Needing a Bacon Cheeseburger Meatloaf Recipe?

I had this awesome bacon cheeseburger meatloaf recipe and i can't find it anywhere....Needing a Bacon Cheeseburger Meatloaf Recipe?
SERVES 4








Ingredients


1 lb ground chuck


10 slices bacon, cooked and crumbled


1 (8 ounce) package sharp cheddar cheese, grated


2 large eggs


1/4 cup fine breadcrumb


1/4 cup mayonnaise


1 tablespoon worcestershire sauce


1/4 teaspoon salt


1/4 teaspoon pepper


1/3 cup ketchup


2 tablespoons prepared mustard


1 (3 ounce) can French-fried onions (optional)





Directions





1 Preheat oven to 350掳F.


2 Spray a baking dish with non-stick cooking spray.


3 In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.


4 In a small bowl, combine ketchup and mustard.


5 Stir in 1/4 cup ketchup mixture into the meat mixture.


6 Place meat mixture in baking dish and shape into a loaf.


7 Spread remaining ketchup mixture over meatloaf.


8 Bake for 40 minutes.


9 Remove from oven and top with French fried onions.


10 Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.Needing a Bacon Cheeseburger Meatloaf Recipe?
Ala Paula Deen


* 1 pound ground chuck


* 10 slices bacon, cooked and crumbled


* 1 (8-ounce) package sharp Cheddar, grated


* 2 large eggs, lightly beaten


* 1/4 cup bread crumbs, toasted


* 1/4 cup mayonnaise


* 1 tablespoon Worcestershire sauce


* 1/4 teaspoon salt


* 1/4 teaspoon ground black pepper


* 1/3 cup ketchup


* 2 tablespoons prepared mustard


* 1 (3-ounce) can French fried onions





Directions





Preheat oven to 350 degrees F.





In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.





In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.





Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.











Edit: Anna, can you remember some of the ingredients, like was it a recipe from a certain brand of bacon, did it have BBQ sauce. That may help








Maybe one of these


http://www.wafb.com/Global/story.asp?S=1鈥?/a>


http://cooksrecipes.com/gmeat/bacon_chee鈥?/a>


http://www.recipegoldmine.com/meatloaf/b鈥?/a>
go to www.cooks.com