Any good recipes for meatloaf?

I need to jazz up my meatloaf, any ideas?Any good recipes for meatloaf?
make bread dough and roll it out to form of rectangle that is about big enough to cover the amount of meat mixture you have or in individual rounds.





for individual rounds put about half cup meat mixture in center of 6 inch round. seal the edges of the dough using a bit of water as glue. Set seam sides down on baking tray.





for large loaf, put meat in center and either make a loaf shape that will fit in your loaf pan, or in a round. seal edges with the water as glue.





make vent holes in tops of each bit.





Bake as you ordinarily would.Any good recipes for meatloaf?
This is a recipe that I actually use. It's the best meatloaf ever!





CHIPOTLE CHEDDAR MEATLOAF





1 1/2 pounds ground beef or meatloaf mix (beef and pork)


1 3/4 cups Sargento Chipotle Cheddar shredded cheese, divided


3/4 cup chili sauce, divided


1/2 cup chopped onion


1/2 cup crushed tortilla chips


1 egg


1/2 teaspoon salt





Combine meat, 1 1/4 cups cheese, 1/2cup chili sauce, onion, tortilla chips, egg and salt. Mix well. Shape into an oval loaf on a foil lined shallow pan. Brush remaining 1/4 cup chili sauce over loaf.





Bake at 375 degrees for 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 15 minutes or until cheese is melted and internal temperature of meat is 160 degrees. Let stand 5 minutes before serving.
Glazed Meatloaf








Main Ingredients:





Ground Beef: 1 pound or 0.5 Kg


Onion: 1 medium, chopped


Garlic: 1 clove, small chopped


Egg: 1, beaten


Salt: 1 tsp


Pepper: 1/4 tsp


Olive Oil: 2 tbsp


Bread Crumb: 1/2 cup


Worcestershire Sauce: 2-4 tbsp (or replace it with your favourite steak sauce)


Fresh Parsley: 2 tbsp, chopped








Glaze Ingredients:





Ketchup: 1/3 cup


Brown Sugar: 1 tbsp


Balsamic Vinegar: 2 tbsp (replace it with Cider Vinegar if you don't have balsamic)








Directions:





1. Preheat oven to 350 degrees F (175 degrees C).





2. Heat 2 tbsp olive oil in a frying pan and saute onion and garlic until just soft. Remove from the heat and cool.





3. Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.





4. Mix all glaze ingredients and keep aside.





5. Bake meatloaf for 50 min.





6. Pour the glaze mix over it and bake for 10 more min.





7. Let it cool for 5-10 min. Cut and serve
Meatloaf


INGREDIENTS:


2 pounds lean ground beef


1/2 cup rolled oats


1/2 cup fine dry bread crumbs


1 egg, lightly beaten


1 can condensed French onion soup, undiluted


1/4 teaspoon salt


1/4 teaspoon pepper


1 tablespoon dried parsley flakes





PREPARATION:





Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350掳 for about 1 hour and 15 minutes. Let rest a few minutes before slicing.
My parents love it when I make my meatloaf. I always add chunky pieces of onion to the mix along with a little BBQ sauce. Then I add a little more BBQ sauce to the top along with uncooked bacon slices. And as the meatloaf cooks the bacon grease rolls down the sides and makes it a little crisp.
In a large bowl, mix 1 lb of hamburger with 1egg, 1tsp each salt, pepper, onion powder, garlic powder, with 1 onion diced, 1/8cp of ketchup, mustard, country bob's all purpose sauce, and salsa, and then mix in reg saltine crackers to make a firm ball. Place, shape, and bake at 350degrees for about 1 1/2 hrs. ENJOY!
there are some great meatloaf recipes on cdkitchen. Check them out http://www.cdkitchen.com
Add green and red peppers.