes, or until tomato sauce is heated through.











This one is a little different, as there isn't much ';soaking'; time.





FAVORITE MEAT LOAF





3 slices of soft bread


1 c. milk


1 egg


1/4 c. minced onion


1 tbsp. Worcestershire sauce


1 1/2 lbs. ground beef


1/4 tsp. each: pepper, mustard, sage, celery salt and garlic salt





Preheat oven to 350 degrees. Tear bread into large mixing bowl - add milk and egg. Add meat and seasonings - mix thoroughly. Form lightly into loaf and place in shallow pan. Bake 1 hour.