I need recipes for stuffed meatloaf. My mom had one but it is so worn that we can't make out what it says and?

she does not remember what it called for, so I guess I'm in need for a new one...Also..I am not fond of pork chops, because they are always dry and tough..But my husband loves them, anyone have a good idea on how to make pork more tender and juicy?





What are some good side dishes for Meatloaf and Pork chops?I need recipes for stuffed meatloaf. My mom had one but it is so worn that we can't make out what it says and?
I am a former chef and make one similar to the second lady's one only I used turkey and turkey sausage and then stuff it with a box of Stove Top with an egg mixed in. I like to add different flacours to my beef and pork mix mealoafs, stuufed with cheeses, hard cooked eggs, ham and veg, spianch, mushrooms and onions even cooked sausage like garlic or hot Italian.





For more tender pork chops braising them in a sauce can make them tender just brown, then add the sauce and veg and slowly bake in the oven, I brine my pork chops, the night before I bring 2 cups of water to the boil with 1/2 cup of salt, 1/3 cup brown sugar and a tablespoon of pickling spice or your choice, sliced garlic and a chopped cooking onion, I let this cool and then I pour it over chops in a large ZipLok bag place on a plate or in a dish and let them sit overnight, the next day I take them out brown them and the it is up to you sauce or just smothered in onions and mushrooms with a wine glaze or a bit of balsamic vinegar to brighten them up, cook them slow and covered after browning so the do not dry out.





Side I like scalloped or mashed potato's, I use sour cream and green onion in my mash, a fresh veg, beans are now in season, peas, carrots or a combo, even a bit of sauteed zucchini with tomato's and green pepper for colour is nice, there is no real end to the combinations, only your imagination.I need recipes for stuffed meatloaf. My mom had one but it is so worn that we can't make out what it says and?
i dont know about stuffed but if


You Put A crascont and put on top and cook normaly or put tomato paste and do the same Report Abuse

When I make meatloaf I ';stuff'; it with spinach and mozzarella cheese. You can make it jelly roll style and seal the edges , or make it in a 13x9 pan and line the whole pan, put cheese, spinach, and cheese, then cover with meat mixture and seal together. As for pork chops, Cook them ONLY as long as you have to. Crock Pots also make meat more tender.
I've stuffed my meatloaf with almost anything from cheese and chopped bacon to prepared stuffing. I've also put ramen when i was out of bread crumbs and broke.





sides always good corn on the cob and green beans or salad and mash potatoes.
cook the pork chops slow overnight in a crock pot whith water and your fav spices makes em almost fall apart
you might be able to get some good recipes from this site - http://www.dummychef.com
Hello! Here is a recipe for stuffed meatloaf %26amp; smothered pork chops. Also I included a different mac and cheese recipe and garlic mashed potatoes for side dishes. I hope this is helpful :0)








STUFFED MEATLOAF





2 lbs. ground beef


Beef Stove Top stuffing mix (Cornbread sounds like it would be tasty too)


1/2 c. finely chopped green pepper


1/2 c. celery, chopped


1 med. onion, chopped


1/2 tsp. garlic salt


1 tsp. salt


1/2 c. grated carrots, optional


2 eggs, beaten


3/4 c. bread crumbs





Prepare Stove Top stuffing according to box directions; set aside. Crumble ground beef in large mixing bowl; add all other ingredients except stuffing. Mix well using hands.





Place on sheet of foil big enough to wrap meatloaf for baking. Flatten meat mixture out; add stuffing mix on top. Using edge of foil nearest you, begin to roll meat mixture and press together all edges. Now completely wrap loaf with foil. Place in baking dish. Bake at 350 degrees for 2 hours. Remove from oven; let stand 5 minutes before serving.





Macaroni and Cheese


Recipe courtesy The Neelys





6 tablespoons butter


1/2 cup all-purpose flour


4 cups milk, warm


1 teaspoon dry mustard


1/4 teaspoon freshly grated nutmeg


1/4 teaspoon cayenne pepper


Dash salt and freshly ground black pepper


Dash hot sauce


Dash Worcestershire sauce


3 cups shredded Cheddar


1 pound cavatappi pasta or your favorite pasta, cooked al dente


1 cup crushed potato chips


5 slices cooked bacon, crumbled


1/2 cup freshly grated Parmesan, for topping





Heat oven to 350 degrees F.





Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding


the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.





Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.





Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.





GARLIC MASHED POTATOES





2 lb. peeled and diced potatoes


1/2 to 1 head garlic cloves, peeled and mashed


6 tbsp. butter


1/2 to 3/4 cup heavy cream, half%26amp;half or milk





Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender.





Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a separate pan, bring cream or milk to boil (do not allow to curdle; remove from heat immediately when it starts to boil).





Mash the potatoes, beating in the butter and half%26amp;half, cream or milk, mashed garlic, and salt and pepper, until potatoes are smooth and fluffy.





NOTE: For milder garlic flavor, parboil garlic along with potatoes, then mash with potatoes.





SMOTHERED PORK CHOPS





6 pork chops


3 tbsp. butter


1 (10 1/2 oz.) can cream of mushroom soup


1/2 c. water


1/4 tsp. thyme


1/2 c. sour cream


1 tsp. parsley, chopped


1 (3 1/2 oz.) can French fried onions





Brown pork chops. Arrange chops in a shallow baking pan. Combine soup, water and thyme, and blend well. Heat oven over medium flame. Stir in sour cream, parsley and 1/2 of onions. Pour over chops. Cover and bake at 350 degrees for 1 hour. Remove, sprinkle with rest of onions and bake 5 minutes. Serves 4 to 6.