Anyone have a really good meatloaf recipe??

I am fixing dinner tonight, I would love to have a traditional meatloaf recipe. Anyone know any good ones?Anyone have a really good meatloaf recipe??
I'll give you two:





Italian Style Meatloaf:





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INGREDIENTS:


1 1/2 pounds ground beef


2 eggs, beaten


3/4 cup dry bread crumbs


1/4 cup ketchup


1 teaspoon Italian-style seasoning


1 teaspoon dried oregano


1 teaspoon dried basil


1 teaspoon garlic salt


1 (14.5 ounce) can diced tomatoes, drained


1 1/2 cups shredded mozzarella cheese





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.


Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).








And traditional Meatloaf:





INGREDIENTS:


1 1/2 pounds ground beef


1 egg


1/4 cup Ketchup


1/4 cup original Barbeque Sauce


2 tablespoons Worcestershire sauce


1 (1 ounce) package dry onion soup mix


1 1/2 cups Italian-style dried bread crumbs





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DIRECTIONS:


Preheat oven to 375 degrees F (190 degrees C).


In a large bowl, combine the beef, egg, BBQ sauce, ketchup and Worcestershire sauce. Mix in soup mix and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.


Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before servingAnyone have a really good meatloaf recipe??
Mine is pretty simple. In a large bowl combine hamburger meat, salt pepper, bell pepper, onion, oatmeal, and one egg. Work with hands, put into meatloaf pan (mine is rectanglular glass pan) put ketchup on top--Bake @ 400 degrees for about 30 - 45 minutes. I like to pour off the grease ever so often while it's baking. Served with mashed potatoes and green beans--YUM YUM YUM
1-1 1/2 lbs. Ground Beef


3 slices bread, crumbled


1/2 cup milk


2 eggs, slightly beaten


1/2 cup onion, chopped


Salt and Pepper to Taste


1/2 cup Brown Sugar


1/2-3/4 cup Picante Sauce





combine bread crumbs, eggs, onion, salt and pepper, brown sugar and 1/2 cup cup picante sauce. Once well blended, add beef. form into loaf and bake in 350 degree oven for 1 hour. Meatloaf can be topped with more picante sauce, if desired.





This recipe can be transformed to your liking. You can mix the ground beef with sausage; leave off the brown sugar; use oatmeal or crushed crackers instead of bread; add other spices. That is the fun of meatloaf, you can make it with what you have and it will almost always be good.
I'm not a big meatloaf fan, but I finally found a recipe for it I like--you do the basic meatloaf thing (1.5 lbs ground beef, 1/2 cup breadcrumbs, (maybe 1/2 wheat germ, 1/2 bread crums), 1 egg, salt and pepper) and 1/4 cup milk:





Then I add 4 slices of cooked bacon, crumbled, 1/2 cup sauteed sliced mushrooms and 1/2 cup sauteed diced onions, and a cup of Swiss cheese. Mix it all together, form a loaf and bake for about an hour at 350 degrees.
i always make mine with:





1 small ohio chopped


1 green pepper chopped


1 small can sliced mushrooms


1.5 pounds ground chuck


1 egg


1/2 cup rice


2 table spoons ketchup


2 cloves garlic chopped





Mix and form into loaf





heat 1 cup ketchup with


4 tablespoons brown sugar until ';creamy';





pour mixture over meatloaf and bake at 350 for an hour
oh yeah here is my friends recipe she rocks at cooking it.. it is sooooo good





this is how i make it for 2 ppl so if there are more than 2 double it and so on ok :)





1 lb hamburger


1 egg


crakcers


Ketchup


Worchestershire


and Brown Sugar





Pre heat oven to 450 in a LG Bowl Combine Meat, Worchestershire (shake to cover top of meat) Egg and Crackers, put enough crackers into mix until meat is not Really wet. Put into Baking Dish





~Glaze~


In a Sm Bowl put ketchup, worchestershire and Brown sugar.





Put glaze on loaf and bake aprox 1 hr.
This is the best meatloaf recipe ever:





Quaker Oats Prizewinning Meatloaf





8 servings 1录 hours 10 min prep


1 1/2 lbs lean ground beef


1 cup tomato juice


3/4 cup oats, uncooked (quick or oldfashioned)


1 egg, slightly beaten


1/4 cup chopped onions


1/2 teaspoon salt


1/4 teaspoon pepper


1 cup Heinz Chili Sauce, for top





Heat oven to 350 degrees.


Combine all ingredients except chili sauce. Mix lightly but thoroughly.


Press into an 8X4 inch loaf pan.


Zigzag top of meatloaf with chili sauce.


Bake for 1 hour or until meat is no longer pink and juices run clear.


Drain and let stand 5 minutes before serving with more chili sauce on the side.
Meatloaf With Green Chile-Tomato Gravy:





Prep: 15 min., Bake: 45 min.





1 1/2 pounds ground chuck


1/2 cup soft breadcrumbs


1 small onion, minced


1/4 cup ketchup


1 large egg, lightly beaten


2 tablespoons Worcestershire sauce


1 1/2 teaspoons salt


1/2 teaspoon pepper


Green Chile-Tomato Gravy





Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.





Bake at 350掳 for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.





Yield: Makes 4 servings
This is the Good Eats Meatloaf recipe from Alton Brown of the Food Network. It is a little more labor intensive than the run-of-the-mill meatloaf recipe but well worth the extra effort.





Good Eats Meat Loaf Recipe by Alton Brown


Yield: 4 servings





6 ounces garlic-flavored croutons


1/2 teaspoon ground black pepper


1/2 teaspoon cayenne pepper


1 teaspoon chili powder


1 teaspoon dried thyme


1/2 onion, roughly chopped


1 carrot, peeled and broken


3 whole cloves garlic


1/2 red bell pepper


18 ounces ground chuck


18 ounces ground sirloin


1 1/2 teaspoons kosher salt


1 egg





For the glaze:


1/2 cup catsup


1 tablespoon ground cumin


Dash Worcestershire sauce


Dash hot pepper sauce


1 tablespoon honey








Heat oven to 325 degrees F.





In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.








Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.





Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.











Copyright 漏 2006 Television Food Network, G.P., All Rights Reserved
1 1/2 lb Chopped meat


1 box stuffing mix (Stove Top etc.)


2 tbsp. Steak sauce


1 Egg


1 medium onion, chopped





Preheat oven 400 degrees.


Prepare stuffing according to box directions then let cool to where you can handle it.





In a large bowl, combine meat, stuffing, chopped onion, egg and steak sauce. Ok to use hands to blend.


Put into a loaf pan or on a roasting pan and form a loaf with your hands.


Place in preheated oven, Check temperature after 1/2 hour. you want internal temperature to reach 160 degrees. when at 160 remove from ovven let sit 5 minutes. Slice serve and enjoy!
2 lbs hamburger or meatloaf mix


2 Tble. brown sugar


3/4 cup quick oats


1/4 tsp salt


1/4 tsp pepper


1 Tble dried parsley


1/2 cup finely chopped onion


3/4 cup ketchup


1 egg





Mix all ingredients in bowl.Take your broiler pan and spray it with non-stick spray.Form the meat into o loaf shape with hands on sprayed pan.Brush loaf with more ketchup.Bake in oven at 350* for about 1 hr 15 min,or until done,depending on size of loaf.Let sit for 10 min.Then enjoy!It's very good,in fact i just made it yesterday!