Delicious!!!! My husband request this at least once a week.
Amish Meatloaf
2 Lbs. ground beef
2陆 Cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
戮 Cup ketchup
1 Cup ketchup
2 Tbs. Vinegar
戮 tsp. salt
2 Tbs. mustard
1/2 Cup brown sugar, or to taste
Preheat oven to 350-degrees.
In a bowl, combine beef, crackers, onion, eggs and ketchup until well blended. Place in greased 9x13-inch pan. Bake for 45 minutes.
While baking, combine remaining ingredients and spread over meatloaf and bake for another 15 minutes.Im looking for a really good simple delicious meatloaf recipe?
Salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 pounds ground beef
2 eggs
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian bread crumbs
Ketchup
Preheat oven at 375 degrees F.
In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier). Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.
Some of these are over the top, this is tried and true and I actually make it...
1 lb ground round
1 egg
1.5 cups seasoned bread crumbs
1/2 can tomato paste, rest reserved
1 small onion, minced
1 tbsp garlic, micned
1 tbsp each, dried, garlic powder, onion powder, parsley
2 cans tomato soup, 2 cans water
Mix all but soup and water. form a loaf, put in roasting pan, cover with remaining tomato sauce. Mix soup and water pour over, bake 350 for 30 and 300 for 30. You can also add salt and pepper to the loaf.
The soup turns into fantasic gravy for meat and potatos.
1 pound of ground beef
1/2 cup of ketchup (or a little more)
2 eggs
1/4 cup milk
1 and 1/2 green pepper
1 small onion
1 teaspoon mustard
1 sack of saltines crumbled up
Chop the 1 pepper and onion and mix all ingredients into a greased or sprayed baking dish or loaf pan. slice the other half pepper into strips and put on top. Then put more ketchup on top of that. It is delicious!!!
cook 350 degrees for an hour and 1/2
Ingredients
* 1 lb ground beef
* 1/4 C green onion, chopped
* 1/4 C soy sauce
* 1/2 C chicken broth
* 1 egg, slightly beaten
* 1 C bread crumbs
* 1 clove garlic, finely chopped
Directions
1. Preheat oven to 350F
2. Mix all ingredients in a large bowl
3. Shape 6 meatballs and place into a 9';x13'; baking pan
4. Bake for about 45 minutes, make sure that the meat is no longer pink
5. Serve with teriyaki veggies or mashed potatoes.... or both :)
1 envelope Lipton Recipe Secrets (Beefy Onion Soup Mix)
2 lbs.ground beef
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
1.)Preheat oven to 350.Combine all ingredients
2.) in 13x9- inch baking or roasting pan,shape into loaf.
3.) Bake for 1 hour or until done.Let stand for 10 min before Serving.
That is the best meatloaf I ever had and it is easy.
I hope you like it!
Ingredients
1 1/2-2 pounds Ground Beef
1c of cooked white( to stretch for a big family, I know it
sounds wierd but it's really good.)
3/4c shredded carrots(most stores sell them pre shredded)
1 packet of beefy onion soup mix
1c of bread crumbs ( desireable)
1 egg for every pound of meat
2-3 more seasons of your choice( not alot 'cause you already have the soup mix). Suggestions: Mrs. Dash, Reg. Season Salt, or something with a little kick.\
1-1 1/2 can of tamatoe sauce or enough to fit over the loaf.
Directions
1. Pre-heat oven to 350.
2.Mix everything except for the Tam.Sauce together making sure everythnig is evenly distributed. You may want to mix with your hands easier but it might be a little cold. Shape meat into a loaf or whatever you like but make sure it's leveled.
3. Line a big enough pan, to fit the loaf in with foil, place meat in pan and then cover with foil.
4. Place in oven then cook for about 2 hours depending on your oven.
5. 3 quarters of the way done take the foil off the meatloaf and spread the sauce on it cook the rest off the time until sauce thickens or sticks on top.
Also if your no sure its done cut a small piece from the middle to make sure theirs no redness.
Then let cool down 10 min and enjoy.
* If you want you can add or replace shredded cheese with the tomatoe sauce for a cheesey delight.
* You can also add chopped peppers and onions to the loaf shaping them into small loafs for Salisbury Steaks.
I REALLY hope you try this one day it is delicous I have been eating it like this since I was younger. Please contact me and tell me what you think.
This even fooled my mom!
1 can of Hunt's meatloaf sauce (recipe on back of can)
2 pounds ground chuck
2 eggs
1 cup quick oats
3/4 of the meatloaf sauce
instead of using half the sauce I use 3/4 cup of the sauce in the meat.
For the topping I use a 1/2 cup of brown sugar and add Heinz 57 sauce to moisten brown sugar. A good sweet and spicy topping. Pour on top of meatloaf in the last 5 to 7 minutes of cooking the meatloaf.
Easy, Fast and Just as good as those long recipes.
Easy yummy meatloaf
1 # hamburger
1t. salt
1 t. pepper
1 slice bread (torn in pieces)
1 egg
Mix above ingredients
Add topping:
Mix together and spread on top
1/4 cup ketcup, 1 T. brown sugar and
1 t. mustard
Bake in loaf pan at 350 for 45 minutes.
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