Meat Loaf
Serves 6.
1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh or 1/4 tsp dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 tsp garlic powder
1 large egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce
1. Heat oven to 350掳.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2 X 4 1/2 X 2 1/2 or 9 X 5 X 3 inches, or shape into 9 X 5-inch loaf in ungreased rectangular pan, 13 X 9 X 2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center, juice is clear and thermometer reads at least 160掳. (Also see Recommended Meat Doneness)** Drain meat loaf.
4. Let stand 5 minutes; remove from pan.
*1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.
**Due to the natural nitrate content of certain ingredients often used in meat loaf such as onions, celery and bell peppers, meat loaf may remain pink even though beef is cooked to 160 掳 doneness. Always check meat loaf with a thermometer to make sure it鈥檚 reached 160 掳 in the center.
NUTRITION FACTS: 1 Serving Calories 320 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 105mg; Sodium 610mg; Carbohydrate 15g (Dietary Fiber 1g); Protein 25g % DAILY VALUE:; Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 14% DIET EXCHANGES:; 1 Starch; 3 Medium-Fat Meat; 1/2 Fat
I would double this recipe, or just make two
There are other recipes on this pageDoes anyone know a good meatloaf recipe for about 14 people?
Savory Meatloaf -- Serves 16
INGREDIENTS
2 egg
4 cups KELLOGG'S* RICE KRISPIES* cereal
1-1/2 cups 2% milk
2/3 cup finely chopped onion
2 tablespoons Worcestershire sauce
2 teaspoons salt
2 teaspoons dry mustard
1/4 teaspoon pepper
3 pounds lean ground beef
2 (10 ounce) cans condensed cream of mushroom soup
1 cup red wine
DIRECTIONS
In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
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Rempel Family Meatloaf -- serves 16
INGREDIENTS
4-1/2 pounds lean ground beef
1-1/2 cups crushed buttery round crackers
2-1/4 cups shredded Cheddar cheese
3 (1 ounce) packages dry onion soup mix
6 eggs, beaten
3/4 cup ketchup
1/4 cup and 2 tablespoons steak sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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Glazed Meatloaf -- serves 18
INGREDIENS
1-1/2 cups ketchup
1 cup brown sugar
3/4 cup lemon juice, divided
1 tablespoon mustard powder
6 pounds ground beef
9 slices bread, broken up into small pieces
3/4 cup chopped onion
3 egg, beaten
1 tablespoon beef bouillon granules
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
I am sure from the others you have found a good recipe but a few tips. First I definitely think recipes with bread crumbs taste better that the oatmeal recipes. Also if you mix mustard and ketchup together and put on the top it is very good or even serve it in a side dish. People always ask what it is because it is so good and they are very surprised.
1 cup packed brown sugar
1 cup ketchup
3 pounds lean ground beef
1-1/2 cups milk
4 eggs
1 tablespoon salt
1/2 teaspoon ground black pepper
2 small onion, chopped
1/2 teaspoon ground ginger
1-1/2 cups finely crushed saltine cracker crumbs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.
Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots.
Meatloaf
9 pounds ground beef
9 large eggs
1 1/2 to 1 3/4 cup Italian style bread crumbs
3 packets Lipton's Onion or Beefy Onion Soup Mix
3 cans sliced mushrooms - drained
1 1/2 cups sliced black olives
6 tablespoons BBQ sauce
3 tablespoon A-1 sauce
1 1/2 cup salsa
1 1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand
Mix all ingredients, form into a loaf and place in a roasting, bake at 350 degrees F for 1 1/2 to 2 hours.
WA
I don't know what kind you like, but here is a whole collection!
http://www.tastymeatloafrecipes.com/
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