Good meatloaf recipes?

1 lb ground beef


1 pkg of Onion soup mix


1 large carrot, grated


1 med onion, chopped


1 tsp garlic powder


1 tsp black pepper


1 tsp salt, anykind


1 lg egg


1/4cup Quaker Oats





mix all ingrediants together in a bowl and press into a standard loaf pan and bake in the oven at 350 degrees F for about 40-45 min. Coat top with a mixture of castsup, dijon mustard and brown sugar-about 2 tbsp of each and leave in the oven for the last 15 minutes uncovered. Serve with mashed potatoes and corn. Happy munching!Good meatloaf recipes?
The trick to a good meatloaf is not to play with the meat that much. I mix all the ingredient's first...a cup of salsa, some bread crumbs, an egg, some parm. cheese, salt, pepper, Italian spices and BBQ sauce. Then add it to the hamburger and mix gently and quickly. I can't give you exact amounts because in our family they don't exist...just add by sight what looks right. If you put half of the meat in the pan and then put some bleu cheese crumbles, or bacon strips, or ham and provolone, it defiantly adds taste and a bit of a surprise to boring meatloaf. Good luckGood meatloaf recipes?
I got all kinds of meatloaf recipes what are you looking for I would rather send them in a file if I can just let me know your specifications
Brown Sugar Meatloaf


INGREDIENTS


1/2 cup packed brown sugar


1/2 cup ketchup


1 1/2 pounds lean ground beef


3/4 cup milk


2 eggs


1 1/2 teaspoons salt


1/4 teaspoon ground black pepper


1 small onion, chopped


1/4 teaspoon ground ginger


3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.


Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.


In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.


Bake in preheated oven for 1 hour or until juices are clear.
We found one that we really like on the back of a Stovetop Stuffing for Pork box. It uses stuffing instead of just bread crumbs.
I really like Liz B.'s recipe. My family makes it the same way with 3-4 TBS of Heinz 57 sauce in the mix. It's kinda random, but it is the only mealoaf I will make or eat.
try recipe.com
2 pounds of ground beef...i like angus


1 cup italian bread crumbs


1 egg


1 clove of garlic-(1 tsp minced)


choppped onion (optional)





mix all up in a bowl ...make a loaf....cook at 350 for 45 mins....i absolutly love this meatloaf and there is no way anyone can mess it up.
* 1 tablespoon vegetable oil


* 2 ribs celery, chopped


* 1/2 cup chopped onion


* 1 1/2 pounds lean ground beef or 1 pound lean


* ground beef and 1/2 pound ground pork


* 3/4 cup oats, quick or old-fashioned


* 1/4 cup chili sauce or ketchup


* 1 tablespoon Worcestershire sauce


* 1 1/2 teaspoon salt


* 1 large egg, beaten


* 3 tablespoons water or milk





PREPARATION:


Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.





In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375掳 for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.


Serves 6 to 8.
i always liked this one. the turkey isn't as heavy as beef and between the turkey meat and the sauce on top, it's a little sweeter and offers a nice contrast to say mashed potatoes you might serve on the side. enjoy.





INGREDIENTS


1 1/2 pounds ground turkey


2 cups dry bread crumbs


1 onion, chopped


1 egg, beaten


1 cup milk


1/2 cup balsamic vinegar


1 clove garlic, minced


1 teaspoon salt


1 teaspoon pepper


1 1/2 tablespoons chopped fresh rosemary





1 cup canned tomato sauce


3/4 cup brown sugar


1 tablespoon Dijon mustard


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.


Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
PLEASE STOP EATING MEAT, IT'S LIKE JEFFREY DAHMER, JUST NOT INTO THE SAME SPECIES...... IT'S GROSS
INGREDIENTS


2 pounds lean ground beef


4 (6 ounce) cans tomato paste


15 ounces dry bread crumbs


4 eggs


3 tablespoons garlic salt


3 tablespoons seasoning salt


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.


Bake in preheated oven 1 hour, until no longer pink.





MEATLOAF SUPREME