Know any tasty meatloaf recipes?

Hubby doesn't like meatloaf, but his taste is queered so he doesn't like anything. Know any good meatloaf recipes that are flavorful? Know any tasty meatloaf recipes?
All good recipes above, the only suggestion I can give is something everyone above left out and is the secret to good meat loaf. Cut back on the chopped/ground beef and add your favorite sausage (italian or andouille) depending on what you like (i like andouille). The pork adds fat that binds, keeps it moist and adds tremendous flavor. Fat tastes good!





EnjoyKnow any tasty meatloaf recipes?
FAMILY MEATLOAF





2 lbs ground round


1 cup bread crumbs or crushed saltine crackers


2 eggs


1 cup Parmesan cheese


1 small onion diced


1 clove garlic crushed


1 pkg meatloaf seasoning mix


1/4 tsp ground black pepper


1 small can tomato sauce





Mix ground beef, bread crumbs, eggs, 1/2 cup cheese, onion, garlic, seasoning packet, and black pepper. Pour tomato sauce over the top and sprinkle with remaining 1/2 cup Parmesan cheese. Place in a loaf pan and bake at 350掳F for 1 1/2 hours on bottom rack of oven.


Final internal temperature should be 170掳F for ground beef. Ovens vary, so check meatloaf after 1 hour.








CHEESE LOVERS MEATLOAF





2 pounds chopped meat


2 slices of bread


1 large onion


1 cup tomato sauce


1 egg


1 bag of mozzarella cheese


1/4 cup of tomato sauce


Dash of salt and pepper





In mixing bowl add chopped meat, diced bread, diced onion, egg, 1/8 cup of tomato sauce, salt and pepper (mix).


Place in large pan pat to shape. Top with the rest of the tomato sauce.





Bake for 55 minutes at 350 degrees.





Take out and spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted.









This is an AMAZINGLY GOOD one! try it!! He might like it :-)





1 1/2 pounds lean ground beef


1/2 cup crushed buttery round crackers


3/4 cup shredded Cheddar cheese


1 (1 ounce) package dry onion soup mix


2 eggs, beaten


1/4 cup ketchup


2 tablespoons steak sauce





Preheat oven to 350 degrees F (175 degrees C).


Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.


Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes. serves 6


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2 lbs of ground beef


1 clove of garlic diced


1/2 onion diced


1/2 bell pepper diced


1 large egg (scramble in bowl)


1/2 cup of bread crumbs


1/2 tsp salt


1/2 tsp black pepper


1 can or jar spaghetti sauce





Mix all ingredients and shape meat in a baking dish. Take foil and tent over meat and bake for at least 30 minutes. When meat is done take sauce and pour over and bake for another 15 minutes.





Take the above and add onion soup and worstershire or steak sauce to your meat mixture. Exclude the spaghetti sauce and use tomato paste or ketchup instead.



make a BBQ meatloaf, everyone loves this recipe when i make it. it's just me and my man, but when i make it.....everyone's comin in to grab some leftovers.lol! all you do is just prepare the meat as you usually would, add sweet baby ray's to taste, and instead of using bread crumbs or cracker as most people usually do.....i use barbeque chips....anything you prefer. then i also season it with some bbq flavor popcorn seasoning.Add some diced onions,whatever peppers if you like, get creative with it. pour a little sweet baby ray's on top, cook it, and enjoy!
2 lbs of ground beef


1 clove of garlic diced


1/2 onion diced


1/2 bell pepper diced


1 large egg (scramble in bowl)


1/2 cup of bread crumbs


1/2 tsp salt


1/2 tsp black pepper


Worcestershire sauce


barbeque sauce





Mix all ingredients and shape meat in a baking dish. Take foil and tent over meat and bake for at least 30 minutes. When meat is done take bbq sauceand spread over and bake for another 15 minutes.






This is my favorite recipe. My family really enjoys this one, hope you do to.





Meatloaf


1 pound ground chuck


1 pound lean ground beef


2 eggs


1 small sweet onion chopped


1 large green pepper chopped


2 garlic cloves minced


2 tbs butter


1 tbs olive oil


1 cup toasted bread crumbs


1/2 cup grated Romano cheese


8 oz can tomato sauce


1/4 cup ketchup


1 tsp salt


1 tsp pepper





Glaze:


2 tbs brown sugar


1/2 cup ketchup


2 tbs Worchester sauce





Heat large saute pan on medium-high heat.


Add olive oil and butter. Saute peppers %26amp; onions


6 minutes, add minced garlic, saute 3 minutes.


Season lightly with salt %26amp; pepper. Cool in glass


bowl to room temperature.





Heat oven to 350 degrees.





Set eggs out for 10 minutes. In large mixing bowl,


add ground sirloin, lean ground beef, bread crumbs,


Romano cheese, tomato sauce, ketchup, eggs,


sauteed peppers, onions, %26amp; garlic. Add salt %26amp; pepper,


mix ingredients, if mixture seems a bit loose,


add more bread crumbs.





In a glass 13 x 9 dish, turn mixture into pan, mold


to a 3 inches high by 9 inches long shape. Mix glaze


ingredients in bowl. Spoon on half, spread evenly.


Place in oven, bake 45 minutes.





After 45 minutes, spread on remaining glaze,


return to oven for 10 minutes. Then turn oven to


broil, cook 5 minutes....this will set the glaze with a


light caramelized crust.



Agree with above answer, in that all the recipes sound good.





But just in case, set his plateful of food down in front of him, crawl under the table and distract his attention from the flavour with a meal of your own........high protein, apparently ;o)
Have you tried leberkase, the german variety of meatloaf. It is essentially processed beef, bacon and onion, baked as one would a bread loaf. It is delicious!